Women-Owned and -Operated Restaurants to Support in the South
由The OpenTable Team提供
已於2024年1月05日更新
Celebrate the diversity of the restaurant industry! These Woman-owned and -operated restaurants are proud to share their identity — explore spots to support near you.
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Celebrated as the "Most Romantic Restaurant in Alabama", Galley and Garden features the finest locally sourced ingredients crafted into a creative and fresh menu. This beloved neighborhood gem is also recognized as Wine Enthusiast magazine's 100 Best Wine Restaurants in America and has garnered Wine Spectator's Best Award of Excellence.
Artfully presented dishes, impeccable service, and the perfect address are signature to Galley and Garden, making it the perfect venue to celebrate any momentous occasion.餐廳介紹
Grove Station invites you to join us for Lunch Tuesday through Friday, Dinner on Thursday or Friday evening, Brunch on Saturday and Sunday or Special Dining Experiences in our Loft. Published in The Local Palate Magazine (a nationally distributed magazine) and Voted Best of 2022 for Elmore County, you will not find a more unique dining experience in the River Region of Central Alabama. We change our menu almost daily and do so to ensure we are offering you the freshest foods we can source and to make sure you are never bored with our menu! We are a Bakery, Butcher Shop, Wine and Craft Beer Experts and sell a wide variety of Dry Pantry Goods and Merchandise. Curious about us, dying to understand what we are doing?? Secure your spot today!餐廳介紹
SOCU, where our focus is seafood and elevated southern food with a feel of old meets new. Come for a taste as we reinvent classic southern traditions.We allow a maximum of (3) credit cards to split bills at SOCU.
Parties 6+ we will automatically add an 18% gratuity to your bill.
For parties larger than 7+ , catering and a chefs table experience , please give us a call at : 251-287-6766
A non-refundable deposit will be required for large parties to secure your reservation.
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In this new opportunity we decided to be true to our roots and develop a concept that reflects our true values and pride from where we come from.
We don’t like labels. This applies to our kitchen. We do not consider ourselves as traditional food, or farm to table. We are a team of people trying to honor our culture through what we know: food. We are a blend. We are our own kind of hybrid restaurant. But we have filtered our concept into these three very important words: Kitchen, Culture, Community. 餐廳介紹
We’re proud to offer a unique pizza of the highest quality! From dairy free cheese to gluten free crusts, we feature options so that everyone can enjoy our fare. In addition to the pizzas, we have coffee, ice cream, and snacks all made inside the Natural State. Click the links above to find out more! We hope you enjoy our work as much as we enjoy bringing it to you.餐廳介紹
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.餐廳介紹
A restaurant specializing in the preparation of Cucina Rustica Tuscan country-style, scratch cooking. Attentive service from experienced and caring staff. Italian wine list. Outdoor dining on the Piazza. Valet parking Friday and Saturday. The Cafe / Patio is open with Tents, Heaters and Blankets featuring warm specialty drinks for your Winter pleasure. Open Tuesday thru Sunday. Curb side pick up thru www.iricchifoodclub.com. See our Sunday Specials!!餐廳介紹
New Heights Restaurant, led by Michelin-nominated Chef Jose Molina, offers an unparalleled dining experience where contemporary elegance meets classic flavors. Nestled in the heart of the city, our menu showcases the finest local ingredients, artfully crafted under Chef Molina’s celebrated culinary expertise. From farm-fresh produce to sustainably sourced seafood, each dish is a testament to his dedication to innovation and flavor, perfectly complemented by an extensive selection of wines and craft cocktails. Whether you're joining us for a sophisticated dinner, or a private event, New Heights is where Chef Molina's award-worthy creations elevate every occasion. Experience the art of dining above the ordinary—where each meal truly reaches new heights.** Please note that our historic building does not have an elevator and that our Dining Room is only accessible by staircase **
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Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.餐廳介紹
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”餐廳介紹
Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.
Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly.
We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.
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Logan's favorite neighborhood wine bar and restaurant - now with a beautiful expanded garden patio! Locally owned Cork is an affordable, casually elegant place that demystifies the world of wine by giving you real descriptions of what you are drinking, flights of wine so you can explore different regions and varietals, and suggestions for pairing our wines with our delicious menu of plates to share. From cheese and charcuterie to steaks and crispy calamari, Cork offers a full menu to delight you as you sample our curated selection of Old World Wines. Cork Wine Bar is the creation of Logan Circle residents Diane Gross and Khalid Pitts. Cork also features a full bar.Dine Upstairs, in our Tasting Bar or in our Expanded Secret Garden. Tables are reserved for dining only. The reservation is for a 2 hour dining experience.
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Welcome to a gastronomic gem that transports you to the sun-kissed shores and rich culinary traditions of the Levantine region. Nestled discreetly within a charming corner of the city, Michelin-rated restaurant ala invites you on an unforgettable journey through the flavors and aromas of the Mediterranean.Step into a world where heritage and innovation harmoniously intertwine, a place where passion for authenticity meets avant-garde culinary techniques. As you enter, you'll be captivated by the warm and elegant ambiance, adorned with tasteful hints of Middle Eastern motifs that effortlessly blend with modern chic.
The thoughtfully curated wine list complements the menu perfectly, offering a carefully selected range of regional wines, arak, and innovative pairings that elevate the dining experience further.
Prepare to be enchanted by the brilliance of the Levantine cuisine and the experience that has earned its well-deserved place in the revered Michelin guide.
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Creating simple dishes grounded in authentic techniques from northern & southern regions of Italy. Incorporating fresh, homemade, and flavorful products to guests.We welcome you to enjoy our handmade pastas, seasonally inspired dishes, alongside a carefully curated Italian wine list & our crafted cocktails.
Placed in the lively and vibrant DuPont Circle neighborhood, Rosemarino D’Italia brings people together in a space that’s filled with our personality and inspiration. Our crafted and bustling bar is perfect spot for sipping socializing and savoring our delicious aperitivo. Come to experience a celebration of good eats and good times for lunch, dinner or happy hour.
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Brunch & DinnerIn the best area of 14th Street, modern homage to authentic Mexican Cuisine, featuring local ingredients that result in exquisite and vibrant creations.
It´s all about the corn - the maiz - at this upscale Mexican stunner. Four kinds are turned into fresh masa daily for the tacos, tamales, and other corn-bassed essentials, and even the art on the walls is corn-themed.
Vegetables and fish are one of the Chef's great specialties, including tuna tostada and yellow ceviche, culminating with the traditional catch of the day.
Mezcal Room an extensive bar downstairs, we have a lot of Mexican spirits, including most famous Oaxacan beverage mezcal. There’s a wide spectrum of mezcals, with dozens of flavors ranging
We are a universe of colors, of textures, of flavors; the print of hands worn down legends that draw the magic of a culture willing to be discovered.
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MICHELIN-starred Chef Matt Baker's second restaurant is an homage to his late mother. Join us for Summer Restuarant Week, August 12th-25th for $35 lunch options and a $55 dinner menu! Guests can enjoy the bar and lounge, perfect for dining solo or gathering with friends. Weekends are reserved for delectable brunch options, served alongside craft cocktails. A slight departure from his highly-acclaimed Michelin-starred restaurant, Gravitas- the approach to all things culinary at Michele's is just as seasonal and serious, but playful and accessible.
We have a celebration fit for any occasion: the perfect blend of delicious food, live entertainment, and great company! Now offering lunch, Mondays-Fridays 11:00am-3:00 pm.
Ask about our specialty features:
Monday Burger Night
Wine Down Wednesdays
Live Music & Prime Steaks Every Thursday
Half-Shell Happy Hours
Seasonal Happenings & More!
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The Great American Bistro is all about bringing that friendly, neighborhood feel to the busy lives of the people around us. We are a no-fuss eatery that aims to make our customers feel right at home and provide them with a simply delicious meal. Join us for a meal or a drink and experience the simple pleasures of dining in a good place, with the best company and the greatest food you will ever taste by Chef Derrick.餐廳介紹
Come in and feel transported to the streets of Italy. Enjoy light, wholesome dishes - beautiful stucco walls and black and white photos of the chef/owner’s quaint hometown. Chef Massimo believes in creating dishes that honor the heritage and flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs and seasonings for a taste that’s anything but simple. With over 30 years of culinary training - Chef Massimo delivers homemade pastas, sauces, Florentine steak, veal, lamb, fresh fish and exceptional risotto.
Stay tuned for the not-to-be missed tasting menus offered nightly.
Also inquire about the unique communal wine lunch experiences on Saturday afternoons that can be booked only directly with management because they book up quickly. If you enjoy dining in Chef Massimo’s ‘San Lorenzo’ home - know he will also come to your home for special occasions or even travel with you within the US and Italy.
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Our mission is simple: to make you happy by serving you a delicious meal of excellent quality. Whether you are a Japanese food expert or a first-time adventurer, we believe you will find our cuisine to be succulent and satisfying.So come on in, eat tasty food, and grab a drink if you feel like it. But most of all, relax and enjoy!
We thank you from the bottom of our hearts for your visit and your support.
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What started as a food truck concept in 2019 then became a beachside bistro in 2021. The Federal, located just a short block from the famed Rehoboth Beach boardwalk has become a full-service, beach casual, fine-dining bistro. The demure restaurant now hosts the two concepts in one space - you can enjoy fritters before dinner, for a happy hour snack, or go for a boardwalk stroll.
Federal Fritter menu features a variety of crisp, poppable & snackable fritters, while The Federal menu expands on a way of eating that best defines Todd & Ellen's culinary style, the menu reads like a postcard from the Mid-Atlantic. Chef Gray pays careful attention to the seasons, honoring what the Delmarva region harvests.餐廳介紹
Founded in 1988, Harry's Savoy Grill followed a line of restaurants that had been a focal point of the Brandywine Hundred community since the 1940s. Renowned as a chef-driven steakhouse, featuring aged rib-eye, filet, and prime rib, plus a variety of delicious seafood, Harry's Savoy Grill offers you traditional classics, prepared with imagination and the freshest quality ingredients.
Harry's Savoy Grill is arguably the most celebrated restaurant in Delaware - selected by readers and critics over and over as 'Best of' for fine dining, steakhouse, date night, and the best restaurant in North Wilmington! Our warm and cozy atmosphere in fall and winter coupled with our delightful patio in spring and summer, an award-winning wine list and our creative cocktails promise you a fun experience any time of the year.餐廳介紹
2024 Brunch with Santa Now Open for Reservations! December 15, 2024 | 10AM - 2PM
Come join us at Deerfield Golf Club for a truly one of a kind experience you and your guests are sure to not forget! Whether it be the delicious food prepared by our Executive Chef Mike Josephick, the Deerfield famous Hospitality we set the gold standard to, or the classic ambience of our property that will be sure to transport you back in time; Deerfield has it all! Open Table is used for our Holiday events, which include: the Easter Buffet, Mother's Day Buffet, and Brunches With Santa.
2024 Brunch with Santa Now Open for Reservations!
$69.95 - 16 & Older
$24.95 6-15
Kids 5 and Under - Free
Failure to show up to your reservation will result in a charge to the card on file.
Visa, MasterCard, Discover, Amex are accepted.
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We appreciate you! Three star Michelin trained chef Andy Trousdale prepares flavorful, beautiful and approachable menu items at his beloved low key, local bistro. Honest food all made in house from scratch. Artisinal bread & butter to his highly sought after Beef Wellington, desserts and more. Relaxed, quiet, quaint, cozy gem of a Bistro with kind, efficient service. Refined dishes include grass fed and prime meats and wild and sustainable seafood. Delicious gluten and dairy free, keto, vegan choices include organic local produce. Excellent wine list. “The food is stunning” Gordon Ramsay
“Surprisingly Awesome Strip Mall Restaurant” Zagat
"Best Place to take a first date" - Sun Sentinel Best of South Florida
" Le Bistro continues to wow guests from their funky storefront French-influenced bistro." Sun Sentinel
“Le Bistro is that rare dining establishment that conveys ma-and-pa-type warmth, reflecting the earnest efforts of owners” Miami Herald
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Margaritaville Hollywood Beach Resort presents JWB Prime Steak and Seafood, a refreshing upscale restaurant concept. The perfect spot for both resort guests and locals seeking a laid-back luxe dining experience, JWB offers a contemporary menu of fresh local-caught seafood, a raw bar and prime 26-day wet-aged steaks paired with world-class wines and hand-crafted cocktails. Expect to be wowed by delectable seasonal favorites like the Florida stone crab, an assortment of sea-to-table delicacies and specialty sushi rolls. JWB, named after James (Jimmy) William Buffett himself, offers impeccable service and intimate spaces ideal for romantic dinners or small group gatherings. When booking parties of 6 or more we prefer guest to call the restaurant directly at 954-874-4470. Thank you for choosing JWB Prime.餐廳介紹
Effective August 24, 2024, Zona Blu will no longer be on the OpenTable network. Reservations can be made on Google, Resy.com, and on our website (zonabluweston.com) or by calling us at 954-617-7999. Thank you for your continued support of Zona Blu.Zona Blu features Italian food from the island of Sardinia. We have a large selection of seafood, pasta, meats, and pizzas, as well as, over 100 different wine selections.
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This is the watering hole for bon vivants with a vision.The venue offers a cool, relaxing, intoxicating space where you can escape with friends and get lost in a moment. It is comprised of three rooms with distinct personality - A cocktail bar, turning out masterfully executed libations, a terrace, for sun-drenched revelry, and a scintillating great room, hosting near-nightly parties for a sophisticated collection of clientele.
The atmosphere at the WILDER is playful, but elevated, intoxicating, but familiar, tropical, enticing, and a place to, well, get WILD, that feels more like a secluded, storybook escape than a bar or lounge. Guests are at ease, and the staff is polished, friendly, and faultless.
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Named after Malbec, a legendary red wine variety, Malbec Grill offers a creative steakhouse menu influenced by Argentine and Latin American cuisines, accompanied by a top-rated wine list and handcrafted cocktails. We serve premium steaks, along with a variety of seafood dishes, creative salads, pastas, and scrumptious desserts. Spacious, elegant indoor and outdoor space makes Malbec Grill an ideal choice for any dining occasion – from a romantic date, family meal or business meeting to a large celebration. A separate Private Dining Room accommodates more intimate events centered around an elegantly-set wooden table lit by a sparkling chandelier. We look forward to welcoming you #malbecgrillstyle!餐廳介紹
Rebel Wine Bar is a unique wine bar of its own. Featuring main and minority wineries, wine tastings and of course local music. Currently Rebel Wine Bar operates in Oakland Park Fl (5 minutes from Fort Lauderdale to 45 minutes to Miami Fl). One of the major draws is the intimacy of the space, but the unique vibe is also noteworthy. Wine Menu, ever growing and wine tastings coming soon :)
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Oaxaka is dedicated to a simple idea, hand-crafting Méxican + Asian goodness. We offer a variety of tacos, quesadillas, burritos, bowls and unique starters like our Tuna Tower. Beer, wine, sake and craft cocktails complement the experience.餐廳介紹
At Radiant 166, guests and locals can dine at the newly opened Marriott Fort Lauderdale Airport hotel located in Dania Pointe. Menu features selections from elevated classics to all-American fare crafted by the world renowned Chef Jesus Fernandez. In the morning, guests can enjoy a classic buffet in addition to modern favorites including Eggs Benedict, Steak ‘n Eggs, and Crunchy French Toast. Throughout the day and into the evening, the restaurant offers all-American bites paired with signature cocktails, local beer, and wine for happy hour, lunch, and dinner. Other Radiant 166’s offerings include a variety of small and large plates, such as the Radiant Bowl; Charcuterie Board; Ribeye Steak; and the signature Dania Burger.
Guests can choose the sophisticated open spaces indoor or the refreshing breeze when seating at the terrace overlooking the Dania Pointe plaza.
We offer more than 15,000 sq. ft. of available event space. Inquire about our event spaces at sales@marriottfll.com
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WE'RE NOT TAKING RESERVATIONS ON OPENTABLE AS OF APRIL 16. To book a reservation online, please visit: http://rsv.rosaliaskitchen.com/web
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Discover the vibrant flavors and spices from all over the Mediterranean rim -- from Italy and Spain to Israel and Morocco, Greece, Lebanon, and so much more! Celebrate our favorite dishes made with secret recipes passed down from generation to generation, but with a modern twist.
Most of our dishes are served "Apericena" style (it's like tapas), so this is a place to come with friends or family so you can share many small plates over wine, beer and cocktails.
Come hungry and join us in our culinary journey in Miramar-Pines!
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Maison Du CrabThe original pointe destination for Asian, European, Latin and Caribbean fusion Cuisine. Welcome to "Maison Du Crab" Ever feel crabby? that's not a question about your emotional state of mind; Maison Du Crab is one of the jewels of Fort Lauderdale food scene. "We are a light fare Seafood restaurant specializing in Japanese, Mexican, and European fusion" we have them all feel welcome to join us. Our menu includes fresh Sashimi, Nigiris, and Makis with an assortment of select Cuts of meat like filet mignon, Cut Lambchops, Duck, Poussin) and fresh caught Seafood like seabass, yellowtail. You won't go thirsty "Our craft bar offers a wild variety of Cocktails with a Maison Du Crab twist. Always a big surprise from our Chef Christian Chaussat and Our bartenders are in-house Mixologist full of surprise.
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We want to provide dining experience where you can enjoy with your dear ones. Our goal is to serve food that purify one’s existence and give strength, health, happiness and satisfaction. Food is a gift from God and should be treated with great respect and that is what we strive to do here at JaxSpice. We love and respect our customers, our employees and our community. We specialize in North Indian and Nepali Cuisine. Food ranges from vegetarian to exotic dishes layered with texture and flavor. Our team takes great care in the planning and preparation of meals. Chilies, mustard seeds, gram flour, coconut and yogurt are popular ingredients in all types of Indian and Nepali cuisine. Ghee, a type of clarified butter, is used for cooking, and has a toasty taste. Saffron is used to flavor and color rice dishes. We prepare foods based on your choice - from mild to spicy to hot. 餐廳介紹
Watch the airplanes take off & landAn aviation dining experience
Two spacious climate controlled indoor patios with views at the main runways, airport taxiways, jet and aircraft parking areas and the Mantazas Water Inlet West of Vilano Beach will make your visit an unforgettable dining experience.
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Amici Italian Restaurant, located on the corner of A1A and 312, has been part of the St. Augustine community for over 20 years. In 2020, local Award-winning Chef Freddy Underhill and his wife, Jennifer, purchased Amici with the hopes of carrying on it's legacy. However, 6 days in, they were shut down for dine-in service due to COVID-19. The new owners were motivated and are proud to have remained open to serve St. Augustine and the many visitors travelling through each year. Best known for their traditional Italian-American classics like lasagna, parmigiana and alfredo, locals love the Pancetta Candita (aka Candied Bacon) and the Boozy Tiramisu. Don't miss the best kept secrets though! Regulars love the 16+ oz. USDA Prime Ribeye and the Award-Winning Celery Datil Soup. Only three miles south of the historic district, Amici has plenty of parking and loves entertaining large parties. They are family-owned and operated and love to host other families!餐廳介紹
Café Solé has captured the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path. By combining his French mastery of sauces with fresh locally caught seafood, John has created a menu unlike any on the island, where every dish is bursting with indescribable flavors. Mutton snapper in pesto and champagne, yellowtail in a beurre blanc of lobster or a rare hog snapper with red pepper zabaglione top a list of nightly specials. As for the classics, the Duck a L'Orange, Rack of Lamb with herb de Province and Lobster Bouillaise are as authentic as you will find this side of Paris. Chef Correa combines the best of both of his worlds, European and Caribbean to win the People's Choice and Best Entree awards at a recent Master Chefs Classic餐廳介紹
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.餐廳介紹
Essensia Restaurant & Bar, located in the iconic and historic The Palms Hotel & Spa, presents seasonally-inspired, mindfully-sourced Mediterranean-style cuisine with Asian influences. Healthfully-prepared dishes made from premium, local and sustainably farmed ingredients cater to a variety of dietary preferences, including gluten free and vegan. Handcrafted cocktails and a carefully selected wine list complete the experience in a tropical and casually elegant indoor-outdoor ambiance that feels worlds away from the city’s hustle and bustle. Recently re-opened following a complete interior re-design and new menus by Chef Diana Tandia, the Slow Food Snail of Approval and Surfrider Foundation Ocean Friendly Restaurant honored eatery has recently been awarded ‘Best Outdoor Dining’ and ‘Best Healthy Dining’ in OpenTable’s 2024 Diners’ Choice Awards.餐廳介紹
Xixón, Asturian for Gijón, a city north of Spain, continues its culinary vision by providing local Miamians and visitors alike with a glimpse and taste of what the real Spanish regional cuisines are all about by upholding to its traditions including Tapas and Wines with high standards of service.
We carry an extensive variety of Spanish Wines in our wine cellar located at the Vinoteca, suitable for wine browsing or cozy informal dining, with over 3000 bottles from all major wine regions such as Ribera del Duero, Rioja, Priorat, Toro, Rias Baixas, Bierzo and Jumilla.
Full liquor bar with happy hour drink specials Monday-Friday from 5 to 8 pm.
Large groups: for reservations of 10 or more people an automatic 18% Tip will be added to all checks.
For your protection and to improve payment security we only accept credit cards with EMV chip. 餐廳介紹
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. The restaurant offers seating for 350+ guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. The brasserie embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality. Dining accommodations include the main dining room and bar, an outdoor courtyard lounge, a luscious garden bar, a covered patio, and the Modern Garden. Offering a great setting for private and corporate events, Seaspice has brought a vision unlike any other to the Miami River, where locals and tourists flock to get a taste of the signature seafood dishes, premium selection of oysters, lobster, Wagyu steak and specialty crafted cocktails, all while taking in the breathtaking scenery of the Miami River, the downtown Miami skyline views, and the gorgeous Floridian sunsets.餐廳介紹
Lola is fine dining with a casual feel. It is located in the mezzanine of the Oceanside Plaza. With diverse influences of Argentinian, Italian, Spanish, Greek and French fusions is how every dish in Lola"s menu has been created. They offer affordable prices, an elegant ambiance, friendly and professional service, beautifully prepared and presented dishes, and lastly is the enticement of taste.餐廳介紹
Come visit our neighborhood gem for amazing Italian cuisine! We offer inside and outside dining. Ni.Do Wine@ Beer Restaurant is and authentic Italian restaurant offering an amazing experience starting with the Menu with weekly specials followed by our ambiance and warming staff. Kids friendly, Pets friendly, Vegetarian options. If you are interested in more details please visit www.nidocaffe.com and follow us on Instagram -nidocaffe-Parking it's simple in front or in the lot always you find a place. We look forward to serving you!
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Get ready to set your senses on fire at CHICA, where the flavors are bold and the vibes electric!Nestled in Miami's MiMo district, CHICA is Chef Lorena Garcia's playground of Latin fusion. The menu is a celebration of flavors, from tantalizing ceviches to mouthwatering steaks like our Tableside Tomahawk “Flameado” and Wagyu Picahna a la Trompo. Indulge in CHICA's famous Flaming Skull dessert—a fiery masterpiece as delicious as it is Instagram-worthy.
Enjoy Happy Hour daily from 2PM - 7PM, with drinks only on Saturday and Sunday.
Fuel your weekdays with our Power Lunch. Dive into endless Mimosas for $35 every Saturday and Sunday.
CHICA isn't just a restaurant—it's a lifestyle. Feel the pulse of Latin rhythms and live Latin entertainment during CHICA Nights every Friday and Saturday. Experience the magic of CHICA, where every moment is a culinary adventure.
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As one of Mr. Hospitality’s beloved destinations, Marion invites guests into its vibrant, upscale setting for a fine dining experience that doubles as a glamorous celebration with European flair.Mediterranean flavors blend with Asian influences on the contemporary menu, packed with mouthwatering dishes and shareable items to fuel you for a night of fun and live entertainment. As the evening unfolds at Marion, expect the energy to soar as the lights dim, the music intensifies, and the party scene takes hold.
Marion’s famous Thursday Soirée dinner parties remain its most popular attraction, but it’s the top-tier DJs, lively crowd, and exceptional service that truly keep guests coming back. Whether you’re diving into a glamorous party or savoring the city vibes on the terrace, Marion always has something for everyone. Please know Marion is 18+ of age before 10 pm & 21+ after.
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Lafayette Steakhouse, the newest addition to the Mr. Hospitality Group of restaurants, where the nostalgic essence of an all-American steakhouse seamlessly intertwines with the refined allure of a London speakeasy.餐廳介紹
Since 1968 La Rosa Restaurant has been near the Miami International Airport with more than just cuban cuisine! The restaurant’s dishes, desserts, drinks and exceptional service, will be the highlight of your day.Our aim is to provide the best hospitality along with a memorable experience, taking the cuban food and other dishes, to a greater level with a modern presentation and our traditional flavors.
From start to finish, you will receive exceptional customer service, exotic cocktails and an exquisite wine list.
At La Rosa Restaurant you can try our famous Oxtail Stew, Fried Pork Chunks, Vaca Frita, Prime Certified Angus Beef, Lobster, Shrimp and our Catch of the Day.
Visit La Rosa Restaurant and you won’t forget us.
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We serve the most authentic and reasonably priced Sushi in Miami Beach! Our kitchen also makes authentic Korean & Japanese dishes!餐廳介紹
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."餐廳介紹
This Argentinian family of European descent landed in South Florida to offer Argentine & French Cuisine. Bringing to the table greats meats, homemade desserts, boutique wines and premium beers. You will feel like you are on the cozy countryside with nice and quiet music.餐廳介紹
A Spectacular Meat Feast… For All Your Senses.The “One and Only” Nusr-Et experience.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Discover More: https://www.nusr-et.com.tr/
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Buenasss...We are an Authentic Colombian Restaurant in Miami Beach and we always welcome everyone... if you want to enjoy the flavors of our beautiful land Colombia, come and enjoy, because we make sure to bring even the smallest detail of Colombia and South America to our restaurant and we cook with love and respect for traditional flavors, from the simplest of our appetizers to our largest dishPasála bueno en La Ventana... Somos "La Ventana a tu Corazon" 🇨🇴 ❤️
Signature Dish: Bandeja Paisa & "Mi Tierra"
Colombain restaurant in Miami Beach
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ll Pastaiolo is an Italian restaurant in Miami Beach with a Neapolitan trattoria style, our pasta is homemade and handmade. IL Pastaiolo clings to the "old" traditions that will never change but always giving it our modern twist for an Italian touch without going out of style...Italian restaurant in Miami Beach
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Savor the flavors of South American cuisine. Gala offers an eclectic, memorable dining experience, embracing vivacious cultures to create a communal atmosphere.餐廳介紹
Oyeme... welcome to our Cuban restaurant in Miami Beach with a theme inspired by our beloved Habana... We combine our unique Cuban flavors with modern touches for all tastes. The whole place is decorated so that our clients have the best Cuban experience, from the music that plays in our restaurant to our colorful chairs and walls, so that they feel in Havana in 1950 without leaving Miami Beach... We are proud of our homemade dishes, we offer the best Cuban food, from the simplest of our appetizers to our largest plate... what are you waiting for to "Gozar en la Habana" (Enjoy in Havana)Cuban restaurant in Miami Beach
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Immerse yourself into a nostalgic world of decadence, glamour, power, and inimitable magnificence at Queen Miami Beach. Queen Restaurant & Lounge breathes new life into the iconic Paris Theater, built in 1945 by famed Art Deco architect Henry Hohauser, restoring the property to its original intended glory with over the top 21st-century splendor. The nostalgic design emulates opulence and allure, honoring the glam of the past while envisioning the mystique of the future. From the Rat Pack era of the 1950s to the hedonistic nights of the 1990s, the Paris Theater has evolved with the times and is reborn for a new generation with the creation of Queen Miami Beach. Executive Chef Christopher Robert has designed an exquisite menu of modern Japanese Grill. Please note Queen Miami Beach caters to guests who are 5 years of age and older before 9 pm, and 21+ after 10 pm.
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Chosen as one of the best new restaurants 2021 by top Chefs (bloomberg.com) located in a beautiful retail sanctuary Upper Buena Vista in Design District. El Turco won the prestigious 'Michelin' Bib Gourmand award in 2022, 2023, and 2024 , three years in a row.In 2023 El Turco was chosen ' The best Mediterranean Restaurant' by Miami New Times and one of the best 7 restaurant by Bon Appetit magazine.
We serve Family Style dishes such as hand made Manti, Izmir Kofte, Kavurma, Lamb Casserole, Hand made Boreks as well as Aegean, Mediterranean Mezes such as Babaganush, Hand rolled grape leaves with rice, and hummus.
We are proud of serving legendary Turkish breakfast and Sucuk with eggs and Menemen.
Under the shades of a 150 years old banyan tree with an incredible spiritual atmosphere we know you will enjoy this great dining experience.
Our Tiki hut is heat and rain protected and perfect for small events.
Simple but tasty food, casual and spiritual atmosphere and relaxing music.
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A dynamic Spanish cuisine featuring a sharing menu selection based on traditional Spanish dishes with a unique twist.“Mareva 1939” also brings to your table a diverse selection of Organic Natural Wines along Handcrafted Cocktails. The perfect pairing to highlight the Culinary Journey.
Minimum age to dine at Mareva1939 is 14 years old.
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Sokai Sushi Bar Kendall Is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian Cuisine to creative flavors that enhance your palate at every bite. Special Services Offered: Custom Orders, Catering and Delivery services available餐廳介紹
We are a Cuban restaurant in Miami Beach with a 1950's Havana style, we give our dishes a new and modern presentation of traditional Cuban food thanks to our grandparents and parents, who have transmitted us the tradition of our "Cuba Bella"... we want to offer you the best gastronomic experience and that you can feel the true Cuban Season without leaving Miami BeachWhat we feel is Love for the Cuban food... Ya Sabes, "Aqui Solo se Goza"
We are located in the tourist Espanola Way and Washington Ave, Miami Beach.
Cuban restaurant in Miami Beach