Women-Owned and -Operated Restaurants to Support in the West
由The OpenTable Team提供
已於2024年1月05日更新
Celebrate the diversity of the restaurant industry! These Woman-owned and -operated restaurants are proud to share their identity — explore spots to support near you.
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Discover an all new culinary experience at a redefined Elements, Scottsdale's premier dining destination at Sanctuary Camelback Mountain, a Gurney’s Resort and Spa. Inspired by the natural elements of earth, fire, water, and air, the newly curated menu crafted by Executive Chef Gregory James invites you on a journey of gastronomic discovery like never before. Enjoy innovative seasonal menus incorporating local, organic produce, and sustainable seafood and meat. Savor delicious, diverse fare, which includes premium world class meats, a best in class raw bar, exceptional enhancements to each course as well as vegetarian and gluten-free options. From its extraordinary views of Paradise Valley to its acclaimed innovative offerings, Elements is a highlight among Scottsdale’s luxury dining options.
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We are Proud to be the first in Arizona BLUE ZONE project approved restaurant. Join us and let Arcadia Farms pioneering spirit inspire a healthier culinary landscape for our community!Dinner Service at Arcadia Farms Café!
Friday & Saturday
Please visit our website for all the details
Mother's Day Brunch ~ Celebrate Mom with our Special Prefix Brunch Menu, Limited reservations
Arcadia Farms' doors first opened in 1990 as a small carryout market and bakery, with the philosophy that communities have always been built around food. Now, over thirty years later, Arcadia Farms Café has evolved into one of Scottsdale’s most beloved dining spots, offering French-inspired dishes and patisserie. Enjoy a casual weekend brunch on our shaded patio.
Open Monday - Sunday, 9:00 am - 3:00 pm
Friday & Saturday Dinner: 5:00 -8:00 pm
We are thankful for our employees, our guests and our community that has made Arcadia Farms successful.
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Going strong for over 18 years, Jalapeno Inferno Pinnacle Peak has continued to set the bar for Sonoran Mexican cuisine in North Scottsdale. Locally owned and operated, this gem in a prime location features Patio Creekside dining , a full Cantina with large screen TVs, an award winning Margarita Madness menu, and, of course, from scratch Mexican food that is well known among the locals. Sweet Green Tamales are an award winning " best of Phoenix" dish that are a must try. Ongoing features include Happy Hour in the Cantina, All you can eat Tacos on TACO TUESDAY, a "99 Nights of Summer" amazing promotional menu every summer --and the Hatch Chile Festival menu in late summer/early fall every year.Large parties are welcome-on the amazing patio or inside, a separate Banquet Room can accommodate up to 50 people privately. A full Banquet and Catering menu is also available.
Gluten Free/ Low Carb menu available.
Reserve now for the GREATEST MEXICAN FOOD ON TH
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Shimogamo presents the best of Japanese dining experience to Chandler. We feature an engaging sushi bar, intimiate dining area and cocktail bar for both families and couples. Our menu is filled with dishes using premium quality ingredients, fined-tuned for those who are looking for unique and sophisticated fine Japanese dining. Our forté is not just sushi, but also the kitchen menu that focuses on delivering real Japanese flavors crafted by Chef Daisuke Itagaki with his extensive knowledge and skills of treating authentic ingredients. Over the past two decades, Shimogamo has been serving our guests with a passion to deliver true Japanese flavors.餐廳介紹
Dahl and Di Luca is a landmark of fine dining serving the best of Italian food and wine in a luxurious and romantic setting. Dahl and DiLuca has garnered numerous awards including Best of Arizona's Most Romantic Restaurant, Wine Spectator Awards of Excellence and is included among the top 10 Italian Restaurants Statewide according to Ranking Business Arizona.餐廳介紹
Cucina Rustica is Chef Lisa Dahl's second restaurant and is celebrating 18 years. We look forward to welcoming you to a Tuscan / Mediterranean dining experience with starlit patios and villa-style dining rooms. Welcome to a relaxed fine dining experience in the Village of Oak Creek, Sedona.Our Dress Code reflects this commitment and we uphold our dress code at our discretion. We do accept in our dining rooms the following: Baseball/Hiking Caps, Hiking Attire, Yoga Pants, Sweat Pants, Tank Tops, Cutoffs, Short Shorts, Thongs or Flip Flops. We ask gentlemen to remove their hats while in the dining rooms.
We request a maximum of two checks per table.
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Mariposa - Latin Inspired Grill is open 7 days a week for lunch/dinner. Dinner is by reservation only.
Hours:
Sunday- Thursday 11:00 am - 1:45pm; 4pm- 8:45 pm, Friday & Saturday 11:00 am -1:45pm; 4- 9:45 pm.
Dress Code
Mariposa is a fine dining experience. Our dress code reflects this notion.
We uphold our dress code at our discretion.
-Acceptable attire is Resort Casual -
We do not accept in our main dining room:
-Baseball / Hiking Caps
-Hiking attire,yoga pants or sweatpants
-Tank tops, cut-offs, mid drifts or short shorts
-Thongs or flip-flops
-Sports branded sportswear
Maximum party size in our dining room is 6 guests.
Limited availability for our two patio community tables:
parties up to 8 guests
Patio seating at Mariposa is amazing, sometimes mother nature limits our ability to meet guests' requests for the patio experience. Should this happen to an existing reservation, we may move you inside. It is highly recommended that you bring a jacket during colder months.
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Original Gravity is a neighborhood restaurant bar with 20 craft beers on tap, an excellent wine selection, and a full cocktail menu. Located in an up and coming area of Midtown Phoenix, we make great food from scratch. A comfortable & welcoming space, we offer bar seating, tables along a booth wall, high tops for a larger group, and 2 amazing patios, one of which is dog friendly. A great spot to meet old friends and make new friends!餐廳介紹
Overlooking the runway at Scottsdale Airport! Join us for unparalleled views and dining for lunch, dinner, and weekend brunch! PATIO SEATING REQUESTS- As the patio is a high demand area with very limited space we cannot guarantee patio seating. Additionally, in order to accommodate all of our guests' seating preferences our patio seating is limited to an hour and a half for parties of four or less, and two hours for parties of five or more. You may add a note for preference for patio seating to your reservation and we will do our best to accommodate that request when you arrive. If patio seating is not available at your reservation time you may let the hostess know that you would prefer to go on the waiting list for a seat outdoors.
PARKING - We have a large, covered parking lot across from our building. This area can be utilized by the entire Aviation Business Center including Volanti Restaurant, the City of Scottsdale Airport staff, our venue, and United States Customs.
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100% Paleo French Cuisine. Sapiens Paleo Kitchen is a unique, chef-owned restaurant BYOB with sociable ambiance, striking décor, and attentive service. An avid promoter of good health and well-being, Chef Aurore is committed to using high-quality, locally sourced ingredients, grass-fed meats, and fresh produce. Sapiens Kitchen welcomes consumption of all Meats, Fish, Seafood, Eggs, High-Quality Fats, Vegetables, Seeds and Fruits while strictly avoiding all Grains, Dairy Products, Processed Sugars, Legumes, Trans fats, GMO foods, Corn and Soy due to their adverse effects on health. Stylish, relaxing and reasonably priced, Sapiens Kitchen is an ideal place for a casual meal, a business meeting or an intimate dinner. Discover the best of French cooking delivering the promise of optimal health. Interested in healthy meals delivered to your door every week ? We are offering ready-to-eat meals for only $12.99 each. KETO, AIP, VEGAN or custom. Visit sapienskitchen.com/Meal-Prep for more info.餐廳介紹
Indulge in the exquisite flavors of modern Asian/American Fusion cuisine at our chic restaurant nestled in the heart of Downtown Tempe. Situated just steps away from the vibrant Mill Avenue on University, AlterEgo promises an upscale dining affair that ignites your taste buds for breakfast, Lunch and dinner. Savor expertly crafted cocktails at our stylish bar, where innovative mixology meets artisanal ingredients, adding an extra layer of sophistication to your dining experience. From tantalizing Weekend Brunch offerings to enticing Happy Hour selections and captivating monthly events, AlterEgo is your go-to destination for both leisurely meals and lively gatherings. Our menu caters to every palate, seamlessly blending easy-going vibes with culinary excellence, ensuring a memorable dining experience. Whether you're seeking casual relaxation or something fancy, AlterEgo can be both. 探索更多內容
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High Tide Seafood Bar & Grill in Gilbert, AZ - specializing in steam kettle cooking, brings the freshest seafood to the valley. Cozy up at our custom Terrazzo counter, order a cocktail from our full bar, and watch as your chef prepares your meal in our jacketed steam kettles right in front of you!餐廳介紹
Feringhee, literally translating “foreigner”, brings a true essence of diverse Indiancuisine with modern gastronomy techniques, innovative culinary ideas and new
flavours to elevate the traditions of Indian culture in a foreign land. Feringhee
takes you on an exciting culinary journey covering the vibrant diversity of India’s
rich landscape through a transitional lens of a foreigner.
In a land of rocky terrain that is abundant in gigantic Saguaros, comes a place
with unassuming exteriors, draped in the herb of the sun to offer a taste of the
vivid landscape of India, with reimagined classics and haute presentations to
captivate the senses.
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Goodyear, Arizona's first full production craft brewery and full service restaurant, founded in 2014. Come enjoy a cold one with us! 餐廳介紹
We are no longer using OpenTable for reservations. Please see our website.餐廳介紹
The Herb Box is a beloved locally owned restaurant in the valley, known for its quality ingredients and scratch kitchen philosophy. We take pride in catering to diverse dietary needs, offering delightful options for gluten-free, vegan, vegetarian, and non-dairy preferences. Join us at our two convenient locations in Scottsdale, Arizona for a memorable experience of brunch, lunch, happy hour, or dinner. Share the exceptional Herb Box experience with your friends, family, or colleagues by booking one of our private rooms available at both locations. For your next special occasion, trust our full-service catering and events company, renowned for culinary excellence and personalized service.For parties of 12 or more, please call 480-998-8355 X306
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Led by renowned Chef Angelo Sosa, Tía Carmen celebrates the local landscape, farmers and community of the Southwest. Tía Carmen features a mix of tradition and modernity with bold, elemental cooking complimented by exciting cocktails and a top-notch wine list.Reservations are recommended, walk-in guests are welcome and will be accommodated based on availability.
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We are a Premium Arizona Wine Tasting Room, Wine Bar and Bottle Shop representing approximately 40+wines by the glass and for bottle sales. Come try wine you can't find anywhere else! We offer guided tasting flights, wines by the glass, and by the bottle. For our flights there are several options to choose from: Bold and Beautiful, Swing Both Ways, Gold Rush, Rose all Day!! Each flight option can be paired with curated cheese, meat and/or chocolate pairings to create an experience that is unique to Arizona. Come check out our welcoming patio seating, Dog Friendly patio with Misters. Perfect place to celebrate birthday, bachelorette, reunion parties. We cater to Corporate and Private wine tasting events aw well. 餐廳介紹
Artisanal local food & craft beers, cocktails, wine and spirits! Friday and Saturday night DJ entertainment at 10pm. Sunday night Trivia at 7pm. Late night food menu from 10pm-1am. Football? Always.餐廳介紹
Enjoy an award winning dining experience in our world-famous pink and gold Steak House - offering a comfortable and opulent dining atmosphere. Indulge in a delicious oak-pit-barbecued steak, fresh seafood, chicken, or vegetarian entrees. Featuring a superb wine list, decadent world-famous desserts and a whimsical, European atmosphere. Boutique shopping makes for a fun experience before or after you dine with us. 餐廳介紹
For over four decades, the Rizzo family has been serving authentic Italian cuisine in San Luis Obispo. At Café Roma, you can indulge in homemade pastas, wood-fired pizza, and fresh seafood. Don't miss classic dishes like Osso Buco with Saffron Risotto, shortrib pappardelle, and Bistecca alla Fiorentina.Inside Café Roma and you'll feel like you've been transported to Italy. From the vintage Italian bike hanging above the bar to the Murano glass chandeliers and Tuscan murals, every detail has been thoughtfully curated to celebrate Italian culture.
Pair your meal with one of the many wines on Café Roma's extensive list, which changes monthly to include new and exciting Central Coast and Italian finds.
Café Roma is a popular destination for locals, vintners, families, travelers, and professionals alike. Whether you're looking for a romantic date night spot or a gathering place for friends and family, you'll find it here.
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The heart and inspiration for Granada is the beloved and pre-existing Granada Bistro. This space has been renovated and re-imagined in industrial chic design, serving seasonal, farm-to-table ingredients sourced from Central Coast farmers and purveyors. Dishes inspired by Mediterranean culture, French and Spanish cuisine. Small plates, charcuterie and the freshest local seafood, meats, and produce are complemented by an eclectic wine list including Spanish and French selections, and a range of the Central Coast’s finest artisan wine producers.餐廳介紹
Fishwife offers a menu of award-winning American cuisine with a Caribbean accent since 1986. With many daily specials, fresh Seafood as well as homemade pastas and dishes for children, there is something for everyone. Daily specials spotlight fresh catch and seasonal fish. Desserts are homemade as well. The atmosphere is casual with a FULL BAR and friendly service, making it a great place to visit with groups and family. Just a short walk from Asilomar Beach and Conference Center. Some of the most popular dishes are Clam chowder, Calamari, Alfredo Combo, Green Lip Mussels, Barramundi and famous homemade Key lime pie. You can also enjoy surf and turf or gluten-free options like the vegetarian bowl. 餐廳介紹
We are a Paso Robles area winery that offers a wonderful dining experience. At the AronHill Bistro you will enjoy fresh dishes made from seasonal and local ingredients, all paired with stunning hilltop views and even better wines. The AronHill Bistro & Tasting Room is the Paso Robles wine country’s dining discovery, where you will enjoy fresh dishes made from seasonal and local sources, all paired with estate wines and stunning hilltop views.
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We believe in good conversation, comforting food, and a drink list that highlights some of the best winemakers and local ingredients around. Whether you're enjoying an overnight stay at Skyview or just moseying through town, Norman offers a unique and satisfying menu every day of the week.This is a space to gather with your favorite people for lunch, cozy into a dimly lit corner booth for dinner, or order your favorite dish poolside as the weather is always looking up here in Los Alamos.
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Jocko’s Steakhouse is family owned and a longtime Central Coast favorite. Our family’shospitality roots date back to 1925, or so the story goes. Jocko’s is legendary for hand cut aged
steaks grilled over an open fire of red oak coals. A style of cooking native to the area that dates
to the Spanish Rancheros. We offer an extensive dinner menu serving a variety of steak cuts,
ribs, pork chops, chicken, seafood, steak burgers, specialty sandwiches and more. Jocko’s offers an extensive wine list, a broad assortment of cocktails and both draft and bottled beers. The specific brands and serving costs are available at the restaurant.
To learn more about Jocko’s menus and history visit www.jockossteakhouse.com
or call (805) 929-3686 for reservations.
ONLINE ORDERING: https://order.toasttab.com/online/jocko-s-steak-house-125-n-thompson-ave
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Located on Mission Street between Ocean Ave & 7th Ave, in Carmel California. Mission Bistro Restaurant is owned by Shaheen Alnuaimi. Our history-rich location is warm, charming, and above all cozy. We offer brunch, lunch, dinner, local, and import wines. Chef Matt Zimny sources from Monterey and Santa Cruz County farms and ranches with the goal of serving what is fresh and currently available. At Mission Bistro we do Seafood and Steaks right. Cheers!餐廳介紹
Welcome to Ellie's Tap & Vine... Join us for seasonal cuisine, elegant ranch ambiance and great wine! We are Valley to Table dining, working with many local farms and purveyors; We look forward to seeing you soon! Our menu changes regularly, so please feel free to visit our website: www.elliestapandvine.com or follow us on IG and/or FB.Our restaurant is located in the heart of Santa Ynez. We boast amazing outdoor seating with great views and because it is often a little chilly in the evening, we have heaters. We are also dog and cat friendly.
We know re-adjusting to dining out is a strange experience for everyone and we are all slowly returning. For now, we will be suspending lunch service.
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Modern Asian American Restaurant from Chefs Peter Lee & Felicia Medina. "Consider the bao. Chinese in origin, it’s most easily described as a steamed bun filled with something savory. Yet, like the American concept of a sandwich, the bao exploded into a flexible format of untold bounds — served at any meal, filled with you-name-it, completely closed or wide open, with endless regional variants from across Asia and far beyond." - Matt Kettmann (SB Independent)
1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Bao, Food, Restaurant, Asian, American, New, Modern, Fried, Chicken, Octopus, Vegan, Vegetarian, Paelo, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
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The waterfront locals choice in Santa Barbara for premium quality, sustainably sourced seafood! Located at the gateway to Santa Barbara on the beach at State Street and Cabrillo Boulevard with a stunning patio and beach view. Adjacent to the "Funk Zone", Santa Barbara's premiere wine district, the wine list features an extensive selection of local wines in addition to a "no-corkage" policy on the first two bottles. Winner of numerous awards, including Best Seafood, this owner operated gem features lunch, dinner, Happy Hour, a "Kids Live Well" Kid menu, full bar, heated patio, and is pet friendly. Well known for classics like Clam Chowder and Fish & Chips, Oysters on the half shell and numerous varieties of fresh fish, lobster and crab, Bluewater also operates fishing vessel "Pilikia" which specializes in the freshest caught local fish in town! Come in, Get Hooked!餐廳介紹
Located in the building of the original Carmel Theater that opened circa 1938. A local restaurateur is bringing back to Historic Carmel, the Grill on Ocean Ave., come and taste the Fusion of Mid-East inspired dishes with Latin infused flavors. Vegan dishes such as Chargrilled Spicy Cauliflower with a Coriander Tahini dip or Grilled Castroville Artichokes with a Lemon Garlic Aioli topped with Fresh Pico Salsa. Not to mention, a large enough to share mouthwatering Surf 'n' Turf Fajita, or try the Grilled Mahi Mahi Fish Tacos, last but not lease save room for Vanilla Ice Cream infused with Orange Blossom or our In-house made Orange Peel Crème Brûlée. To know us is to know California Fusion, to Dine with us is to be Family. 餐廳介紹
Gala exudes a European meets Santa Barbara charm, where you feel like you’re transported to a beautiful bistro in the Mediterranean. Enjoy shared tapas, farmer's market favorites, pasta and risotto, fresh oysters and the best steak with bone marrow butter & chimichurri. Cozy up for our farm to table craft cocktails, a Pisco sour or martini and a full meal with friends. Curated wine list with local & Spanish wines. Right down the street from the Santa Barbara Courthouse enjoy an evening at Gala. 1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Farm to table, Farmer's market driven, Tapas, Seafood, Steak, Oysters, Happy Hour, Food, Cocktails, Wine, Restaurant, Vegetarian, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Hospitable, Modern Design
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6-10 guests: The Balcony is located up one flight of stairs, overlooking the kitchen. It is available to book at 5:30pm & 8:30pm and is yours for 2.5 hours. The menu features 10-12 dishes for $125 per person with a $700 F&B minimum. Flexible booking time is available for a $1,400 F&B minimum and is based on availability. If interested, please email us at info@theprogress-sf.com. 11-18 guests: The Mezzanine is located up one flight of stairs, overlooking Fillmore Street. You may choose your reservation time without the pressure of time constraint. The menu features 10-12 dishes for $125 per person with a $2,500 F&B minimum. In addition to the menu, our events team will work with you to create the best possible experience.
We kindly request more than 5 days notice should you need to cancel or reschedule. Cancellations within 5 days of your date will be charged half of the food and beverage minimum, and day-of cancellations the full food and beverage minimum.
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Coming Soon!餐廳介紹
It's our mission to provide the community with clean, delicious food, from the soil all the way to your plate.We fuse exquisite Latin American cuisine, classic French techniques, and California fresh cooking using locally sourced, fresh ingredients. Our commitment to quality and our passion for cooking allows us to deliver a bold, memorable dining experience.
We love what we do. The food we make reflects that.
Fresh dishes, great drinks, and a killer atmosphere. If that is what you are after, then our brick-and-mortar location is the place for you! We deliver the best fast-casual steak house experience around, and we can't wait to serve you.
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Traxx Restaurant and Traxx Bar are located inside beautiful, historic Union Station in Downtown Los Angeles. We are a semi-fine dining restaurant with a casual attitude and relaxed atmosphere. Our restaurant serves scratch made American Bistro dishes using local a local bakery and local ingredients. We offer seating on our concourse (located in front of the restaurant inside Union Station), the Dining Room, and on our outside Patio in the courtyard. We also serve Traxx Bar, located across the concourse inside Union Station at the main entrance. Traxx Bar hours are M-F 11:30-10pm with kitchen hours until 8pm and Sat & Sun 12-10pm with kitchen hours until 7pm. 餐廳介紹
With over 30 years serving up crave worthy food, craft coktails, extensive wine lists and personalized service, we invite you to come dine on our newly renovated patio, bustling main dining rooms, sleek lounge or order our takeout. In Italian, Mi Piace means - I like it; and the Mi Piace Team will make sure you love it at this award-winning restaurant. Mi Piace is the perfect spot to enjoy an intimate dinner, lively lunch, or festive brunch. We take pride in our product and service provided and look forward to having you as our guest in what we call 'home'. 餐廳介紹
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001餐廳介紹
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.餐廳介紹
A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.
AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.
Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.
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The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.餐廳介紹
AKASHA restaurant/bar/cafe features New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike. Chef/Caterer Akasha Richmond brings visionary cuisine to her own neighborhood eatery located in the historic Hull Building in downtown Culver City. Keeping the principles of sustainability in mind, the building's original steel, wood, concrete and brick arches were restored while the design materials pair with a seventies modernity to exude an inviting and lively atmosphere. The artisan bakery has both sweet and savory selections, as well as locally roasted direct trade coffee. The 20-seat bar highlights fresh juice cocktails, organic and premium spirits, beer and wine. The entire menu is available for catering or to go.餐廳介紹
At Bombay Palace we have aspired to bring to your table a menu that reflects the cosmopolitan culture and culinary specialties Of Northern India. Serving Indian food in the Beverly Hills area for 36 years.餐廳介紹
For almost 50 years, the AN Family has given new meaning to Vietnamese cuisine. We invite you to rediscover Crustacean Beverly Hills with its Modern Vietnamese menu. Crustacean Beverly Hills is known for chef-founder Helene An's Secret Kitchen™ and AN's Famous Garlic Noodles™.餐廳介紹
For over 19 years, M Grill has served the most traditional and authentic Brazilian Churrasco style BBQ. All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.
Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.
Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
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A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.餐廳介紹
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
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Come to The Kitchen Italian Cafe and Pizzeria for New York, Sicilian or Chicago style deep-dish pizza. We also offer authentic entrées, pastas, salads, calzones and sandwiches. We specialize in a wide variety of Italian delicacies for lunch as well as dinner. Our clients especially love our Pastas and Pizzas just to name a few. What's more, we serve you with everything cooked in-house.
We accept reservations for parties of 6 or less. If you would like to make a larger reservation, please call the restaurant directly.
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At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
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Blue Plate Taco is a coastal Baja-meets-Santa Monica destination on Ocean Ave. We are dedicates to creating all our food from scratch including the agua frescas and margaritas from the bar, the tortillas are made by hand fresh all day, and our salsas are made daily. The entire menu is fresh, light and delicious. We hold most of our tables for walk-ins so if you don't see any reservations, don't fret! We'll get you seated after a short wait while you're admiring the Pacific and taking in the famous Santa Monica pier.
Reservations are limited to 90 minutes, we hold reservations for 10 minutes.
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Blue Plate Oysterette was inspired by East Hampton summer lobster bakes and mouthwatering lunches at Montauk’s favorite roadside eateries. With influences like Pearl Oyster Bar and Mary’s Fish Camp in New York, Oysterette serves lunch and dinner seven days a week with a menu straight out of the seafood shacks you find on the East Coast. Chunky, overflowing lobster rolls, buckets of steamed clams in broth so flavorful that bread demands to be dunked, clam chowder, mussels in broth, ceviche, and raw shellfish so fresh you can smell the ocean. Filling the void in the Westside restaurant scene for a casual, beachy, seafood restaurant and buzzing neighborhood vibe appealing to both surfers and studio heads.餐廳介紹
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
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Housed inside an unassuming strip mall, Bettolino Kitchen aims to give you an unexpected experience that rivals those of the big guns. Owned and operated by 4th generation South Bay Restaurateurs, Bettolino Kitchen takes a modern spin on dishes you would come to expect in a classic Italian restaurant. All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air.
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Authentic, Fresh & Flavorful! We offer a wide variety of dishes; from a large selection of appetizers including our famous Bread and Salsa Cruda, to over 40 main course options, Entrée meals are served with your choice of soup or salad and garlic bread. Our portions are large and shareable, we offer a Full Bar with specialty cocktails, Amazing desserts and a kids menu. We are also able to meet your dietary needs with gluten free, vegan and vegetarian options. We have been in business for over 35 years and have become a family tradition. We are a great location for celebrations. Come join us and make your own traditions with us. We look forward to serving you soon. 餐廳介紹
In the northernmost part of LA’s San Fernando Valley, near the tranquil Angeles National Forest, lies Tujunga’s culinary gem: Joselito’s. Since 1977, we’ve been the go-to destination for delicious Cali-Mexican cuisine. Dine on our sun-drenched Hacienda patio, enjoy the coziness of our uniquely decorated dining room, or book our private space for up to 35 guests for special occasions.Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
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In a truly traditional style, Divina Cucina is a generations-old family-owned restaurant in California that keeps its traditions and customs alive by serving the richest and tastiest Italian dishes in the area. Upscale cuisine includes traditional Italian Antipasti, Homemade Pasta, Rissoto, and Pizza. For dessert, Divina Cucina offers flavors that will transport you directly to an Italian abode, with items such as spumoni ice cream, crème Brulee, and tiramisu.It's a small and cozy restaurant with a little patio.
Our signature dishes are Cappellini Alla Checca, Vitello Alla Marsala, and Carpaccio de Salmon.
The restaurant is located close to these landmarks: Descanso Gardens, Griffith Observatory, Huntington Library and Gardens, and DTLA.
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We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.餐廳介紹
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
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True Heritage Based Italian Cuisine set in a Beautiful, warm and vibrant wood-look setting. Truly, your South Bay outpost, for craft cocktails, live music Thur-Sat, Private Events and always only the best authentic Italian food our area has to offer. The Beach Cities best Italian located at 24590 Hawthorne Boulevard in Torrance, California. Michelin Star quality dishes at South Bay prices. Indoor and outdoor dining, as well as private rooms available!
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Hudson House offers a large menu of beverages that features craft cocktails, wines, craft beers and a curated backbar that includes bourbon/rye, gin, tequila/mezcal and scotch. Come solo and sit at the bar or bring a friend and enjoy drinks at a table in the dining room. Looking to dine outdoors? Join us for dining al fresco on our expansive outdoor patio with TVs and numerous picnic tables. Hudson House has a menu with several types of dishes like the toasted edamame and shishito peppers or the serrano cheddar grit fritters. Dig in on the brown sugar pork ribs, a marinated skirt steak served with truffle cheese fries or the Hudson House pretzel burger. Finish your meal or just stop by for a sweet dessert of chocolate chip pretzel bread pudding. Hudson House is great for group dining and corporate events on our patio or in the bar. Not sure where we are locaated? Look for the Brady Smith mural with doodles on an orange building.餐廳介紹
Spanish & Coastal French Food in coastal Riviera Village. PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.
WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.
WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.
RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.
Spanish & Coastal French Food in coastal Riviera Village.
Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
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In 2012, Chase's La Verne started as a passion project for husband and wife team, Chris Gendreau & Susan Wickman. The food, the drink, and the beautiful community were our original driving force. That force soon changed to our customers. When you're at Chase's, you're family. You are treated to a delicious wood-fired meal. Lunch Menu is available 11-3 Monday thru Friday, Dinner Menu Daily 3-Closing, and Brunch Menu Saturday & Sunday 10-2. (**Last seating for brunch is 1:30pm**) Happy Hour Menu available only at the bar. Check the website for special hours.Chris & Susan relinquished Chase's to their long time & loyal General Manager, Dori Franco & husband Sean. They are continuing the tradition of great food, stellar cocktails in a beautiful community!
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THANK YOU FOR 5 YEARS!NOW OPEN MONDAYS!
H.O.M. has a double meaning. Everything is homemade. From our regional pastas to the dough for our pizza. Our intention is to make you feel right at home, hence the name.
We are the same family that introduced Da Pasquale and House of Meatballs. We are now introducing an upscale casual Italian Eatery nestled in the heart of Woodland Hills.
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California cuisine, steaks and seafood with craft cocktails and an amazing wine selection.餐廳介紹
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers. SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
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Walk-ins only. We do not take reservations. Come on in!We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.
We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.
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Join us for afternoon tea at the Japanese American National Museum. Sharing a beautiful outdoor space with the museum, our tea room can accommodate parties of up to 20 people. We are a Los Angeles-based tea room and online tea retailer. We've been here for 30 years, helping the people of Los Angeles discover tea. Chado Tea Room has served the Los Angeles area for over 25 years. With 4 locations, they have revolutionized the Angelino tea lover's experience. World Tea Award for Best Retail Tea House in 2016 and 2017
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Welcome to The Rex Seaside Steakhouse.A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.
Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire.
Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
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Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner.
Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.餐廳介紹
Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.餐廳介紹
Welcome to 401K Food and Wine, an all gluten free eatery and wine bar by the creators of Sinners & Saints Desserts!餐廳介紹
Tiato Kitchen + Venue is an eco-friendly Santa Monica restaurant serving Cal-Asian cuisine. Named after the mint-like herb, Tia tô, fuses together classic Vietnamese dishes, healthy farm to table ingredients, and some Californian flair. Our expansive patio houses not only a great events venue and perfect dinner date setting, but it is also the home to many essential herbs used in our culinary creations. 餐廳介紹
A handcrafted and carefully selected collection of shareable small plates and appetizers, Mazal provides a new perspective on Israeli cuisine. Our open kitchen setting and transparent atmosphere allow you to briefly step into our home. Supported by a robust and exciting natural/organic wine menu and independent craft beer selection, the plant-based menu provides an array of fresh ingredients that will transport you to a night out on the Mediterranean.餐廳介紹
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.
If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
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(abeautifullife) Jamaican was founded in 2013. Our Culinary style draws from our Jamaican heritage with Asian & Indian influences. Using generational family recipes as our guide, we take our guests on a culinary journey with exuberant & bright flavors. At our Second Location, (abeautifullife) Jamaican Kitchen, we have expanded our vision with farm to table ingredients which are sustainably sourced. Here, we have crafted a culinary sweet spot that reimagines modern Jamaican cuisine through a prism of playful sophistication. Curating a space where the energy of Downtown LA, and a calm Caribbean breeze collide. Mixing up cocktails that takes you on an Island vacation, enhanced by the sounds of our Resident Djs spinning Hip Hop Dancehall, and Reggae. From the moment you walk into the space you are transported to the cozy confines of our family's living room, with inviting textures & a welcoming crew that invites you to become a part of our ever-unfolding story, & our extended family. 餐廳介紹
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!餐廳介紹
A Spectacular Meat Feast… For All Your Senses.The “One and Only” Nusr-Et experience for the real meat enthusiasts.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Globally praised, unique concept of Nusr-Et combines an innovative menu, which turns meat into a piece of art, with impeccable service and great fun. Nusr-Et reinvents ultra-premium dining...Guaranteed. All your senses will be fully satisfied. Live DJ on weekends ( subject to change).
Discover More: https://www.nusr-et.com.tr/
Payment Methods: AMEX, Discover, Mastercard, Visa
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Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment with your friends and family.
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The End is here! We are fully operational and can’t wait to see you! Come on in for good food, drinks, and live music!餐廳介紹
Everyone is a star at The Green Room with our immersive cocktail experiences, VIP service, and the best views in all of Los Angeles. This is the place to see and be seen.餐廳介紹
Our food creatively combines the dynamic flavors of Japanese cooking with the familiarity of American steakhouses. While focused on handrolls we also offer high-quality steaks each with its own unique flare. In addition to the food, we have a refined selection of Whiskey, Sake, and wines which will be highlighted alongside a unique craft cocktail menu.
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Barrio Italian Bistro is a family owned and operated restaurant focusing on Roman and Calabrian dishes. Every dish is made to order utilizing fresh seasonal ingredients. Our Chef de Cuiaine, Chef Los, is in constant contact with every ingredient that enters our doors. This is done to ensure that every dish is as close to utter deliciousness as it can get!餐廳介紹
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
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*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled.
*All dining experiences are limited to 90 minutes to accommodate all reservations.
*We accept reservations for up to 8 guests.
*All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.
*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.
*We ask that your full party be present in order to be seated.
*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
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Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.餐廳介紹
From of our family to yours, Carousel is the premier Los Angeles area restaurant providing guests with the complete culinary experience when it comes to enjoying traditional middle eastern and Lebanese cuisine. In the Middle Eastern culture, meza (Lebanese term for appetizer) consists of a vast array of small sized, hot and cold dishes, great for sampling and sharing. At Carousel, our menu offers a selection of kebabs to seafood to an array of vegetarian items. We offer more than 60 meza items, ranging from familiar dishes, such as hummus, falafel and tabouleh to more traditional delicacies. Everything that we serve comes from original family recipes passed down through generations. With the supervision of our Chef de Cuisine and co-owner, Mrs. Rose Tcholakian, each dish that is served is sure to bestow the quality and freshness Carousel is well known for. For those unfamiliar to Lebanese food, a helpful service staff will guide you through what is sure to be a habit-forming journey.餐廳介紹
Room Number 13 is the newest addition to Escape Hotel, featuring a one of a kind themed dining experience in the heart of Hollywood. Find the secret entrance to the stairway behind the red velvet curtains that lead up to the mezzanine. The seats spread throughout the upper floor balcony with a 360 degree view to the astonishing lobby where patrons check in for their experience. Travel back in time to the Golden Age of Hollywood surrounded by vintage furniture and an Art Deco flare. The restaurant serves guests an exquisite selection of classic cocktails and international fusion meals. The menu features Chef Verso’s signature multi-ethnic dishes including: Tagliatelle All' Amatriciana, Seared Sea Scallops and Chicken Paprikash.
The restaurant features a gorgeous bar with a glowing countertop and also a more secluded lounge area with a vintage tropical atmosphere that is perfect for private events or larger groups.
Legend has it that the hotel is haunted.Don't be surprised if...
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Los Mariscos Mas frescos de la region. Desde Mazatlán Sinaloa. Try our Tostada La Master
Shrimp En Bolsita estilo Boiling
Un Molcajete El Patron.
Open for Brunch Lunch and Dinner.
Bottomless Mimosas Anyone ?
Draft Beer Available
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Newly Opened in 2023, Rose's Garden is a woodsy wonderland, adorned with crystal chandeliers & a floral covered (heated and/or cooled) patio. We feature a full bar, craft cocktails, a noble wine list, & healthy & delicious food that can delight the pickiest of palates.Ambiance Details:
Dress as casually, or as dressy as you wish; our decor was made for photos.
Our ambiance is lively, with loud music. Please make sure to arrive on time.
We regularly seat very large parties, so if you wish for a more quiet/romantic setting, we welcome you to book Mondays, Tuesdays, or Wednesdays.
We do enforce table time limits, so please make sure to arrive on time to your reservation.
Please do not include children under 7 for table RSVPs.
No more than 2 credit cards per table for payment.
20% Gratuity is added for tables of 6 or more.
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Drawing inspiration from the eclectic musical and provocative artistic history of the Sunset Strip, B Side Pizza inside Hotel Ziggy is a go to spot for great food and drinks while you soak in that Sunset vibe. With mouth water options like BBQ chicken pizza to Hot Cheetos mac n' cheese balls, we offer modern twists to classic comfort food and handcrafted cocktails to enjoy while you take in the best that Sunset Boulevard has to offer. 餐廳介紹
The Limón y Sal Ventura's dining experience is known for its vibrant atmosphere, live Mariachi performances, best margaritas in downtown Ventura, friendly service, Cantina 31 bar with live music & most importantly mouthwatering Mexican cuisine. Limón y Sal Ventura is committed to providing only the freshest & highest quality authentic Mexican food. Come and taste our remarkable food and drinks.餐廳介紹
We are one of the finest Mediterranean restaurants in the Los Angeles area. Open for special events, you will find delicious authentic Lebanese food prepared fresh! We offer vegetarian and vegan entrées and mezza appetizers, along with variety of kebab and seafood platers. The Gate also offer full catering menu options for corporate luncheons, events and all special occasions.Come by on a Friday or Saturday evening and experience live music and belly dancing! We have a fully stocked bar.
Stop by and taste the finest of the Mediterranean, dance the night away or book your next event with us!
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Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.餐廳介紹
Cinque Terre WEST Osteria is a warm family-run Italian restaurant reminiscent of the small Mediterranean coastal villages of the Cinque Terre region. We serve authentic regional Ligurian dishes, using locally sourced food, specializing in fresh seafood, daily house-made pastas, fatto a mano (made-by-hand) pizza dough and delizioso cornetti (Italian croissants).Chef Gianbattista "Gianba" Vinzoni discovered his love of cooking as a child while spending time in the kitchen with his Grandmother. Thanks to the patience and guidance of the many Chefs he worked with, was able to become the Chef of many great restaurants like Soho House, Cecconi’s, Fig and Olive.
He has lived in the Pacific Palisades since 2004 with his wife Marlo and two children and loves it just as much as he loves his childhood home back in Italy. At Cinque Terre West, Gianba will be bringing simple and delicious food inspired by his childhood and local California cuisine to the Palisades Village.
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Lillie's offers a refined dining experience inspired by European cafe culture. With elegant interiors, a relaxed patio, and a signature live music lineup. Proper attire and good manners required. Open Monday for hotel guests/events only.Join us for
Breakfast served 7am-11am. (Tue - Fri)
Breakfast served 7am-10am. (Sat, Sun)
Lunch served - 12pm-4pm. (Tue - Fri )
Garden Hour - 3pm-5pm. (Tue - Fri)
Dinner served - 5pm -10pm. (Last seating 9:30pm).
Afternoon Tea Sat and Sun - 10am-2:30pm.
Bar service until late - Sun, Tue & Wed 11:00pm close.
Thur, Fri & Sat - Midnight close.
Live Music:
Tuesday & Wednesday - 7 pm to 10 pm.
Thursday, Friday & Saturday - 8 pm to 11 pm.
To note: A 5% wellness fee is added to all checks to support our staff's health. A 20% gratuity will be included for parties of 6+. A fee of $5 per person is charged for any dessert brought from outside of the restaurant.
Parking: Self Park Ince Parking Garage or The Culver Steps- Parking Garage Rates- Non Validation
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Coming Soon!餐廳介紹
V Wine Room is a wine bar that first opened its doors in February 2013 and it immediately became a loved, neighborhood bar, and a sanctuary within the heart of West Hollywood.V stocks a significant number of wines from small, California producers, as well as a variety of lovely wines from all over the world. Our team will make sure you find a wine that you love. In addition to wine, we serve cheese and charcuterie boards and sushi from our neighboring restaurant, Jinpachi.
The “V” shape of our bar helps create natural connections between our guests, so it’s common to make new friends when you’re here. With that in mind, we look forward to meeting you.
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As an oasis of opulence, DIOSA brings a Tulum-style party vibe to Downey, no passport required.So we can deliver our coastal-inspired Mexican cuisine to you your table at the peak of flavor, we serve all dishes straight from the kitchen. We do not course our menu offerings.
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Upscale Japanese kitchen serving up an exquisite selection of sushi and fusion masterpieces. We are the pinnacle of quality, and the cornerstone of service. Join us and create incredible memories in our peaceful and cozy environment.餐廳介紹
The Brunch Brats Drag Brunch is located at The Tipsy Goat in Thousand Oaks, CA off of Thousand Oaks Boulevard. The show itself is located on the outdoor back patio of The Tipsy Goat Irish Bar & Grill. Our shows / events are always "themed", feature a full bar & shaded table seating for "General Admission" and "VIP". Our patrons can't resist the energy of our Hosts, Performers, DJ's & Staff.
As we say, "Betches love Brunch!" And who could resist our delicious Brunch Brat Bites (appetizers) & Entrees mixed with Bottomless Mimosas, Specialty Crafted Themed Cocktails & more...
The Brunch Brats was started by local LGBTQ+ advocate, TJ Liedel (@tliede20) and is kindly hosted by the owners / management of The Tipsy Goat, Danika Smith (Owner) and Kylee Nicholl (GM). Our shows are hosted by two of the greatest performers in Los Angeles, Miss Pam Cakez (@pamcakez.mp3) and Jada Slayy (@jadaslayy808).
Follow our Instagram, @TheBrunchBrat
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Anepalco is a modern Mexican restaurant located next to ALO Hotel in Orange, California. Our restaurant combines traditional Mexican ingredients with a modern twist. We focus on bringing flavors from all regions of Mexico to your palate. Come and try our famous chilaquiles, organic handmade tortillas, Huitlacoche Octopus tacos or al pastor tacos for lunch. Visit us for dinner where the menu gets sophisticated with a Agua Chile Negro, Chichilo Mole, Short Ribs Barbacoa with chochoyotes or Pork Belly Tacos. Treat yourself with a dessert like corn cake with nopal ice cream or an amazing Horchata Strawberry Cheesecake. Anepalco have a great variety of Mexican wines from Valle de Guadalupe in Baja California, and specialize in tequila and mezcal craft cocktails. Come and join us for a great dining experience by Chef Daniel Godinez.
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We invite you to Relax, Eat, Drink at Red Table. Four years ago we introduced our edgy interpretation of comfort food to the community of Huntington Harbour. Using ruggedly handsome design elements and integrating a unique collection of furnishings, texture and decor; this "Gastrobar" communicates warmth and authentic hospitality.The menu is comfortably priced with interesting yet approachable items intended to share and savor. Craft beers and outstanding wines have been selected to compliment the distinctive menu items and enhance the dining experience.
"Relax, Eat, Drink" is the compelling mantra behind the restaurant"s concept. Anticipate exceptional service, amazing food and a delightful dining experience when you gather at the Red Table.
Gastrobar (gas.tro.bar) n. a public gathering place where high quality food, craft beer and fine wines are served and celebrated
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Inka Mama's in San Clemente is a Peruvian restaurant and bar. The restaurant features an authentic atmosphere and home-cooked dishes that feature the traditional flavors of Peru. The menu includes a range of small plates, house specialties, seafood and meat dishes as well as an extensive vegetarian menu, so there is plenty for every diner to choose from at Inka Mama's.Start your dinner at Inka Mama's with our classic cocktail, the Pisco Sour.
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Discover CHAAK, nestled in the heart of Old Towne Tustin. A culinary gem honored with a 2024 Michelin Bib. Inspired by Executive Chef Gabbi Patrick’s Yucatecan roots, CHAAK features Mayan staples of pibil, recados, seafood, smoke, and exotic spices combined with her signature modern flare. The Yucatan peninsula's influence sets it apart, with Spanish, Caribbean, and Mediterranean influences, dense tropical climate, and deep Mayan culture roots. Indulge in our signature dishes, like the Ceviche Campeche, Cochinita Pibil, Parrillada, & Branzino. Our menu boasts culinary delights like panuchos, salbutes, empanadas, pork belly tacos, enchiladas, almejas, tamal, bombas and much more. CHAAK is open for Dinner, lunch & brunch. Enjoy our full service craft bar, where expertly crafted cocktails and specially curated wines compliment the culinarily journey of CHAAK. We accept reservations for large parties and have buyout options available.
Experience the spirit of the Yucatan at CHAAK.
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Scarlet Kitchen & Lounge is a modern speakeasy with the allure of old Hollywood, offering a menu of east coast classics with west coast flavor and finesse. This chef driven, husband and wife owned restaurant provides a comfortable neighborhood dining experience. Scarlet offers local, quality ingredients carefully curated to meet every diners desires. Scarlet is a place for everyone to enjoy a date night or just a quick bite at the bar. Scarlet introduces a new menu every season courtesy of Chef-Owner Paige Riordan and Chef de Cuisine Daniel Martinez. Enjoy a taste of the season from Scarlet’s dining room or heated canyon-view patio and. Scarlet elevates the plate with a new menu of dishes brimming with bold, finessed flavor highlighting peak-of-season ingredients, humanely raised prime meats, and sustainable seafood, reflective of Riordan’s East Coast roots.探索更多內容
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Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. . Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).
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2145 Eats is focused on delicious, fresh food and amazing service. Our seasonal menu is chef driven, with an emphasis on Neapolitan style wood-fire pizza. We also offer an array of small plates from various cuisines that change seasonally to keep the restaurant fresh and ever evolving. 2145 Eats has been reviewed as a great date spot with the majority of seating outside, so that you can dine under the night sky. We offer craft local beer and a variety of wine that complements our dishes. Expect to be given a high quality level of service at a casual, neighborhood dining spot. Consecutively made the Orange County 75 Best Restaurants List Each Year Since 2018
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With a moody Mexico City vibe & modern dining room, Gema has an intimate neighborhood feel & buzzy bar scene. Our scratch-made kitchen highlights the finest Mexican ingredients & the countries staples of corn, chiles & regional cheeses .Our craft cocktail program changes with the season & features house-made syrups & fresh daily juiced citrus. Our bar hosts over 100 bottles of Mexico's finest small batch Mezcals which can be enjoyed in a flight or purchased by bottle and housed for your convenience inour Mezcal Liabrary. Our wines are brought in from Valle de Guadaulape and offer an amazing taste into the emerging Baja wine region. Gema celebrates the vast & sophisticated cuisine of Mexico, its people & its culture. We are proud to serve authentic Mexican cuisine that moves beyond the stereotypical bean and rice culture often associatedwith Mexican eateries. We hope you join us at Gema to experience the true palate of Mexican dining.餐廳介紹
An al fresco adults only wine bar and bottle shop featuring natural and low intervention wines. Please dress accordingly to the weather. Heat lamps are evenly distributed during the colder months. Please note we are 21+ and over and can only accommodate legal drinking age patrons as we are a bar. Please no dogs and outside food and drink. We only serve outdoors.餐廳介紹
For the past 20 years, Zin has been a popular spot for locals in the downtown area. We offer crafted cocktails, brunch, and dinner. We are proud to have received the Wine Spectator Award of Excellence for our extensive wine list which boasts over 545 selections. In addition to inside bar and table seating we have a beautiful heated and cooled covered patio for outdoor dining.餐廳介紹
It is advisable to purchase a boarding pass prior to making reservations. This will facilitate the synchronization of your dinner time with your boarding schedule. Please note that making a reservation does not guarantee the acquisition of a boarding pass. During holiday periods, the tramway may experience wait times of up to two hours. Peaks Restaurant has been recognized as the world's best cliffside dining establishment, providing a distinctive culinary experience that prioritizes fresh ingredients and a fundamental approach to cuisine. Patrons can enjoy breathtaking views alongside a menu that accommodates a diverse range of tastes. The chef-driven seasonal menus feature natural meats, poultry, fresh seafood, and locally sourced produce from the Coachella Valley. Additionally, the restaurant provides a carefully curated California wine list featuring over 40 selections, as well as local craft draft beers and seasonal craft cocktails prepared with fresh ingredients.
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Celebrating 30yrs!! Serving all PRIME only steaks since 1991. We also feature Maine Lobster Tail, Colorado Rack of Lamb among many other wonderful selections.
"Come on down and have some dinner with us"
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Celebrating 30yrs!! Serving all PRIME only steaks since 1991. We also feature Lobster Tail, Colorado Rack of Lamb among many other wonderful selections.
"Come on down and have some dinner with us"
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From the moment you approach the La Quinta Cliffhouse you are surrounded by the dramatic sights and sounds of this desert destination. Jutting from a massive rock outcropping above the desert floor the La Quinta Cliffhouse is renowned for its spectacular views across the valley and providing a lively, casual destination to enjoy a menu of American classics with innovative preparations focused on premium steaks and seafood at great prices. The menu highlights vibrant flavors from the valley along with a generous selection of fresh fish and seafood. The wine list has been thoughtfully chosen to complement the food and provide reasonably priced selections including rare and limited bottles. 餐廳介紹
Please Note - Copley's is now open 7 days a week through June 2025. Copley’s is an award-winning restaurant serving American cuisine infused with hints of tropical and European flavors. Located in part of the former Cary Grant estate in the heart of Palm Springs, guests experience an upscale and inviting dining experience either outside on the patio with stunning mountain views or by enjoying the friendly atmosphere indoors. Executive Chef Andrew Copley has an extensive 20-year culinary background at five-star restaurants and hotels across the world, and is well known for innovative dishes such as Asian Spiced Barramundi, Charred Berkshire Pork Chop and creative nightly specials. Come and see why we were voted Top 100 Patio Dining in America!
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FERRO offers a modern Italian menu featuring fresh pasta, Neopolitan-style pizza cooked to order in the outdoor pizza oven, thick steaks, fresh seafood, and house-made desserts. With a full bar, a great selection of both Italian and New World wines, and rotating tap beer choices. There is something for everybody!Enjoy live music under the pines almost every night in the expansive concert area or quieter al fresco dining on the front deck. In the winter, cozy up to the beautiful fireplace in the elegant lounge/bar.
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Al dente Trattoria - A quaint cucina with a decidedly European atmosphere, has served Palm Springs and international clientele for over 30 years.Al dente proprietor Kendra Riccio and Executive Chef Oscar Cardenas present an extensive menu of pastas with homemade sauces, beef, veal, and fresh seafood entrées for lunch and dinner in a casual fine dining atmosphere. Located on historic Palm Canyon Drive, downtown Palm Springs, within walking distance to major hotels, convention center, shopping and casinos.
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Located in Palm Springs, The Village is a unique restaurant offering a restaurant, bar and a nightclub. You can enjoy much more than a meal and great cocktails when you arrive, like live music and an exciting club scene.The menu at the Village offers a ton of variety, including sandwiches and wraps, pizzas and much more. Our Executive Chef Jorge Gonzalez has created a menu that can satisfy a multiple of tastes. Our signature dish is our famous Wings that are baked and then fried and are absolutely delicious.
The Village has won Sports Bar of the Year, Nightclub of the Year, Burger of the year along with many other accolades. We are located in the heart of downtown and have an incredible view from our lovely courtyard all in a weather controlled environment from misters in the summer to heaters in the winter.
Come experience today and become part of our Village.
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We have deconstructed our Signature Dishes so you can have fun exploring your own version of French Bistro Cuisine. We offer the same delectable sauces & dressings made from scratch in house for you to pair with any of our salads, vegetables, organic free-range Poultry, and Seafood. Create your own plate and select your favorites or try something new - YOU decide. We are guided by the same delicious flavors and cooking techniques; no additives or preservatives are used offering several options for Gluten-free diners. Our Specialties are, as always, on the Menu: Onion Soup Gratinee, Escargots, Pâté de Foies de Volailles, Chicken or Seafood Vol-au-Vent, Lamb Tagine, Boeuf Bourguignon and scrumptious Sandwiches, all offered all day, 6 days/week, to dine-in or take-out - giving you so many options to visit us. New Coffee Bar - Paris inspired Cocktails & Full Bar, French Provenance Wine List & Beers. See you soon!餐廳介紹
Make memories to last a lifetime when you join Omni Rancho Las Palmas Resort & Spa for holidays and events - located just 11 miles from downtown Palm Springs. We invite you to browse holidays and events below and join us for a special experience. Upcoming 2021 Holiday Dining and events include Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day. Stay tuned and check back in for upcoming menus and event information. For questions, please call the concierge at 760-862-4518.餐廳介紹
The initial melting of the culinary tradition of ancient Perú with Spanish cuisine, evolved through immigration and influences of French, Italian, Asian and African people, who modified their traditional cuisines with ingredients available in peruvian geography only. The result: Peruvian Gastronomy, the most diverse in the world. Welcome to the world of peruvian cuisine. Welcome to a whole new adventure.餐廳介紹
Kid and walk-in friendly, great for groups, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails—Zocalo has been a staple of the Midtown and Sacramento dining scene for over twelve years. Offered in a beautifully refurbished 1920s automobile dealership decorated with original artwork from Tlaquepaque, Mexico—Zocalo’s warm hospitality, fresh regional Mexican food, private dining, and commitment to customer service are designed to transform the ordinary act of eating into an extraordinary and memorable experience.餐廳介紹
Mezzo Ristorante in Brookside is a small neighborhood trattoria. Inspired by the cuisines of Italy, Chef Daniel creates a beautiful seasonal & modern italian menu, featuring local produce, house made pastas, quality meats and fresh fish. Mezzo features weekly seafood, ravioli, drink specials for our customers to enjoy!Mezzo offers indoor dining & on our heated enclosed patio for our customers to enjoy year round. Our bar opens Tuesday-Saturday n starting at 4:00 and serves beautifully handcrafted cocktails, mocktails, a notable wine list, craft beer & after dinner drinks.
Mezzo specializes in private events showers, graduation, birthdays, baptisms, anniversary parties which can be held in our private patio or restaurant. Look for our farmers market dinners, wine tasting events and wine dinners.
At Mezzo we invite you to relax, restore, dine & enjoy drinks with family and friends.
Best of San Joaquin Magazine winner & Diners choice award
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A Michelin recognized, modern Italian seafood restaurant in the heart of East Sacramento. Allora offers a four-course dining experience. Advanced Sommelier Elizabeth-Rose Mandalou and Executive Chef Deneb Williams invite you to enjoy this modern approach to dining; encompassing the best of Sacramento produce with new and classic Italian cuisine. Expert culinary craftsmanship showcasing fresh seafood & handmade pasta are creatively paired with a one-of-a-kind Italian inspired wine list and Italian-centric bar. Allora is a pause in the conversation; a moment between moments... Enjoy yours.* 23% service charge
*Please note our cancellation and no-show policy
*Dining with children under 8 is not permitted, all guests require a reserved seat and audible devices are not allowed in the dining room.
*Please include any dietary restrictions/allergies you may have
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Camden Spit & Larder, a modern London-inspired eatery, in Downtown Sacramento on Capitol Mall. Chef Oliver Ridgeway showcases the pristine ingredients of the surrounding region with its bold design, bustling bar scene, and prime private dining facilities. Camden is comfortable yet elevated. We are located just a few blocks from the Capitol and Convention Center and just steps from the Golden 1 Center. This is the perfect place to dine pre-show or concert. Camden S&L was a restaurant 'Recognized by Michelin' in 2021, 2022, & 2023.餐廳介紹
Q1227 Restaurant is trailblazing a new genre we're calling California Comfort Food. Our entrees are designed from California's freshest ingredients, embodied with bold, succulent flavors. Chef Q embraced his native Florida roots and have created dishes that are wrapped in California's fresh fruit and vegetables. Some house favorites are our Q1227 Chicken Fried Lobster Bites, our Roasted Vegetable Flatbread, our phenomenal Grilled Seafood Platter and finishing the night off with our Bourbon Street Bread Pudding. Q1227 Restaurant offers three dining areas; inside, covered patio and extended patio. Upon your arrival you can request your preference and we will do all possible to accommodate. However, accommodations are based on first come, first serve.
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Welcome to Rock & Brews, where the unifying force of rock ‘n’ roll music and the burgeoning craft beer movement meet the American bar and restaurant. We are an energized dining and entertainment concept offering affordable, high-quality classic American food. We have a broad selection of local and international craft beer options, and we immerse our guests in a casual rock ‘n’ roll experience unlike any other.
Rock & Brews is taking thrills to the next level.
Rock your taste buds with delicious cuisine fit for rock stars while enjoying craft beers from around the world. Immerse yourself in the ultimate rock ‘n’ roll dining experience.
Located in Sacramento CA, Rock & Brews offers guests a broad menu of classic American food with a twist.
Rock your appetite, rock your mind, and rock your world at the one and only Rock & Brews Restaurant.
Party's over 10 guests automatic gratuity added (18%)
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YOUYU gives you the finest of Asian Pacific inspired freshness along with modern, high-energy Chinese cuisine, the now infused menus focus on mouthwatering Mandarin, Cantonese, Szechwan, and Vietnamese dishes.Serving up freshly made noodles, savory broths, and the best potstickers in Sacramento, YOUYU at Hard Rock Hotel & Casino Sacramento has it all! Inspired by Asian street food, enjoy these freshly prepared delicacies in a Hong Kong-inspired atmosphere through our lunch, or dinner.
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Please be advised. Friday and Saturday's dinner service is Exclusive Omakase experience only. Omakase chef tasting menu is $175 Per Person (price does NOT include beverage and gratuity). Each section will take 120 minutes. (4:30pm to 6:30, 7:30 to 9:30)For all parties, 100% of cost per person + tax will be charged at the time of booking. Cancellations made within 48 hours prior to the reservation date will not be refunded. Cancellations made before the 72-hour time period will be refunded 50% of total cost per person + tax.
Reduction in the number of guests in the party are subject to cancellation charge.
Please be on time to enjoy all the courses. Please let us know if you have any dietary restrictions.
Omakase means a meal consisting of dishes selected by the chef.
Chef will create some courses with seasonal, and best available ingredients.
Please call Hikari (530) 564-4356 to request Tuesday to Thursday night dinner. Walk-ins are welcome during the weekday Mini Omakase service.
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We look forward to having you join us! San Diego's favorite "Neighborhood" restaurant. Located in beautiful, quaint Del Mar and winner of the "Gold Medallion Award" for Best Neighborhood Restaurant awarded by the San Diego Chapter of the California Restaurant Association. Dine up on the Ocean View deck and take in the blue pacific while enjoying our award winning cuisine or sit on our ocean view sidewalk cafe and sip on one of our Wine Spectator award winning wine list wines. SPECIALS:
1/2 price on Wine Bottles Tuesdays & Thursdays
Happy Hour Daily 3-5pm (excluding holidays)
Please note we cannot guarantee seating requests, we will do our best to accommodate but it is not a guarantee for inside or outside
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Enjoy the California sunshine while eating dishes created with local ingredients at ALBACA, Coronado Island Marriott Resort & Spa's signature restaurant. Gather with family and friends with a cocktail and fresh cuisine by the pool or around a fire pit.餐廳介紹
The Gambling Cowboy Chophouse and Saloon is located in the heart of Old Town Temecula and brings a new standard to local casual fine dining. Expansive views from our third floor veranda and elegant turn of the century setting offers an intimate and inviting atmosphere. Our Classic Steak and Seafood menu features only the highest quality aged Midwestern corn-fed beef along with many other sumptuous selections. We offer an impressive wine list featuring vintages from many local wineries and from the finest regions of the world. Our bar features Premium Spirits, Draft Beer, Fine Wine and mouthwatering appetizers. Enjoy live music every Thursday, Friday and Saturday Nights. Join us for a casually sophisticated Brunch on Saturday and Sunday mornings. Closed on Mondays. Always a romantic Dinner and truly distinctive dining experience! Parties over 4 are considered large parties please call to check availability & please do not double book. 2 hour table limit on all reservations餐廳介紹
We are committed to giving you a French inspired farm to table fine dining experience. We are forging partnerships with local farmers and organizations to bring you good food done well.
We believe that food has the power to bring people together and build community, and we're honored to be a part of that process.
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The quest for San Diego's premier steakhouse and wine selection ends at Greystone! Acclaimed by esteemed publications as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), earning the Best Fine Dining Award (Gaslamp Quarter), and touted for its Best Wine List (Wine Spectator), Greystone has solidified its reputation for excellence. Our dedicated team crafts extraordinary culinary experiences daily, spotlighting premium Miyazaki Prefecture Wagyu Beef alongside Chef Christopher Osborn’s innovative creations, and an award-winning wine list. Savor an unforgettable evening as your taste buds embark on a flavor-filled adventure at Greystone.餐廳介紹
Osteria Panevino is the oldest restaurant in all of the Gaslamp Quarter that features the best Italian cuisine that San Diego has to offer, winning the gold awards for best family restaurant in San Diego, and best Italian Cuisine in San Diego that will surely have your taste buds blown away. Our world renowned chef, Vincenzo Lo Verso, has spent over 25 years perfecting his Sicilian recipes, following age-old family traditions that have withstood the test of time. Stop by and surround yourself in a rustic, Tuscan ambience as chef Vincenzo takes you on a culinary adventure of a lifetime.餐廳介紹
The Crown Bistro Restaurant is centrally located with in the beach resort community of Coronado Island.
Just a pleasant walk just from the beach, The Hotel Coronado, and the Old Ferry Landing. The Bistro is an intimate local restaurant known for excellent cuisine featuring Gourmet French/American Entrees.
We are open for Breakfast, Lunch and Dinner. A fine selection of California and imported wines are served.餐廳介紹
Listed as one of OpenTable’s “100 Best Neighborhood Gems in America for 2021”, Parc Bistro is located in the center of beautiful Bankers Hill, just minutes away from everything San Diego has to offer. We have an incredible wine menu, creative craft cocktails, dedicated, attentive, warm, and knowledgeable service, a fantastic heated patio and Multi-Award Winning Cuisine. We are a seafood focused French Bistro that offers both classic French cuisine and globally inspired dishes. Don't miss our Famous Brunch, Voted "Best Brunch in San Diego!"Once you visit us once…you’ll want to become a regular!
Offering Private Events Spaces that can accommodate anything from 10-150 guests, Parc Bistro is an excellent choice for your next event! We specialize in birthday parties, baby showers, wedding rehearsal dinners, corporate events, family gathering and more. We know how to make each event special. Sit back, relax, and let us take care of the details! Email jenny@parcbb.com for inquires
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Petrini's, in the heart of San Diego's Little Italy neighborhood, serves homemade Italian dishes with a traditional authentic dishes. If you go to Music box, stop by for a dinner and a cup of wine before the show. We offer Brunch, Lunch and Dinner menus 7 days a week.The diablo shrimp in spicy wing sauce with lemon and cream, served with garlic cheese bread makes the perfect starter to your meal. Some of Petrini's' specialty entrée dishes include the smoked salmon alfredo sautéed with tomatoes and basil, garlic and rosemary served with spaghetti with tangy Pomodoro sauce and the baked white fish coated in seasoned bread crumbs in wine, butter and garlic sauce with Tuscan vegetables. Handhelds, such as the classic meatball hoagie, the vegetarian caponata sandwich with tomato-stewed eggplant and the craft-your-own pizzas, are other diner favorites.
For a sweet end to your meal at Petrini's, enjoy a homemade classic Italian dessert, the layered tiramisu cake.
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New York Style Deli located in your backyard, massive menu, and fast paced people watching environment.Reminder of what once was "Real Deli's" in America still here in your San Diego. Full Deli counter, Bakery in house and all made from scratch with love. 102 Sandwiches to many to choose from, and some really BIG Salads for anyone's desire. Home Style Dinners like your grandmother used to make, and some extreme Eastern European dishes that with blow your mind. Sick? No problem, we have the best medicine, D.Z. Akin's Matzoh Ball Soup! We also have 6 other soups on a daily basis for those soup lovers!!!
We've been voted San Diego Best Deli countless years, and we're in the news and on the radio all the time.
We are right off the Highway 8 east for your convenience, now doing online ordering on OUR WEBSITE and DELIVERY through our delivery partners. Thank you for supporting family owned businesses!!!
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Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.
The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen
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We are Monzu Fresh Pasta, serving Italian and contemporary flavors made from scratch in the heart of San Diego’s East Village since 2018. In drawing upon our European heritage and passion for hand-crafted meals, we take pride in transporting you to Italy via our home country’s most beloved staple: fresh pasta. 餐廳介紹
Enjoy authentic Italian Steakhouse cuisine right in the heart of Mission Valley in central San Diego. Theresa’s Italian Steakhouse combines a dynamic atmosphere with traditional dishes. From housemade pasta dishes to prime cut steaks and fresh seafood, you will fall in love with our chef’s recipes, transporting you back to Italy. Take pleasure in every dish with perfectly paired selections from a carefully assembled wine collection.We believe in supporting local farmers and suppliers that produce fresh, sustainable and traceable ingredients. By working together, we can help protect the environment and ensure all animals are treated humanely through modern farming practices. We hope you'll enjoy these local ingredients and have an outstanding dining experience with us.
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The best seafood in all of San Diego is officially in the Gaslamp District! Surround yourself in a stunning and vibrant aura while you and your friends indulge in the best seafood, oysters and caviar that Southern California has to offer! Our deal is simple. You pick the fish from our ice display, specify the weight and how you’d like it cooked, and let our world-class chefs do the rest!Using this method we can guarantee the highest quality of freshness and can make sure that you receive exactly what you want! We know that we will provide unparalleled freshness, and taste that cannot be beaten! Stop by today and transform your understanding of excellent seafood!
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We are no longer using OpenTable for reservations. Please see our website.餐廳介紹
Open Saturday & Sunday 11:30 am to 5:00 pm. Come try Award Winning Wines, Reds, Whites, Rose, Dessert wines, and Sangria. Three Hills Winery offers wine tastings, wine by the glass, wine by the bottle, & an assortment of pre-packaged foods, such as meat & cheeses to go with your wine. You may bring in any food you would like, we Do NOT have a restaurant. ** Want a Fresh Charcuterie delivered? Order by Friday from Ramona Family Naturals, write in Notes to deliver to Three Hills Winery. https://ramona-family-naturals.square.site/
Explore walking around the vines, and wine tasting at the patio or sit at the private lake & soak in the wildlife. We are kid & pet friendly!
Please note we do not have a restaurant, but we do allow private catering companies for special events.
Please email info@ThreeHillsWinery.com for large party reservations & Special Events such as birthday Parties and Bridal Showers. Patio & restroom ADA accessible - Accommodations can be made upon request for to lake
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An unforgettable dining and musical soiree awaits you as we transport you to a Nostalgic yet modern Americana meets old world ambiance, perfect for any occasion. Our music program features world class entertainers and touring artists 7 nights a week, paired with an array of specialty craft cocktails and wines from across Italy and the California Coast. Our kitchen uses fresh sustainable ingredients and specializes in California Coastal Italian Cuisine with handmade pizzas, pastas, steaks and seafood. Our Mezzanine accommodates up to 100 guests and we offer a private bar, TV's upon request for private events and meeting spaces. We look forward to hosting you at Il Sogno Italiano and Welcome you to San Diegos hottest place for fine dining and music.
Mondays: Martinis & Jazz w/Grammy Nominated Sacha Boutros and friends/Martini specials all night long
Wednesdays: Passport to Italy
Pop, Jazz, RnB, Motown and beyond every night of the week.
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Nestled in the heart of Little Italy and overlooking the Piazza della Famiglia, Coco Maya offers a contemporary twist on classic American dishes. Our diverse menu ranges from light coastal cuisine to robust, flavorful proteins cooked in a traditional Spanish-style coal-fired Josper oven. Additionally, we pay homage to our neighborhood's roots with several Italian-inspired entrees, featuring unique takes on flatbreads and pastas. As part of the Grind & Prosper Hospitality Group, Coco Maya is an evolution of our original concept, Miss B’s Coconut Club in Mission Beach. Since our inception, we've continued to explore new flavors and culinary techniques while broadening our scope and enriching our cocktail program. Coco Maya boasts a diverse mezcal and tequila selection, alongside the delicious tropical and rum-based cocktails that have become synonymous with Miss B’s.
Open daily for brunch and dinner, with a weekday Happy Hour from 2-5 pm.
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Bustling North Park Eatery located at 3043 University Avenue in the heart of North Park across from Seven Grand and next door to Target and North Park Fitness and the Yoga Box, comes the first solo venture from event powerhouse Jillian Ziska of Social Anthology - San Diego's newest hospitality brand. The hospitality veteran has come out of the pandemic with fresh ideas, designs, and recipes for this restaurant concept, Verbena Kitchen. Verbena Kitchen will operate Wednesday through Sunday for happy hour and dinner plus brunch service on the Weekends. Verbena Kitchen is launching its private dinner series once a month as an experience through Open Table! Check out our home page, website, or IG for more information on private events, brunch, menu options, cocktails, and experiences! We look forward to seeing you soon!
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East County's funnest place! Come see our menu and enjoy our wide variety of entertainment genres! Fun friendly staff! Enjoy Industry night Mondays, Karaoke Tuesdays, Pool Tournaments Wednesday and fun bands all weekend! Our menu has a variety of choices you will love!餐廳介紹
Greenfinch is a local San Diego favorite with crowd favorites. You’ll savor wholesome classics while dining on the open-air balcony overlooking Estancia La Jolla Hotel & Spa’s lush Garden Courtyard.餐廳介紹
Asian Fusion & Craft Cocktails! Come and join us at one of the coolest places east of downtown. Loft94 is a one-stop destination for the best cocktails, brews, Asian-inspired cuisine & the best DJs in Southern Cali - located inside the lights and flash of an upscale Vegas-style casino just twenty minutes outside the city center. Yakitori, Sushi, Ramen, Craft Brews, Craft Cocktails, Sake and amazing DJs. Cheers.餐廳介紹
We have stopped using OpenTable. Please join our new waitlist on our website or on Yelp!Flap Your Jacks was born out of the belief that breakfast is the most important meal of the day, so you have to make it count!
Our extensive menu was created with breakfast and brunch in mind, so you’ll find classic items with a delicious twist. From our eggs Benedict and selection of hearty omelets to our breakfast sandwiches, flavorful chilaquiles, huevos rancheros and more, you’ll find a variety of dishes that are sure to satisfy everybody’s cravings! Oh, and did we mention we have full bar with refreshing, original drinks?
At FYJ, you can enjoy a truly interactive and unique dining experience. Each table is outfitted with its own pancake griddle, allowing guests to F.Y.O. (Flip Your Own) pancakes! Choose from an array of homemade batter flavors and broad selection of mix-in’s, toppings and, of course, syrups.
Breakfast is anything but boring at Flap Your Jacks.
It’s flippin’ time!
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Located in the Heart of Historic Barrio Logan, La Divina is our homage to the divine female in all our lives. From your abuelita making your favorite food in your childhood cocina to the new generation of leaders building a better world, we celebrate the female spice that flavors our world. La Divina features a culinary marriage of your favorite Mexican dishes with the urban chic of a multi-cultural menu. Our bar offers the best cocktails in Barrio Logan in a modern, upscale setting. We also offer outdoor patio seating. We hope to see you soon to discover a new world of mouth-watering food and delicious drinks. 餐廳介紹
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
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San Diego’s ONLY Puerto Rican and Dominican Restaurant! Serving the best Caribbean food on the West Coast! Our signature dishes include Jibaritos (plantain sandwiches), slow roasted pork, fried snapper fish and Mofongo! We also offer a variety of appetizers such as sweet plantain, yuca, tostones, Spanish rice, beans and more! Book tables and bottles for the nightclub Fridays & Saturdays 9pm-2am call 619-850-3159 for more details!
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One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.
http://omr-mnm2go.square.site for more info. and current online menus.
One Market Restaurant To-Go & Delivery Sanitation Protocols
• Trained all employees on how to limit the spread of COVID‐19.
• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.
Please note we no longer accept Lark Creek Restaurant Group Gift Cards
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Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website. 餐廳介紹
Birk's proudly offers hardwood grilled steaks, chops and seafood and has served Silicon Valley diners continuously since 1989. Birk's concept is based on the traditional city grill with a contemporary twist that remains one of the most popular dining destinations for lunch and dinner in the area. In addition to the menu of hardwood grilled steaks, chops, fresh fish and seafood, Birk's culinary team creates daily lunch and dinner menu additions. The lively bar is stocked with a complete array of beverages including an award winning wine list, select beers on tap, single malt scotches and full espresso bar. The attentive yet unobtrusive service professionals combined with an elegant facility and consistently executed cuisine make Birk's the ideal location for your next business or casual lunch or dinner, private dining or special occasion event. At your service,
Birk's
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Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.餐廳介紹
Since 1995, Zingari has been recognized as the exquisite hidden gem in San Francisco Union Square. Zingari is the perfect place for you to restore and feel at home with your guests. Sip your Spritz or Negroni while you dine on Pappardelle and Ossobuco. Indulge in proper cicchetti or Italian tapas, fresh house-made pastas, and an interesting selection of raw, roasted or grilled meats and fish. The aperitivo bar and wine shop fun Italian classic cocktails and fantastic Italian wines. Private dining is an adventure and available in all of our elegant and modern dining rooms. Dining with live music is an experience available exclusively in the Artist Room. Gluten free, vegetarian, and vegan selections are available. Zingari has been recognized as one of the best restaurants for private dining in San Francisco, best restaurants with vegetarian selection in San Francisco, and best coffee wine lounges in San Francisco. From Italy with love. All welcome.餐廳介紹
Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine by Chef Ricardo Garcia, in the $15-$45 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.
For reservations larger than 12 or for private functions please contact the restaurant directly.
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Piazza D’Angelo is a family run Italian trattoria located in the heart of downtown Mill Valley. With a bustling bar scene and a natural light-soaked dining room, Piazza D'Angelo evokes a Southern Italian dining experience with a unique sense of home comfort. Enjoy a variety of fresh pastas, wood-fired pizzas, antipasti, as well as fresh fish, prime meats and our signature tiramisu.
We offer two patios for al fresco dining, a wood-burning pizza oven, a full service bar, and private dining spaces for your social or business gathering.
Named after the restaurant's location right on the piazza of downtown Mill Valley, Piazza D'Angelo is an ode to Southern Italian trattorias - family owned, rustic neighborhood restaurants that serve fresh, unassuming, locally-sourced delicious food.
Grazie!
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Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.餐廳介紹
A Bay Area Tradition Since 1987...Izzy’s on the Peninsula is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened in 1987.
Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.
Fresh off of a year-long renovation, Izzy's showcases a new design inspired by our rich history; along with additional private dining spaces, a reimagined bar & lounge space, and a brand new garden for outdoor dining.
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Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
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A word from The Fly TrapAt The Fly Trap, guests can enjoy a bustling restaurant, dine casually at the communal tables, or delight in the elegant main dining area. An artisan cocktail list, innovative desserts, eclectic wine list and a warm, genuine sense of hospitality appeal to the neighborhood and out-of-town guests. The Fly Trap is located in the South of Market area, just 2 blocks from the Moscone Center.
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Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal. Dining is available inside the cozy dining room and on our charming open-air patio.
Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!
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The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.
Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.
We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
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À Côté is a small-plates restaurant in Oakland’s charming Rockridge district. Fresh, seasonal cocktails and a unique wine list pair with the Mediterranean menu. We are currently offering outdoor seating and limited indoor seating, with reservations highly recommended. Takeout is also available via Doordash and Caviar.餐廳介紹
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS
*Indoor reservations may be placed at a high-top table
*OUTDOOR tables that are booked will be placed OUTSIDE
Heaters are first come first serve
We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
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Experience the culinary richness of Peru at La Costanera, a modern Peruvian fusion restaurant opened its doors October 2, 2009. The scenic California coast in Half Moon Bay, overlooks the Pillar Point Harbor with sweeping views of the beach and ocean. Just a short, beautiful drive from San Francisco (25 miles). The space is grand, with 180 degree windows, two stories, and a large outdoor terrace. We offer a full bar, domestic and imported Peruvian beers and a hand selected wine list. Come try our Pisco Sour – a classic Peruvian cocktail – and experience all that La Costanera has to offer...
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Kyoto Palace is dinner and a show! We are located in The Pruneyard Shopping Center in Campbell on the second floor since 1976. Our main dining is teppanyaki - where the chef chops, dices and tosses your food right before your eyes. Home to the best fried rice, we offer meat, poultry and seafood grilled in front of you. It is a great spot to celebrate your special occasions or just a night out to dinner!
If you're looking for small bites and seasonal craft cocktails, our bar is a great vibe to relax and enjoy your night out.
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At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.餐廳介紹
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
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The restaurant is located in downtown Redwood City, offering Authentic Sichuan, Hunan & Mandarin Cuisine. It was honored by Michelin with a Bib Gourmand, reserved for restaurants with high-quality food and good value. It was also reviewed by Mercury News for superior food and truly fine dining. It has received reward from Mayor's beautification recognition program.餐廳介紹
A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only! 餐廳介紹
Shiok! Singapore Kitchen offers a selection of authentic Singaporean food in a casual and friendly environment. We hope you will enjoy our home-cooked flavors and find it a Shiok experience too. Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia.
Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
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Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.餐廳介紹
Now offering takeout! Pucquio serves elegant, high-end Peruvian cuisine out of a small Oakland kitchen. We focus on Peruvian classics based on California's generosity . Our restaurant in focus on craft every single dish from the scratch and with all the passion and respect you deserve. Please allow yourself a leisure night. Please notify us otherwise. We also do cooking classes, corporate events and different fun, amazing themed dinners and wine maker events. Please visit our site for more details !!!! . We recommend call Carlos (415) 6903052, fol large parties enquirers and if you have any furthere questions or special requests.
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Meet Sorella, a spirited new Italian restaurant from the team behind Acquerello. Grounded in tradition but contemporary in style, Sorella is a convivial restaurant and bar from a group of deeply passionate hospitality professionals that value warmth and gracious hospitality. With a dynamic kitchen led by Seth Turiansky, overseen by our esteemed Executive Chef Suzette Gresham and an innovative cocktail program highlighting many of the unique spirits of Italy, Sorella is an exciting addition to the Bay Area culinary scene. Located at the crest of Polk, Sorella incorporates the history and legacy of Italy into a vibrant, modern-day bar and restaurant.
Please note: A 6% surcharge will be added to all food and beverage sales.
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Taking its name from the production company of legendary film creator Francis Ford Coppola, Café Zoetrope in San Francisco, CA is tucked into the landmark Sentinel Building. A European style café, it offers authentic Italian fare in an unforgettable setting. It also serves up wine from Coppola's vineyard to work perfectly with the dishes.The menu at Café Zoetrope is perfect for a family or group of friends, including shareable starters like the picatta tray full of cheeses and meats. There are many large and amazingly fresh salads, panini sandwiches and impressive house specialties at Café Zoetrope. Plenty of pasta options along with pizza and calzones keep things casual, and there are many fun cocktails to savor if you prefer.
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A locals favorite in historic craftsman home, with lovely heated/ shaded patios. Lovina is uniquely tip-free; our pricing includes a living wage, 401k with employer match, two weeks paid vacation, paid sick leave, and health/ dental insurance benefits for all our hard-working employees! Recognized as "Best of the Best" on Trip Adviser for Vegan/ Gluten-Free options, Lovina also satisfies omnivores with locally famous Bolognese and wild Halibut. Our menu is seasonal and locally sourced. Woman-owned by Calistoga local Jennifer Bennett (previous owner of Zazie restaurant in SF), Lovina is unique & welcoming. We feature Jen's handmade pottery, thrown, glazed, and at her home studio here in Calistoga.餐廳介紹
Aliment, is a family-owned and operated American Restaurant in Downtown San Francisco. Est. in 2013 and just a few blocks from Union Square, we serve organic new American cuisine with excellent choices of homemade cocktails, local Napa Wines, and local beers. Our team of chefs re-creates our menu on a seasonal basis. We pride ourselves in our belief in keeping San Francisco fun and unique by offering a diverse menu such as Lamb Chops, Grilled Seabass, Bread Pudding, and more!餐廳介紹
West Park Bistro is nestled in the heart of downtown San Carlos & is built on the principle of solely using fresh local produce. The newly-founded establishment boasts an award winning wine collection designed to compliment a contemporary menu, exclusively using the most satisfactory hand cuts of meat & seafood. Chef James's vision encompasses a genre of cuisine that endorses the most sophisticated form of dining. The warm atmosphere & quaint design supplies the ideal destination for brunch, lunch or dinner. The grand Wine Cellar is quintessential for corporate or private events.餐廳介紹
Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center! Outdoor heated patio, spacious indoor dining for large party and family.
In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.
Reservation can be made up to 10 people. For bigger group of party, please give us a call at 415.788.6742
or send us the email at osha_embarcadero@yahoo.com
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Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.餐廳介紹
We're happy to announce that we are reopening! We are now accepting reservations for October 18th, 2022 and beyond. The Barrel Room offers guests a unique experience with our regionally focused rotating menus. Our menus feature the cuisine, wines, and spirits of regions from around the world, changing each quarter. Our wine list offers our guests small-production, responsibly farmed wines from iconic and influential producers organized into flights or by the glass.
Join us for our current focus: the wines and cuisine of Spain. This menu will be available through October.
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Inspired by the decadent parties of Hollywoods golden era and 1950’s Beverly Hills design, Leo’s Oyster Bar is an award-winning 3-star cocktail bar and seafood focused restaurant in the heart of San Francisco's Financial District. Feast on the Raw Bar in Leo’s lush fern-filled atrium, host a private event in the retro-cool Hideaway or cool-kitch Tikki Bar, or just enjoy feeling glamorous in our fabulous space which earned a James Beard Award nomination for design and was named "Best Restaurant Design of the Year" by Bon Appetit magazine.餐廳介紹
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
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Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.餐廳介紹
As seen on Diners, Drive-Ins and Dives, The Refuge has been thriving in San Carlos since 2008. Let The Refuge be your haven from the ordinary. Make this upscale restaurant and pub your choice for first rate fare and brew today. If you're craving tenaciously-tender, juicy pastrami, authentic cheesesteaks, house-ground burgers, dazzling salads or savory soups, , Refuge is the place to be. Husband and wife team Matt Levin and Melanie Roth run the show here alongside a gifted, attentive and conscientious team in the front and back of the house. Come for a classic Americana-style menu with a most extensive offering of beer. Choose from 18 different Belgian styles on tap and many more in the bottle.
Casual connoisseurs unite! This place is the real deal. Whether it’s a quick lunch, a raging evening, a private event, take-out or delivery, the REFUGE experience is unlike any other place at any one time.
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Dine at the top Persian restaurant in the Bay Area. Chelokababi is family owned and operated for 42 years. We use only the the freshest ingredients and traditional cooking methods dating back for generations in Iran. Enjoy your meal with a glass of wine from our extensive wine list.Visit us online at chelokababi.com
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Cafe Del Sol Restaurant in Menlo Park serves authentic Mexican fare. At this restaurant, guests can expect to see a new take on traditional Mexican recipes. The décor and style of the dining room is authentic with vibrant wall colors, bright tablecloths and an assortment of interesting artifacts to admire while eating.
Cuisine at Cafe Del Sol is a blend of classic Mexican recipes with new flavors and tastes. Core elements of Mexican cuisine are kept alive in all of the artfully created dishes on the menu, so guests can expect many familiar dishes, as well as some unique twists on classic meals. A few of the popular menu options include the pollo adobado (grilled chicken in adobo sauce), fish tacos, camarones rancheros (shrimp with spicy tomato sauce, peppers and onions) and the arracherra (hanger steak grilled with jalapeños, onions, tomatoes and brochettes).
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We do our best to make as many tables available for reservations, but we also keep some seats in our bar area available for walk-ins SO if you don't see a table available, please call in and we will do our best to save you a spot! NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
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Broadway Masala invites you try our ever evolving Indian cuisine along with personalized service and beautiful ambiance. Our menu is carefully crafted with fresh seasonal and local produce and offering the diversity of regional Indian fare.餐廳介紹
Indoor / Standard Table = dining room. Outdoor = Garden Tent / Patio. Starting October 29, 2024 seating will be in an enclosed heated garden tent. Fully outdoor garden is available by phone only 7 days in advance, weather permitting. Reservations available for 8 or less. To inquire about parties of 9-14 please call.RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024
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May and David Wasem's flagship location Grand Lake Kitchen location offers American classics and warm hospitality. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 8 at Lake Merritt and 15at the Dimond location.Grand Lake Kitchen at Lake Merritt has a full bar, bustling dining room, outdoor patio, take-out counter, and The Bubble Room (private dining)
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Indulge in seafood the way it was meant to be—fresh, seasonal, and delightful. Experience The Shuckery, where we offer raw oysters and a range of creatively crafted, ocean-inspired dishes. Beyond just an oyster bar, The Shuckery embodies a culinary journey rooted in genuine hospitality and dishes that both comfort and exhilarate.Best of The Bohemian Northbay Winner "Best Restaurant for Oysters" 2022 & 2023 and "Best Sommelier" and "Best Wine List in Sonoma County 2023"
Currently, all our seating is indoors, and we provide a unique experience in the heart of downtown Petaluma, nestled in the historic and beautiful Hotel Petaluma.
Chef; Matt Meyer
Owner; Jazmine Lalicker
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C CASA has been offering globally inspired, innovative and healthy Mexican cuisine from our Taco counter, since 2010. Winner of numerous awards including multiple Michelin Bib Gourmands, C CASA's Reimagined Mexican food is healthy, colorful and Rockin' Delicious! And we're 100% Gluten Free!We've just moved into our new restaurant space in the Oxbow Public Market, offering in-Market take out, full service dining and our complete bar features over 40 artisan tequilas, local spirits and craft cocktails. Enjoy our indoor and outdoor fireplaces, Rivefront patio and firetables, and for larger groups, our firetable cabanas. And WE LOVE DOGS!
Signature dishes include our fresh Dungeness Crab Taco, Housemade Duck Confit Enchiladas, a Bison Relleno and wood grilled seafoods and meats- and we offer several options for our Vegetarian and Vegan friends. Open for Breakfast, Lunch and Dinner, and we have a new, ROCKIN' Happy Hour!
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Chateau Diana is a Family Owned and Operated Winery for over 30 years in Healdsburg, California. Our winery and our beautiful vineyard land has been farmed continuously for over 100 years – first growing hops and prunes, and now grapes. Enjoy a glass of sweet white wine, Sangria, sparkling wines, 707 Tasting Room Exclusive reserve red and white wines, famous Wine Slushies, Tasting Room Exclusive Sparkplug Red Blend (Aged in Bourbon barrels) or I Am Red Blend (Aged in Scotch barrels). We offer wide range of munchies, including Charcuterie plates, gourmet cornbread crust pizzas and warm pretzels. Whether you are eating, drinking or playing a yard game, we can assure you that you will not leave Chateau Diana Winery without the guarantee that the next time you visit we will have a glass of something delicious waiting for you and that you will always be a valued Manning Family Friend.
Please don't hesitate to reach out to us at tastingroom@chateaud.com or 707-433-6993.
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We are open new location from November 2024!! Dine in or takeout. Looking to try sushi made by a native Japanese female sushi chef Michi? Indulge in fresh, heartwarming Japanese cuisine crafted with care. We also offer a special dinner course menu, perfect for a memorable evening. Come and experience the authentic taste of Japan!
2023 Best of Napa County Sushi Category Silver
2024 Best of Napa County Sushi Category Gold
Address:902- Enterprise Way,STE A,Napa 94559
Seats available max 16 perple.Recommend reservation by tock system.for a moment.
* We moved out 1300 Main St. Our restaurant is only here at 902 Enterprise Way,STE A,Napa
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Welcome to Ozumo, a Japanese restaurant located on Santana Row in San Jose. Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Ozumo offers exquisite robata grilled items and masterfully crafted makimono. Ozumo takes you on a culinary adventure that celebrates the rich traditions of Japanese cuisine. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com
@ozumorestaurants
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May and David Wasem's second Grand Lake Kitchen location offers the same uplifted American classics and warm hospitality as you've come to expect from the original but in a larger, more accessible and central location of the Dimond District in Oakland. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 15. GLK Dimond houses a spacious dining room, full bar, two outdoor patios (dog friendly), private dining room, take-out counter, and retail wine and gift store
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Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name. Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
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Join us for our exciting taste that is a mix of traditional and contemporary. Open since 2018, Dancing Yak has quickly become a favorite spot among locals and travelers alike. On review sites from Yelp and TripAdvisor to OpenTable, patrons give Dancing Yak an average rating of between four and five stars. Dancing Yak is perfect for anything from a delightful casual lunch to an elegant special occasion. We welcome you for lunch, dinner and craft cocktails Monday through Sundays.
Namaste!
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Set in the historic building of one of Livermore's original winery's, Monica’s Livermore is dedicated to creating handcrafted breakfast and lunch American "comfort” food and baked goods taking into account the season and availability as well as natural, local, organic, and sustainable ingredients whenever possible.Monica is a farm-to-table devotee that celebrates the efforts of the growers, ranchers, brewers and winemakers who are our neighbors, purveyors and friends. We source our products from purveyors who share our vision and passion and create ingredients that we believe to be the best available.
Call us to hear more about our live music and featured small plates!
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By embracing traditional techniques, Cocina Hermanas offers a creatively classic cuisine that marries well-known Mexican street food and family dishes with our philosophy of fresh, local and sustainable. We are excited to share our vision of modern Mexican slow food for our community to enjoy in the same family style of Mexico.We also take our spirits and cocktails very seriously. We offer over a dozen seasonally specialty cocktails. Our selection of 80 Tequilas and Mezcals allow us to also satisfy any discerned tastes. For those looking to broaden your taste profile, try our carefully curated Flight Menu.
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A16 Popup at SF FOG Fair: A Taste of Italy in the Heart of San FranciscoStep into a world of rustic Italian charm at the A16 Popup at SF FOG Fair. This exclusive event brings the renowned flavors of A16, a Michelin Bib Gourmand-awarded restaurant, to the heart of the city.
Indulge in wood-fired pizzas crafted with the finest ingredients. From the classic Margherita to the innovative Vesuvio with spicy soppressata and smoked scamorza, each bite is a symphony of textures and tastes.
Beyond the pizzas, a delectable array of antipasti and handmade pastas awaits. Savor the creamy burrata, the vibrant panzanella salad, and the perfectly al dente rigatoni amatriciana.
Complement your meal with a curated selection of Italian wines. A16's expert sommelier has handpicked a collection of rare vintages from Southern Italy, each perfectly paired to enhance your dining experience.
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"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
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Buena Vida Cantina is inspired by our travels to northern mexico and our love forMexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
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Meso, meaning “middle,” is a modern Mediterranean restaurant and bar that celebrates the art of living well. An oasis located in the heart of Santana Row, Meso offers daily dinner service, with lunch and weekend brunch offered from 11:30 to 2:30 pm. The menu, overseen by Chef/Partner Roland Passot, brings together the iconic flavors of the Mediterranean basin, offering guests a delicious journey through the region’s collective culinary culture. Showcasing the region’s most iconic elements, Meso’s design is centered around natural light and running water. Ample space in the bar, dining room, patio and private dining spaces, make Meso ideal for groups of all sizes. A visit to Meso is more than just a delicious meal, it’s a chance to come together and connect.
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Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest. At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
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At the Post we are bringing together comfort food you can feel good about with innovative cocktails, a special spirits list, craft beer & wines, the post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant will serve a menu that changes according to the season. Our chef focuses on ingredients from local, responsible, and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.History
Established in 2018.
The restaurant's name draws from the history of the Main Street building it's housed in, known as the Copeland Building. The historic building, which is on the list of Los Altos Historic Landmarks, originally housed the city's post office.
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ATTENTION: 18+ on Thursday-Saturday.Family Days are Wednesdays & Sundays!
Our specialty is Hapa-Hawaiian cuisine, representing a modern melting-pot of Asian cuisines. Signature dishes include our house-made Spam Musubi, guava wood-smoked Pig Melt, and Lilikoi Malasadas. Within our welcoming retro/modern space lounge you'll find an island bar and a rotating selection of pinball machines. Our beverage program embraces wine, sake and a large variety of craft beers including our personal passion, sour beers!
Outer Orbit is a unique restaurant focused on delicious food and a fun time. We're located in Mission-Bernal SF, across the street from neighborhood institutions Blue Plate and Emmy's Spaghetti Shack.
Are you in the neighborhood because of a live show? We're near El Rio and The Knockout!
For late night cocktails, we suggest The Royal Cuckoo.
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*OpenTable Diner's Choice* | *Best Experiences in the U.S. & Canada*Winemaker Robert Schermeister and his wife Laura host all guests and their dog Eli greets everyone at the door. Our limited-production wines are all native fermented, unfiltered, and sustainably farmed with big aroma and flavor. We welcome wine enthusiasts of all knowledge levels to come and experience the best of Sonoma Valley wines for a relaxed and engaging experience!
Winemaker tastings at our creekside tasting room are $35 per person and complimentary for members.
Please allow 60-90 minutes for your tasting with us. Well-behaved children are welcome, as are pets on the patio.
Outside food is not permitted. We ask that you give us at least 24 hours' notice if you can't make it to your reservation and to call if you're running late.
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ALICIA PETRAKISEXECUTIVE CHEF, PROPRIETOR
For the past 17 years, Alicia has been cooking from the heart at her restaurant on Third Avenue in San Mateo. Originally Astaria and later re-branded into THREE Craft Kitchen and Bar. With more than 30 years of experience in the culinary world, Alicia continues her marriage of seasonal ingredients, timeless traditions, and soulful approach to cooking at Par 3 at Poplar Creek. She is thrilled to bring new energy to this Peninsula treasure and takes Par 3 at Poplar Creek to the next level.
Alicia's passion for creating delicious food is matched by the welcoming staff that has been serving guests for years. A view of the 120 acre golf course is visible form every seat in the house. A full bar and curated 12 tap craft draft beer selection compliments the eclectic comfort menu. Guests are welcomed with genuine warmth and hospitality. Par 3 also includes a 200 seat banquet room for large events.
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Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
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Please reserve from our website www.arthrestaurant.com.ARTH is a theme-based restaurant, the theme being Contemporary Cuisine. This place serves Indian food with a twist.
RESERVATION TERMS
Cancelation/No-show Policy is $10 / person for no-show or bookings canceled 24 hours ahead of reservation time. Parties of 13 or more (including kids) call the restaurant or email on info@arthrestaurant.com.
An 18% service charge is applicable on parties of 5-7 and 20 % on parties 8 and above.
All members of parties must be present to be seated. We have a 15 min. grace period for all reservations.
We thrive to accommodate your seating (indoor/outdoor) preferences, subject to availability and first-come, first-serve basis. Last seating is 30 mins before closing.
No-Strollers Allowed. Outside food & drinks are not permitted.
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At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.餐廳介紹
A legendary hangout in North Beach since it opened in 1919, and even more so from the 1980's onward when Jeanette Etheredge took over Tosca. Locals including Willie Brown, Lars Ulrich and Francis Ford Coppola were regular fixtures, Hunter S Thompson wrote his column for the SF Examiner in the corner booth, Bono, Lauren Hutton, and Mikhail Baryshnikov played pool in the back room, singing Opera and drinking Tosca House Cappuccinos. When Restaurateur Anna Weinberg and Interior Designer Ken Fulk heard Tosca Cafe was closing they joined forces to save it. As the new owners and passionate fans of the original establishment their goal was to return Tosca to its rightful place as a San Francisco institution. As Mikey Rapin wrote in Bon Appétit magazine: “It’s the kind of joint Beats got bounced, Bono belted opera, and a bullet hole memoralizes the night an A-LIST actor disagreed with a rockstar's choice of music"
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As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:
The Bohemian
Best New Restaurant in 2020
Best Bar 2020, 2021, 2022
Best Cocktails 2021, 2022
Press Democrat
Best Bar 2021, 2022
Best Craft Cocktail 2021, 2022
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Wilder, founded in 2020, is inspired by our time spent traveling and exploring the outdoors. We've created a sophisticated menu of casual international comfort food that's best shared. Featuring an approachable menu of seafood skillet plates, hearty salads, and delicious meat and vegetable dishes.餐廳介紹
Saucy Oakland features fun and delicious Pan-Asian dishes like the Thai Corndog, Hamachi spoons, soy-braised beef short ribs, and garlic noodles. Enjoy our original dishes with a selection of premium sake, sake spritzers, wine, beer, soft drinks, and tea. We are currently accepting reservations for lunch (Tue-Fri) for parties of 5 or more. We currently DO NOT offer TABLE SERVICE for lunch. We hope to provide this service in the future. Please order at the counter when you arrive.
Happy Hour and Dinner (Wed-Sat).
Brunch on Sundays from 11-2:30PM
Saucy Oakland is a fun and creatively driven project put together by locals Chef Tony and Jenni in 2015. They've partnered up their passion for food to deliver their take on a fun concept that focuses on friends mingling over great food.
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We believe wine is better with food & food is better with wine. A perfect pairing is an experience everyone should enjoy..often. Our unique approach to food and wine means we are "wine first". We first curate the wine list which includes 65+ wines by the glass and then design a food menu that specifically complements the wine. The kitchen is led by Executive Chef Julian Silvera who spent his early culinary career in restaurants in his native NYC. He then took his talents to Florida's Knife and Spoon, where he helped garner a coveted Michelin star. Chef Julian is passionate about sourcing hyperlocal ingredients & has a strong focus on sustainability. Our service team includes ten sommeliers and is proud to offer guests more than 700 wines by the bottle. We are a casually elegant wine bistro open Tues-Sat 5PM to 10PM. The Champagne Bar is open daily noon-10PM. Children are welcome on the patio. The Wine Bistro and Champagne Bar seats adults only. Live Music Nightly.餐廳介紹
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.餐廳介紹
A Trailblazing Restaurant which brings the Nostalgic flavors of India. Cooked with Creativity incorporating the Modern Gastronomic Techniques. An Endeavor with vision to demonstrate the Enormity Indian Cuisine has to offer, in its own Showy style, hence the name ShoSha, "Show Off" in Punjabi goes with it perfectly just like its Vibrant Ambience, Appetizing Food served in Flamboyance and Candid Hospitality.
We also offer Innovative Craft Cocktails with unique Indian flavors.
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Dear guests, our sincerest apologies. Due to extenuating circumstances, we are no longer serving San Francisco Restaurant Week. We look forward to participating in 2025. Thank you for joining us and we look forward to serving you! We will continue serving our fabulous regular menu tonight.Welcome to Elephant Sushi Hayes Valley. We specialize in craft sushi and friendly service. We offer traditional & modern maki, sashimi & cooked Japanese small plates in a warm and friendly environment. Try our omakase nigiri and flaming seabass. We are here to serve you and we hope you feel our care, good will and always a dedication to our craft.
We are looking forward to taking care of you for your visit.
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Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.餐廳介紹
What does Emporio mean? It’s market where you can get a variety of things you need. Today in small villages in Italy, the Emporio is the center of life. Villagers visit the Emporio daily to socialize, share local happenings, and get their local fresh goods, cheese, pasta, sandwiches, and bread. Passione is bringing a little piece of Italian small village life to you, here in Berkley. Our mission at Passione Emporio is to create a neighborhood restaurant that has the same feel of community and quality as old village Emporios. We source only the best local ingredients and craft them with traditional Italian recipes to make delicious food, with vegan options, along with an authentic array of Italian and locally sourced food and wine.
Our rotating wine bar offers a selection of Italian, Californian and European wines and beers with Prosecco at the center of the list to accompany Italian salami and cheese plates during happy hour.
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Indulge in delicious savory Latin cuisine at Arepas. Our delicious variety of Latin dishes are carefully sourced to provide the most authentic Venezuelan and Latin Cuisine. We only source high-quality ingredients with care and ALL our food is made in-house. Also, we offer Gluten Free & Vegetarian options. As a locally owned business, we strive to provide the best food and customer service you look for from a neighborhood merchant.Come join us and taste for yourself!
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Voted Best Bar and Best Restaurant in Healdsburg, Lo & Behold is a vibrant space serving up cultivated craft cocktails and a full menu of shareable comfort food from around the globe. We offer a choose-your-own-adventure atmosphere with seating available in our warm and welcoming dining room, cozy cocktail lounge, lively bar, or spacious garden patio. Casual and inviting with something for everyone, our menu will delight all fans of food and drink with bangers like our house-made noodles with kimchi, coconut green curry clams and confit beef brisket tacos. Our cocktails are inspired by what's growing on our farm, mixed with a little whimsy, and always served with a smile. Owned and operated by veteran Chef Sean Kelley and two of Sonoma County's top bartenders, Laura Sanfilippo & Tara Heffernon. Come play with us!餐廳介紹
Acopio is a place to gather, celebrate, socialize, create memories and share food. Let us take you on a colorful culinary journey with our reinterpretation of Mexican dishes.Acopio has been a passion from concept to reality, inspired by the blend of traditional family recipes and travel. We are a family-owned restaurant, sister to Taqueria Lorena's. The dream project of second generation siblings, Lorena & Carlos, along with friends, Marshall, our executive chef and Jojo, our bar manager.
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We are a Thai Food New Generation offering classic Thai Street dishes to regional comfort cooking from the Southern part of Thailand, our hometown. Our menu is cooked using fresh, organic ingredients; traditional and non-traditional dishes. Our beverage menu is carefully crafted to elevate your Thai experience. The menu was curated around our food menu and the ingredients. Let us transport you to Thailand!餐廳介紹
On the ground floor of the LINE Hotel —A cocktail bar celebrating the rich Asian culture and history of San Francisco, Dark Bar is our tenebrous nook on the lobby level. The spirit list is sourced from Asia and Southeast Asia, the service features a table-side highball cart, and the cocktail menu puts fresh seasonal elements in league with preserved and fermented ingredients, designed by bar maestro Danny Louie. Small bites, substantial and vegetarian-focused, are also on offer. In the dark, take a transformative journey through the present and into the preservation of the past.
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El Nuevo Frutilandia is a small family run restaurant, serving the San Francisco's Mission district for over 55 years! El Nuevo Frutilandia serves authentic Cuban & Puerto Rican slow cooked, classic dishes such as Lechon (slow roasted pork), Ropa Vieja (Cuban Braised Steak), Sweet Plantains, Mofongo, Empanadas, Arroz con Gandules, Tres Leches Cake, Tostones, Ceviche Mixto, Yuca Frita and much more. We will transport you to the islands of Cuba & Puerto Rico with our delicious recipes and passion for Caribbean flavors. Sit back, listen to Salsa music while enjoying your favorite comfort food today!餐廳介紹
Cafe Ivéta Downtown is an Italian style bistro in Santa Cruz, CA located within walking distance from the boardwalk. 545 Pacific Ave. Open daily for dinner and weekend brunch.餐廳介紹
As featured on Diners, Drive-Ins & Dives, The REFUGE specializes in hand-carved, ultra tender, boldly flavored navel pastrami which is sending shockwaves throughout the gastronomic consciousness of patrons who call it “the greatest this planet will see in some time.” The REFUGE boasts the world’s best Belgian and Craft Beer on draught (24 in San Mateo) in the Bay Area, with many more by bottle.Since 2008, the REFUGE has been providing protection for many East Coast street food classics especially the hand-carved navel pastrami. But wait, just for good measure, we grind our own blend of hamburger on a daily basis as well as procure our own Ribeye Blend for our Authentic CheeseSteaks.
We also offer honest Old World wine, dazzling salads and eclectic appetizers. Casual connoisseurs unite! This place is the real deal. Whether it’s a quick lunch, a raging evening, a private event, take-out or delivery, the REFUGE experience is unlike any other place at any one time.
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Serving a modern take on traditional Italian dishes, catering to all tastebuds. From the rich country lands of Italia, the meats, cheeses, and vegetables will be like never before. Private wine tastings available for booking. A taste of Italian whites, reds, and bubbles paired perfectly with bites of your choosing. 餐廳介紹
Meet Chef Kasem S, Business Owner. Son & Garden is our newest venture from Farmhouse Kitchen Family. We hope to brighten your day with our colorful, delicious and thoughtful creations. As always, we do not provide anything less than a perfect experience. #sonandgarden #bestbreakfast #brunch #breakfast restaurant 餐廳介紹
Four Strangers Walk Into A Bar...30 years ago, four people working in the hospitality industry met in a bar on Toulouse Street in The French Quarter of New Orleans. Over time they became friends and when the first one moved away he stated, "our paths will cross again." Sure enough, over the next three decades, we worked together and apart in cities across the United States, including New York, Chicago, San Francisco, Telluride, Washington DC and of course The Big Easy. In early 2021 an opportunity presented itself and Toulouse was born.
Using local, sustainable ingredients, we produce food with a hint of New Orleans style, in the type of place where tourists feel at home, locals are at home, and everyone is surrounded by family and friends.
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Situated in the Red Rocks country 17 miles southwest of Denver on Hwy 285, The Fort is a true replica of Bent's Fort, (1833-1849), the first American fur trade post in Colorado. The Cheyenne, Arapahoe, Kiowa and Pawnee traded and intermarried at Bent's Old Fort, creating an economic and peaceful exchange of cultures in an otherwise violent West. The Fort building is on the National Registry of Historic Places, and celebrates the many cultures that traded at Bent's Old Fort. Our menu features "New Foods of the Old West" including the best cuts of buffalo, elk and quail, grilled to perfection. There are vegetarian options inspired by American Indian recipes including Corn Beans and Squash, known as the Three Sacred Sisters. The wine list is awarded the Wine Spectator each year, and the nine dining rooms, with intimate seating, has a 350 seat capacity, with real adobe "beehive "fireplaces that burn wood in the winter and fall months. Romantic. Amazing views of the Valley and Mountains! 探索更多內容
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Red Square is a warm and friendly restaurant that offers contemporary Russian and European cuisine. Our full bar features over 100 vodkas from around the world plus twenty house-made infusions, as well as an extensive wine list.餐廳介紹
The Hearthstone has moved bookings to Tock. Find us here:https://www.exploretock.com/hearthstone-restaurant---breckenridge
Located in a historic, 135-year-old Victorian home in the heart of Breckenridge, the Hearthstone Restaurant has been a locals' favorite since 1989 for wild game, fresh seafood, and hand-cut steaks all creatively prepared by our talented culinary team.
Our extensive and reasonably priced wine list has received the Wine Spectator's "Award of Excellence" annually since 1997.
Reservations are for dinner service. Happy hour is first come, first served on the patio and in our Victorian Lounge. We look forward to serving you and your guests.
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In our charming space, each day begins with stoves being lit, wine glasses being polished, and staff tasting wine. Here, we’ve cultivated a ripe passion for providing sustainable, eclectic farm-to-table fare and an unparalleled wine list that spans the globe. Our work with local farmers culminates in an abundance of seasonal dishes that are as much an expression of place as they are an immersive sensory experience. At 626, all are welcome, tradition is respected, and the novel is explored. Unwind, imbibe, and savor.餐廳介紹
Trapper’s Bar & Grill, Located Atop the Holiday Inn on the 4th floor, is home to the exclusive Romancing The Stone™ Sear-It-Yourself dining experience. Here, guests can be in charge of cooking on an individual 800 degree volcanic rock where every bite is hot and delicious. Come try our our new menu!!! Rocky Mountain views and a complete wine and mixed drinks selection; nestled atop the Holiday Inn off E470 and Parker Road. Check out our Happy Hour, in our bar area, from 4 p.m. to 6 p.m. Tuesday - Saturday!餐廳介紹
Duo Restaurant is a treasure for those seeking a special dining experience tucked in Denver’s hippest neighborhood, Highland. Duo offers a relaxed and unassuming environment attracting diners who might wish to linger over a cup of coffee, a glass of wine at the bar, or to enjoy a hearty meal.The stylish neighborhood restaurant is elegant and exciting. It’s the kind of place you want to show off to those who think they know where all the hot spots are in the city!
Duo Restaurant offers a seasonal changing menu with the freshest ingredients available from our local farms. Choose from a selection of appetizers or entrees that will satisfy the biggest meat eaters or the most discerning vegetarians.
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Satchel's on 6th.Named after the owner’s youngest son, Satchel’s on 6th is the place to eat and drink. Our Chef has created a contemporary, eclectic, New American neighborhood menu using seasonal ingredients that results in refined flavors and inspired plates. We've put our heart and soul into this place and it gives us great pleasure to serve you.
Warm wood tones and exposed brick highlight this cozy, 50 seat space that has made its home on East Denver reinvigorated 6th Avenue. Says Casalini, Our goal is to become the best go-to, indispensable restaurant in the neighborhood. Period. End of story.
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We're an eclectic Mexican food restaurant in Denver, Colorado and we've been open 50 years! Come discover our good eats & our Mile High Margaritas餐廳介紹
If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options. If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.
If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.
We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
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Upscale New American cuisine and cocktails — waiting for you just beneath the Springs. We serve a full menu from 4 pm until 11 pm 7 days a week. We have won 40+ awards from the Independent and Gazette newspaper including best upscale dining and best late-night menu. Reservations are required. 餐廳介紹
We have moved our reservations to Toast Tables! Please visit us at https://tables.toasttab.com/restaurants/9c0b9c82-64b1-4e1f-b490-dfb0ee1bc439/findTime or call us at 720-916-3296 to reserve your table. We look forward to seeing you soon! /pôr/ Wine House is considered to be one of the only premier bars and restaurants in downtown Louisville, Colorado. Established in 2014, the restaurant sits at the corner or Pine and Main St. /pôr/ Wine House has become known for our wine on tap, exceptional craft cocktails, and extensive spirit collection - we have more than 900 whiskeys and 300 tequilas! In addition to the impressive bar, customers have an extensive tapas and shareable menu from which they can build a custom meal to share. Some of these choices include blistered shishito peppers, cheese & charcuterie boards, flatbread pizzas, and homemade desserts from their in-house bakery. Gluten Free and Vegan options available.
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***Please contact us directly for parties of 7 or more***Meet Jimmy and Lasinda and their three children - Connor, Niko and Brittany.
Jimmy and Lasinda have lived in Highlands Ranch over the past 20 years and have built their family and their career around the restaurant industry. Lone Tree has been the melting pot of their career over the past 20 years, where Jimmy opened Bahama Breeze, Brio Tuscan Grille and was part of the management team at P.F. Chang's in Park Meadows. Lasinda served and managed at Outback Steakhouse in Highlands Ranch and is a true barista at heart, having been the GM at Nordstrom Ebar and Peaberry Coffee. Jimmy and Lasinda's combination of family values, customer service and love for food is what has kept Cranelli's thriving for years.
We welcome you to visit our cozy, family-feel restaurant and try some of their signature dishes like Lasagna, Linguine & Clams or our signature Italian Margarita to name a few. Check out our warm and quiet patio seating.
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We are no longer taking reservations through OpenTable, if you would like to make a reservation please visit https://www.exploretock.com/telluride-sleighs-and-wagons/Located on the historic Aldasoro Sheep Ranch on Last Dollar Road, guests enjoy stunning views, exceptional food in our canvas sheep camp tent. The tent is heated by a wood-burning stove and guests dine family-style at our custom build farm table. You will hear stories about the Aldasoro familys five generations of history in the Telluride area and eat food influenced by the Basque country where the family is from.
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We are a full service restaurant serving contemporary southwestern cuisine with a full service bar. We are a scratch kitchen with many gluten free options as well as a large margarita selection, house infused tequilas, and homemade sangria. Our outdoor seating accompanied by fire pits surrounds the historic art museum in old town Fort Collins CO. From guacamole made to order to our vibrant atmosphere, come on down and try a flight of our favorite drinks. 餐廳介紹
Blue Agave Grill is a local, independent, and Colorado grown restaurant! We are full service dishing up contemporary southwestern cuisine with a full bar and over 120 tequilas. We feature a from-scratch kitchen with many gluten free options as well as a large selection of margaritas, house infused tequilas, and homemade sangria. From made-to-order guacamole to our vibrant atmosphere, come on down and try a flight of our favorite margs and tequilas. 餐廳介紹
Aspen Restaurant Recipient of Multiple Accolades French Alpine Bistro- Crêperie du Village Recognized Nationally Cosmopolitan culinary connoisseurs searching for the elusive triad of a successful dining experience: excellent food and romantic atmosphere and personable service! The Austrian owner has poured her heart and soul into creating an atmosphere that is best described in one German word: gemütlich. The carefully chosen artifacts & candlelight combine to make this the perfect place for a romantic rendezvous, intimate rehearsal dinner or wedding party. According to owner Karin Derly, "We envisioned this as a place for people to create happy, lasting memories." Many many satisfied customers from around the world agree that French Alpine Bistro is a charming hideaway, surrounded by the Rocky Mountains.
Come and join us for our popular Happy Hour Specials from 3:00pm - 6:00pm all summer long!
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The View at Mountain Lodge Telluride, led by our new Chef Lonny Shepard, offers an exquisite alpine cuisine experience focused on locally sourced ingredients and healthy options.In 2023, The View proudly won the OpenTable Diners' Choice Award for Denver/Colorado, recognized as the best for scenic views and the mountains' best for brunch.
The View is easy to get to and offers breathtaking views of the San Juan Mountains. The elegantly designed great room features a cozy fireplace, lofty ceilings, and stunning mountain views, creating a tranquil and inviting atmosphere. Guests can also enjoy a meal in the dining room or out on the pool deck.
The View is just a short walk from the Village Market gondola, or call our front desk at (970) 369-6001 for a complimentary shuttle ride from Mountain Village Core or Village Market gondola.
Large party dining is available. Please email cholcomb@mountainlodgetelluride.com for details.
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Aloy Modern Thai weds the contemporary culinary experience of Thailand to Colorado through locally sourced, slow-cooked cuisine crafted by some of Bangkok’s best chefs. We welcome you to come, learn, play and explore.餐廳介紹
Que Bueno Suerte! is a creative, modern Mexican restaurant with artful surroundings that create a union between ancient Mayan and modern Mexican artwork and architecture. Inspired by the boldness of Mexico, the menu features innovative Latin cuisine prepared by our talented culinary team. A menu of modern eclectic small plates and entrees is punctuated by an extensive tequila and mezcal list, as well as a variety of seasonal cocktails.餐廳介紹
Award-winning Denver chef Elise Wiggins welcomes you to Cattivella, wood-fired Italian in the Eastbridge project in the Stapleton neighborhood where she lives. Cattivella translates to “naughty girl”.Chef/Owner Wiggins brings decades of restaurant experience to Cattivella and was named Best Italian by Westword and winner of multiple awards for food and service from The Denver Post, 5280 magazine, The American Culinary Federation and The American Automobile Association. She makes an annual pilgrimage to Italy to work with Italian chefs and learn the classic techniques and ingredients that she employs at Cattivella.
An exhibition kitchen is the star of the show at Cattivella and focuses all attention on a wood-burning pizza oven, a wood-burning grill and the graceful dance of the Cattivella cooks.
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Stretcar520 is an eclectic New American eatery located in the Trolley district in the heart of downtown Colorado Springs. We serve delicious food and offer exceptionally good vibes... Take the ride! 餐廳介紹
Le French is a gourmet, casual-chic French bakeryand bistro located in Denver’s bourgeoning Belleview Station. Le French specializes in high-end pastries and elevated modern Parisian cuisine with global influences, a nod to the sisters’ heritage. Rougui – an award-winning and internationally-recognized chef – helms the restaurant’s kitchen as executive chef. Serving breakfast, lunch, and dinner every Tuesday through Sunday, Le French also offers an afternoon “Delightful Hour,” featuring carted tea service and small plates; a nightly dessert bar experience with after-dinner wines and classic French cocktails; and weekend brunch. The welcoming space features indoor and patio dining; a grab-and-go case with freshly made salads, sandwiches and pastries; and a carry-out counter. Le French is located at 4901 S. Newport St. in the Denver
Tech Center. For more information, visit lefrenchdenver.com.
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For[a]ged restaurant is a culinary-inspired concept that will unite craft and cuisine. The For[a]ged brand is committed to offering a menu based on the relentless pursuit of thoughtfully chosen local, international and seasonal ingredients. The restaurant has three different dining experiences which includes an upstairs mezzanine with a raw bar and intimate seating, a private dining room designed for meetings and private events and a large whiskey driven bar/lounge.Welcome to For[a]ged.
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Restaurateur Pamela Briere owns a restaurant and a catering company in Omaha, Nebraska and says she's been thinking of the Parker gastropub concept since she moved to the town more than a year ago. We love to serve people! West Main Taproom + Grill, our newest concept, brings a unique Colorado theme through and through. 54 Colorado Tap Beers to represent the 54 14er Colorado Peaks, a single source of beautiful Colorado Wines, Spirits and an Urban Cuisine Menu with a Colorado flair.Our mission will begin with our sourcing practices, but will hardly end there! We promise to inspire your dining experience with remarkable hospitality in a polished, rustic, contemporary atmosphere designed to invite and excite in equal measure.
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Please make a reservation using Tock.Where flavors take flight!
The Passenger is about the environment!
We are committed to environmental sustainability and have processes and company culture in place to minimize our operational footprint.
The Passenger is about community!
We are always looking to support our local businesses and communities.
We are also operating Dickens Opera House and look forward to future events!
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Full-production craft winery and restaurant specializing in shared plates with an extensive wine list, craft beer and speciality cocktails. We partner with California's most prestigious vineyards to create our own line of award-winning vintages by renowned winemaker, Brian Graham.Our Roaring 20's-inspired, historic building dates back to 1886 and boasts 30’ ceilings and 10’ chandeliers. Our winery is the perfect place to enjoy a relaxing meal or host a large group for a private event.
There is plenty of free street parking with several nearby garages and we are just steps away from the 38th & Blake St. Light Rail Station.
Brunch is served every Saturday & Sunday, 10:30am to 2pm. Outdoor/patio seating is on a first come basis.
GROUPS OVER 10 PEOPLE WILL ONLY BE PRESENTED ONE CHECK (MAY SPLIT EVENLY AMONG MULTIPLE CREDIT CARDS) GROUPS LARGER THAN 15 PEOPLE, PLEASE CONTACT CASSIE@BIGSBYSFOLLY.COM or call 720-908-8903.
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Sullivan Scrap Kitchen is a brunch restaurant in uptown Denver. We focus on delicious local cuisine, while reducing food waste and promoting sustainability in the restaurant industry. The rotating seasonal menu is based on what our local farmers and ranchers have to offer. Some of our favorites include local grass-fed beef burgers, house-made bread, vegan and vegetarian options, craft beer, local wine and cocktails. Certified with Denver's Green Business Network and Green Denver
Chef Terence Rogers Top 25 influential List Colorado Biz Journal 2023
Denver Post's Hidden Gem 2023
5280 and Denver Post's Best Brunch Spot
Bon Appetit Head of Table Award Winner 2021
Best Hamburger Westword 2020 and 2022
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Welcome to Basil & Barley Pizzeria Napoletana!Your Authentic Neapolitan Pizzeria certified buy the International True Neapolitan Pizza Association.
Basil & Barley is proud to offer authentic Neapolitan Pizzas, made in the time honored traditional method that originated in Naples, Italy, and passed from generation to generation around the world.
In addition to our hand-made signature pizzas, Basil & Barley offers a distinctive menu of classic Neapolitan fried starters, salads, wings, stone-baked pasta and homemade desserts, as well as a broad selection of draft beers and wines.
Featuring fine dining with full table service, our friendly staff and charming atmosphere are second to none. In the spirit of Italian hospitality, we welcome everyone to our restaurant.
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**Please note that while our patio is heated and covered in the winter time and in the summertime has misters and is covered, but in the event of inclement weather, we cannot promise to move your party inside if you book an outdoor table due to our current limited seating, as well we have a 1.5 hour seating limit also! We will do our best to make the experience as comfortable as possible, and thank you so much for joining us!**In the heart of the historic Five Points neighborhood in Denver, CO, Mimosas is a chef-driven, gourmet food concept founded in 2020. It is inspired by a true love for breakfast. The menu is a balance of comfort and innovation, celebrating classic comfort fare with a twist.
Our goal is to share our food with everyone. When guests dine with Mimosas, we strive to provide more than just a meal—we want it to be an experience. Our focus is providing exceptional quality, taste, presentation and service.
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Chef Lon Symensma and the CRC team are excited to announce a new concept opening this week in Downtown Denver — YumCha Dumpling & Noodle Bar! Inspired by the bustling noodle shops from Chef Lon’s travels around Asia and time spent in New York City, YumCha is an upbeat and cozy spot for lunch, dinner and happy hour in the heart of Downtown Denver.
We can’t wait to welcome you in to try our handmade dumplings and travel-inspired noodles. Let’s get slurping!
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Executive Chef Charles Mani leads a culinary team at this new Lone Tree, CO lunch and dinner hot spot that elevates the traditional Indian restaurant experience and familiarizes the flavors of Indian cuisine.餐廳介紹
Ghost Box Pizza by Stem Ciders is Colorado's newest pizza restaurant located in the heart of old town Lafayette, cooking up Detroit Style & wood fired pizzas, salads, and sandwiches paired with Colorado's best craft beverages. Enjoy lunch, dinner, drinks and good times daily out on the front patio by the fire pit, or Follow the Ghost... inside and downstairs to the lounge for games and more good times for the whole family. Trivia Tuesdays * Reservations encouraged.
Happy Hours 4-6 M-Fri |
Dine in and earn POINTS!
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The Roxy is a Vintage-Modern restaurant, Speakeasy and a live music venue. We serve classic 1920s-inspired cocktails, tasteful decor, as well as locally sourced and internationally influenced share plates. The experience is designed to create a sense of community between friends, family, and neighbors. Indulge, imbibe, relax, and converse until your heart is content and your belly is full. See you at the next show!
Winner of Denver Westwords "Best New Restaurant" 2020, "Best Bar with Live Music" 2022, "Best Open Mic Night" 2019 & 2020, "Best All Ages Venue" 2022
Winner of Bloody Mary Fest "Best Traditional Bloody Mary" 2021
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Stem Ciders newest Taproom and community restaurant is open and offering hand crafted hard ciders and curated cocktails complementing elevated, casual cuisine. Full bar, live music, amazing culinary creations topped with amazing service! We allow 2 hours for dining, and ask you to respect that during our busiest times so we can see as many guests that we can. We welcome you to grab another cider and hang outside!
Newborns, babies and toddlers are just little humans, and they count as a person in your party.
For parties greater than 10ppl up to 20 ppl please call us for reservations. Any parties larger than 20ppl are considered an event, and requests can be made through this link: https://stemciders.com/private-events/
Tuesdays - Industry Night! Deals and Specials!
Wednesdays - Wine Down Wednesdays!
Brunch:
Thursday - Friday 12-3pm
Sat/Sun - 11-3pm
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Nolia - Formerly Dig In Eats - is a continental European style restaurant with a south Louisiana influence. We have a 100 item menu of a la carte charcuterie (works like a sushi menu - choose your own adventure!), small plates and tapas, fresh local breads, and full-flavored homemade recipes. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs. Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
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White Rabbit Tavern is located at the base of the mountain and inside Gravity Haus Steamboat. Ski-In/Ski-Out dining with comfort food, cocktails, and a cozy ambiance to make your mountainside dining experience both memorable and fun!餐廳介紹
Mv2 Chophouse is a steak house+bar offering you fine dining with a casual flair. Enjoy dining in the warm and inviting atmosphere of the restaurant or watch your favorite sporting event while enjoying a hand-crafted cocktail. Our Banquet and Catering service delivers impeccable service ensuring event satisfaction. Let us help you create the perfect event! Located in the iconic art deco Max Hotel at the corner of Main and Olive streets in Lamar, CO.Bar/Lounge, Beer, Cocktails, Wine, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Lounge, Event Center, Banquet, Weddings, Corporate Meetings and Events, Wheelchair Access.
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Rich in history, Jalapeno’s Mexican Restaurant is family owned and operated at each location, as well as, our award winning menu selections!
We define extraordinary flavors and culture of Mexican cuisine. For the past 15 years, we have dedicated ourselves to perfecting every aspect of what Idahoans have come to know as authentic Mexican cooking. We make everything from scratch, from the Guacamole to the salad dressings, the salsas to the desserts. We cook all of our food using generations’ old family recipes, premium ingredients and warm smiles.
We invite you to visit our website for more information, then stop by any of our Jalapeno's locations today! We know you will want to come back again and again for the smiling faces, Mexican style hospitality and plenty of laughter. As we always say, Goza Cada Momento!-- Enjoy Every Moment!
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The Patio at Rattlesnake Market is your neighborhood destination. Slow Roasted Pork, Sockeye Salmon, Steak Frites, Local Grass Fed Burger, Signature Salads & Weekly Specials highlight our thoughtfully prepared menu. Scratch made food is offered with local draft beers and hand-selected wines in a rustic setting...either inside the dining room or outside on the patio (seasonal).The Patio at Rattlesnake Market, established in 2016, continues a neighborhood tradition that was started in 1997 as Rattlesnake Gardens. Barrett and Karen Byrne purchased the Rattlesnake landmark in April 2016. We aim to serve those living and visiting in the Missoula neighborhood.
Please visit https://thepatioatrattlesnakemarket.com/rattlesnake-cafe-eatery-dinner-menu to view our current menu.
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Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.餐廳介紹
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.*NOTICE ALL GUESTS*
Unfortunately we have chosen to close down for December 2-3 all day and for December 4th for lunch. We will be opening for Dinner on the 4th starting at 5:00pm. This is due to renovations we will have to do to our kitchen.
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Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine. 餐廳介紹
A contemporary interpretation on authentic European Italian flavors served with superior service and an upscale ambiance—this is Scalo. More than just a restaurant, Scalo is an experience, inviting guests on an Italian excursion of flavor, flair, and finesse. Prided on fresh ingredients and scratch-made recipes, Scalo is praised as one of Albuquerque’s best Italian eateries. Scalo boasts elegant dining room, beautiful patio as well as a trendy bar with ample seating.
Reserve a table and prepare to indulge in a delicious, exquisite experience we like to call squisito!
i migliori saluti!
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Nestled in a charming historic building with modern flair, Cafecito offers an enchanting dining experience within a lush, garden-like setting. Our indoor or outdoor seating provides the perfect backdrop for savoring a fusion of Argentine culture, exquisite coffee, and delectable cuisine. Join us for Breakfast, Lunch, or Weekend Brunch as we proudly showcase dishes that highlight rich Argentine heritage and incorporate fresh, locally-sourced ingredients. Complement your meal with a selection from our thoughtfully curated list of cocktails, beers, and natural wines, as you relish the unique blend of culture, flavor, and ambiance that is Cafecito.Notes about reservations: We only accept reservations for parties of 5 or more!
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Please visit our website to make reservations. www.linostrattoriapizzeria.comWith Lino's and Chile Line, one can see that two are better than one! Charming, with an old-world atmosphere both European and distinctly Santa Fe. Northern Italian Cuisine & Beer Brewed Onsite With The Flavors of Santa Fe!
For years, Lino Pertusini, owner of Osteria D'Assisi, wanted to do justice to pizza in this country. So when the opportunity to open Pizzeria & Trattoria Da Lino presented itself, he jumped at the chance to create authentic wood oven pizza from the freshest ingredients available. In addition, Lino's son Alexander, Zymurist, offers handcrafted small-batch brews at the new Chili Line Brewing Co., specializing in smoked beers.
One block from the Santa Fe Plaza on Guadalupe Street offers a full menu of pasta, salads, gelato, extensive wine, and beer produced on-site. Gluten-free and vegan options are available.
Live music with local favorites No cover
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Waterfront dining that will take your breath away. Marssa Steak & Sushi is a AAA four-diamond award-winning restaurant serving classic aged wagyu steaks, complimented by Asian-fusion cuisines. A diverse menu to appeal to every palette, our team of Chefs create soups, salads, sushi & sashimi with the finest ingredients and old-world techniques.For those who enjoy a little libation with your meal, the cocktail and wine list will not disappoint. To further compliment our Asian-infused meals or for those looking to discover a new world of libations, try our Japanese whiskeys and Sake.
Located inside the Westin Lake Las Vegas Resort & Spa, guests may also enjoy our Arabesque Lounge for cocktails, or perhaps Lotus Court terrace with our cozy fireplace and fountains overlooking Lake Las Vegas.
Come, Eat, Relax & Enjoy Peaceful Lakefront Dining!
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Pampas Las Vegas is Las Vegas' original Strip Churrascaria!
Our South American Barbecue, balanced home-style starters and sides, and amazing beverages are a perfect choice when family and community are so important, and being able to spend time together is a reason to celebrate.
Though times have changed, we still perform the amazing Rodizio style of service, where an endless parade of expertly seasoned meats are carved tableside, accompanied by unlimited servings of our handcrafted starters and sides, all delivered directly to your table.
Upgrade your experience by adding delicious items like salmon, lobster tail, or our unbelievable ribs to make your dining experience one of a kind!
Open daily for lunch and dinner, so come hungry!餐廳介紹
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.餐廳介紹
**For parties of 7-13, please call (702)946-4663 and for parties of 14 or more please call (866)733-5827 to reserve**Award winning Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including "Hell"s Kitchen," "MasterChef" and "Kitchen Nightmares," has generated world-wide attention and entertained viewers on six continents.
His Las Vegas contemporary steakhouse includes a large bar area along with private dining rooms in addition to the main dining room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.
Reservations are highly recommended.
** No outside food is allowed including cakes, please email gordonramsaysteakplv@caesars.com to inquire about a cake made by our in house bakery. **
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Located in the heart of the Strip at Paris Las Vegas, Alexxa’s offers spectacular patio dining with unparalleled views of the Fountains of Bellagio. Alexxa’s is the ideal location for breakfast, lunch and dinner. The menu focuses on dishes made from fresh, quality-sourced ingredients.With a comprehensive beverage program developed by sommelier and beverage director Troy Kumalaa, Alexxa’s offers wine and beer sourced from around the globe.
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Welcome to Lola's - A Louisiana Kitchen Summerlin! Enjoying life while serving up Southern hospitality in our Classic Cajun Creole Cuisine that includes dishes such as; Bronzed Shrimp and Grits, Jambalaya, Red Beans and Rice, our famous Charbroiled Oysters, and the Roast Beef DeBrees Po'boy on New Orleans Leidenheimer French bread - featured on Diners, Drive In's, and Dives.
Due to limited capacity, Patio and Bar seating are on a first come basis, no reservations guaranteed. 20% gratuity added to parties of 6 or more. HAPPY HOUR IS ONLY FOR THE BAR AREA.
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At Burnt Offerings we decided to showcase a unique fusion of food from different types of cuisine that is, “GREAT FOOD, THAT HAPPENS TO BE KOSHER!”餐廳介紹
Boom Bang Fine Foods & Cocktails serves New American cuisine with French and Mexican influences from Chef and Owner Elia Aboumrad. Cocktails are curated by Bar Program Manager Skylar Sanders and his bar team. The American bistro offers starters including Artisan Corn Dogs and French Onion Dip Caviar Service; classic French onion soup and a zesty, rich gazpacho gelee; classic mains including Steak Frites, Christian's Boom Bang Burger, Elia's cripsy Duck Confit with seasonal garnish, and Elia's signature Pork Shank in Here & There sauce.
Guests will find a variety of vegetable-forward dishes like the Wild & Cultivated Mushroom Puff Pastry Tart with Ver Jus Sauce, Cast Iron Ratatouille, Potatoes Pureé an ode to Joël Robuchon.
Desserts are abound with chef Elia's signature Mexican Hot Chocolate Crème Brulée and her interpretation of the classic Pavlova.
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Larrea features social bar fusion dining with international influences. Larrea is a lively space where you can arrive dressed up.. or down-ish. Enjoy the lush flavors of our dinner menu while award-winning mixologist Benjamin Browning features original creations and reinvented classics that are sure to surprise and delight Don't forget about Brunch餐廳介紹
A Spectacular Meat Feast… For All Your Senses.The “One and Only” Nusr-Et experience.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Discover More: https://www.nusr-et.com.tr/
Payment Methods: AMEX, Discover, Mastercard, Visa
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James Beard Award-winning Chef Todd English joins the arts district of Las Vegas & his culinary mind came to play in the form of The Pepper Club. Our new collaborative menu with Midtown Arts District introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal, Mediterranean-focused menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity.Open for brunch daily and offerings of happy hour from 3-5:30pm daily. Patio seatings available.
Group reservations for 7 or more may contact The Pepper Club directly at reservations@theenglishhotel.com or calling 725.228.2393.
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We are a Traditional Italian Restaurant.Our recipe are very known from North , South and Central of Italy. We offer the best wine pairing and variety of cocktail selection. Our daily happy hour from 5:00 pm to 6pm are one of the greatest deals what you can have. We are known as number one in town for Live Music. Our singers are performing music from 40's to present and the personal request are always welcome, we commit to make your night unforgettable. Our daily life entertainment starts at 6pm!!!
Tuesday & Wednesday Jazz music performed by Charles Hamilton.
Thursday Cosmo
Friday: The Naturals with Betty & Louie
Saturday is performing Mark Giovi
Sunday: Tammy E. Weiss , Strolling Violinist
Are you planning a Wedding, Birthday or Business meeting? We will be gladly to accommodate you. We are conveniently located on S. Rainbow and 215 Just 10 minutes away from strip. Please come on by and let us exceed your expectations !!
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Miss Phoebe´s EATERY is a local neighborhood restaurant in Enterprise and Southern Highlands of Las Vegas - Go´ get Chief Salter´s fantastic breakfast, Lunch or Dinner: Tasteful Omelet´s, Sandwiches, Burgers, Steaks, Pot pie, Fish & Chips, Salisbury Steak, Mashed potatoes, Pasta Fettuccini, Salad´s, Pancakes, Ice cream or Old Fashion Bread Pudding, You name it we got it! - Miss Phoebe´s EATERY and Chief Salter guarantee´s great taste in relaxed, decent prices and cozy atmosphere or we guarantee you your money back!餐廳介紹
Named one of the top 10 Italian restaurants in the nation, La Strada offers authentic Northern Italian cuisine prepared by chefs from Milan, Italy. Try pastas made fresh daily in the Eldorado pasta shop, meat, seafood entrées and more.La Strada has won the Wine Spectator "Award of Excellence" for six years. Experience the taste and romance of Italy at the Eldorado’s signature restaurant.
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Casual American Fusion restaurant with a cozy cabin feel, patio seating, and bar seats. Offering breakfast, lunch and dinner with a diverse craft cocktail list.
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A Tahoe eatery in the heart of Incline VillageFresh local cuisine. Latin/street food inspired. Cocktail bar and lounge.
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Voted one of the top dining destinations for 20234by OpenTable!Welcome to Wilfs...
Located at Union Station, at the foot of the Broadway Bridge. Cozy red wing back chairs provide guests with an intimate escape from the world, 'Mad Men' atmosphere best describes the lounge and it's modern menu of classic house made cocktails, while listening to the best jazz, performed up-close and personal.
Our expert staff and Chef A.G. prepare local and regional dishes with a modern twist. Tableside preparation of our award winning Caesar salad, Steak Diane or fresh local seafood, pasta and local micro brews and house shaken libations.
Catering and event planning for graduations, rehearsal dinners, weddings, holiday and more.
We accept Visa. Mastercard, American Express, cash. 24 hour security on premises. Easy street parking.
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Stanford's is a Classic American Steakhouse focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines.餐廳介紹
Stanford's is a Classic American Steakhouse focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines.餐廳介紹
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.
A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
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Quaintrelle is a 7 course tasting menu restaurant highlighting the seasons by utilizing the most of the moment ingredients. We source directly from local farms, foragers, and ranchers. Chef Chris Hibbs loves simplicity and technique driven dishes, with a splash of modernity and surprise. Wine pairings are also available. We highly recommend participating in our full chef’s tasting menu but, ordering any of our dishes à la carte is also an option, however the tasting menu requires full table participation.We must be informed 48 hours prior to your reservation of any food allergies or restrictions. To notify us, please make a note on your reservation. We are unable to accommodate vegan, sugar free, or allium free meals.
Parties of 5+ are available for tasting menu options only and require a deposit of $75 per person, which will be applied to the check on the night. Deposit is fully refundable within 72 hours. 20% Gratuity will be applied to large parties.
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Clockwork Rose Tea Emporium is the Worlds first Steampunk Tea Room!The worlds only Steampunk Tea Room has arrived in Downtown Beaverton, Relaxing atmosphere, good music and wonderful tea.
We only serve one thing on our menu during the day time, and that is our Famous Afternoon Tea Experience.
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Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.餐廳介紹
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.
We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity
For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
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Located at the scenic Mt. Hood Oregon Resort, Altitude Restaurant is your go-to destination for delicious, casual dining in the heart of the Oregon mountains. With breathtaking surroundings, the restaurant provides the perfect backdrop for a relaxed meal after a day of golf or skiing.Our menu features a delightful array of comfort food, catering to both hearty appetites and lighter cravings. Indulge in our signature mountain-style burgers, fresh salads, and sandwiches, or warm up with a bowl of our famous clam chowder soup after a day on the slopes. Don’t forget to try our handcrafted cocktails & a selection of local wines & beers to complement your meal!
We pride ourselves on creating a friendly and inviting atmosphere where families & friends can come together to enjoy great food and each other’s company. Join us at Altitude Restaurant for a memorable dining experience that captures the spirit of mountain living. We look forward to welcoming you!
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We seek to express the incredible character of Oregon through impeccable raw materials and minimal intervention in the winery. Our Dundee Tasting Room is open Wednesday-Monday from 11am-5pm.Holiday Hours: Our Tasting Room will be closed from Monday, December 23rd to Thursday, January 2nd.
Well behaved children are welcome to our tasting room, we ask that they please stay in their seat during your visit. Well behaved dogs are also welcome on our tasting room patio, we ask that they stay on their leash at all times.
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BOEDECKER CELLARS WINERY, BOTTLE SHOP AND TASTING ROOMVisit our urban winery in the refurbished Track 7 warehouse on the corner of NW 30th & Industrial Ave, just a few minutes from Forest Park where we craft local, sustainable and critically recognized Willamette Valley Pinot Noirs.
Enjoy a tasting flight of five of our handcrafted wines served in 1 ounce bottles with detailed tasting notes, share bottle or enjoy a glass in our spacious, yet cozy winery or in our patio outside.
For groups larger than 8 we ask for a deposit to reserve your table, please email us at info@boedeckercellars.com or call 503-224-5778.
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Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer. It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants. *** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***餐廳介紹
Whiskey Barrel Lounge is Happy Valleys premier craft cocktail lounge & whiskey bar. With a selection of over 300 whiskeys from around the world there is truly something for everyone. Located downstairs in The Valley Public House. We offer an upscale menu that changes frequently with seasonal and daily specials. We are open for Happy Hour until 5pm and then Dinner from 5pm to closing, Wednesday through Sunday. Minors are allowed. We are well equipped to host large parties- Please call the restaurant to book groups larger than 8 people. We even boast a private event space capable of seating up to 70 guests. 20% gratuity applied to parties of 8 or more.餐廳介紹
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.餐廳介紹
We believe in living a clean, natural and organic lifestyle mirroring that of the old world, where people eat only local foods. Most of our ingredients are certified organic and we source from local farmers to promote sustainability. We want to showcase how fertile the Southern Oregon valley is and the amazing bounty available from local farmers.We're excited to share our wine and food knowledge with Southern Oregon. We want to educate anyone willing to learn on wines of the world as well as how they compare to local wines. We will strive to constantly create new menu items and wine pairings.
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We are a homely tasting room and art gallery in the center of downtown Hood River! We do things a bit differently than a standard tasting room: While our focus is on showing the beautiful wine we make from vineyards here in the Columbia Gorge we also feature an ever-changing list of inspirational wines from all over the world - offering an unparalleled experience in the Gorge!
The wine list updates Bimonthly.
We want to offer the space to other up-and-coming winemakers from the Columbia Gorge region.
Starting a winery business is tough and we believe that collective efforts yield more exciting results while building on the amazing community we are a part of!
We look forward to seeing you!
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Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer.It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland.
Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans.
Today Top Burmese serves its amazing dishes via various Burma themed restaurants.
*** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
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Log Haven, long synonymous with wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, minutes from downtown Salt Lake City. Named "Top 10 Romantic Restaurants in the U.S." by USA Today and America's Most Scenic Restaurants (as featured in Forbes)! Consistently honored with the most national and local awards in the industry: Best Utah Restaurant, Best Salt Lake Restaurant, Wine Spectator Award of Excellence, and the coveted Hall of Fame Award. “This is the highest honor we can give a restaurant in Utah. It means that besides having great food, terrific ambiance and passionate people, something magical has happened to make this restaurant so consistently excellent on all fronts that it thrives as an inspiration to everyone in the business.” -Salt Lake Magazine餐廳介紹
From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays餐廳介紹
------ For Most Current Reservation Availability please book at ProhibitionUtah.com ------ Take a step back in time at PROHIBITION a 1920s themed bar in Murray. We without question have the best food of any bar you have ever been to. We are a bar, so 21+ only allowed. Reservations recommended, walk-ins accepted when seating is available. Patio seating has no view of shows. Reservation disclaimer: Tables are not assigned until arrival. We also will not seat any party until all guests have arrived. There is a 10 minute grace period, if your party does not arrive within 10 of your reservation, your reservation will be cancelled. 餐廳介紹
Refined Casual. Cultivate Craft Kitchen’s menu provides modern dishes that capture the flavor of the season, while paying tribute to the rich farming history of Draper City. Within our walls, we create a dining experience with shared plates that will cultivate a love of food, friendships and new flavors.
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Utah Restaurant Association's 2022 winner for Best Gastropub. We offer a unique twist on new-American cuisine - pulling flavors from Asia and Latin America - and pairing our food with specially curated cocktails and an extensive wine, whiskey, and beer list. Join us in our intimate speakeasy lounge, enjoy a lively atmosphere on our main floor, or bask on our cozy patio. Open from 5:00p to 1:00a with live music seven days a week, plus our special brunch menu Saturday and Sunday from 11a to 3:30p. 餐廳介紹
If you have not discovered La Uva Fortuna Farms. Come up and enjoy Italian food from the old world. We have wood fired pizzas. Try our Lobster Ravioli, Goat Cheese Stuffed Dates wrapped. in Apple smoked bacon. Enjoy outdoor dining in our Courtyard nestled between buildings with stringed lights. Enjoy our Italian dining room. Take in an evening of live music. 餐廳介紹
Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
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Moshi Moshi Sushi and Izakaya is a woman-and-PoC owned, full-service Japanese restaurant in the heart of historic Ballard. We specialize in traditional Japanese sushi and cuisine, using the highest quality ingredients available. In addition to our amazing sushi, we offer an extensive menu of hot items and entrees, sure to provide something for everyone.Be sure to see our custom-built LED cherry tree from our upper level dining area!
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Terra Plata is James Beard award winning Chef Tamara Murphy's"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
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The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.餐廳介紹
Open for Indoor and (seasonal) Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-9:30pm. Please be sure to select "Outdoor" when reserving the patio; otherwise we cannot guarantee you'll be seated there. Happy Hour is TUES-SAT, 5:00pm-6:00pm. Online ordering for takeout: TUES–SAT, 5pm-8:30pm—pick up at la Spiga (load zone out front).Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.
Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.
Please note that a 20% service charge on the total bill will be automatically added for parties of 8 or more, plus sales tax.
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Stanford's is a classic American steakhouse focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines. Stanford’s is committed to providing a contemporary, flavorful, classic steakhouse experience.餐廳介紹
For well over 100 years, the Shelburne Pub has drawn visitors and locals who enjoy its old-world ambiance. Innovative menus showcasing fresh, local ingredients are the order of the day. Our chefs showcase the bounty of one of the richest culinary regions of the Pacific Northwest. Featured local wines and micro-brewed beers of the region are served in an elegant and enchanting setting. Cozy corners, a stately dining room, and sparkling bar seating make a quick drink or a leisurely meal a treat. Outdoor seating is available on the south deck weather permitting. Happy Hour offered daily from 3-5pm ($1.00 off beer and wine).餐廳介紹
Looking up at the Seattle Space needle, Maroun Mediterranean Grill is owned and operatedby Executive Chef; Paul Maroun, former co-owner of Mashawi.
Paul has over 20 + years of restaurateur experience cooking authentic Lebanese/Mediterranean cuisine, in Uptown/Queen Anne, Seattle area and Lebanon. Paul runs Maroun Mediterranean Grill solely, and will be serving the same popular Lebanese/Mediterranean dishes he has always enjoyed preparing for the Queen Anne community, as well as some of his unique original specials. Maroun Mediterranean Grill is a Lebanese American small family business, including Paul's wife, Miriam and their 3 young children. They are focused on bringing traditional comfort food from the Mediterranean; specifically Lebanon, to their patrons.
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Bake's Place Bar & Bistro is a restaurant, bar & private event space in downtown Bellevue that exudes atmosphere and elegance. Bake's is also home to the largest, most unique patio on the east side. We feature outdoor covered & heated areas as well as being very dog friendly. During these challenging times, your health and safety are our top priority. We strictly adhere to all guidelines set forth by the governor. In addition, all tables inside and out are properly socially distanced, mask wearing is mandatory, tables and chairs are fully sanitized before and after each use. We feature a chef driven seasonal menu that is available for takeout, a well curated wine and spirits list that includes over 200 whiskies and an ever evolving craft cocktail to go program. Inside the restaurant, our high vaulted ceilings give way to a spacious, multi-level dining room making it one of the most ideal spots for private events in Bellevue. So come spend some time with us and let our enthusiastic, knowledgeable and friendly staff guide you through a one of a kind experience. Top it all off with free parking and who knows.we may just become your new favorite place.餐廳介紹
Primo Grill is a chef driven Mediterranean by Northwest restaurant showcasing the best of local bounty. Local wild caught fish, meats from local farms and foraged produce feature from the grill and brick oven. Owners Chef Charlie McManus and Jacqueline Plattner offer a relaxed yet sophisticated experience with an emphasis on Washington wines and hand muddled artisanal cocktails.餐廳介紹
No Mo' CashHeads up!
In order to provide the safest work environment possible for the team we will no longer accept cash. We gladly take Visa, Mastercard, Discover, American Express, Apple Pay, Google Pay, and other forms of touchless payment.
The award-winning Skillet Diner opened in the Capitol Hill neighborhood of Seattle in 2011. We’re a neighborhood joint doing our best to make the place feel relaxed, service attentive and easy; the food approachable yet focused. We use fresh, locally sourced ingredients. The style of food is similar to what we’re known for on the airstream …the difference? we have so much more room! Items range from our fennel-crusted fried chicken and waffle to our burger with bacon jam, arugula, and bleu cheese, to our legendary kale Caesar salad.
Seating policy: We require your whole party be present to be sat.
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Pickled Fish Restaurant is located on the top floor of the Adrift Hotel, directly overlooking the Pacific Ocean, in beautiful Long Beach, WA. Come experience our creative, fun, locally inspired cuisine. Sample our craft cocktails, regional wines, and northwest microbrews while enjoying the amazing view. Sip, savor, and eat local. Cheers!探索更多內容
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Waterfront dining on the north shore of Lake Union, featuring outdoor fire pit, cheery beachside seating, sustainable seafood, and imaginative marine fare of the Pacific Coast-- including a variety of fresh, local oysters.Arrive by foot, vehicle, boat, kayak or tie up to our dock.
We have a limited number of tables available for reservations inside in our dining room for parties of 8 or less. Weather permitting, we do our best to move reservations to outside when desired. For larger parties, we also offer a semi-private dining room that can accommodate up to 12 guests.
We look forward to hosting you at Westward! We hope to see you soon. Until we meet at the table....
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The Whale Wins Cafe and Larder offers James Beard Award winning wood-fired fare and casual yet elevated service. We are focusing on safely meeting the needs of our Fremont and Wallingford neighbors with expanded dine-in, carry out, espresso, grocery and bottle shop offerings. We are taking reservations for indoor dining and will take requests for bar or patio seating. Our patio is covered and heated.
Check out our current menus on our website: thewhalewins.com. Our take out options are listed here as well!
We hope to see you soon! Until we meet at the table.....
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Wasabi Sushi & Izakaya serves up creatively plated new-age Japanese fare. Its modern setting includes a sushi bar where guests can view the skilful chefs prepare their meals. Wasabi Bistro prepares its dishes using traditional Japanese ingredients. Guests can start their dining experience with the spicy king crab soup, a baby spinach salad, seared Ahi tuna or mushroom dumplings. A main course of seafood and pork ramen, salmon with Jalapeno citrus sauce or Black Angus steak topped with a soy glaze is sure to satisfy hefty appetites. This eatery serves a variety of sushi rolls, sashimi and nigiri. Vegetarian and gluten-free options are also available for those with special dietary needs. Wasabi Bistro is situated right in the center of Belltown. With reviews in Seattle Weekly, Thrillist and USA Today 10Best, it is sure to impress. This bistro has a full bar and offers happy hour specials.
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Bistro Baffi is an upscale Italian restaurant. Head chef Michael Vujovich goes to the local market early each and every day to pick out the freshest local seafood available. These items later become the day's special, ensuring that guest is always getting the best quality food possible. In that same mindset, the kitchen staff at Bistro Baffi make all of the pasta, sauces, and bread from scratch every day.
The menu is an homage to fine Italian dining. Guests will find great pasta dishes like the penne alla mike with scampi and shiitake mushrooms in a spicy sauce.There are also many different hearty dishes that come straight off the grill. One such item is the maiale al porto, which is pork chops with sliced pears, gorgonzola cheese, chocolate and a port wine reduction. Bistro Baffi also has an extensive wine list so guests can get an ideal pair for their meal.
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Please see our website for our policies and for our daily menu. Italia Trattoria is a regionally inspired Italian restaurant located in historic Browne’s Addition neighborhood. Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and features house made pastas, fresh seafood, and naturally raised meats. Our commitment to cooking with seasonal, local produce and top quality Italian products has differentiated Italia Trattoria from any other restaurant in the Inland Northwest. Our approach is both welcoming and knowledgeable, where guests come and go feeling well cared for and excited about their whole experience. James Beard Foundation Semi Finalist Chef Anna Vogel.餐廳介紹
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
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The chefs at Marzano's attain the freshest ingredients to prepare authentic Italian cuisine. Owner Elisa Marzano grew up in Vicenza, Italy, and consistently refers to these roots to design Marzano's unique yet classic menu. Once a quaint two-bedroom home, the restaurant was transformed but still keeps the rustic, home-like feel for an inviting, welcoming atmosphere. The pleasing combination of intimate lighting and natural window light make it the ideal spot for either lunch or dinner. A top menu choice is the boscaiola, which features a creamy tomato and Bolognese sauce over rigatoni pasta, topped with various spices and forest mushrooms. Guests can enjoy complimentary bread and salad with every entree, so eating at Marzano's can ensure a satisfied appetite. Marzano's also aims to please those with various dietary needs, such as diners who desire gluten-free options.餐廳介紹
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m.
We hope to see you soon! Until we meet at the table....
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Domani is casual Italian eatery, with Mediterranean touch, in Queen Anne neighborhood of Seattle. Our dining is cozy, comfortable and decorated in warm colors.We offers delicious made to order, in-house dishes with fresh local ingredients. Enjoy hand-tossed pizza, freshly made in-house dough, pasta and bread, crisp salads, chef’s specialties, as well as full bar. Tasty food, generous portions and affordable prices are what we are famous for. Featured specials are lamb with spinach risotto, roasted vegetables, scampi, pork tenderloin and more.
Open daily for Happy Hour, Lunch and Dinner. We can accommodate special dining or dietary needs, Gluten Free options available.
At Domani, we welcome you to claim us your perfect neighborhood restaurant that you can feel that belong. Bring your family and friends, large groups are welcome.
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LU LU Craft Bar + Kitchen is a local, farm-to-table restaurant on the banks of the Columbia River at Columbia Point in Richland, WA. We offer fresh ground burgers and custom-cut steaks, as well as, delicious salad choices made with seasonal local produce.For parties larger than 6 people, please complete the form under the "reservations" tab on our website and we will respond shortly!
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Brought to you by Renee Erickson and the Sea Creatures team, Boat Bar offers a casual, chic atmosphere next door to its companion restaurant - the award-winning Bateau. Chef Taylor Thornhill of Bateau presents a menu that focuses on oysters, seafood, and fresh, seasonal, small plates. Join us for Happy Hour from 5-6pm daily, when you can get $1 off all oysters, beer, glass pours of wine, house cocktails, and well spirits. Stop by on your way to Bateau or take in a full meal with us at the Boat Bar. We can't wait to host you! Until we meet at the table....餐廳介紹
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.探索更多內容
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Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. Our kitchen will accommodate orders until our last seating each evening.No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.
Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.
As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.com
We look forward to hosting you in Deep Dive! Until we meet, beneath the surface....
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Inspired by Roman street cuisine, Renee Erickson and team bring you Willmott's Ghost, an Italian centric restaurant in the Amazon Spheres. Featuring seasonal offerings from our local famers & fishermen. PizzaReservations are bookable for indoor, we offer bar seating as a first come first serve basis.
Groups of 9+ we set a family style email us at willmottsghost@eatseacreatures.com to learn more about hosting a large group reservation.
Online & in-person take out. Links on our website for online ordering.
Aperitivo Hour (Happy Hour) is offered weekday 3:00 PM - 5:00 PM. All day Sunday! Wine, cocktail, antipasti, non-alcoholic specials! Details can be found on our website!
We look forward to hosting you soon!
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Atlas Fare serves New American cuisine in the heart of historic downtown Wenatchee. We offer a full service dining experience with a premium selection of wine and spirits. 餐廳介紹
Damsel Cellars is a boutique winery in Woodinville, Washington, owned and operated by winemaker, Mari Womack with the support of her family and friends. She spent several years in the restaurant industry and transitioned to working in the Washington wine industry at wineries Obelisco, Baer and as the assistant winemaker at Darby Winery. In operation since 2012, Damsel Cellars is quickly amassing a loyal following and becoming a winery to watch. Damsel offers a rotating menu of wines for tasting. A tasting includes five wines that change depending on the season and availability. Our winemaker is usually in the tasting room on Saturday and we also have a cheesemonger, curating a seasonal cheese and charcuterie plate along with artisan cheese for purchase. The wines are limited so the offerings do change frequently.
Reservations are recommended, but not required. We will do our best to accommodate drop-ins.
Our tasting fee is $25.00, refundable with $2
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Join us for a restaurant experience unlike any other. Bark, A Rescue Pub guests can interact with rescue cats and dogs who live in a separate but accessible area from the restaurant before, during or after their dining experience. All profits from adoptions, reservation fees, donations and a portion of some food and beverage sales go to support the work of The Spokane Humane Society. Adoption center open Friday and Saturday 11am to 6pm and Sunday 9am to3pm, restaurant hours are later. Adoption center reservations are required due to space constraints and animal well being.餐廳介紹
At Lombardi’s Italian Restaurants, we are committed to sourcing locally whenever possible, using only the finest ingredients in our kitchens. Both Italian & Washington wines are a focus on our wine list.
Located on the Bellingham waterfront, experience classic and contemporary cuisine from all around the boot with our daily menus. Rotating seasonal menus feature dishes inspired by our adventures through Italy
Gluten free, vegetarian & vegan options.
Compliment your dining experience with a glass of wine from our stellar cellar,
a premium draft beer from local breweries, or a signature Lombardi's cocktail.
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Welcome to Autumn Seattle!
Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.探索更多內容
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Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the market. Whether you're celebrating special occasions with friends or romancing your crush, this new bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50
A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. The craft cocktails are also prepared with the same market fresh ingredients as the dishes.
Indoor and patio seating is available for all ages. Bar top seating is only available for over 21. Patio seating is first-come first-serve. Large party reservations of 6 or more are subject to a minimum.
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Farm-to-table, scratch-made specialties, along with Gard Vintners' estate wines and regional craft beer, makes this truly a unique dining experience in the heart of the Royal Slope, one of Washington's newest AVAs. Enjoy a casual lunch or dinner on the patio, or take your time with a tasting flight and charcuterie board. Guest suites are located upstairs for those who want to dine and stay - these can be booked via AirBNB or inn@gardpublichouse.com Gard Vintners has been crafting estate wines from our vineyards on the Royal Slope since 2006. We have three tasting rooms across the state (Woodinville, Ellensburg, Walla Walla) along with our first full-service restaurant Gard Public House right here in our hometown. Our vineyards are just a few miles away and can been seen from the roadway as travelers go east from Royal City.
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reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch.
we are 21+ after 10pm on friday and saturday.
sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
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Founded in 2013, Three of Cups winery (winemakers of the year 2021) is based in the Artisan Hill area of Woodinville, WA producing limited quantities of premium Washington and Oregon State wine varietals. Three of Cups was formed by friends who share a passion for wine, food and wanted to expand our wine making beyond our friends and family.Our grapes come from vineyards throughout WA and OR, predominately from the Red Mountain, Walla Walla Valley, and Columbia Valley AVA's. Our goal is to produce wines that express the very best of the regions we source from, the conditions of the vintage year, and will pair well with food or on their own by the glass. All wines are produced in small batches with careful attention to varietal characteristics using minimal intervention.
The tarot card, Three of Cups, symbolizes conviviality, abundance, joy and friendship – all things that happen naturally with wine. We look forward to sharing our wines with you!
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At Enzo, we invite you to join our Family. A family where our outstanding team and valuable guests enjoy great food, great atmosphere, and great laughs together!餐廳介紹
A cozy cafe setting with large windows. We serve Cheese, Charcuterie, Small Plates, and Natural Wines. We are located in the Flatiron Building in beautiful downtown Bellingham, WA. Our menu is seasonal and our wine list rotates with emphasis on World wines made with respect for our planet. 餐廳介紹
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico.
Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids!
By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w
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Geogy Chacko is the owner and chef of Far Eats Cafe, a fusion bistro located in lower Queen Anne. Named as a play on geographic familiarity, Far Eats Cafe embodies the far east cusine of India that is well-known by Geogy. In lieu of his journey as a young immigrant to the Pacific Northwest, Geogy has used his four decades of culinary experience to shape and evolve a menu that highlights his expertise and passion for food. His current venture, Far Eats Cafe, combines commonplace Indian street food with a Seattlite twist. Raised in Bombay, Geogy began his culinary adventures at the Institue of Hotel Management and Catering Technology- the Indian equivalent to the Culinary Institute of America.
Incorporating Geogy’s hometown classics, the cafe offers variations of Bombaite street food- from vada pav to samosas. Unique South Indian meals and snacks are also available to the hungry on-the-go commuter or passerby craving an intimate immersion in Indian cuisine
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We feature thoughtfully curated wines from around the world, on-tap local beers and ciders, and scratch-made cocktails. Indoor and outdoor seating available (dogs are enthusiastically welcome on the patio!). We don't take reservations, but do recommend that large groups call ahead to check availability.餐廳介紹
Westbank Grill pairs distinctive flavors with casual elegance to create an inviting dining atmosphere reflecting Jackson Hole's historic Western heritage. Westbank Grill provides a warm and elegant setting for breakfast, dinner, and holiday meals.The dinner menu offers a modern-American twist on the classic steakhouse, serving prime steaks cooked to perfection on an 1,200 degree infrared grill, fresh seafood, and signature side dishes. Entrees are served with a choice of a signature sauce, adding flavorful variety to the meal.
Westbank Grill is also open for breakfast daily, providing guests with a choice of both healthy and hearty options to fuel them in the day's wild western adventures.
Cancelling or changing your reservation within 24-hours of your reservation time may incur a $50 fee per person.
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The TA Ranch offers farm to table, locally sourced, made from scratch dining. Honoring Johnson County Wyoming's ranching tradition, the TA specializes in steak and lamb entrees. The TA also offers chicken, seafood and burgers in a relaxed atmosphere. The TA menu offers something for everyone at every price point.
Located on the historic site of the Johnson County Cattle War, the TA continues this tradition as a working cattle ranch today. At the TA, dine in an authentic ranch environment surrounded by the TA Grove of century old cotton wood trees.
The TA Ranch was established in 1882 just south of Buffalo Wyoming and is the historic site of the Johnson County Cattle War. Today the TA is a working cattle ranch and a guest ranch (rooms available) with visitors from around the world.
Dine in the historic cookhouse built in 1906 from hand hewn logs while looking on the stunning views that haven't changed since 1892. 餐廳介紹
Carlson Creek is an Arizona Wine Tasting Room located in the heart of Old Town Cottonwood. We are within walking distance of many other wine tasting rooms, bars, breweries, restaurants, shops and lodging. Our wines uniquely express our family vineyard site, located in Willcox, Arizona. With our 100% estate fruit, we produce award winning whites, rose's, reds and sweet wines. We are a proud member of the Verde Valley Wine Trail, and host travelers near and far. 餐廳介紹
Welcome to Pink Taco - home of Iconic Rock n' Roll Vibe Dining. With every salted rim, Pink Taco is redefining the dining industry, crafting an unforgettable experience of Mexican-inspired fare that is daringly imaginative with our uncomplicated and innovative approach to LA-style street tacos, perfectly shaken margaritas, signature cocktails, and best-in-class service. Whether it's the music that moves you or the Instagrammable moments you want to capture with our murals, decor, neon lights, Pink Tacos & Squirt Can Paloma (yes, you read that right), join Pink Taco for Dinner, Taco Tuesdays, Hangover Brunch & Happy Hour. Your night starts NOW at Pink Taco!餐廳介紹
A multi-regional Italian Ristorante by Chef Angelo Auriana & Matteo Ferdinandi, BRERA is a hybrid of an informal trattoria with rather formal cooking in an sleek yet cozy industrial building.A concept influenced by the artsy-cool BRERA neighborhood in Milan Italy, displaying Chef's personal culinary identity that emphasizes on the importance of the highest quality fresh ingredients and the use of cooking techniques that are meant to highlight their true flavors and presented in a minimalistic way.
The Cuisine represents the synthesis and the complexity of the cultural heritage of the Italian people through their traditional local recipes reimagined in Chef Angelo’s style that today defines his contribution to contemporary Italian Cuisine.
BRERA RISTORANTE is included in the prestigious 50 Top Italy as number 43° in the category “50 Best Italian Restaurant in the World” both in 2020 and in their recent 2021 award.
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Town is an independently owned pizzeria proudly serving handmade pizzas and salads using original recipes and quality ingredients. We offer a variety of classic and specialty pizzas by the slice and whole pies can be made to order. Visit our dining room nextdoor for an extended menu with salads, snacks, beer and wine.餐廳介紹
Local ingredients | World FlavorsFresh, carefully curated food from local artisans!
Complimentary 3h parking for dinner with validation. Details on our website: www.StradaDTLA.com
We are looking forward to hosting you soon!
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Mario & Allegra Perez met when they began working together in an Italian restaurant in Santa Monica in 2000. In 2008, they started their first restaurant, Tortuga Bay, which features authentic dishes from Mario's hometown of Guadalajara, Mexico. In 2019, Mario & Allegra decided to recreate a similar type of restaurant in which they met: California-Italian cuisine for the neighborhood and families to gather and enjoy locally-sourced meals. Allegra California Café offers healthy alternatives, hearty comfort foods, and vegetarian and vegan options. We proudly serve Lavazza coffee as well as beer, wine, & wine-based cocktails.
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Aymara Peruvian Kitchen is a genuine Peruvian restaurant & catering located in East Los Angeles serving flavorful Peruvian cuisine, using only fresh ingredients. The dynamic couple Caroline and Ralph serve a variety of tasty dishes in a cozy ambiance or Al Fresco on the new patio including Ceviche Clasico, Signature Lomo Saltado, Peruvian-style fried rice & stir-fry noodles, and homemade salsas. Reservation are guaranteed for 15 minutes. 餐廳介紹
Since 2007 Old Vine Kitchen & Bar has redefined upscale-casual dining in Orange County . The award-winning restaurant, operated by chef-owner Mark McDonald and sommelier-owner Kate Perry, serves dinner, crafted cocktails and Sunday Brunch, curating the best of food, wine, and cocktails in a non-pretentious, casual atmosphere. Old Vine remains deeply committed to their tested philosophy of featuring regional cuisine, quality products, and fostering authentic connections with customers.探索更多內容
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Welcome to Rio Azul Mexican Bar & Grill, the Best of Mexico in the heart of Palm Springs. Chef Ernesto’s family-Inspired award winning authentic Mexican cuisine is handcrafted with the best ingredients and served in a vibrant space to enhance your dining experience. You’ll be charmed by the colorful and deliciously vibrant atmosphere and wowed by the culinary creation of Chef Ernesto’s cuisine. It is a magical combination of delicious fresh and flavorful ingredients with a philosophy of slow food preparation where everything is made to order. As a result you have a dining experience that excites and delights your senses. The place to be for Mexican food where food speaks to your palate. Voted “Best Mexican Restaurant and Best Margarita by Palm Springs Magazine.餐廳介紹
The flavors of France and the Mediterranean regions prepared with California style, in a garden setting.餐廳介紹
Solomon's represents the heart of a Jewish delicatessen combined with international street food inspired by great cities around the world where Tower Records had stores, including Bangkok, Buenos Aires, Mexico City, Tel Aviv and Tokyo. Like Tower Records, Solomon's is a community gathering place where culture and music is celebrated and everyone is welcome.NO BAGELS, NO LIFE
Located in the heart of Downtown Sacramento, a block from Golden 1 Center, in a remastered Tower Records store, the spirit of the record store that shifted music culture lives on at Solomon's.
Please Note: All reservations are 1.5 hour seatings. We will do our best to extend when possible. Reservations apply to our dining room and expansive patio. The Russ Room, on the 2nd floor, is a live music venue, art gallery, and social space overlooking K Street featuring a mix of seating options including private dining, lounge, cocktail and standing room.
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Westerly is the gathering place of Point Loma. We focus on utilizing local, seasonal, and coastal ingredients to create inspired, chef-driven interpretations of food and drinks that we all love. Our flavors create both a sense of comfort and excitement. Our spaces invite you to explore, engage, and most importantly, escape. Through our devotion to technique and creativity, we aim to embrace tradition, while creating our own classics. Our passion is the craft behind true hospitality.Everyday we look forward to welcoming our guests and local community with our warm and gracious service. Every week you can look forward to a local farmer’s market, live music, movie nights, and Point Loma’s best brunch on our beautiful, sun-drenched courtyard. Every season you can anticipate experiencing new and exciting dishes and cocktails that utilize fresh, local ingredients. Westerly is many things. We are both lively and intimate. We are energetic and ambitious, yet laid-back.
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A unique dining experience inspired by the majestic flavors of all Latin American countries. Coco Cabana is the latest blend of modern Latin heat and flavor. Offering a relaxed and elegant dining experience, throughout the restaurant and lounge, with an extensive tapas and regular menu for everyone. Fresh fruit sangrias, mojitos, local wines and specialty cocktails will highlight the bold flavors of the cuisine. Come eat, drink & relax @ Coco Cabana.餐廳介紹
Cassava is a French-Californian bistro in the heart of the historic North Beach neighborhood in San Francisco, semi-finalist of James Beard Foundation Award 2023. The dinner offers 3 experiences nightly of the signature 3 course prix fixe menu, 5 course tasting menu both with beverage pairing options, and also a la carte. Full menu is available at the bar for dining as well.
Wine list focuses on classic region wines including Bordeaux, Burgundy, Rhone with approachability and vibrant expressions. Beverage pairing menus includes wine and sake, and there are always 2 wines selected for "potentially life changing" by the glass to entice everyone.
Cassava is located in the heart of North Beach that is perfect for business team dinners and meetings. The private dining room seats up to 18 guests, and the entire restaurant can seat up to 50 guests and up to 150 for standing receptions.
Brunch is offered on weekends with bistro inspired menu items and the famous Japanese breakfast.
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Shakewell is a neighborhood Mediterranean restaurant. The menu is filled with our favorites from places like Spain, Turkey, and North Africa with our own special twists. The bar features cocktails created with ingredients made here and sourced from local purveyors, just like we do in the kitchen. We are proud to be a 2015 Michelin Guide recommended restaurant.餐廳介紹
Located directly across from Lake Merritt along bustling, tree-lined Grand Ave, Sidebar is a social and friendly neighborhood full-service restaurant offering timeless appeal with a modern approach.Join us on our dog-friendly outdoor patio, inside at one of our comfortable window view tables, or take a seat at the copper bar and enjoy Chef Amol’s delicious menu of appetizers, salads, pastas, burgers, fish, chicken and steak. Add in inventive and delicious craft cocktails from Bar Manager Ben and we've got you covered for the evening. We offer a rotating weekly mussel special, private event bookings, and offer takeout as well. Pop in after a long day’s work, on your way to or from the farmer’s market or before catching a flick at Grand Lake Theater.
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We specialize in Asian Tapas, Dumplings & Wok Specialties. A must try are Garlic Noodles, Szechwan Pork Noodles, Shanghai Soup Dumplings, Pot Stickers, Peking Ribs and Pork Belly Sliders!We have Select Beer & Wine, Dine In, Take Out and Delivery by Apps.
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BIRCH & RYE presents a modern interpretation of Russian cuisine. Using premium and niche ingredients, the restaurant reimagines Russian food through a California lens, featuring unique takes on traditional plates that are deconstructed. Among the light & seasonal dishes at Birch & Rye are several GF and vegan options. The beverage program features infused vodkas & Eastern European wines.
Photos by Sarah Felker.
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A unique dining experience, showcasing a variety of skewered meats that are carved or cut table side. A prime steakhouse destination with authentic rodizio style dining.A traditional Brazilian restaurant that captures the charm of the Gaucho cooking style. Live music, Dj Night,
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Members Only is supper club and craft cocktail lounge located in San Francisco's Lower Nob Hill neighborhood. Contrary to what the name might suggest, Members Only is considered an Anti-Private Club. You’ll find no members at Members Only, just an “everyone’s welcome” policy – as long as you're here to have a good time. Harkening back to the original supper club era of the 1930's, you can expect to find expertly crafted cocktails, fine food and eclectically fun music in a dynamic bi-level space.餐廳介紹
Coming Soon! Unique friendly staff and nice and clean to have fun餐廳介紹
THREE SAINTS REVIVAL IS A BEVERAGE FORWARD RESTAURANT CELEBRATING OLD AND NEW WORLD WINES AND A ROBUST SPIRIT AND CRAFT COCKTAIL PROGRAM. ITS CULINARY BACKBONE IS TAPAS AND SMALL PLATES INSPIRED BY EVERY EDGE OF THE MEDITERRANEAN — FROM SPAIN, PROVENCE, AND ITALY TO ISRAEL, EGYPT, AND GREECE.Voted by Westword as "Denver's Best Mediterranean Restaurant 2022"
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Apericena is a casual, upscale European concept centered around the love of all things food. Chef Danielle has curated a dining experience unlike any other in Boise with delicate flavors and locally sourced ingredients. A health-conscious kitchen, Apericena brings the opportunity to indulge where the love of food and wine intersect.探索更多內容
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Northwest Reno residents now have a cozy, fun and stress-free environment where you can relax, eat, play and enjoy time with family, friends and co-workers. Peavine Taphouse is the community hub that provides you with a friendly, themed atmosphere where you can get away from your daily grind, meet your neighbors, build long-lasting memories and rediscover the simple pleasures of life.We feature 20 beer taps, a full bar, craft drinks, artisan style pizza, wings, soups and delicious salads.
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LET'S BREAK BREAD - AND CRAB - TOGETHER!The SEA Crab House dining experience brings life to every meal. Our live crab and lobster may not sing and dance, but they certainly bring the wow factor to diners of all ages. Our seafood boils feature Southeast Asian (SEA) influences and tastes, creating a unique experience to a beloved dining style. Everyone in your tribe will praise you for choosing the SEA Crab House experience.
Give your family and friends an oceanfront seafood experience to be remembered forever. We bring the coast to you! Our Cajun-style seafood boil makes eating fun, albeit messy. Bibs are on us! The Southeast Asian fusion in our sauces is the brainchild of founders Patta and Kim, both from Thailand, who wanted to create a unique, fun experience for diners of all ages.
Space is limited, reserve your table today!
Learn more about the SEA Crab House at https://seacrabhouse.com
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Stanza Italian Bistro & Wine Bar is Salt Lake City’s go-to spot for fresh, modern Italian cuisine. Our Executive Chef has created an amazing menu with tastes of Italy and a contemporary take on a traditional cuisine. Located a few minutes walk from the heart of downtown, we are perfect for dining before shows and concerts and even U of U football games. And, with private dining space we can host private parties ranging from 10-100.
For casual dining or celebrations in your life, please come in and enjoy the gifts of good food and good wine with your family and friends.
Tables for parties less than five will be reserved for a maximum of two hours, please let us know in advance if you would prefer additional dining time and we can accommodate your request.
Mangia Bene!
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Stanford's Steak is a contemporary steakhouse & lounge, featuring hand-trimmed premium cuts, creative share plates, sommelier-curated wine list, inventive cocktails, and a sleek lounge environment.餐廳介紹
Dear Santé family and friends,It pains us to share that we are closing our doors. We are grateful to everyone for the support over the last year and a half.
The time we had to make a difference in lives and our community was
special to us.
Please follow our social media and our website ( www.lovesante.com )
for future opportunities in the works!
With Love,
Nico & Nick
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Pasta 78 is a fresh pasta quick-service restaurant. Our concept is to “build your own pasta bowl”, served with fresh pasta and your choice of our blended sauces made from scratch daily. We offer carry out, delivery, or eat-in service.Founded by Chef Cosmo Pasta 78 was recognized as one of America's top innovative restaurants. We are located in Chandler next to Crumbl Cookies Chandler and Jersey Mikes at Chandler Festival. At Pasta 78 we also offer build your own Baked Ziti Bowls.
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Promesa is a Spanish and Portuguese inspired restaurant in the heart of Carmel By The Sea. We are open for lunch and dinner seven days a week, 12PM-9PM Sunday through Thursday, and 12PM-10PM Friday and Saturday. Reservations are highly recommended, although not required. Please call us for large parties or any difficulties booking: (831)574-8665餐廳介紹
At Mohawk Bend, our foremost commitment is to bring thoughtfully-sourced craft foods and drinks from every corner of California to your plate, using a low-waste workflow and sustainable materials. Our ever-changing menu celebrates the abundance of each season, putting the freshest fare in the spotlight. Working within California is not only an environmental choice, reducing fuel and transportation time, it means working locally with people doing exciting things all over our great state. Our open kitchen boasts a custom-built Woodstone oven and dedicated vegan and non-vegan food prep areas. From our 72 taps of craft beer, 4 stainless steel wine taps, and artisanal spirits, our drink menu is a tribute to local, small-scale breweries, wineries, and distilleries. Formerly the 100-year old Vaudeville theater, Mohawk Bend is now a place to relax and enjoy delicious food and drinks with your friends and neighbors. 餐廳介紹
Cocktail Bar and Elevated Bar FoodAvailable for dine in on the patio and indoors.
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A taste of Texas in West Hollywood on the famous Sunset Strip!餐廳介紹
A TODA MADRE born as consequence of Mexican Food has been evolving in the last decade, people is tired to eat a huge portions of rice, beans and a bunch of tortillas, We decided to show our culture through the food but in different way, not compromising the flavors and roots, we created a simple menu, every single taco has their own components , ingredients and explosion of flavors, at the same time, we use premium steaks to make tacos, burritos, quesadillas and bowls. We like rice and beans of course!, but for now it is time to show our food in a different presentation and healthy way.餐廳介紹
Inspired by the chic coastal farmhouses of Southern Italy, Bari's breezy dining room and bar transports guests to the Mediterranean seaside for seasonal cocktails, natural wines, and an extensive selection of grilled seafood, meats, vegetables, and pastas. Join us daily from "Aperitivo" hour through late night for casual service, great music, and a rotating menu of small plates featuring meticulously sourced local and imported ingredients. 餐廳介紹
We are Savida! We source the freshest seafood that we can lay our hands on and get the grooviest fruits & veggies from our beloved local farmers.Our goal is not to interfere with the authenticity of our cooking style but to let our ingredients shine.
We strongly believe that when you eat with a smile on your face, life just gets better.
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Grand Opening June 24! Caribbean Haven, the beloved eatery with locations in Ventura and Thousand Oaks is launching a third location with a gorgeous marina view in Oxnard, CA. Called "The Haven at Whitesails", the new project brings a whole new menu while maintaining the island-inspired flair its sister restaurants are known for. Don't miss the latest creations from the internationally recognized, and locally treasured, Chef Hutton "Bobby" John. The menu will showcase new offerings such as Brown Stew Chilean Sea, Pepperpot Braised Short Ribs and Vegan Bolognese.餐廳介紹
Overlooking the Palihouse West Hollywood Lobby Lounge is Mezzanine Sushi, an intimate evening spot offering quality sake, Japanese finger foods, pressed sushi and handrolls. Open for dinner until late, spend your evening at this stylish hangout enjoying pours of premium magnum sakes and playful Japanese-inspired bites. 餐廳介紹
The Red Rabbit’s mission: We make it good, since 2012We set the standard for a neighborhood bar. Serving only seasonal items, we keep it local. Many of our ingredients are made right here in Sacramento, and our suppliers are all part of the local community.
The happiness and health of our employees are paramount to our core values. And happy employees give you, our guests, the best experience. We love tasty food, great cocktails and the skilled people who make them.
We know that to make it good, ingredients matter. Our bar program offers only the best ingredients. Syrups are made in house and spirit infusions are done right at the bar. We serve only quality spirits, and proudly boast an amazing cocktail selection. Our wine list approachable and carefully curated. Six taps highlight California's craft beer from up and down the state and our can selection offers something for every taste.
Great Food, Quality Cocktails, Beautiful Ambience.
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Swagyu Pacific Beach | Steakhouse & Butcher Shop by Chef Steve Brown, featuring the best wagyu in the world from the US, AUS, and Japan! Menu favorites include our famous Smashburger, Takamori "Drunken" Wagyu, crispy broccolini, kimchi fried rice & our wagyu fat brownie!Join us for lunch, dinner, brunch or choose from our steak selection! Just one block from the beach, you can enjoy our patio, the lounge or dining room. We even have a 12-course speakeasy in the back! We hope to see you soon!
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Martinis has a chef-driven menu with a new focus on Contemporary Fusion cuisine by Diego Ledesma, the prior executive chef from Rustic Root in the historical Gaslamp Quarter of Downtown San Diego. Hand-selected, seasonal ingredients crafted with passion and creativity are the focus of this inventive new menu. Bar is a modern upscale lounge in a popular and well known area in Hillcrest located near Urban MO’s Bar & Grill with an outdoor and indoor bar delivering a relaxed and posh ambiance with daily live entertainment and activities.餐廳介紹
Swagyu Imperial Beach | Steakhouse & Butcher Shop by Chef Steve Brown, featuring the best wagyu in the world from the US, AUS, and Japan! Menu favorites include our famous Smashburger, Takamori "Drunken" Wagyu, crispy broccolini, kimchi fried rice & our wagyu fat brownie!Join us for lunch, dinner, brunch or choose from our steak selection! Just a few blocks from the beach, you can enjoy our patio or dining room! We hope to see you soon!
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Alegrias on Lombard Street offers more than 20 kinds of small plates as well as a short wine list mostly featuring selections from Spain. The restaurant is run by the Faedi Gonzalez family and has homespun warmth. Framed family photographs and Spanish travel posters adorn the walls in the two dining rooms.餐廳介紹
Since 2013, Maruya has been quietly been known for its sushi omakase. Throughout the years, we have expanded our menu items to include vegetarian dinner set and vegetarian omakase course. Sushi counter seating is for Chef's Omakase only.
We have vegetarian omakase. Kindly write on the reservation note that you plan to have vegetarian courses. Similarly, if you are vegan, please let us know in advance so that we can properly prepare.
Our course items contain eggs and dairy as well as gluten. If you have food allergy with these food items, please write it down on your reservation note.
Please NOTE: We have a cancellation policy of 24 hours and no show policy. Each late cancellation and/no show will incur $80.00 per person.
Thank you.
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Mockingbird, located in the heart of downtown Oakland features a menu "Inspired by Italy, Made in California": a shareable, dynamic menu with its soul in Italy and feet firmly planted in our home of California. Mockingbird is a place with a vibrant, informal atmosphere with great service and stellar food and drinks; a spot to grab a drink and catch up with a few friends, as well as a place to celebrate life's milestones with the entire family. 餐廳介紹
We would like to welcome you to Gardenias - a neighborhood spot in the best sense of the word. Locally sourced and seasonally influenced, our menu pays respect to the unique bounty of Northern California. Newly added outdoor seating, as well as patio in back.
Mentioned in current Michelin Guide.
Open Table Diners’ Choice Award winner every year since we opened.
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Lucas Wharf Restaurant & Bar... a favorite eatery on the SF North coast with gorgeous views of Bodega Bay. Where the freshest seafood and American classics are prepared and served by the friendliest people in town! Come enjoy fresh fish from our dock, when in season, you'll always find something delicious on the menu. You may even catch a glimpse of sea lions and water birds vying for a piece of the fisherman's catch.As a destination location, Bodega Bay visitors tend to be local, Bay Area and international travelers who have enjoyed Lucas Wharf Restaurant & Bar since 1984. Many special memories and traditions have been made here. Patio is dog-friendly too. Come join us!
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Welcome to Tomahawk Steak, Chops and Seafood, San Ramon | Specialist Steak restaurant and bar serving the best Tomahawk Steak, plus fantastic Seafood, more meat and vegetarian optionsA prime Steakhouse Cops and Seafood destination San Ramon
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Vico Cavone offers an authentic Neapolitan dining experience, the only one of its kind in San Francisco. With each visit, guests are transported to the warm city streets of Napoli. Our menu features traditional Neapolitan home-cooked “street” dishes inspired by family recipes and using house-made pasta, as well as an interesting selection of imported and domestic beer, a large wine selection and unique craft cocktails. Located in the diverse and vibrant Castro District, Vico Cavone is a comfortable everyday hangout for our LGBTQ family and its allies. Our mission is to offer the warmth, the hospitality and the comfort of a local Neapolitan establishment, and to run our business with honesty, compassion and a commitment to the community. Come join us!餐廳介紹
At Coho, land meets sea for a dining experience that celebrates the wealth of incredible ingredients the California coast has to offer. Our menu emphasizes top-quality seafood, meat, and produce from our trusted network of local fishermen, butchers, and farmers. The seasons guide our approach at Coho. By insisting on serving what’s fresh and in season, we strive to create a dining experience that’s thoughtful, intentional, and delicious.餐廳介紹
We are a vibrant, intimate eatery serving downtown Clayton’s best artisan fare at affordable prices. Locally owned and operated, our menu specials change daily because we incorporate local, seasonally fresh and sustainable ingredients – with gluten free and vegan options available for dine-in or takeout. 餐廳介紹
Hard Rock Cafe Denver is located in the Denver Pavilions, a two-story walking mall on 16th Street recently rated as Denver's number one tourist attraction. But that doesn't mean locals don't hang out here, too! We are a spot for everyone and easy to find - just look for the 20-foot neon guitar. At Hard Rock Cafe Denver, great food and friendly service are paired up with a living museum of music history. Enjoy our Legendary® Burger on our spacious patio, or stop by for one of our many live events. You will always have a legendary time at Hard Rock Cafe.餐廳介紹
Modern Mexican with an American twist. Barbed Wire Reef incorporates the best of classic Mexican dishes, that the brother and sister owners, Rico and Flor Aragon, grew up loving in Mexico, adapted with American taste in mind, making the menu both crave-worthy and one-of-a-kind at the same time. The design was inspired by the two’s childhood and continued extensive travels back to Mexico. Ceramic oversized tiles behind the back bar emphasize the architecture found throughout Mexico City. The lush vegetation growing inside the restaurant and throughout the patio, remind guests of a modern resort stay in Tulum. Hospitality is at the core of the brand, the mission is to create an experience you would have in Mexico, dining at someone’s home with a gracious host.餐廳介紹
The Breckenridge Pour House offers up to 64 different beers, wines, ciders, and seltzers on tap at any one time. Plus a full bar and excellent pub food!餐廳介紹
Coming Soon to Governor's Park Neighborhood!Mexican food that is wild-at-heart. At Wild Taco Denver our curiosity gets the best of us. Traditional Mexican fare, with delicious classic tacos at its core, flavored with the unexpected in our dining and cocktail programs. Located in the heart of the new pedestrian-only block on 7th, between Grant St. and Sherman St., our lively outdoor patio is as much of the experience as our indoor dining room, featuring community high tops perfect for socializing. Wild Taco is the fun, casual and memorable Mexican food neighborhood go-to.
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505 Spirits is a truly local New Mexico drinking/dining experience in a beautiful space located in Albuquerque’s Bricklight District. Allow us to mix you one of our delicious, creative craft cocktails or a classic, made with our local 505 Spirits & those of other local distilleries. Other drinks include local wine, local draft beer, cider & hard seltzer, plus yummy mocktails.Be sure to try Chef Anna’s savory hand pies—delicious fillings of local meats, veggies & cheeses, surrounded by house-made, organic puff pastry & served with local micro greens. Triple Truffle Waffle-Cut Fries with homemade, organic, lemon mayo are to-die-for & the Super Awesome Power Salad—a heavenly combination of ginger, lemon, fresh herbs, kale, quinoa, honey, dried cherries & apples—while vegan—is adored by carnivores and herbivores alike! Try the gooey NM PB&J with local prickly pear jelly on soft, organic bread, or our chunky chicken salad, made with organic roasted chicken and avocado oil mayo. :-)
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The Smashed Pig is a true-to-form New American Gastropub that offers high-quality food, excellent craft beers, hand-made cocktails and a contemporary pub setting in Downtown Las Vegas. Our talented chefs are preparing exquisite and savory dishes on our incredible seasonal menu everyday.Come #GetSmashed with us!
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Formally Rosemary's Restaurant, Under New Ownership, Salud Mexican Bistro is a contemporary Mexican eatery with Unique Tequilas and a full bar including Specialty Cocktails Delicious Margaritas & House made Sangrias. We offer a unique experience with a twist on traditional dishes and Tequila Cocktails. Located right behind Marie Calendars on Sahara and don't let the outside fool you, we have a very inviting atmosphere for your next date, business meeting, hangout and just overall cool vibe restaurant and bar to enjoy.餐廳介紹
Alouette is a wine-centric French-Vietnamese restaurant that features elegant yet approachable fare with the largest by-the-glass rotating selections in Portland, as well as delicious craft cocktails. Located on a cozy tree-lined street in NW Portland, this neighborhood spot features a seasonal food menu using fresh and locally sourced ingredients. 餐廳介紹
Crafted twist on traditional brunch!Located on Deer Valley Drive over looking Park City Mountains.
Join us on our patio for cocktails and a great outdoor and dog-friendly dining.
Focused on dietary sensitivities such as gluten free, vegetarian and vegan items.
From coffee, lattes to a Apres - we strive to craft your perfect Park City brunch.
All Ages Welcome and Full Bar Available.
餐廳介紹
Enjoy great fresh food for breakfast, lunch or dinner. Breakfast is served daily until 2:30pm. Lunch is available all day from open to close and our dinner entrees start at 4pm until close. Get the best beer, wine and cocktail pricing in Bellingham daily, from 3:30 - 6pm during our Happy Hour. It's available in the entire restaurant and Kids are welcome! (Happy Hour is not available for takeout). Sunday's is Kids Eat Free day. Spend $15 on regular priced food and receive a FREE kid's meal. Order ahead and save time by picking up in our drive thru, which is always open for your convenience, and located right beside the I5 North on ramp. Order online at chownow.com or just give us a call. We look forward to seeing you soon.