Local 11ten Food & Wine

Local 11ten Food & Wine 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. M

   Marc

   亞特蘭大1則評論

   5.0

   在2天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was a great find. The food quality and presentation were great. Our server (Sarah) was friendly, efficient, and helpful in describing the menu items. I ran into a bunch of traffic and ended up being 30 minutes late (I called them to let them know) and they graciously rescheduled our reservation. Nice vibe, convenient parking, and a great all-around experience.
   

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2. L

   Lindsay VIP

   Denver4則評論

   4.0

   在4天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   The food and atmosphere was lovely. I just had a very loud group next to me that lacked any social awareness.
   

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3. K

   Kathie VIP

   Raleigh10則評論

   1.0

   在5天前用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 5
   4. 氛圍 5

   This was my third time dining at Local11ten. Previously the restaurant had a wonderful plant based okra based option that was exceptional. Unfortunately, the okra entree has been replaced with a grilled broccoli entree that is both unimagintive and tasteless. The broccoli dish is a sterotypical choice for those who are clueless on preparing dishes without meat. With so many extraordinary recipes avaialable nowadays it is bewildering that a chef came up with this. Covering the brocoli with tzatziki sauce and throwing in a few cucumbers failed to add any flavor or taste. Plus the broccoli was extremely tough . We had two vegetarians in our party and both took a few bites and stopped eating. Of note, this plant based dish was $32. for broccoli, tzatziki sauce and cucumbers. By comparison, the chef at Noble Fare managed to whip up a mushroom risotta dish on the spot that blew the broccoli dish at Local 11ten out of the water. Go to Noble Fare if you have a vegetarian, vegan or anyone wishing to try a meatless option in your dining party.
   

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4. L

   Lisa

   格魯吉亞沿海19則評論

   4.0

   在7天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Enjoyed our meal overall. We ate at the bar and Abby the bartender was great.  Enjoyed the foie gras appetizer and the asparagus appetizer. One of us ordered the chicken which was excellent. The duck was not -  it really just seemed like a very small very overdressed salad with two pieces of poorly cooked duck on top.  Very chewy and the fat wasn't rendered properly.
   

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5. K

   Kelli

   格魯吉亞沿海12則評論

   2.0

   在2025年4月16日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 2
   4. 氛圍 5

   The young lady who was the hostess was on the phone when we walked in and did not even acknowledge our existence for one to two minutes. The weight staff were not friendly. I had a reservation that I had marked special occasion, and they sat us right at the front of the house right in front of the door. Will not be visiting again.
   

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6. V

   Victoria VIP

   Los Angeles9則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Food is outstanding. Really enjoyed and will return
   

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7. J

   Jack VIP

   New York City1則評論

   5.0

   在2025年4月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Second time eating here and it’s still a wonderful place to dine in Savannah
   

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8. A

   ANDREW

   West Palm Beach1則評論

   5.0

   在2025年4月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great cocktails and the Grouper is spectacular! 5⭐️
   

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9. M

   Michele VIP

   Chicago7則評論

   5.0

   在2025年4月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Each of our courses was excellent. The food was so fresh and the preparation was creative and so flavorful.
   

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10. D

    David VIP

    Milwaukee1則評論

    4.0

    在2025年4月14日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 4

    Good experience at Local 11ten; great menu and the food was very good. Ordered the whipped ricotta, the Cesar salad, and the mustard crusted Grouper. The food was very good, service was good, and the atmosphere was okay. We were seated in the back part of the restaurant which was not as nice as the front part of the restaurant. I will go back when in Savannah again.
    

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