- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
The entire experience was excellent, from the reservations through the end of the visit...flawless; we could not have been more pleased. All menu options sounded delicious and our waiter Kris was exceptionally knowledgeable about all menu items and was very professional. We started off with their amazing fresh focaccia bread (some of the best we have ever eaten) and then continued on to the brussel sprouts appetizer; absolutely delicious. My wife selected the sirloin with arugula chimichurri with an amazing side of apples, sweet potatoes and kale. I chose the scallops and yukon gold mashed potatoes with a demi-glace sauce. Everything was cooked to perfection. Being able to source the majority of the food locally was a bonus and the quality of it really shined through. Thanks for a great evening of dining, and Kris, the bonus piece of focaccia to go really made our evening. Very thoughtful touch. Really looking forward to our next visit!