We are a Modern Brazilian Steakhouse. We open the table with Picanha, Prime Steak! We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu. We have the most beautiful Restaurant for Private Events with Four Season Rooms. We are focus on Organic everything, Wines, Produce and Meat!
H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today. 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Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.
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Opened in February 2014, The Continental Club caters to the vibrant and diverse downtown LA community. The design is based on a traditional London members' club contrasted with modern, anti-establishment accents.
With an impressive cocktail menu, wrap-around bar and knowledgeable bartenders, The Continental Club is the perfect place to indulge in the world of craft cocktails. The dance floor fills up every weekend night with party revelers looking for good music and a great time. The Continental Club offers live DJs Wednesdays, Fridays & Saturdays and live jazz on Thursdays.
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Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel.
The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.
The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability. ","topReview":null,"features":{"subtype":null,"inPremiumMarketplace":false,"__typename":"RestaurantFeatures"},"hasTakeout":true,"contactInformation":{"phoneNumber":"213-814-0094","formattedPhoneNumber":"(213) 814-0094","__typename":"RestaurantContactInformation"},"deliveryPartners":[],"orderOnlineLink":"https://www.ubereats.com/store/mona-pasta-bar/XtOmZjeSX12dlbZ4ud18AQ","restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjoxLCJzIjowLCJuIjowfQ","awards":null,"__typename":"Restaurant"}]},"pageNumber":1,"limit":30,"isMobileMapOpened":false,"isLoading":false,"userInitiated":false,"collectionToken":"H4sIAAAAAAAA_1XNMQsCMQyG4f8SN2mPNG3aaxc5oYMgp57noCIiWBeFDrqJ_92Ak1t4n8D3BoIEhMQarTZ2NDZxSIigwP6JBCfBRMGfMyRS4CVa1yATOw5KG9M2xMgeo_y0ous8bFd9t1wc8nDe7PKwF4gCk76U61jntd6713QmVWbSkYI3J7ll7nZ5PMvnC6xo9vulAAAA","pageMetaData":{"isIndexed":false,"canonical":"https://www.opentable.com.tw/lolz-view-all/H4sIAAAAAAAA_1XNMQsCMQyG4f8SN2mPNG3aaxc5oYMgp57noCIiWBeFDrqJ_92Ak1t4n8D3BoIEhMQarTZ2NDZxSIigwP6JBCfBRMGfMyRS4CVa1yATOw5KG9M2xMgeo_y0ous8bFd9t1wc8nDe7PKwF4gCk76U61jntd6713QmVWbSkYI3J7ll7nZ5PMvnC6xo9vulAAAA","hrefLangs":[]}},"multiDayAvailabilityModal":{"isOpen":false,"multiDayAvailability":{}}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"tw"},"__OT_GA_DATA__":{"cd2":25,"cd12":"zh","cd13":"Full Web","cd17":"Full Web","cd11":"lolzViewAll","cd66":"restaurants","cd63":"lolz-view-all","cd67":"unknown","cd10":"anonymous","cd7":"Logged Out"}}}
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
Joyce celebrates the essence of soulful Southern cuisine, spotlighting sustainable seafood and an exceptional raw bar. Our recipes reflect a heartfelt blend of flavors inspired by the coastal south. The menu features a a variety of small and large plates, inviting guests to enjoy in the spirit of a traditional southern table, where friends and family gather around for a shared dining experience. To complement our dishes, we curate a full wine list and zero-landfill cocktail program, blending innovation with a commitment to sustainability.
If you ask the brilliant minds behind Le Petit Paris, Fanny and David Rolland, They will say “We were born in a restaurant, literally”. From Grandpa to father, the restaurant business has been a natural part of their daily life.They decided 15 years ago to create their first restaurant in Cannes, Le Petit Paris, Parisian brasserie, located in the middle of the international film festival city.In order to give the opportunity of an unforgettable experience in Cannes to their international clientele, they decided to run a business on the beach with the combination of well being, relaxed and lay down on the beach with a cocktail and enjoying a gastronomic food.David and Fanny were always striving to be surrounded by great collaborators in order to provide a real “savoir-faire” to their clients. They have been known worldwide now thanks to their hard work and dedication.
The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for after-work libations, pre-theater bites or full dining experiences. *Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $13.00 Cash, $14 Credit Card. *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
Celebrated by the Food Network as the Best Steakhouse in California, Nick & Stef's Steakhouse offers contemporary high-design showcasing a menu combining steakhouse tradition and culinary flair. Indulge in the expanded dry-aged prime steak options and fresh-catch seafood selections paired with a curated world-class wine list of over 500 labels. Parking in Wells Fargo parking garage; validation 2 hours $7.00 3 hours $10, after 3rd hour $4 every 10 minutes Maximum $48Things of note:-Cashless payments only-The outdoor patio can be cold! Please dress for your own comfort!- Gratuity applied to parties of six or larger
Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. He took an innovative approach by blending traditional Indian flavors with Southeast Asian cuisine to deliver a truly unique experience. At Cali Chilli, we hope to bring you a similar experience through an Indian twist on traditional American dishes. Located at AVA Little Tokyo in Downtown Los Angeles, a block from Redbird, opposite Double Tree by Hilton, Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather ( coming soon), perfect for any occasion. Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favoritesWE VALIDATE 90 MIN PARKING IN AVA PARKING GARAGE. ENTER THROUGH TOYO MIYATAKE WY.
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Get wined and dined downtown at Chef Agostino Sciandri’s newest restaurant, located in the Emerson.We are DTLA's premier power lunch or per theater date spot! Join us for a truly authentic italian dining experience, the likes of which will delivery your senses strait back to Tuscany.
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
Set in the Historical Core of Downtown Los Angeles, Hill Street Bar and Restaurant offers modern American cuisine with a dash of left-of-Little-Tokyo. The Urli Bird Coffee Counter opens at 7:30 am, providing house-roasted beans and a selection of pastries, while regular restaurant service begins at 11:30. A popular lunch and early dinner destination, we are close to city court houses, the Walt Disney Concert Hall, the Dorothy Chandler Pavilion, the Ahmanson, and the Broad and Contemporary Art museums. Prefer a cocktail? Our bar is carefully curated, fully stocked, and always friendly!We readily accept inquiries for private events and gatherings, and off-site catering needs. Our goal at 2nd and Hill is to be your one-stop-shop!
A dining & drinking democracy founded on uncompromising quality and an element of surprise offering seasonal Californian cuisine & cocktails that dazzle the senses and intensify connection. DISTRICT’S design philosophy mirrors its deliciously unexpected approach to food and drink. The resulting atmosphere is a marvelously curated art meets craft, past meets future vibe that is wholly enticing and utterly original.
Casa Ipanema, a vibrant dining destination inspired by the energy and elegance of Rio de Janeiro, is located in Downtown LA, on the corner of the iconic Biltmore Hotel. Created by restaurateurs Henrique and Herica Huyer, owners of H&H Group, and helmed by Chef Arturo Flores, Casa Ipanema offers a unique Fusion: Contemporary Brazilian Latin Cuisine.Our menu showcases tropical dishes that celebrate the creative and fresh essence of Latin America. Highlights include the signature Casa Branzino alongside premium cuts like the Tomahawk and Wagyu, Four Cheese Filet, Passion Fruit Salmon, and Shrimp A La Casserole in a creamy coconut sauce paired with tropical fruits that evoke the real taste of Latin America.Sip on handcrafted cocktails from Rio de Janeiro, like the Girl from Ipanema and Traditional Caipirinha, and immerse yourself in a lively atmosphere featuring DJ-curated tropical house music, and lush décor. Casa Ipanema promises a culinary and cultural escape like no other.
VALET PARKING $20 per carHoused in a beautifully restored 1912 firehouse, Engine Co. No. 28 located 3 blocks from the Staples Center and the Los Angeles Convention center has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses across the country. The menu features a "signature" Meatloaf, crispy hand-breaded fried chicken, a burger to remember and a great assortment of handmade cocktails, a consistently updated wine list, and a great draft beer selection.The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, granite bar, and original brass fire pole with eclectic old filament light bulbs to add to the motif.
Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.***Please note that our phone line is currently experiencing issues. We sincerely apologize for any inconvenience and appreciate your patience and continued support while we remedy the issue. To contact us, please submit a contact form on our website, found at https://www.asteridla.com/contact/ We look forward to serving you!
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
Welcome to Settecento, where every dish is a journey through Italy’s rich culinary heritage. Crafted with authenticity and love, our menu showcases traditional recipes refined through the ages and made with premium ingredients, including GMO-free flour imported from Italy. From scratch-made pastas and wood-fired pizzas to vibrant cocktails, each creation reflects the diversity and abundance of Italy’s regions.Experience the rich flavors of Northern Italy’s truffle pastas, the fresh seafood of the South, and the authentic charm of hand-stretched, flame-kissed pizzas. At the bar, indulge in Italian-inspired cocktails like the Venetian Spritz and Tuscany Negroni.Our Italian-speaking staff embody Italy’s legendary hospitality, offering personalized recommendations to ensure a memorable dining experience. Settecento is more than a restaurant—it’s an invitation to savor the spirit of Italy in every bite, sip, and moment. Benvenuti a Settecento, where tradition and innovation unite!
Best New York style steakhouse in Downtown LA with a magnificent view of Los Angeles. We only serve prime beef and freshest seafood. Featuring our top selling signature entrées -- 24 oz. Bone-in Delmonico Ribeye, prime steak, cook to perfection and Maine Lobster Three-Pound, poached or thermidor. Our 90 points-plus wine from the list offers you super premium wine by the glass.
Badmaash is an Indian gastropub in downtown Los Angeles that serves up some super tasty Indian cuisine different from anything you've tried before. The restaurant is known for its bold flavors, modern design, and hip-hop playlist. The menu features a variety of dishes, including street food staples, classic Indian dishes with a twist, and innovative creations like the chicken tikka poutine. Whether you're a fan of Indian food or just looking for something new and exciting, Badmaash is definitely worth checking out.
Water Grill has been serving seafood in Downtown Los Angeles since 1989. This iconic seafood destination in the place to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine.
Bonavista Lounge: Treat yourself to a dazzling new perspective on the “City of Angels.” Located on the 34th floor, the Lounge is our revolving cocktail lounge boasting soaring views of Downtown LA. Indulge in delicious specialty cocktails. It's the perfect location for a romantic date, high-powered business meeting, or group celebration.
Chef Celestino Drago has created a menu representative of the cultural diversity of Italy. The concept of “Contemporary Italian Cuisine”, emphasizes local dishes, fresh, high quality ingredients and old flavors that have defined Italian cuisine for centuries and which are revisited to create a truly eclectic menu. The extensive menu is a la carte and offers daily specials featuring many unique items. DRAGO Centro offers a diverse and extensive selection of premium wines from Italy and around the world. DRAGO Centro’s unique interior is designed by acclaimed Los Angeles based designer Stanley Felderman, who is internationally renowned for creating modern buildings, interiors and product with a playful twist.
Table reservations come with VIP seating all night, line privileges & no cover and a dedicated cocktail server all night. For reservations over 20 guests, you can email us at reservations@circa93.com.Opened in February 2014, The Continental Club caters to the vibrant and diverse downtown LA community. The design is based on a traditional London members' club contrasted with modern, anti-establishment accents. With an impressive cocktail menu, wrap-around bar and knowledgeable bartenders, The Continental Club is the perfect place to indulge in the world of craft cocktails. The dance floor fills up every weekend night with party revelers looking for good music and a great time. The Continental Club offers live DJs Wednesdays, Fridays & Saturdays and live jazz on Thursdays.Dress code is smart, stylish.
Mona Pasta Bar Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel. The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.