Lucia Ristorante
訂位
- 迷人的
- 鄰近首選
- 適合特殊節日
用餐區
其他資訊
- 餐廳風格休閒餐飲
- 價位$30及以下
- 料理義大利料理
- 營業時間星期一–星期四, 星期日 11:00–22:00 星期五, 星期六 11:00–22:30
- 電話號碼(617) 367-2353
- 付款選項Mastercard, Visa, 美國運通
- Dress code商務休閒
- 行政主廚Filippo Frattaroli
- 外燴Any Foods for pick up or drop off
- 私人派對設施Two dining rooms that can accomodate up to 70 people each, for any type of event.For parties greater than 8 people, please contact the restaurant for details.
- 鄰近地區North End
- 十字路口Harris Street
- Parking detailsWe offer valet parking nightly from 4pm to closing
- 其他宴會, 標準酒吧, 禁菸, 私人包廂, 酒吧/酒廊, 酒吧用餐
人氣菜餚
菜單
ANTIPASTI Appetizer
BruschetteUS$11.00
Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms
Antipasto NostranoUS$22.00
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
CalamariUS$16.00
Fried calamari served with marinara dipping sauce
ScampiUS$18.00
Shrimp sautéed with butter, garlic and white wine. Served over crostini
CapreseUS$16.00
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
CozzeUS$16.00
Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini
CarrozzaUS$15.00
Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
INSALATE Salad
Insalata MistaUS$9.00
Seasonal greens, tomato, red onion and Lucia's famous house salad dressing
Insalata LuciaUS$16.00
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing
CesareUS$12.00
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
ZUPPE & MINESTRE Soups
Zuppe del GiornoUS$11.00
Prepared fresh daily with market fresh ingredients
Minestra di FagioliUS$9.00
Rustic country soup made from the stock of Prosciutto, beans and pasta
PASTASCIUTTE Pasta
Scaloppine AbruzzeseUS$24.00
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Quattro FormaggiUS$20.00
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Brigante di PenneUS$19.00
Penne rigate in a light cream, vodka and tomato sauce
CarbonaraUS$25.00
Spaghetti with bacon, onion, egg yolk, grated Grano Padano
Mare e MonteUS$23.00
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
MaielandoUS$25.00
Potato Gnocchi in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
AmmazzafameUS$23.00
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Maccheroni AmatricianaUS$25.00
House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
Lasagna LuciaUS$22.00
Nonna Lucia's recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
Gnocchi AbruzzeseUS$21.00
Served with tomato sauce, fresh basil, Pecorino
Tortellini PestoUS$21.00
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Chitarra al TartufoUS$28.00
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Pappardelle BologneseUS$23.00
Pappardelle in San Marzano tomato sauce with ground meat
Gnocchi SpezzatinoUS$25.00
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
TricoloreUS$38.00
A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people
Melanzane ParmigianaUS$19.00
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
POLLO Chicken
Pollo LuciaUS$26.00
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Pollo MarsalaUS$25.00
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
SaggittarioUS$25.00
Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad
Pollo FrancescoUS$25.00
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Pollo FocacciaUS$25.00
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce
Pollo ParmigianaUS$22.00
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
ALLA GRIGLIA From the Grill
Lombata di ManzoUS$35.00
Grilled New York Sirloin. Served with broccoli
Bistecca alla ArrabiataUS$38.00
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Pollo alla GrigliaUS$25.00
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
VITELLO Veal
SaltimboccaUS$27.00
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
BraciolettineUS$29.00
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine -or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Vitello MarsalaUS$28.00
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Vitello ParmigianaUS$26.00
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
CarrozzellaUS$28.00
Veal topped with Mozzarella, fried sage in a white wine sauce
FRUTTi DI MARE From the Sea
Marco PoloUS$44.00
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Scampi FrancavilleseUS$27.00
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
SalmoneUS$31.00
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Sogliola PescareseUS$28.00
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Guazzetto di MareUS$34.00
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Cozze e Gamberi CacciatoreUS$26.00
Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions
Calamari PirataUS$26.00
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
其他3,361位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.4食物
- 4.2服務
- 4.2氛圍
- 4.2CP值
噪音 • 尚可
- L
Lacey
VIP大波士顿
12則評論
4.012則評論
在2天前用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 3
We were greeted by a very nice man right when we arrived. Not sure if he’s the owner but started with a great experience the minute we walked in until the time we left. Staff is very attentive and nice. Food was great as well!請問這對你有幫助嗎?
- p
paul
大波士顿
18則評論
5.018則評論
在3天前用過餐
- 整體 5
- 食物 4
- 服務 4
- 氛圍 4
Great food and fast!!!!! Nice cocktails! Yumz! Great salad!請問這對你有幫助嗎?
- D
Donna
VIP大波士顿
13則評論
4.013則評論
在3天前用過餐
- 整體 4
- 食物 5
- 服務 5
- 氛圍 3
Everything about our reservation was great, with the exception of the tables being so close and crowded. The crowded atmosphere makes it somewhat difficult to carry on a conversation and relax while eating as everyone at every table needs to speak up to be heard. Going off times would make this a really great choice!請問這對你有幫助嗎?
- m
mark
Philadelphia
1則評論
2.01則評論
在3天前用過餐
- 整體 2
- 食物 2
- 服務 2
- 氛圍 2
Food was subpar!!! Chicken parm cutlet was burnt!!! Very loud inside