We regret to inform you that our restaurant is closed due to a fire. We appreciate your business and look forward to seeing you in the future.
Madeleine’s, located in the heart of the Historic District, is Evansville’s only Fusion Restaurant.
Chef Timothy Mills, of The Culinary Institute of America, and Tyra Sikkink named their casual elegant restaurant in honor of their daughter Madeleine.
Chef Mills brings his experience from around the country, including New York and Washington, D.C. to the Tri-State. The menu changes weekly and features the freshest seafood and prime meats combined with a fusion flair that makes your dining experience truly unique and pleasurable every time.
Our wine cellar houses the Tri-State’s finest selection of premium wines, while our bar features numerous premium liquors and a fusion specialty, Sake Martinis.
Whatever the occasion, a romantic dinner, dinning with friends, business entertainment, or just a love of fine food, Madeleine’s is sure to please
Food and drinks are always phenomenal, very busy but the servers were juggling a lot of tables and filled in whenever they could
請問這對你有幫助嗎?
K
Kenneth
Charleston1則評論
2.0
在2024年12月22日用過餐
整體 2
食物 2
服務 2
氛圍 2
The food was mediocre at best, the service slow, and, clearly, they booked too many guests for the number of workers. We enjoyed the restaurant for several years but will not return. It was an unpleasant experience. I can no longer recommend this restaurant.