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肚子餓了嗎?加入餐廳的等候名單,讓餐廳知道你即將抵達。下載應用程式來試試這個功能,或直接聯繫餐廳。
Salad Add ons: Chicken $4, Shrimp $5, Salmon $7. Salad Dressings: Bubba Dressing (my father's recipe & similar to a country French), Blue Cheese, Buttermilk Ranch, Honey Mustard, Jalapeño Bacon Ranch, Spicy Avocado Ranch, Creamy Caesar, House Balsamic Vinaigrette, Oil & Vinegar
Baby Spinach with sweet red onions, pecan smoked bacon, granny smith apples, dried cranberries, candied pecans, and local smoked goat cheese served with house balsamic dressing
Mix of Romaine & Green Leaf lettuce topped with diced tomatoes, apple wood smoked bacon, cucumber, sliced eggs, avocado, & sharp cheddar. Served with spicy avocado ranch
Bibb & Green Leaf lettuce topped with cucumber, tomatoes, sweet red onion, sharp cheddar, & house made croutons
Romaine lettuce, shredded parmesan, & house made croutons tossed in a Creamy Caesar dressing
Wing Sauces: Seasoned, Honey BBQ, Traditional Buffalo, Howie Maui, Orange Chipotle, Seoul Sauce, Blazing Saddles & Hold'em Down Henry
Seasoned lump crab cakes, pan-seared and served with fried green tomato, sweet corn relish, and spicy remoulade
Creamy combination of baby spinach and Spanish artichoke hearts served with homemade garlic parmesan pita chips
Sea scallops seared with just the right amount of house Cajun seasoning and finished with melted butter and lemon
Piled high and loaded with melted cheddar jack cheese, crumbled bacon, and green onions
Hand-breaded, flash-fried, then tossed in a caramelized onion and country ham gravy Served over toast
Select cut, beer battered, crispy fried onion rings served with our jalapeno bacon ranch
Marinated and fire grilled portabella served over Charleston grits drizzled with our house balsamic vinaigrette
Crispy fried wings tossed in your favorite sauce, served with celery and blue cheese or ranch
Seasoned lump crab cakes, pan-seared and served with fried green tomato, sweet corn relish, and spicy remoulade
Served with French fries and cole slaw
Served with side salad and loaded baked potato
Fire-grilled & served over Charleston grits, topped with grilled Granny Smith Apples & caramelized onions in a sweet apple brandy sauce
Sautéed shrimp served over local yellow stone ground grits topped with caramelized onions & country ham gravy
Grilled chicken served with Sweet Potato Fries & chef's seasonal vegetables
Traditional chicken & Andouille sausage gumbo topped with white rice and Cajun dusted sautéed shrimp
14 oz Seasoned Ribeye, grilled to your liking & served with loaded baked potato & Caesar or House salad
8 oz. Seasoned beef tenderloin seasoned and grilled to the temperature of your choice. Served with loaded baked potato & Caesar or House salad
Slow roasted in my signature rub & basted with our house made rib sauce. Served with coleslaw & fries
Our fresh seafood is lightly dusted with house cajun seasoning, grilled to medium, and served with the chef's seasonal vegetables and a loaded baked potato
Our fresh seafood is lightly dusted with house cajun seasoning, grilled to medium, and served with the chef's seasonal vegetables and a loaded baked potato
Sandwich / Burger Add Ons: Cheese $0.50, Jalapeños $0.50, Choice of BBQ Sauce $0.75, Grilled Onions $0.75, Mushrooms $0.75, Bacon $1, Fried Egg $1 (Additional charge for side substitutions such as sweet potato fries, onion rings, or side salads)
Fire-grilled Half Pound Certified Angus Beef Burger served on a brioche roll with fries
Fire grilled Half Pound Certified Angus Beef Burger topped with spicy capicola, sharp cheddar cheese, and house made mustard sauce served on a pretzel roll with a roasted jalapeno and fries
For the ultimate meat lover. Fire-grilled Half Pound Certified Angus Beef Burger topped with brisket and pecan-wood smoked bacon, house made BBQ sauce, sharp cheddar, and grilled onions on a brioche roll. Served with a side of fries
Pecan-wood smoked Bacon piled high on toasted wheat-berry bread topped with lettuce, tomato, and mayo and served with fries
Grilled chicken breast on a toasted brioche roll with lettuce, tomato, and served with fries
Cajun chicken breast on a toasted Brioche roll with melted provolone
Hand-pounded pork tenderloin, lightly breaded & fried served on toasted yeast rolls with with lettuce and mayo & served with Sweet Potato Fries
Grilled chicken doused with our Howie Maui sauce, paired with grilled pineapple, swiss cheese, and bacon served with a side of fries
Black bean, sweet red peppers, and roasted corn "burger" topped with a grilled portabella mushroom cap with pesto aioli, fresh spinach, sliced tomato and melted swiss cheese. Served with Sweet Potato Fries
seasonal flavor
Vanilla Bean ice cream, chocolate & a cherry
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