12 Must-See Restaurants at Chefs for Farmers 2019

由The OpenTable team 提供

已於2019年10月24日更新

Chefs For Farmers brings Dallas chefs, artisans, and tastemakers together to celebrate local farmers—the heroes who make their great food possible! So, kick din-decision to the curb and join us on November 2nd for this spectacular 3-day food festival. Mix and mingle with a few of Dallas’ best chefs while dining on mouth-watering bites and delectable treats. Don’t forget to swing by the OpenTable booth to say hello and give the prize wheel a spin for some fun swag!

Whiskey Cake - Plano

4.8

4.8 (3873)

$30及以下

現代美式料理

Plano

餐廳介紹

We serve up tasty farm-to-kitchen dishes and cocktails, all made from scratch with ingredients sourced from local and regional farms and markets. We use slow-cooking methods on our wood grill and spit and in our smoker because it tastes better that way. Come dine with us at our communal tables, in one of our booths, on our sofas or rocking chairs, or perhaps on the porch next to the fireplace.

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5.0

5 (3015)

$31至$50

現代美式料理

Uptown

餐廳介紹

Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.

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熱門料理

Fried Green Tomatoes

熱門料理

Grilled Beef Tenderloin

熱門料理

Cobb Salad

Uchi Dallas

4.8

4.8 (4042)

$50及以上

壽司

Uptown

餐廳介紹

:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::

Located in Uptown, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants (Uchi Austin, Uchiko, and Uchi Houston), the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!

Uchiba Dallas

4.8

4.8 (1530)

$31至$50

壽司

Uptown

餐廳介紹

:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::

A bar concept located on the 2nd floor from Chef Tyson Cole that incorporates elements of Uchi & expands that into a cocktail experience. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!

Fearing's

4.8

4.8 (6196)

$50及以上

美國西南部菜

Uptown

餐廳介紹

With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.

Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.

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體驗

Wine tour around the world with Paul Botamer

Sevy's Grill

4.8

4.8 (3060)

$31至$50

美式料理

Park Cities

餐廳介紹

Sevy's Grill has been a Dallas favorite since 1997 serving the finest ingredients with a creative American flair. The menu features steaks, seafood, pastas and daily specials, that utilizes a wood burning grill for added flavor. We offer a range of libations in our bar, including over 60 varieties of scotch and over 60 wines by the glass.
Designed by Paul Draper, the Arts and Crafts influenced interior creates a comfortable, warm environment highlighted by the amber glow of the back-lit bar. Weather permitting, the French doors along the front of the restaurant open to one of the patios.
With a private dining room with a gas burning fireplace, two covered patios, and an outdoor putting green, we have something for everyone.
Complimentary valet, off-site catering and unique menus for special events are additional services we are pleased to offer our guests.
Come on in and meet Sevy, Stefaan, Frank and Buzzy - they guarantee your enjoyment.

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