Christina Tosi's 10 Favorite Restaurants in New York City

由Christina Tosi提供

已於2019年3月12日更新

James Beard Award-winner Christina Tosi, a chef with a serious sweet tooth, is the founder and owner of one of New York’s most beloved bakeries. She moved to the food-frenzied city to cook in restaurants and—after working with chef David Chang at Momofuku—opened her quirky, American-style bakery, Milk Bar. Her creative innovations, like the cereal milk panna cotta, became wildly popular and left a lasting mark on the city’s dessert scene. Curious where she likes to eat when she is off the clock? So were we. Check out this list of her favorite food spots in New York.

Benihana - New York, NY

4.3

4.3 (5519)

$30及以下

日式料理

Midtown West

餐廳介紹

I DARE you to not have the best night of your life here - the onion volcano is always a show stopper. Bonus points if you can make it all the way through dinner pretending it’s someone in your party’s birthday.

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熱門料理

Hibachi Chateaubriand

The View Restaurant at New York Marriott Marquis

4.1

4.1 (10492)

$31至$50

現代美式料理

Theater District

餐廳介紹

NYC's only revolving rooftop restaurant - and my first and favorite date night! This place is known for their seasonally changing "New American Cuisine", never a shortage of top quality steaks, seafoods and chops.