Marco Polo's @ The Viana Hotel & Spa

Lunch Appetizers

• Egg Roll Sampler PlatterUS$21.00

  Marco Polo's Signature Egg Roll's sampler. Philly Cheese Steak, Buffalo Chicken, Bolognaise and the Mongolian Mozzarella Sticks. Served with two different dipping sauces.

• Philly Cheese Steak Egg RollUS$13.00

  The classic Philly Cheese Steak, traditionally prepared with delicate tender beef, sautéed with fresh bell peppers mushrooms, onions and smothered in mozzarella cheese. Marco Polo has melded this flavorful Italian standard with a Chinese Dim Sum favorite, the egg roll, resulting in this unique delicious combination of cuisines. Our Philly Cheese Steak rolls are served with our Chef's original Wasabi Ranch sauce for dipping

• Egg Roll BolognaiseUS$13.00

  Our Egg Roll Bolognaise is filled with a rich Kobe meat sauce, a touch of cream, Jasmine rice, fresh Mozzarella and Parmesan cheese in a crunchy egg roll wrapper. Served with our homemade marinara Sauce

• Calamari*US$14.00

  Our chefs pick of tender fresh market choice Calamari cooked Italian style lightly coated in Japanese Panko delicately fried and paired with your choice of Marco Polo's Grandma's all day long lovingly simmered to perfection. Served with marinara or our unique Wasabi Ranch Dipping sauce.

• Cold Sesame NoodlesUS$10.00

  Lo Mein noodles served traditionally, chilled in a tangy sweet and savory peanut sauce topped with a sprinkling of rich toasted sesame seeds and fresh from the market scallions

• Kani SaladUS$9.00

  Crab meat, fresh cucumbers, carrots and cabbage tossed with a light dressing that includes a hint of sesame oil to give it the traditional Asian flare

Wings 2 Ways

• Classic New York's Buffalo Chicken WingsUS$10.00

  Crispy and coated in Buffalo hot sauce, your choice of temperature from mild to hot! Served with Marco Polo's Roquefort Dressing, celery and crisp carrots

• Asian Style Teriyaki Chicken WingsUS$11.00

  crispy wings coated in our Chef's sumptuous Japanese Teriyaki Style Sauce served with Marco Polo's original take on an American classic married to a Japanese staple: Wasabi and Ranch Dip

Salads

Want to add healthy protein to your salad? Grilled Breast Organic Chicken $6, Grilled Tender Lean Skirt Steak $9, Grilled Fresh from the Gulf Shrimp $8

• Viana Sweet Chilli Shrimp SaladUS$14.00

  Marinated Grilled Shrimp on top of a shredded bed of Red & Napa Cabbage, tossed with a Lemon Garlic Vinaigrette and Sweet chilli Drizzle

• Sesame Tuna TatakiUS$18.00

  Sesame Crusted Ahi Tuna layered on top of a bed of Baby Field Greens mixed with Avocados, Mandarin Oranges and Crispy Wontons served with a Ginger Sesame

• Asian Caesar Salad*US$8.00

  Marco Polo's take on the classic Caesar Salad is a true blend of East meets West; crisp organic Romaine lettuce is tossed with Oriental fried wontons, rich roasted cashew nuts tossed in our Chef's tangy house sesame ginger Caesar dressing

• The Imperial Mandarin Salad*US$9.00

  Fresh choice organic Romaine lettuce is the base for this majestic Japanese and Chinese influenced salad a composition of delicious sweet mandarin sliced oranges, fresh sautéed Japanese eggplant, Edaname, finely shredded cabbage and crispy wontons. Served with the chefs tangy sesame ginger dressing

Soup Du Jour

• Chef's Specialty Soup of the Day

  • CupUS$5.00
  • BowlUS$8.00

Flatbreads

• Bruschetta Mozzarella FlatbreadUS$11.00

  The Bruschetta Mozzarella Flatbread is a succulent interpretation on a classic dish. Here at Marco Plolo's we combine the different flavors of mozzarella and parmesan cheese and melt it on top of our freshly baked flat bread. We then put a delicious mix of fresh tomato, onion, garlic and basil atop the melted cheese and finsh it off with a balsamic glaze that is full of flavor

• Sesame Beef FlatbreadUS$12.00

  Marco Polo's Sesame Beef Flatbread is a unique fusion of flavors that will invigorate your taste buds. Our Chef combines the signature sweet & sour sauce with beef and an array of fresh peppers, onions, and scallions. This delicious combination is then baked over artisan flatbread and topped off with a flavorsome dash of sesame seeds

• Bolognaise Flat Bread PizzaUS$12.00

  This delicious flat Bread Pizza is created by using our authentic Bolognaise sauce spread over a crispy artisan flat bread and smothered with mozzarella cheese and then cooked to a golden brown

• Margarita Gorgonzola FlatbreadUS$11.00

  Our Modern twist on the traditional margarita flat bread is infusesed with the sharp flavor of gorgonzola and the rich creamy flavor of a mild mozzarella melted atop our homemade tomato sauce and crispy flatbread. This Margarita Gorgonzola Flatbread is a simple and delicious delight

• Traditional Italian Flat BreadUS$11.00

  Neapolitan Style Flatbread: Grandma Polo's made with love Mariana sauce, fresh basil and fresh hand made mozzarella cheese on a crispy hearty crust

Pastas

Add a healthy protein to any pasta dish: Grilled Gulf Shrimp $8, Grilled Choice Skirt Steak $9, Grilled fresh Organic Chicken Breast $6

• Asian Primavera With Spinach Lo Mein*US$16.00

  This Original Marco Polo recipe presents a Spinach Lo Mein pasta tossed in a light marinara with green cabbage, Shittake mushrooms, red bell peppers, sweet Onions, Bok Choy and Cherry Tomatoes. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese

• Pesto Pasta*US$13.00

  Fresh Sauce made with Garden Fresh Basil & Parmesan cheese tossed with Pignoli Nuts over Linguine Pasta

• Penne al Romano*US$13.00

  From the Lazio region of Italy, Romano Sauce is a careful composition of Organic vine ripened tomatoes lovingly simmered with fresh basil, fresh whole milk mozzarella cheese and imported sharp Parmesean Cheese with fresh Penne pasta

• Penne alla Sake*US$12.00

  If you loved Penne Vodka you will love this exclusive Marco Polo recipe: imported semolina penne is smothered in a rich slightly tangy and creamy tomato based Sake sauce. Then the finest premium Junmai Japanese Sake is substituted for vodka. This delightful dish is topped with Italian imported freshly shaved Parmesan cheese. Reggio Cheese

• Spaghetti Squash and Chicken MeatballsUS$13.00

  Homemade chicken meatballs sit on top of spiralized spaghetti squash and then topped off with steaming hot tomato sauce and freshly grated Parmesan cheese

• Ranch and GardenUS$11.00

  Zoodles, sun dried tomatoes, fresh spinach and edamame sauteed with olive oil and garlic

Sandwiches

All Sandwiches Available with Hand Cut French Fries or Vegetable Medley

• Korean BBQ Pork RibsUS$18.00

  Slow Roasted Pork Ribs marinated in a tangy Korean glazed and served with spicy cole slaw and french fries

• Chicken MilaneseUS$12.00

  Pan seared Parmesan seasoned organic chicken breast with fresh basil served on a garlic toasted focaccia roll, topped with sweet cherry tomato red onion salsa

• Kobe Beef BurgerUS$16.00

  American Kobe beef meat is tender and rich in flavor, it makes a one of a kind burger. Your choice of topping: swiss, aged cheddar or classic American cheese, bacon, sautéed mushrooms, roasted red peppers, onions, lettuce and tomato

• Asian Caesar WrapUS$9.00

  Fresh organic chicken breast coated in Asian spices, flame grilled with fresh Romaine lettuce, roasted cashew nuts and crispy Chinese Noodles tossed in our original ginger-peanut Caesar dressing then wrapped in a flour tortilla

• Turkey AvocadoUS$9.00

  Fresh organic roasted turkey is sliced by hand, a layer of fresh sliced avocado with Imported Italian sun dried tomatoes is added and imported aged provolone cheese is melted on top, served on warm Focaccia bread

• Chicken Teriyaki WrapUS$9.00

  Fresh organic chicken breast marinated in Chef's Teriyaki sauce flame grilled combined with sautéed vegetables and basted again in our tangy Teriyaki sauce then wrapped in a flour tortilla

• Marco PoloUS$9.00

  Lightly spiced fresh chicken char grilled and topped with fire roasted red peppers and fresh mozzarella cheese served on Italian bread toasted with a spread of fresh basil pesto garlic aioli

• The ItalianUS$9.00

  A New York Deli classic, an Italian Hero is stuffed with imported aged provolone cheese, Genoa Salami, sliced pepperoni and fire roasted red peppers accompanied by our house Balsamic Vinaigrette

Desserts

After Dinner Drinks Nespresso. Try Our New Nespresso Espressos, Double Espressos & Cappuccinos See Server for Flavors

• Long Island Duck Walk Vineyards Blueberry Port

  Classically intense handcrafted Blueberry Port Wine

• Faretti Biscotti Liquer

  Northern Italian Biscotti Liqueur with hints of nuts, citrus and fennel in a symphony of flavors

• Nuts & Berries

  Chambord Raspberry Liqueur & hazelnut liqueur with a touch of cream served on the rocks

• Irish Coffee

  Jameson Irish Whiskey topped with whipped cream

• Cafe Caramel

  Caramel vodka, butterscotch schnapps with whipped cream & caramel sauce

• Cafe Nutty

  Hazelnut liqueur, amaretto & coconut rum topped with whipped cream

• Chocolate Hazelnut Coffee

  Three Olives Chocolate Vodka & Hazelnut Liquor Topped with Whipped Cream and Chocolate Sauce

• Cheesecake

  Viana style cheesecake with raspberry sauce and whipped cream

• Red Velvet Cake

  Moist layers of Red Velvet cake & a delicious cream cheese frosting

• Chocolate Mousse Cake

  Rich chocolate cake and thick mousse with chocolate sauce and whipped cream

• Brownie Sundae

  A warm chocolate brownie topped with vanilla ice cream, whipped cream and chocolate sauce

• S'mores Egg Roll

  Marco Polo's Signature Dessert. Hand rolled and stuffed with rich chocolate and marshmallows topped with cinnamon & sugar