Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district.
Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.
Join us for Chef's Eight Course tasting menu at our Chef's Table, situated in a chic, industrial space with a view of our open kitchen. Your pre-paid reservation includes an 8-course tasting menu curated and presented by our culinary team.
Chef's Tasting Counter Experience
每人平均消費US$268.00
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Join us for Chef's Eight Course tasting menu at our Chef's Counter, situated in a chic, industrial space with a view of our open kitchen. Your pre-paid reservation includes an 8-course tasting menu curated and presented by our culinary team.
Limited Edition 4 course Tasting Menu
每人平均消費US$136.00
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A Capsule Version of our Classic La Cucina 6 course Tasting Menu. Join us in our Sala, situated in a chic, industrial space with a view of our open kitchen. Or in our Pergola, an all-season, enclosed patio with a retractable roof and air conditioning.