
Massimo's Eclectic Fine Dining
訂位
這間餐廳介紹
- 適合特殊節日
- 迷人的
- 鄰近首選
Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar.
Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers.
Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass.
Last, but not least, are the homemade delectable desserts.
Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff.
Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.
其他資訊
- 餐廳風格輕鬆優雅
- 價位$31至$50
- 料理義大利料理, 現代歐式料理, 地中海料理
- 營業時間晚餐 星期二, 星期五, 星期六 17:30–21:00
- 電話號碼(727) 784-1881
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code商務休閒
- 行政主廚Massimo Patano
- 私人派對設施Private room available for meetings/banquets up 32 people.Main dining room available for larger parties, up to 60 people.Customized menu and on-premise audio/visual equipment rental available.
- 鄰近地區Palm Harbor
- 十字路口Between Tampa & Curlew Rds.
- Parking details公共停車場
- 娛樂Music available on certain holidays/private functions.
- 其他啤酒, 外帶, 室外吸菸區, 宴會, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
私人包廂
人氣菜餚
菜單
Massimo's Eclectic Fine Dining菜單的最後更新時間:2023-12-01。
Corkage Fees: $35 (750ml), $50 per magnum, Additional bottles $45 ea. Split Plate Charge: $4.95, Cakeage Fee: $2.50 per person. Our entrées are planned by our chef to be enjoyed as a composed dish, therefore, no modifications other than those listed, please. Catering and Private Room Available for Parties & Corporate Functions
Cold Appetizers
Tuna Tiradido*US$17.00
sushi grade tuna marinated with vodka and Florida citrus, stacked with fresh watermelon and cucumber on a bed of seaweed, drizzled with wasabi-chili aioli topped with ginger candy
Fresh BurrataUS$16.00
roasted yellow bell pepper, arugula, tomatoes and basil drizzled with cranberry-white balsamic vinegar and 15 Olives extra virgin olive oil
Massimo's CharcuterieUS$25.00
imported Prosciutto di Parma, artisan Felino salami, wild boar cacciatore, pistachio mortadella, bresaola, mixed pitted olives, Parmigiano Reggiano, Manchego cheese and dried fruit complemented with truffle honey and mustard
BruschettaUS$11.00
grilled artisan bread topped with fresh tomatoes, basil, garlic and shaved Parmesan cheese
Hot Appetizers
Wild Mushroom TartUS$16.00
mixed mushrooms sautéed with shallots, leeks and fresh herbs, baked in a pastry shell and served with Mascarpone cream sauce
Maple Leaf Duck and BrieUS$16.00
duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-Champagne sauce
Maine Lobster and Lump Crab Meat Ricotta CakeUS$19.00
crab and Maine lobster cake served in an arugula avocado aioli
Fried Argentinian Shrimp & ArtichokesUS$17.00
battered in rice flour with a ginger-horseradish-garlic aioli dipping sauce
Soup & Salad
Soup of The Day
please ask your server
Cahaba Clubs MicrogreensUS$12.00
tossed with cold-pressed extra virgin olive oil, cherry tomatoes, baby beets, hearts of palm, cannellini bean ragout and drizzled with a sherry vinegar reduction
Massimo's Chopped SaladUS$13.00
spring mix, romaine, tomato, guacamole, crispy potato straws, ricotta salata and olives in a honey-orange-chipotle vinaigrette
Caesar SaladUS$11.00
tossed with homemade dressing, garlic croutons and Parmesan cheese
Warm DuckUS$12.00
fresh baby spinach with smoked duck breast, goat cheese and pecans in a warm mango vinaigrette
Pasta & Risotto
Unless otherwise requested, all pastas are served al dente
Risotto Porcini al TartufoUS$41.00
arborio rice tossed with fresh Porcini mushrooms and black truffle, drizzled with white truffle oil
Linguine alle VongoleUS$26.00
linguine pasta tossed with clams, roasted garlic, fresh herbs and baby clams au jus
Penne VodkaUS$25.00
tossed with roasted shallots in a mildly spicy vodka-aurora cream sauce served in a Parmesan cheese basket
Eggplant ParmigianaUS$24.00
served with angel hair pasta
Lobster RavioliUS$29.00
filled with lobster, cheese and shallots in a fresh tomato-leek-white wine-butter sauce and garnished with lobster meat
Cappellini con GamberoniUS$32.00
angel hair pasta sautéed with garlic, shrimp, basil, and evoo in a mildly arrabiata sauce
Pappardelle con Granchio AlfredoUS$35.00
egg pappardelle with colossal crab meat in Alfredo sauce
Risotto of The Day
Ask your server. Italian arborio rice with ingredients of the day
- M.P.
Poultry & Meat
Duck à l'OrangeUS$38.00
partially boneless roasted half duck in a triple sec orange glaze
Chicken ParmigianaUS$27.00
all-natural breaded chicken breast topped with tomato sauce, Mozzarella and Parmigiano Reggiano, served with angel hair pasta
Lamb Rack*US$38.00
roasted rack of lamb with mint pesto and goat cheese
Pork Chop*US$34.00
double cut pork chop in a bourbon grade A Maple syrup glaze
Veal ScallopiniUS$32.00
seared veal loin scallopini sautéed with garlic, asparagus, artichokes, pine nuts and fresh tomato in white wine-butter-parsley sauce
Elk Chop*US$44.00
seared elk chop with a balsamic vinegar-fig vanilla reduction and Macadamia parsley pesto
Veal MassimoUS$35.00
seared veal loin scallopini sautéed with shiitake mushrooms and shallots in a Cognac cream sauce, garnished with black truffle
Filet Mignon*
seared 8 oz. peppercorn mélange crusted filet mignon in a port wine Gorgonzola sauce
- M.P.
Fish
Salmon Filet*US$35.00
seared Faroe island salmon filet with a Mediterranean salsa (garlic, capers, olives, sundried tomato, citrus & fresh herbs) and evoo
Grilled Jumbo Shrimp*US$38.00
grilled jumbo shrimp coated in a mild garlic-lime-jalapeño aioli
Fish of The Day
please ask your server
- M.P.
Diver Scallops*US$34.00
seared diver scallops topped with pistachio au gratin in a vanilla-Greek yogurt sherry wine infusion, served with grilled asparagus
Tuna Loin*US$36.00
seared 8 oz. pepper crusted Saku block tuna loin in a Florida citrus ginger glaze
其他1,045位顧客怎麽説
Massimo's Eclectic Fine Dining 的評分,來自曾造訪用餐過的客人。根據最近的評分