Sushi Bar Starters*
Salmon or Yellowtail TartarUS$28.00
caviar
Toro TartarUS$35.00
caviar
Oyster ShooterUS$12.00
Uni ShooterUS$16.00
OystersUS$20.00
Nobu salsas
Shiromi UsuzukuriUS$25.00
Tuna TatakiUS$26.00
tosazu
Toro RosaUS$24.00
spicy miso
Spicy TunaUS$24.00
crispy rice
Kitchen Starters
EdamameUS$8.00
sea salt
Shishito PeppersUS$9.00
Tuna Chip*US$7.00
spicy miso
Nobu Taco #1US$9.00
beef, tuna*
Nobu Taco #2US$11.00
lobster, crab
Scallop#1US$12.00
jalapeno salsa
Umami Chicken WingsUS$15.00
Black CodUS$8.00
lettuce cup
GyozaUS$15.00
lamb, chicken or beef
Scallop#2US$24.00
foie gras, lettuce cup
Yellowtail Tataki*US$20.00
yuzu-miso
Matsuhisa Signature Style Sashimi*
New Style SashimiUS$26.00
beef, white fish, salmon or scallop
TiraditoUS$26.00
white fish, octopus or scallop
Yellowtail JalapenoUS$28.00
Salmon su MisoUS$27.00
Tai Dry MisoUS$28.00
Salads
Mixed GreenUS$14.00
Matsuhisa dressing
Shiitake MushroomUS$16.00
spicy lemon dressing
Hawaiian Hearts of PalmUS$19.00
jalapeno dressing
Ceviche*US$22.00
mixed seafood
Baby SpinachUS$25.00
grilled shrimp, truffle yuzu
Sashimi Salad*US$29.00
Matsuhisa dressing
LobsterUS$57.00
shiitake, spicy lemon
Ceviche*US$57.00
lobster, lettuce cup
Cucumber SunomonoUS$10.00
- Add CrabUS$25.00
- Add Shrimp or OctopusUS$21.00
OhitashiUS$10.00
spinach, tosazu
Salmon SkinUS$16.00
tosazu
Eringi MushroomUS$18.00
truffle yuzu
- Add CrabUS$50.00
- Add ScallopUS$35.00
Warm Mushroom SaladUS$20.00
yuzu dressing
Matsuhisa Specialties
Rock Shrimp TempuraUS$25.00
butter ponzu or creamy spicy
Soft Shell Crab Spring RollUS$20.00
ponzu mayo
Soft Shell CrabUS$20.00
black bean or spicy garlic
Uni TempuraUS$17.00
shiso, curry, yuzu, soy salt
ShojinUS$15.00
mixed vegetable tempura
King Crab Claw Tempura
butter ponzu
- MP
King Crab Tempura
amazu
- MP
Lamb Chop*US$18.00
anticucho or wasabi pepper
Chicken SkewersUS$14.00
anticucho or teriyaki
Beef Skewers*US$15.00
anticucho or teriyaki
Shrimp SkewersUS$15.00
anticucho or teriyaki
Salmon Skewers*US$14.00
anticucho or teriyaki
Japanese EggplantUS$14.00
den miso, sesame
Black CodUS$35.00
sweet miso
Squid "Pasta"US$22.00
light garlic sauce
AbaloneUS$32.00
light garlic sauce
Sea Bass #1US$44.00
black truffle
Sea Bass #2US$35.00
black bean, dry miso or balsamic teriyaki
ScallopsUS$37.00
wasabi pepper or spicy garlic
LobsterUS$57.00
wasabi pepper or spicy garlic
Salmon*US$35.00
wasabi pepper or teriyaki
Filet Mignon*US$42.00
wasabi pepper or teriyaki
ChickenUS$31.00
free range, wasabi pepper or teriyaki sauce
Toban-Yaki #1US$21.00
wild and domestic mushrooms
Toban-Yaki #2US$29.00
mixed seafood
Miyazaki Wagyu Beef*
Miyazaki Wagyu Beef
2oz. minimum. Preparations: Himalayan Salt Rock - Truffle Amazu - Tataki - Balsamic Teriyaki - New Style
- per ozUS$38.00
- SushiUS$15.00
Stone Oven*
MushroomUS$10.00
new style
Yellowtail CollarUS$18.00
Sea BassUS$35.00
umami cured
King Crab Claw
misocucho
- MP
VegetableUS$18.00
toban-yak
Tempura
AsparagusUS$4.00
AvocadoUS$5.00
BroccoliUS$4.00
Japanese EggplantUS$4.00
ScallopUS$11.00
Bell PepperUS$4.00
OnionUS$4.00
Sea EelUS$8.00
ShrimpUS$9.00
SquidUS$7.00
White FishUS$8.00
Kabocha SquashUS$5.00
ShiitakeUS$6.00
TofuUS$4.00
Soups
Udon Noodles
- ChickenUS$19.00
- SeafoodUS$22.00
- TempuraUS$19.00
Soba Noodles
- ChickenUS$19.00
- SeafoodUS$22.00
- TempuraUS$19.00
Miso #1US$8.00
tofu, negi
Miso #2US$9.00
clams, negi
MushroomUS$7.00
Spicy SeafoodUS$20.00
Omakase*
Experience the essence of Chef Nobu Matsuhisa's cuisine. Served family style for parties of 7 or more
Omakase
Chef's Daily Creation
- per personUS$175.00
Nigiri Sushi and Sashimi*
Aji (Spanish Mackerel)US$12.00
Ama Ebi (Raw Shrimp)US$15.00
Anago (Sea Eel)US$14.00
Awabi (Abalone)US$28.00
Alaskan King Crab
- MP
Bincho (Albacore)US$9.00
Ebi (Shrimp)US$12.00
Hamachi (Yellowtail)US$13.00
Hotate (Scallop)US$14.00
Ika (Squid)US$10.00
Ikura (Salmon Roe)US$13.00
Kanpachi (Amberjack)US$15.00
Kani (Snow Crab)US$15.00
Kohada (Shad)US$10.00
Maguro (Tuna)
- MP
Maguro Tataki (Seared Tuna)US$13.00
Masago (Smelt Egg)US$9.00
Saba (Japanese Wild Mackerel)US$13.00
Shake (Salmon)US$12.00
Smoked SalmonUS$11.00
Hirame (Fluke)US$12.00
Tai (Japanese Snapper)US$15.00
Tako (Octopus)US$12.00
Tamago (Egg)US$9.00
Toro (Tuna Belly)
- MP
Toro Aburi (Seared Tuna Belly)
- MP
Uni (Sea Urchin)US$29.00
Unagi (Japanese Eel)US$15.00
Sushi ComboUS$35.00
Sashimi ComboUS$35.00
Hon Wasabi (Fresh Wasabi)US$9.00
Sushi Rolls*
CaliforniaUS$15.00
Unakyu or AvocadoUS$14.00
Kappa (Cucumber)US$7.00
LobsterUS$25.00
NegihamaUS$12.00
NegitoroUS$19.00
Spicy TunaUS$13.00
House SpecialUS$17.00
not available as hand roll
Salmon SkinUS$11.00
Shrimp TempuraUS$15.00
Tuna AsparagusUS$11.00
Tekka (Tuna)US$12.00
VegetableUS$12.00
Yellowtail OkraUS$10.00
Baked Crab HandrollUS$15.00
Soft Shell CrabUS$15.00
not available as hand roll