Appetizers
Almond Baked Brie
Assorted dried & fresh fruits w/ grilled bread
Artisan Cheese Plate
Dried & fresh fruits, olive tapenade, candied nuts, grilled bread & lavosh
Ahi Tuna Tataki
Rare Seared Tuna w/ Seaweed Salad, Avocado, Wasabi, Soy Sauce & Pickled Ginger
Roasted Chicken & Basil Pesto Flatbread
Kalamata olives, grilled red onions, slow roasted tomatoes & fresh mozzarella
Fried Calamari
Sundried Tomato Aioli & Tempura Green Beans
Classic Escargot
Garlic Herb Butter & Grilled Bread
Lump Meat Crab Cakes
Sweet corn cream, lemon caper aioli & jicama salad
Day Boat Sea Scallops
Prosciutto wrapped w/ lobster-red curry sauce
Sarsaparilla-Apricot Bbq Baby Back Ribs
Pineapple-Peanut Coleslaw & Triple Berry Cobbler
Soups
Chipotle Sweet Potato Bisque
Cilantro lime cream, croutons & scallions
Salads
Baby Spinach W/ Bacon Balsamic Dressing
French brie, apples & candied nuts
Petite Greens W/ Spring Berries
Strawberry-Champagne Vinaigrette, Crushed Pistachio & Fresh Goat Cheese
Hearts of Romaine
Caramelized Onion-Parmesan Dressing, Croutons & Roma Tomatoes
Entrées
Catch of the Day
Our chef's crafted meal with the perfect combination of locally grown ingredients and fresh fish flown in from all around the world for an exquisite dining experience
Surf & Turf
House bacon wrapped north dakota bison tenderloin & butter braised lobster claw w/ wild mushroom risotto, grilled asparagus & goose fat bearnaise sauce
Pepper Seared New Zealand Wapiti Elk Tenderloin Steak
Port cherries & beet chips
Chili-Lime Grilled Pork Tenderloin
Cumin Roasted Sweet Potatoes, Grilled Zucchini, Roasted Tomatillo Sauce & Apricot-Pistachio Chutney
Lobster Spinach Fettuccine
Herb Butter Roasted Lobster Tail, Squid Ink Pasta w/ Parmesan Cheese Sauce
Rosemary & Roasted Garlic Grilled New Zealand Lamb Rack
Five onion relish & bordelaise sauce
Ponzu Grilled Norwegian Salmon
Coconut Thai Rice, Bell Peppers, Asian Sweet Potato Puree & Shiitake-edamame Relish
Pecan Crusted Walleye Fillet
Saffron rice pilaf, grilled asparagus, brown butter sauce & warm bacon brussels sprout salad
Hereford Reserve Beef Tenderloin
Toasted goat cheese, bordelaise sauce & red wine crimini mushrooms
Amish Farmed Free-Range Chicken Piccata Breast
Grilled asparagus, artichoke heart-caper cream sauce & crisp prosciutto
Sterling Silver Beef Rib Eye
Smoked cherry tomatoes, bordelaise sauce & gorgonzola cheese
Spinach Pasta Primavera
Asparagus, Bell Peppers, Shiitake Mushrooms, Cherry Tomato Salsa & Parmesan Cheese. Add Shrimp $9; Add Shrimp $9
Dry Aged 30 Day Bone-In Wagyu Beef Ribeye
Duck fat roasted peruvian potatoes, truffled asparagus, caramelized onions, red wine crimini mushrooms & veal reduction sauce
Dessert
Chocolate Lava Cake
W/ vanilla bean ice cream
Banana Chocolate Chip Bread Pudding
W/ rum fosters sauce & vanilla bean ice cream
House Made Artisan Ice Cream
Meyer Lemon Pillow Cheesecake
w/ Blood Orange Caramel
Vanilla Bean Duck Egg Creme
Brûlée w/ Fresh Berries
