McGee's Irish Pub & Restaurant

Appetizers

• Carolina Bbq QuesadillaUS$9.00

  shredded hickory smoked pork, traditional vinegar bbq sauce, and cheddar

• Pimento Cheese PlateUS$8.00

  served with fresh fruit and flour tortilla chips

• Buffalo BitesUS$8.00

  chicken tenderloin nuggets tossed in "texas pete" wing sauce. served with celery and dressing choice

• Celtic Dragon EggsUS$8.50

  large cheese stuffed jalapenos served with enchilada ranch

• BumbershootsUS$7.00

  hand-breaded fried mushrooms with horseradish and ranch

• Loaded Cheddar "Chips"US$8.00

  crispy fries topped with melted cheddar, bacon bits, ranch, and chives

• Welsh RarebitUS$8.00

  garlic toast topped w/ melted cheddar, cheese sauce, and fresh basil

• Pot of Gold SamplerUS$12.00

  combine 1/2 portions of 3 different appetizers

Soups

basket of fresh baker's select bread $3.50

• Beer Cheese Soup

  3 premium cheeses combined in a rich cream base, and finished with lager

  • CupUS$3.00
  • BowlUS$5.00

• French Onion

  sauteed vidalia onions, beef both, french croute, and tostted provolone & swiss

  • BowlUS$5.00

• Soup Du Jour

  scratch make farm fresh seasonal soups

  • CupUS$2.50
  • BowlUS$4.00

Celtic Classics

basket of fresh baker's select bread $3.50

• Irish StewUS$14.00

  herbed lamb shank braised in savory home-style stew, served with garlic mashed red skin potatoes and baker's select bread

• Corned Beef & CabbageUS$15.00

  an irish-american classic lean corned beef, sauteed cabbage, mashed red skin potatoes and baker's select bread

• Bangers & MashUS$12.00

  scottish style sausages with mashed red skin potatoes, spiced apples, grilled onions, chives, tomatoes, and baker's select bread

• Mcgee's Deluxe Shepherd's PieUS$10.00

  minced beef and vegetables baked under garlic mashed red skin potatoes served with slaw and baker's select bread. add gravy n/c

• Fish & Chips PaltterUS$12.00

  2 large pollock filets, battered and fried english style. served with fries, slaw, and tartar sauce

• Shrimp & Chips PlatterUS$16.00

  large battered and fried shrimp served w/fries, slaw, and cocktail sauce

• Chicken & Chips PlatterUS$10.00

  hand breaded chicken tenderloins w/fries and slaw

Steaks & Signature Entrees

served with vegetables of the day or cup soup du jour and mashed red skin potatoes

• Irish Whiskey SteakUS$19.00

  12 oz. strip steak marinated in whiskey & spices, then char- grilled to order

• Celtic Countryside SteakUS$17.00

  schnitzel-style strip steak, crumbed, seared, and topped with our signature guinness and garlic demi-glace

• Bonnie BlueUS$21.00

  hand cut 12 oz strip, blackened to order and topped with creamy blue cheese sauce

• Guinness Boneless PorkchopUS$16.00

  in-house hickory smoked, pork loin medallions, char-grilled and topped with guinness- garlic demi-glace

• Charleston Style Shrimp N GrittsUS$18.00

  simple & traditional, the way we'll do it

• Anytime OmeletUS$12.00

  fluffy 3-egg omelet stuffed with swiss, cheddar, and provolone. served with mashed red skin potatoes, daily vegetable, fresh fruit, and baker's select bread

• Soft-Fried Chicken Liver DinnerUS$15.00

  one dozen southern style. add gravy n/c

• Honey Mead ChickenUS$16.00

  herb crusted chicken breast soaked in honey wine then topped with ham, swiss, sour cream, tomatoes, and chives

• "Mick" Aroni N Cheese Skillet*US$15.00

  rotini pasta baked in a sausage cheese sauce, then smothered in toasted cheddar, and topped with fried chicken (*not served with mashed red skin potatoes)

• Gaelic SalmonUS$18.00

  fresh scottish or nova scotia salmon filet, char-grilled, and topped with warm dill sauce

• Praline Trout AmandineUS$17.00

  lightly fried, topped with nutty cream sauce and almonds

• Galway Bay Crab CakesUS$18.00

  2 jumbo crab claw-meat croquettes served with a two pepper cream sauce

Entree Salads

all entree salads available with fried, grilled, or blackened chicken

• Pub SaladUS$12.00

  mixed greens topped with diced smoked pork, cheddar, swiss, ham, bacon, tomatoes, seasonal fruit, croutons, and finished with chopped poached egg

• Black N Bleu Steak SaladUS$12.00

  blackened steak sliced on a large bed of greens, tomatoes, pickled onions, bacon bits, creamy buttermilk bleu cheese, and croutons

• Parmesan Peppered Salmon SaladUS$14.00

  grilled fresh salmon on a large bed of spring mix, tomatoes, cracked pepper, diced boiled eggs, pickled onions, parmesan cheese, sliced cucumbers, and croutons

Sandwich & Burger Platters

served with side item choice and slaw $10. side item choices: fries, mashed red skin potatoes, creamed barley, pasta, sauteed cabbage, creamed spinach, bourbon apples, sauteed spinach, cup of soup du jour, slaw, & other seasonal selections

• Roast Beef Debris

  hot herbed beef shavings topped with melted provolone on french bread. served with au jus

• The Reuben

  corned beef, swiss cheese, sauerkraut, and 1000 isle on thick rye

• Mcgee's Taver Burger

  dressed with fresh sage mayonnaice, spinach, tomato, melted cheddar, crisp bacon, and over medium fried egg

• "Paddy" Melt

  thick burger with swiss & grilled onions on toasted rye

• Voodoo Bleu Burger

  blackened burger patty topped with melted 'buttermilk blue' cheese and onion straws. dressed with lettuce and tomato

• Palmetto Piment O'cheeseburger

  char-grilled burger patty topped with melted home-made pimento cheese and dressed with lettuce and tomato

Desserts

• Home-Made Cheese Cake of the Day

  ask server for current flavors

• Chocolate Bourbon Pecan Pie

  add ice-cream $1

• Seasonal Fruit Crumble

  add ice-cream $1

• Hot Fudge Cake w/ Ice Cream

• Creme Brulee

  ask server for current flavors

• Drunky Munky Deluxe Banana Cream Pie

• Seasonal Desserts of the Day