McGill's on 61st

Appetizers

• Shrimp CocktailUS$15.00

• Deviled EggsUS$8.00

• BruschettaUS$12.00

• Spinach Artichoke DipUS$13.00

• Crab CakesUS$20.00

• CalamariUS$14.00

Soups

• French OnionUS$9.00

• Soup du JourUS$8.00

Salads

• California Cobb SaladUS$18.00

  grilled chicken breast bacon, heirloom tomatoes, egg, feta cheese and avocado GF

• Triple Crown SaladUS$20.00

  chicken salad tuna salad and crab salad served with fresh fruit and crostinis SD

• Grilled Chicken SaladUS$16.00

  gn!/ed chicken laid over mixed greens, feta, red onion and heirloom tomatoes GF

• Caeser SaladUS$10.00

  crisp romaine, freshly grated pormeson cheese and house mode croutons

• Seared Ahi Tuna SaladUS$22.00

  seared ohi tuna over mixed greens, mandarin oranges, red bell peppers and chow mein noodles & Asian sesame dressing

• Iceberg Wedge SaladUS$12.00

  heirloom tomatoes, bacon, and blue cheese crumbles served with blue cheese dressing over an iceberg wedge GF

• Soup and SaladUS$14.00

  house salad and your choice of a cup of soup GF Choice of Dressings: honey mustard, ·ranch, ·blue cheese,

Sandwiches

Served with Potatoes

• West Coast TurkeyUS$14.00

  sliced turkey, bacon, avocado, lettuce, tomato and monterey Jack cheese on toasted wheat berry and served with hand cut potatoes

• The "21" ClubUS$15.00

  named after the famous '21 Club· in NYC this sandwich is a classic, served with hand cut potatoes

• Butcher Cut CheeseburgerUS$16.00

  fresh ground chuck, monterey Jock & cheddar cheese served with gn!led onions, on a kaiser bun, served with hand cut potatoes

• Prime RibUS$22.00

  aged and open face, prepared to your specification and served with hand cut potatoes

• Saint Martha Chicken SaladUS$14.00

  named ofter the patron saint of service, our chicken salad is on toasted wheat berry, with lettuce, tomato, bacon and served with hand cut potatoes

• Soup du Jour + 1/2 Saint Martha Chicken SaladUS$15.00

Entrees

• Luncheon FiletUS$30.00

  center cut & bacon wrapped served with roosted new potatoes and seasonal vegetables GF

• Blackened Rainbow TroutUS$23.00

  blackened and served with mango chutney, served with rice and seasonal vegetables

• Pasta LobsterUS$22.00

  a signature dish, enjoy lobster and mushrooms served in a bed of cream sauce SD

• Blackened Fish TacosUS$15.00

  pan seared tilapio, cabbage, pico and Jalapeno ranch served with a Caesar salad GF

• Lite PlateUS$18.00

  a grilled chicken breast or ground sirloin served with fresh fruit, cottage cheese, yogurt and sherbet GF SD

• Santa Fe Chicken EnchiladaUS$18.00

  grilled chicken, housemode enchilada sauce, shredded lettuce, tomatoes, and sour cream Served open face on blue corn tort,!los

• Charbroiled SalmonUS$24.00

  side of McGill's cucumber dill coulis, served with rice and seasonal vegetables GF

• Jumbo Fried ShrimpUS$18.00

  hand breaded and served with cocktail or remoulode sauce, rice and seasonal vegetables

• Fillet of Orange RoughyUS$20.00

  lightly dusted and sauteed in white wine, served with rice and seasonal vegetables

• Prime Rib QuesadillaUS$22.00

  cheddar, Monterey Jack, onions, peppers mushrooms, served with salsa

• Fettuccini AlfredoUS$14.00

  Served with Caesar Salad, + chicken 7, + shrimp 12