Mckee's Brasserie

Start with a Complimentary Bread Roll

served with olive oil and balsamic vinegar

Wild Mushroom Soup

with croutons

Chicken Liver Pate

with orange chutney and Melba toast

Deep-Fried Camembert

with berry sauce

Smoked Mackerel Salad

with a horseradish dressing and lemon

Beef and Mushroom Pie

with chunky chips and peas

Pan-Fried Chicken

with pomme dauphinoise, French beans and a thyme sauce

Sirloin Steak

with chunky chips, onion rings, mushrooms and tomatoes (£2.95 supplement)

Salmon Wrapped In Pastry

with spinach, spring onion mash and a parsley cream sauce

Stuffed Mushrooms

with a spinach & ricotta soft cheese filling served with a Provençale sauce with mixed salad

Chunky Chips£2.00

Cauliflower Cheese£2.00

Minted New Potatoes£2.00

Garlic Bread£1.50

Asparagus and Spinach Medley£2.00

Passionfruit Tart

with cream

Apple Crumble

with custard

Warm Chocolate Brownie

with vanilla ice-cram and caramel sauce

Ice-Cream Sundae

Rum and raisin, vanilla and caramel ice-cream topped with amoretti biscuits and caramel sauce

Tea / Filter Coffee and Homemade Shortbread£2.00

Included with a 2 course or 3 course meal. Cappuccino / Latte / Espresso / Americano / Hot Chocolate. £1.50 supplement