Merchant

SNACKS & SHARING (20% off during happy hour)

• Hand-Cut French FriesUS$8.00

  with black pepper mayonnaise (v, vg*)

• Fried Cheese CurdsUS$10.50

  buttermilk-battered and fried. Served with ranch and hot honey (v)

• House Marinated OlivesUS$12.00

  served warm with citrus oil, marcona almonds (vg)

• Chile-Pimento Cheese Deviled EggsUS$10.00

  creamed hook’s 1 year cheddar, guajillo, red peppers, bacon bits, smoked paprika (v*, gf)

• Fried Chicken WingsUS$11.50

  choose: mild or spicy choose dipping sauce: buttermilk ranch, hot honey, citrus remoulade

• Cheese, Charcuterie & House PicklesUS$32.00

  rotating selection served with fruit preserves, honey, toasted nuts, Potter’s crackers, with house pickles, cornichons, whole grain mustard (v*, gf*)

SOUP & SALADS

• Chopped SaladUS$14.00

  Chopped Salad romaine, cherry tomatoes, cucumber, bell peppers, red onion, cornbread croutons, red wine vinaigrette, sarvecchio parmesan (v, gf upon request) $14 add bacon $4 | add crispy chicken $6

• Cauliflower Cobb SaladUS$16.00

  crispy fried cauliflower florets, chopped romaine, cherry tomato, avocado dressing, celery, hard boiled eggs, moody blue cheese (v, vg*, df*) $16 add bacon $4 | add crispy chicken $6

• Spicy Corn Bisque with MusselsUS$16.00

  spicy corn bisque with steamed Prince Edward Island mussels (gf) $16 also available without mussels (v) $8

SANDWICHES

served with housemade, warm potato chips (substitute a petite salad $2)

• The Merchant BurgerUS$16.50

  double patty from fox heritage farms*, brioche bun, Hook's 1 year cheddar, black pepper mayonnaise, dill pickles $16.50 (served medium) add bacon $4 | add an egg $2

• Braised Collard MeltUS$16.00

  braised collard greens, Vitruvian Farms oyster mushrooms, celeriac slaw, remoulade, swiss cheese, sourdough toast (v, gf*) $15

COMFORTING CLASSICS

served with braised collards with bacon (substitute spinach or green beans $2)

• Baked Creamy Macaroni & Cheese US$23.00

  Hook’s 5-Year cheddar, velveeta, Sarvecchio parmesan, black pepper, Zapp's Potato Chip Voodoo gratin (v) $23 add bacon $4

• Parmesan-Crusted Shrimp CakesUS$26.00

  three large shrimp cakes, panko, spicy pickled relish, scallions, tabasco, creole seasoning $26

• Broiled WhitefishUS$26.00

  Wild-caught Lake Superior whitefish, cornichon tartar sauce, marble rye bread, braised red cabbage, potato salad with giardiniera aioli & scallions. Make it fried on Fridays for Fish Fry!

• Steak Sandwich - Limited AvailabilityUS$18.00

  Top sirloin, hoagie roll, horseradish-garlic aioli, giardiniera, arugula, and french onion fondue. Served with potato chips

MAINS

served with french fries (substitute creamy turnips or cornbread $2)

• Fried Breaded Pork CutletUS$25.00

  oven braised collard greens, house-pickled okra, and red-eye gravy $25

• Vegan Mushroom ÉtoufféeUS$26.00

  stewed Vitruvian Farms oyster mushrooms, red beans, haricot verts, spinach, steamed rice (vg) $26

• Crispy Fried Chicken PlatterUS$26.00

  crispy chicken thighs, braised collard greens, celeriac slaw $26

• Steak Au PoivreUS$36.00

  spinach, brined green-peppercorn sauce boudran (gf) $36

SIDES FOR THE TABLE

• Warm Homemade CornbreadUS$6.00

  crystal hot sauce-roasted garlic butter with chow chow relish (v)

• Macaroni & CheeseUS$8.00

• Creamy Buttermilk Mashed TurnipsUS$8.00

• Sautéed SpinachUS$8.00

• French Green BeansUS$6.00

  with shallot

• Braised Bacon-Collard GreensUS$8.00

DESSERT

• Flourless Chocolate BrownieUS$11.00

  vanilla ice cream, fresh berries, flake salt (v, gf) $11

• Banana Cream PieUS$12.00

  graham cracker-pecan crust, chocolate shavings, freeze dried banana $12 (v)

• Warm BeignetsUS$11.00

  three fried doughnuts served warm with powdered sugar, served with a cherries jubilee dipping sauce $11 (v)

FOR THE KIDDOS

add milk or juice $2

• Small Mac & CheeseUS$7.00

• Single Patty Burger (w/cheese $7)US$6.00

• Crispy Chicken Strips with ranchUS$6.00

• Side of Green BeansUS$3.00

• Side of French FriesUS$2.00

• Side of Seasonal FruitUS$4.00

  (v)

FRIDAY SPECIAL

• Friday Fish Fry *available only on Fridays!US$26.00

  wild-caught Lake Superior whitefish, cornichon tartar sauce, fries, black pepper mayonnaise, celeriac slaw with pickled sweet peppers $26