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Diners’ Choice大獎是依據各位食客預訂、用餐和評論等相關資料作為評選標準。僅有通過驗證的食客能夠在OpenTable評論餐廳，因此我們的資料不會有灌水不實之虞。

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L'Orangerie - Four Seasons Hôtel George V
食客精選
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價格：十分昂貴
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法式料理
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5
(54)
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars.
Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
  1. La Galerie - Four Seasons Hôtel George V餐廳的照片紡

    La Galerie - Four Seasons Hôtel George V

    價格：十分昂貴
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    法式料理
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    4.8
    (61)
    Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches.
    For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
  2. Le Cinq - Four Seasons Hôtel George V餐廳的照片紡

    Le Cinq - Four Seasons Hôtel George V

    價格：十分昂貴
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    法式料理
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    4.9
    (87)
    Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.
    Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.
    By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
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Le Café des Ternes
人氣美食
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價格：中等價位
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法式料理
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4.9
(13)
A design atmosphere with a touch of luxury and refined, tasty cuisine at a reasonable price. A modern, innovative approach just a stone's throw from the pace des Ternes, the Champs-Elysées and the Arc de Triomphe. This former traditional establishment has been transformed in a very fashionable and contemporary style. The colours are bright and the decor oscillates between contemporary sobriety and carefully measured baroque touches. Lots of velvet and designer furniture, framed by sumptuous purple velvet drapes. A feast for the eyes!
In the kitchen, the emphasis is on light, traditional cuisine. Using only the finest ingredients, this cuisine combines substance with flavourful combinations, and form with a meticulous presentation reminiscent of the finest restaurants in the capital. Our pretty terrace is ready to welcome you to enjoy a typical Parisian bistro.
  1. THE BLOSSOM ARMS餐廳的照片紡

    THE BLOSSOM ARMS

    價格：中等價位
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    歐式料理
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    4.8
    (31)
    Chef Alexandre Chapier opens The Blossom Arms, a British gastropub where English cuisine is meticulously prepared and Guinness flows freely.
  2. Le George - Four Seasons Hôtel George V餐廳的照片紡

    Le George - Four Seasons Hôtel George V

    價格：十分昂貴
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    地中海料理
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    4.8
    (336)
    The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.
    At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
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Vendémiaire
賓至如歸
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價格：昂貴
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法式料理
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4.7
(32)
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
  1. Le Touring餐廳的照片紡

    Le Touring

    價格：昂貴
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    法式料理
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    4.8
    (11)
    A brasserie in the 16th arrondissement of Paris, Touring offers a typically French menu. Our Aubrac meat maturing showcase means we can offer you quality meat.
    As well as being a steak house, the classics of French cuisine (snails, foie gras, oysters, onion soup) await you at Le Touring.
    Our restaurant is close to the Champs-Elysées and the Arc de Triomphe.
  2. Le Coupe Gorge餐廳的照片紡

    Le Coupe Gorge

    價格：中等價位
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    法式料理
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    4.5
    (71)
    Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
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BENIHANA
氛圍絕佳
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價格：十分昂貴
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日式料理
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4.5
(13)
Benihana has chosen to open its first Parisian location at 163 Rue Saint-Honoré, one of the most exclusive streets in the capital. This choice is no coincidence, as the globally renowned restaurant brand has a reputation to uphold!
Popularized by its teppanyaki cuisine since 1964 in major cities around the world, Benihana offers a truly festive and immersive experience. Japanese cuisine takes center stage through a show that blends performance and culinary artistry, engaging all the senses.
KEY FACTS:
• A family of artists… Benihana was founded by Rocky Aoki, father of famous DJ Steve Aoki and model-actress Devon Aoki.
• A celebrity hotspot… Benihana is a favorite among prestigious personalities like Leonardo DiCaprio, Brad Pitt, Justin Bieber, Taylor Swift, and Halle Berry.
• A global presence… The Benihana franchise consists of 116 restaurants worldwide.
  1. L'Envolée餐廳的照片紡

    L'Envolée

    價格：十分昂貴
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    法式料理
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    4.2
    (13)
    Push open the doors of this discreet venue, away from the hustle and bustle of the Champs-Elysées and Avenue Montaigne, and immerse yourself in a hushed, cosy atmosphere.
  2. La Fontaine Gaillon餐廳的照片紡

    La Fontaine Gaillon

    價格：中等價位
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    法式料理
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    4.6
    (17)
    La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.
    Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.
    Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.
    In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
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Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
經濟實惠的絕佳景點
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價格：昂貴
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黎巴嫩菜
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4.8
(156)
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
  1. Giusé Trattoria餐廳的照片紡

    Giusé Trattoria

    價格：昂貴
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    義大利料理
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    4.6
    (17)
    The trattoria da Giuseppe welcomes you to the heart of the famous rue du Faubourg Saint-Honoré to introduce you to the traditional Italian home cooking of chef Vittorio Beltramelli.

巴黎​的戶外餐廳

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私人包廂

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透過我們所收集的巴黎​頂級餐廳來激發靈感

常見問答

巴黎​當地評價最好的餐廳為La Galerie - Four Seasons Hôtel George V

​位於巴黎​的優質純素餐廳有Loufoque Paris 9​、Mopa Sentier​和Harper's Bazar

位於巴黎​的優質素食餐廳有Inavoué​、Mabrouk​和Magdalena

巴黎​當地服務絕佳的餐廳有L'Orangerie - Four Seasons Hôtel George V​、CITRUS​和Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise

巴黎​當地氛圍絕佳的餐廳有La Galerie - Four Seasons Hôtel George V​、Restaurant Zo​和Passionné Restaurant

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