A warm welcome to the Japanese restaurant Acacia. Our Acacia is a small and familiar restaurant that can accommodate up to 30 guests in a relaxed and cozy atmosphere. We only serve the Omakase Menu for groups of 5 People or more. Most of the seats are in an SHOE-FREE area. Our dishes include FISH and MEAT. In the case that u wish for an VEGERERIAN/VEGAN dishes or have an food INTOLARANCE, we ask you to indicate this when making your reservation, as we can only than, take this into account. If you have any questions, please send us an email. service@restaurant-acacia.de.
Toshi Suzuki, who has studied and cooked in prestigious establishments, wants to share his knowledge, skills and enthusiasm for good food on these evenings. Unagitated, without gimmicks, honest product cuisine with a Japanese-European influence.
Experience delicious Mediterranean and international cuisine at Fritz Essensart. Tucked on the outskirts of Haan, this cozy upscale restaurant offers a respite from the busy toll of the city. Chef Jens Lommel leads the charge in the kitchen, offering culinary marvels that are made using fresh herbs and ingredients. In addition to its main dining room, Fritz Essensart boasts an outdoor dining terrace, which is open during the warmer months.
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Fritz Essensart also offers a fine wine list to pair with meals. The restaurant's location and friendly ambience make it an ideal pick for celebrations and group outings.
La Cigale is a restaurant serving French food with a German flair. Named after the fable, The Cicada and the Ant, La Cigale's approach to food is characterized by hard work and preparation. Dishes like escargot and black ravioli give patrons an opportunity to temporarily escape the real world by offering an ethereal food experience. Popular with both tourists and locals, the restaurant offers a minimalist, but welcoming, interior, as well as airy outdoor seating, which is perfect for warm weather. La Cigale's extensive French wine list pairs well with its dishes. For an expert opinion, patrons can consult the restaurant's knowledgeable sommelier.
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With a new interior design and the large rooftop terrace overlooking the Rhine valley, the YUNICO offers an exclusive ambiance. For Christian Sturm-Willms and the restaurant manager Melanie Hetzel their work is their hobby and that's what makes every visit to the YUNICO a very special experience.","restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","name":"Yunico - Japanese Fine Dining","priceBand":{"currencySymbol":"€","priceBandId":4,"__typename":"PriceBand"},"primaryCuisine":{"name":"日式料理","__typename":"Cuisine"},"statistics":{"reviews":{"allTimeTextReviewCount":103,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/49974310.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"gallery":{"photos":[{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/49974310.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/50039031.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/50039062.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"}],"__typename":"GalleryPhotos"},"__typename":"RestaurantPhotos"},"features":{"bar":false,"outdoor":false,"highTop":false,"counter":false,"__typename":"RestaurantFeatures"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/yunico-japanese-fine-dining-bonn","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"},{"restaurantId":12663,"description":"
Since September 2000, Strandhaus has been in the old part of Bonn serving fresh, seasonal cuisine. The focus of the staff is providing excellent service to guests as well as creating an exciting, rotating menu. Strandhaus is fully equipped to handle special events, reunions and company functions.
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Diners at Strandhaus have plenty of scrumptious options. They can order lamb steaks, roasted beef, yogurt cucumber soup or try a caramelized peach for dessert. Beverage include a full wine list with vintages from France, Italy, Germany and from all around the world.
Restaurant Balthasar serves an eclectic mix of dishes made from fresh ingredients. Owner and chef Elmar Simons creates seasonal menus that change based on the local quality ingredients that are available. During the spring, guests can experience Variation of Alaska Wild Salmon, Pot au Feu of Asparagus Delbrücker and Driburger Maibockrücken.
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Those looking for an elegant dish at Balthasar will appreciate the perigord truffle essence, while the Forest Pigs Belly is always a favorite. Make sure to save room for dessert dishes like the blueberries and mascarpone and the Balthasar rhubarb cake for a complete meal experience.
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Unser Küchenchef Jürgen Weber wird Sie wie gewohnt kulinarisch verwöhnen. Das Service-Team steht Ihnen jederzeit für Fragen und Anregungen zur Verfügung. Wir möchten Ihnen einen wunderschönen entspannten Abend bei uns ermöglichen.
Täglich ab 17:00 Uhr bieten wir a la carté an. Zudem bieten wir Ihnen eine regelmäßig wechselnde Empfehlungskarte an. Jeden Sonntag Mittag, von 11:30 Uhr - 13:30 Uhr bieten wir ein Mittagsbuffet an. Das Mittagsbuffet beinhaltet eine Auswahl an zwei Suppen, verschiedenes an Hauptspeisen und ein Dessert.
Lassen Sie sich von uns durch unseren historischen Weinkeller führen und steigen Sie in neue Geschmackserlebnisse ein. Im Sommer können Sie im Burg-Park am Teich die Seele baumeln lassen.
Wir freuen uns Sie als Gast bei uns begrüßen zu dürfen.
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Die MŸhlenhelle - das Bistro which is also known as \"The MŸhlenhelle - the Bistro\" is a Mediterranean-style bistro that is located in Gummersbach-Dieringhausen. Guests of Die MŸhlenhelle - das Bistro are invited to enjoy their meals either inside the cozy dining room or on the sun-soaked terrace that overlooks the playground, making this a great spot for the whole family.
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Visitors are invited to indulge in many of the Austrian dishes that Die MŸhlenhelle - das Bistro has to offer, including wiener schnitzel and various pastries
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Die Muhlenhelle - Das Restaurant offers the very best fresh and modern European cuisine. The freshest vegetables, fruits, meat and fish of the season are the basis of every dish at Die Muhlenhelle - Das Restaurant. Every month, the restaurant changes its menu, so there is always something new to try. Take advantage of the delicious a la carte and vegan options, as well.
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The delectable culinary creations at Die Muhlenhelle - Das Restaurant are made by Michael Quendlers and his team, who won the restaurant a Michelin star. Enjoy great quality European dishes in a warm and inviting atmosphere.
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\r\r
Visitors are invited to indulge in many of the Austrian dishes that Die MŸhlenhelle - das Bistro has to offer, including wiener schnitzel and various pastries
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• Original argentinische Black Angus Steaks • hausgemachte Burger • hausgemachte Schnitzel • Pasta • Fischgerichte • frische Salate • köstliche vegetarische Optionen • spezielle Kindergerichte
Saisonale Gerichte und eine wechselnde Wochenkarte ergänzen unser Angebot, ebenso wie eine ausgesuchte Auswahl an qualitativen Weiß- und Rotweinen sowie erfrischenden Cocktails.
Qualität und Frische stehen bei uns an erster Stelle. Unser Anspruch an uns selbst kann nicht hoch genug sein, um Ihnen einen einzigartigen Besuch zu gestalten, den Sie nicht vergessen können.
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Abends
Hier erlebst du ein Abendessen mit Freude, ob Vegetarisch, Fleisch, oder Fisch bei uns ist für jeden etwas dabei. Beste Produkte und Spass an neuen Kombinationen sind unsere Leidenschaft. In unserem Restaurant, mitten in Ehrenfeld gibt es keinen Dresscode, keine Allüren. Nur Wohlgefühl und leckeres Essen. Einfach nicht so viel nachdenken und mit leckeren Teller und Wohlfühlmomenten in den frühen Abend starten. 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Wie immer zuverlässig und gut: aufmerksamer und freundlicher Service, sehr schmackhaftes Essen und der Aperitif des Monats, mehr braucht es nicht für einen gelungenen Abend
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