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Cancellation policy: Parties of 8+ will be required to submit a credit card to secure their reservation. In the event of a short notice cancellation (24 hours or less), or a no-show, there will be a charge of 20 dollars per person on said reservation.
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For groups of 11 or more and private event inquiries, please reach out to Holly at holly@luogorestaurant.com.
20% gratuity will be applied to groups of 8 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $55 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts brought by guests. ","promoted":false,"coordinates":{"latitude":36.15382,"longitude":-86.7859115,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/luogo-nashville","__typename":"PageLink"},"__typename":"RestaurantUrls"},"features":{"bar":false,"outdoor":true,"highTop":false,"counter":false,"giftsEnabled":null,"giftsURLs":null,"fundraisingLink":null,"inPremiumMarketplace":false,"__typename":"RestaurantFeatures"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/71947985.jpg","__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/71947985.jpg","__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/71947985.jpg","__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/2/71947985.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"gallery":{"photos":[{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/71947985.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/65269611.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"thumbnails":[{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/65269789.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"}],"__typename":"GalleryPhotos"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"The Gulch & North Gulch","__typename":"Neighborhood"},"statistics":{"recentReservationCount":81,"reviews":{"showReviews":true,"allTimeTextReviewCount":405,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"primaryCuisine":{"name":"義大利料理","__typename":"Cuisine"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","deliveryPartners":[{"deliveryPartnerName":"UBER_EATS","deliveryPartnerId":3,"active":true,"menuUrl":"https://ubertrk.com/c/2606859/811249/5714?prodsku=18727c60-7e98-5b99-9290-e018fc25ace8&u=https%3A%2F%2Fwww.ubereats.com%2Fstore%2Fluogo-restaurant%2FGHJ8YH6YW5mSkOAY_CWs6A%3Futm_campaign%3DCM2087649-affiliates-impactradius_1_-99_US-National_e_all_acq_cpa_en-us_%7Birmpname%7D_click-%7Bclickid%7D&intsrc=CATF_5854","isWhiteLabel":false,"__typename":"DeliveryPartner"}],"whiteLabelDelivery":null,"address":{"line1":"211 12th Ave S","city":"Nashville","postCode":"37203","country":"United States","__typename":"Address"},"orderOnlineLink":"https://order.toasttab.com/online/luogo-nashville","contactInformation":{"formattedPhoneNumber":"(615) 988-8200","phoneNumber":"+16159888200","__typename":"RestaurantContactInformation"},"hasTakeout":true,"awards":null,"privateDining":{"largestCapacity":70,"__typename":"PrivateDining"},"__typename":"RestaurantFromLolz"},{"restaurantId":144433,"name":"Adele's","description":"Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm.
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In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.
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