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Happy Hour Tuesday to Saturday 4- 6pm includes $10 wines and $12 cocktail of the week.
All the wines on the extensive list are produced at the Frogmore Creek vineyard, 20 minutes from Hobart in the Coal River Valley.
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The starters were both outstanding - we had the samosas and okra. Wine was good too.
The flavour of the mutton biriyani was lovely but very little meat and a bit tough. Next time I’d go for the chicken one instead.
Will definitely go back
This is a beautiful setting, the views are great and restaurant has been beautifully styled. The savory food was very good and the cake tower was lovely.
Some small improvements would be use leaf tea, rather than tea bags and also the staff need to check on the tables more regularly. The staff were very lovely, but you needed to catch their eye to come over. Overall was a very good experience.