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www.kitchenkocktailsusa.com
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Dress to Impress We politely request smart, sophisticated and proper attire. Full-on athletic gym wear and baseball hats are not permitted indoors.
Your understanding is much appreciated.
Merci!
We do have Dj’s on selects Saturdays from 1pm until 5pm. Expect high volume music, fun and festive atmosphere. Please ask us for the DJ Calendar.
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Valet available for all dinner services and all day Friday through Sunday.
Le Bon Nosh is a restaurant and market celebrating the simplicity of good ingredients with a thoughtfully curated French-influenced menu. Founder & Chef Forough Vakili wanted to create a lively yet intimate gathering place to connect over delicious bites and amazing wine.
Le Bon Nosh values the diligence and craft of local farmers and purveyors. Everything produced in the kitchen is made from scratch using the freshest seasonal ingredients available - we believe in the power of good food and eating well.
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Please respect the time limit for your party size so we can accommodate future reservations.
***Free Self parking available Tuesday and Wednesday. Valet parking Thursday through Sunday.***
Please note Palo Santo is located on Lot 7 Entrance, however parking is situated on Lot Entrance 9 of King Plow. Please use the following link for parking entrance location: https://maps.app.goo.gl/gW8GWz7YEjK8EyES6?g_st=...
*Dress code is No baseball caps, No cutoff tees of flip flops for men, no gym or beach attire and no baggy clothing. We reserve the right to make certain exceptions for the dress code. 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Strict Dress Code Enforced: NOT ALLOWED •\tTank Tops for Men •\tUndershirt Type T-Shirts •\tClothing with Inappropriate Graphics. •\tMidriff Tops •\tShorts that are To Short •\tClothing that is Overly Exposing
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Bones is an experience unlike any other. This was the fourth time I've enjoyed Bones, and each time was a treat. The service was terrific, the food was outstanding (with the exception of the lamb, which was good not great). The ambiance provides a comfortable feel that is very welcoming.