Mi Dia From Scratch - Plano
訂位
- 創意調酒首選
- 適合特殊節日
- 適合團體聚餐
Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Banana Leaf Wrapped Salmon or Duck Carnitas street tacos and experience the art of dining well.
You can reserve online or call us for availability or event inquiries.
其他資訊
- 餐廳風格休閒餐飲
- 價位$30及以下
- 料理傳統墨西哥菜, 墨西哥料理, 墨西哥菜 /美國西南部菜
- 營業時間午餐 星期一–星期五 11:00–15:00 早午餐 星期六, 星期日 11:00–15:00 晚餐 星期一–星期四 15:00–21:30 星期五, 星期六 16:00–22:30 星期日 15:00–21:00
- 電話號碼(972) 403-7474
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 行政主廚Gabriel DeLeon
- 外燴Whether its 20 or 200 Mi Dia from scratch has the flavors of Mexico and New Mexico that will make your event the talk of the table. Please contact our catering coordinator Nicole Case at 817.421.0200 for more details.
- 鄰近地區Plano
- 十字路口W. Parker Rd.
- Parking details私人停車場
- 其他啤酒, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 週末早午餐, 雞尾酒, 露台/户外用餐
禮品卡
透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。
人氣菜餚
菜單
Snacks
Quesadilla de HuitlacocheUS$18.00
Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces
Queso FundidoUS$15.00
Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas
Mi Dia TamalesUS$15.00
House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa
Sopes de CarnitasUS$13.00
Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro
Quesadillas Tex Mex*
Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream
- ChickenUS$16.00
- SteakUS$18.00
- Sautéed Spinach, CheeseUS$15.00
Chipotle Bacon Quesadillas
Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream
- ChickenUS$17.00
- SteakUS$19.00
Fajita Nachos*
Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream
- Picadillo BeefUS$14.00
- ChickenUS$17.00
- SteakUS$19.00
Not-So-Tableside GuacamoleUS$16.00
Made fresh from a social distance
Chile con Queso
- CupUS$8.50
- BowlUS$11.50
Soup & Salads
Dressing options: Lemon Ginger Vinaigrette, Bleu Cheese, Chipotle-Bleu Cheese or Chipotle Balsamic Vinaigrette
Tortilla Soup
Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema
- CupUS$5.00
- BowlUS$7.00
Mexx Cobb*
Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing
- ChickenUS$16.50
- SteakUS$17.50
Mi Dia Salad
Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado. Shrimp: Lemon Ginger Vinaigrette. Wood grilled salmon brushed with red chile glaze: Lemon Ginger Vinaigrette
- ChickenUS$16.50
- Steak*US$17.50
- ShrimpUS$18.50
- Wood Grilled Salmon Brushed with Red Chile Glaze*US$18.50
Southwestern Taco Salad
Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing
- Ground Beef, Pulled ChickenUS$15.50
- ChickenUS$16.50
- Steak*US$17.50
Santa Fe
Santa Fe entrées can be spicy, depending on the chiles we currently have
Hatch TacosUS$18.00
Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans
New Mexico Tampiqueña*US$29.00
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans
OX Eyes Stacked EnchiladasUS$17.00
Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans
Huevos RancherosUS$13.00
Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans
Xmas Burrito
Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese
- ChickenUS$17.00
- SteakUS$19.00
Steak & Relleno*US$29.00
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans
New Mexican GuisoUS$14.00
Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas
Santa Fe FlautasUS$16.00
Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans
Artisanal Street Tacos
Four tacos on house made tortillas served with poblano rice & Oaxacan black beans
TradicionalUS$17.00
Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas
Duck CarnitasUS$18.00
Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas
Sea BassUS$26.00
Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas
Carnitas de MichoacanUS$15.00
Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas
Chicken TingaUS$15.00
Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas
Baja ShrimpUS$17.00
Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas
- Wood GrilledUS$19.00
Tex-Mex & Mi Dia Favorites
Create Your Combo
Served with guajillo rice & refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito
- Choose TwoUS$14.50
- Choose ThreeUS$16.50
Sandyʼs ComboUS$19.00
Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans
Chimichanga
Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans
- ChickenUS$16.00
- SteakUS$18.00
Applewood Smoked Bacon & Chipotle Fajitas*
Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans
- ChickenUS$22.00
- SteakUS$26.00
Fajitas*
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon & garlic butter
- ChickenUS$18.00
- Skirt Steak (Soy Free)US$24.00
- Steak & Chicken ComboUS$22.00
- Shrimp ComboUS$25.00
- Shrimp BrochetteUS$25.00
Carne Asada*US$27.00
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans
Tacos al Carbon*US$22.00
Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans
JuanitaUS$17.00
Two enchiladas, tamale & taco. Served with guajillo rice & refried beans
Mucho Plato*US$41.00
Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans
Chipotle RibsUS$21.00
Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans
Wood Grilled Banana Leaf Wrapped Salmon*US$23.00
Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo
Pollo AgaveUS$18.00
Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote
Enchiladas del MarUS$28.00
Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice
CodornizUS$18.00
Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans
- Three BirdsUS$23.00
Tequila Pesto EnchiladasUS$21.00
Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice
Vegetarian
Parrillada de VegetalesUS$17.00
Wood grilled asparagus, brussels sprouts, spinach, roasted jalape ños & caramelized onions. Served with poblano rice, refried beans & guacamole
Huitlacoche EnchiladasUS$18.00
Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice
其他1,584位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.7食物
- 4.7服務
- 4.6氛圍
- 4.5CP值
噪音 • 尚可
- R
Rebecca M.
Dallas
20則評論
5.020則評論
在1天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Our waitress, Zoey, was great. The food was very good. We will be back.請問這對你有幫助嗎?
- J
Jan
VIPDallas
63則評論
5.063則評論
在2天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 3
The food was great. The noises level continues to be an issue, but with the expanded use of the patio, my hope is the level will become more acceptable.請問這對你有幫助嗎?
- K
Kristina
Dallas
1則評論
4.01則評論
在2天前用過餐
- 整體 4
- 食物 4
- 服務 2
- 氛圍 4
First time at this location. Food and drinks were good, but the lack of quality service took away from the experience. We ordered table side guacamole and a cup of queso (which came out as a bowl) as appetizers. They finally showed up at the exact same time as our entrees. And one of the entrees was not prepared as ordered. Our waitress seemed completely overwhelmed, apologized and moved on. Not sure it was worth the $200 price tag for a Sunday dinner.請問這對你有幫助嗎?
- P
Peter
Tampa
1則評論
2.01則評論
在4天前用過餐
- 整體 2
- 食物 2
- 服務 1
- 氛圍 3
Our first time there was to celebrate our 33rd wedding anniversary. We have got out to a restaurant for all of them. I would rank this the worst experience we've had. My primary complaint was the service. Our server wanted to hurry things up as much as she could manage in order to get us out of there and make room for her next tip. She was not personable at all. The food and Margaritas were disappointing as well, most definitely not authentic Mexican, more like chain Tex-Mex. It was supposed to be a special occasion. It really had the feel of a corporate restaurant experience: get them in, get them out. Not returning, ever, for any occasion.請問這對你有幫助嗎?
- J
Jan
VIPDallas
63則評論
5.063則評論
在5天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We sat on the patio which has been glassed in so that it adds additional seating to the restaurant. We were initially the only patrons on the patio area which meant it was delighfully quiet. I have always liked the food at Mi Dia but the noise level in the main restaurant was such that I could not hear from whomever was sitting across from me at my own table. I hope the additional seating will make the entire restaurant more available for people who like to converse as well as eat!請問這對你有幫助嗎?
- A
Allison
Dallas
1則評論
5.01則評論
在6天前用過餐
- 整體 5
- 食物 5
- 服務 4
- 氛圍 4
Food was wonderful. Seated quickly. Easy reservation. Best guac ever!請問這對你有幫助嗎?
- C
Carolyn
VIPDallas
7則評論
4.07則評論
在2024年12月16日用過餐
- 整體 4
- 食物 2
- 服務 5
- 氛圍 5
The food was fine, but we’d never drive to Plano to eat there again. Way too much lime and cilantro in the Guacamole!請問這對你有幫助嗎?
- JN
JodyN
Dallas
2則評論
4.02則評論
在2024年12月15日用過餐
- 整體 4
- 食物 5
- 服務 4
- 氛圍 4
We had to ask for our chips and salsa and the top shelf Margarita was very expensive for the value. The food was great (Xmas burrito was awesome) and the Service was good.請問這對你有幫助嗎?
- K
Kristi
VIPDallas
33則評論
5.033則評論
在2024年12月14日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
After STIRR canceled our reservation for six 5 hours before our dinner, we booked here. Best decision we made! Food, drinks, service were all top notch. The manager/owner came out and said he likes to buy his first timers deserts and comped us 2 for the table. The sea bass street tacos were fantastic as was the table side guacamole. Will definitely go back!