無法在OpenTable訂位
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這是你的餐廳嗎？
取得這個刊登位置Michelle's On Market Square
4.2
349則評論
$30及以下
普羅旺斯菜
- 早午餐首選
- 風格創新
- 鄰近首選
Closed Monday and Tuesday. Open for dinner Wednesday-Sunday. Open for brunch Friday-Sunday 9-2pm. Please call us if you have any questions.
其他資訊
- 餐廳風格休閒餐飲
- 價位$30及以下
- 料理普羅旺斯菜, 歐式料理
- 營業時間Dinner: Wednesday - Sunday: 5:00pm - 10:00pm
- 電話號碼(603) 427-8253
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 行政主廚Scott Massidda
- 鄰近地區Portsmouth
- Parking details公共停車場
- 其他景觀, 標準酒吧, 無障礙通道, 葡萄酒, 酒吧/酒廊, 酒吧用餐
菜單
Appetizers
Soup Of The Day
Ask your server for today's selection.
French Onion SoupUS$12.00
Topped with a grilled baguette and a slice of gruyere cheese.
Citrus SaladUS$12.00
Baby spinach topped with an orange vinaigarette. Served with marinated red onions, smoked almonds, and orange slices.
Beet SaladUS$12.00
Mixed baby greens tossed in a roasted shallot vinaigrette. Served with roasted red and golden beets, red onions and a warm goat cheese galette.
Seasonal Salad
A nightly creation of fresh local fruits, vegetables, greens and cheeses.
Duck Confit & Wild Mushroom CrepeUS$12.00
Duck confit sautéed with local wild mushrooms, garlic, and spinach tossed with mascarpone cheese stuffed in a fluffy crepe and topped with duck demi-glace.
Steak TartarUS$15.00
Minced filet of beef seasoned with red onion, caper, Dijon, Worcestershire, parsely and Manchego cheese. Served with raw egg yolk and warm baguette.
PEI (Prince Edward Island) MusseslsUS$12.00
Traditional Garlic & White Wine with garlic, tomatoes, lemon, and butter.
Wild Mushroom & Poached EggUS$12.00
A soft poach egg, wild mushroom sherry cream sauce and crispy pancetta served atop a warm baguette.
Cheese BoardUS$15.00
Ask your server for today's selection. Served with seasonal accoutrements.
Small Plates
BurgerUS$12.00
8-oz. house ground beef with apple smoked bacon and cheese.
The CubanUS$13.00
Pulled pork, ham, and crispy pork belly with pickles, mustard, and swiss cheese on a grilled baguette with house-cut herbed seasoned french fries.
PoutineUS$12.00
House made french fries with pulled pork, cheese curd, and demi-glace.
SBLTUS$12.00
Pan-seared salmon, apple-wood smoked bacon, vine-ripe tomatoes, and fresh artisan greens with a lemon herb aioli. Served on a croissant.
Four-Cheese Mac & CheeseUS$8.00
Orecchiette pasta tossed with manchego, gouda, cheddar, gruyere cheese topped with bread crumbs and cooked golden brown.
Tomato Soup & Grilled CheeseUS$8.00
Classic duo of creamy tomato soup and cheddar melt on brioche bread.
PissaildiareUS$8.00
A caramelized five onion blend of leeks, scallions, spanish, and red onions on flat bread. garnished with mascarpone cheese.
Moroccan Lamb MeatballsUS$12.00
Spiced with garlic, cumin, cinnamon, and lemon. Served with Tzatziki sauce.
Entrées
Provencal SeafoodUS$26.00
Lobster, shrimp, scallops, and mussels tossed with fresh bucatini pasta in white wine, lemon, butter and parsely sauce.
Beef BordeauxUS$28.00
A center cut filet with roasted baby carrots, asparagus and a classic bordelaise sauce.
Bacon ScallopsUS$26.00
Pan-seared scallops served atop braise bok choy with a carrot ginger puree, lemongrass coconut rice, and crispy orange ginger-glazed pork belly.
Lamb & Wild Boar CassouletUS$26.00
Slow braised wild boar with garlic sausage, lamb shanks, leeks, carrots, celery, sage, bay leaf, Burgundy wine, tomatoes, cannelloni beans and juniper berry. Topped with a rustic breading and browned golden with duck fat.
Butter Poached SalmonUS$22.00
Scottish Salmon medallions served with spinach borsoin cheese and egg ravioli, wilted greens, and a lemon buerre blanc.
Tonight's Pork
Ask your server for tonight's offering.
Roasted Half ChickenUS$22.00
Bone-in oven roasted chicken, served with mashed potato, sautéed broccoli, and pan jus sauce.
Pasta Offering
Chef's nightly offering of house-made fresh pasta.
Sole Al a MeuniereUS$22.00
Pan seared Dover Sol served with sautéed green beans, house cut french fries, and a lemon parsley butter sauce.
Brunch
Eggs Benedict
Two poached eggs toasted English muffins hollandaise sauce and pan roasted fingerling potatoes. Choice of:
- Crispy Pork BellyUS$12.00
- HamUS$12.00
- Roasted VeggiesUS$12.00
- LobsterUS$15.00
- FiletUS$15.00
French ToastUS$12.00
Butter poached brioche bread with Vermont maple syrup, fresh fruit and Vermont maple sausage.
Your OmeletUS$15.00
Three eggs with a choice of : bacon, ham, sausage, turkey, tomato, onion, mushrooms, broccoli, spinach, lobster and cheese. Served with a side salad & toasted baguette.
Crepe of the Day
Two Crepes stuffed with Chef's daily creation.
Monte CristoUS$14.00
Egg battered brioche bread with turkey, ham, Gruyere cheese and a cranberry compote. Served with pan roasted fingerling potatoes.
Smoked Salmon & Scrambled EggsUS$15.00
Fresh scrambled eggs nestled in a bed of smoked salmon with red onion, capers, herbed goat cheese, and scallions atop herb skillet potatoes.
Provencal Sea ScallopsUS$18.00
Lightly sauteed in white wine, lemon, garlic, butter and parsley. Tossed with bucatini pasta, spinach and grape tomatoes.
Seafood CrêpesUS$20.00
A Savory crepe stuffed with lobster, scallop and shrimp with a wild mushroom-sherry sauce and green onion.
Bistro BurgerUS$12.00
An 8-ounce burger cooked to your liking with gruyere cheese and applewood smoked bacon.
Belgian WaffleUS$12.00
Topped with butter, pure maple syrup and a dash of confection. Served with a side of apple smoked bacon and fresh berries.
Lobster RollUS$18.00
With Tarragon, celery seed, mayo and lemon.
Breakfast SandwichUS$12.00
Two eggs any style with your choice of ham, bacon, sausage, or crispy pork-belly with cheese on a croissant. Side of duck fat roasted potatoes or side salad.
The CubanUS$13.00
Pulled pork, ham, and crispy pork belly with pickles, mustard, and swiss cheese on a grilled baguette with house-cut herbed seasoned french fries.
Steak & EggsUS$15.00
A four ounce tenderloin medallions paired with two eggs any style and roasted fingerling potatoes.
Country BreakfastUS$12.00
Two eggs, any style with a choice of ham, sausage or bacon, roasted red potatoes and a half portion of French toast.
Lobster & Brie SaladUS$18.00
Freshly picked lobster meat tossed with a mix of baby greens, red onion and grape tomatoes in a lemon-tarragon vinaigrette. Topped with a warm wedge of brie & slivered almonds.
Goat Cheese SalmonUS$20.00
A pan seared Atlantic salmon filet topped with goat cheese. Served with a mixed green salad tossed with a walnut vinaigrette aioli.
Truffle & Wild Mushroom ScrambleUS$15.00
Local wild mushrooms in white truffle oil in lightly scrambled eggs. Served with toasted baguette and fresh seasonal fruit.
Shrimp & GritsUS$16.00
Spanish sauteed Jumbo shrimp with mushrooms, leeks, tomato, cannelloni beans and spinach. Served over pancetta studded cheese grits.
Roasted Vegetable NeopolitanUS$12.00
Potabella mushrooms, eggplant, red onion, zucchini and squash roasted with garlic, olive oil, and Balsamic vinegar. Stacked high and served with a warm tomato-pesto. Topped with Manchego cheese.
Baked Macaroni & Cheese With HamUS$12.00
Fusilli pasta tossed with sauteed ham, mushrooms and leeks with a five cheese blend and sherry sauce. Topped with a panko/chorizo bread and baked golden brown.
Extra Sides
Roasted Red Bliss PotatoesUS$4.00
Sausage, Ham, Crispy Pork Belly, or BaconUS$4.00
Cheese GritsUS$4.00
Greek Yogurt & GranolaUS$8.00
House SaladUS$4.00
Vegetable of the DayUS$4.00
Seasonal Fresh FruitUS$5.00
1/2 French ToastUS$5.00
其他349位顧客怎麽説
整體評分和評論
4.2
- 4.4食物
- 4.2服務
- 4氛圍
- 0.4CP值
噪音 • 尚可
349 則評論
- RM
RyaneM
大波士顿
11則評論
5.011則評論
在2016年5月30日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Surprised the crew with our arrival but they accommodated us before closing up for the holiday! Everyone was really hospitable and we enjoyed the quiet restaurant scene and didn't feel rushed. This spot really gives you an insider feel to downtown Portsmouth - people watching is prime at 2nd floor window spots. Menu is well-rounded and yummy with good portions (brunch that fueled us for hours without feeling engorged!!). Appreciate their laid back vibe! I can see dinner being a more formal affair but want to come back soon to see myself!請問這對你有幫助嗎？
- MJ
MJ1203
VIPMiami
68則評論
4.068則評論
在2016年5月30日用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 3
Great brunch menu - lobster eggs benedict, smoked salmon egg scramble... yum! Place was packed! Will definitely be going again soon...請問這對你有幫助嗎？
- MN
MikeN
VIP大波士顿
4則評論
5.04則評論
在2016年5月21日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Even though we were late due to traffic , the staff was very accommodating . Great food , Great service . Seat by the window allowed for great people watching on Market Square . Highly recommend giving it a try for brunch .請問這對你有幫助嗎？
- M
Mary
Cleveland
17則評論
4.017則評論
在2016年5月20日用過餐
- 整體 4
- 食物 4
- 服務 4
- 氛圍 4
Really nice place. Decor was lovely. Our waitress was knowledgeable and adept. She was there when we needed her, but didn't hover or interrupt. The food was quite good, and there was enough diversity on the limited menu to make all bellies content. We were celebrating a couple UNH graduates and this was an ideal place for a special night.請問這對你有幫助嗎？
- OT
OpenTable食客
大波士顿
2則評論
3.02則評論
在2016年5月15日用過餐
- 整體 3
- 食物 3
- 服務 3
- 氛圍 4
The food was overall okay. My French toast was cold. The poached eggs were excellent, however. Wish I had a few more roasted potatoes, they were good. The ambiance was nice, very eclectic. It was a bit crowded upstairs, so the volume and conversations were pretty loud. Our server was very nice and attentive. I would recommend coming again. Maybe to try dinner.請問這對你有幫助嗎？
- OT
OpenTable食客
大波士顿
15則評論
4.015則評論
在2016年5月14日用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 4
We had been to Michelle's before and loved it, so we were eager to get back. Overall great food and service. They did recently change their menu to a more limited selection that changes every week. This caught us a little off guard, as we were not able to order some of the previous items we loved. But the new specials we tried were great. Would definitely recommend trying Michelle's!請問這對你有幫助嗎？
- OT
OpenTable食客
大波士顿
2則評論
4.02則評論
在2016年5月8日用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 4
The staff from hostess to waiter did a fantastic job. With a last minute reservation on Mother's day they sat us upstairs at the bar in a high top, was my favorite idea as we had our 2 year old daughter with us, but it did have a lovely view of the square from the window we sat in front of. The food was very good. I felt very welcomed multiple people stopped by our table and interacted with our daughter 1 woman even brought us books for her to read. I can't say enough about the staff, everyone was fantastic.請問這對你有幫助嗎？
- F
2Frenchies
Philadelphia
15則評論
3.015則評論
在2016年5月7日用過餐
- 整體 3
- 食物 3
- 服務 2
- 氛圍 2
This is a weird little place with an open kitchen when you walk in the door and then most of the dining is up the stairs. We where there on a Sunday and there was a women making eggs in the front window and then they would sit on a counter for everybody walking into the restaurant to pass by. Then, they would go into the little open kitchen to have the added items put with it before serving. The food was tasty, it just seemed strange having the food out in the open like that. Everything tasted good and everybody seemed to like their food. We where seated in a back dining room when you come up the stairs and it was dark and their where no windows. The was very laid back and relaxed.請問這對你有幫助嗎？
- OT
OpenTable食客
Alabama
1則評論
3.01則評論
在2016年4月30日用過餐
- 整體 3
- 食物 3
- 服務 3
- 氛圍 2
Nothing popped out at me as being outstanding. We were put in a corner, which was good from the stand of traffic, but they put us at a bar table, which we did not request, the table was tiny and it was a noisy area. The bar tender was our waiter, so service was minimal. The food was nothing special請問這對你有幫助嗎？
- OT
OpenTable食客
大波士顿
15則評論
5.015則評論
在2016年4月6日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Small, intimate space right in the heart of downtown Portsmouth. Excellent food and service! Everything we had was delicious (highly recommend the French onion soup and the Veal). Would definitely recommend Michelle's to other diners. We will be back!請問這對你有幫助嗎？
常見問答
目前有349位OpenTable食客評分Michelle's On Market Square，平均分數為4.2顆星。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
無法在OpenTable訂位
非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。
這是你的餐廳嗎？
取得這個刊登位置
03801 NH Portsmouth, 10 Market Street,
其他資訊
- 鄰近地區Portsmouth
- 營業時間Dinner: Wednesday - Sunday: 5:00pm - 10:00pm
- 價位$30及以下
- 料理普羅旺斯菜, 歐式料理
- 餐廳風格休閒餐飲
- Dress code休閒服裝
- Parking details公共停車場
- 付款選項Discover, Mastercard, Visa, 美國運通
- 行政主廚Scott Massidda
- 其他景觀, 標準酒吧, 無障礙通道, 葡萄酒, 酒吧/酒廊, 酒吧用餐
- 電話號碼(603) 427-8253