Mumbai Delight

Our Vision

Mumbai delight does not use any ingredient that contains artificial colouring agent or flavour in our dishes. We use natural ingredients & products as far as possible to keep consumers healthier & happier.

Allergens Advice!!!

Our food & beverages may contain wheat, nuts, seeds, celery, shellfish, eggs & dairy products please check with our staff before placing an order ask for allergen’s menu. We will be happy to help & avoid any inconveniences. For any specific dietary requirement please speak to a member of staff.

WHITE WINES

• Pinot Grigio Principato Italy£25.00

  Stone fruit, apple, and floral nose. The palate shows delicate yet complex floral notes.

  • 175 ml£7.00
  • 250 ml£9.00

• Los Gansos Sauvignon Blanc, Chile£25.00

  Gooseberry, grapefruit, and green apples with hints of herbs in the aroma a beautiful fresh and balanced white wine.

  • 175 ml£7.00
  • 250 ml£9.00

• Soldier`s Block Chardonnay, Victoria, Australia£29.00

  Clean and crisp with tart citrus and apple flavours like Chablis. The Oaked versions have riper and more tropical.

• Riesling Fein herb Abtel Himmerod, Mosel, Germany£33.00

  Fresh citrus and notes of green apples are predominant.

• Gavi CA ‘Bianca, Italy£35.00

  Gavi with pretty aromas of flora, citrus and green apple combined with more complex hints of frangipane. Apple and lemon characters.

• White Wine Spritzer£11.00

  Your choice of our House wine with Soda or Lemonade | 300ml Glass

RED WINES

• Montepulciano d`Abruzzo Pasqua, Italy£25.00

  Characterful red wine with gentle tannins, excellent structure, offers sensations of ripe red fruits as well as spicy hints.

  • 175 ml£7.00
  • 250 ml£9.00

• Pacifico Sur Reserva Merlot, Chile£28.00

  A soft, juicy, plummy, medium-bodied red wine with plum and sweet spice notes on the nose and the palate.

  • 175 ml£8.00
  • 250 ml£10.00

• Cotes du Rhone Villages, France£33.00

  Perfect of Indian cuisine, lovely, sweet spice with warm star anis and touch of cinnamon.

• Tamari Malbec, Argentina£35.00

  Blackberry plum fruit and sweet spice. Silky and warming with more black fruit and Cherries. Well-structures integrated tannins.

• Grovers `La Reserve Shiraz Cabernet, Nandi Hills, India£38.00

  It combines grace and splendour on the palate with chocolate, coffee beans and vanilla flavours. The Finish is long, ample, and almost magical.

SPARKLING WINE

• Lunetta Prosecco Brut Cavit Chile£35.00

  A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.

ROSE WINE

• White Zinfandel Rose, Burlesque, USA£28.00

  Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.

  • 175 ml£8.00
  • 250 ml£10.00

Beers

• Cobra

  • 1/2 Pint£4.50
  • Pint£7.50

• Kingfisher

  • 1/2 Pint£4.50
  • Pint£7.50

• Shandy£8.00

  Pint

Cocktails

• Bombay Delight£12.00

  Bombay sapphire gin, dry martini with lemon twist and passion fruit

• Mojito£11.00

  A refreshing cocktail made of fresh mint leaf, white rum, sugar, lime soda.

• Tequila Sunrise£11.00

  Orange Juice and tequila shaken together with fresh lime and topped with grenadine.

• Old Fashioned£11.00

  A classic cocktail that has been served since 1880. Bourbon, angostura bitter and sugar syrup.

• Mosco Mule£11.00

  Vodka, ginger ale, and lime, which was popular from 1950’s.

• On Bombay Beach£12.00

  A delicious vodka base fruity drink with Chambord and Archers that almost anyone will like.

• Blue Lagoon£11.00

  Smirnoff off vodka, blue curacao, and lemonade

Mocktails

• Apple Mojito£7.00

  Muddled fresh mint, Lime, sugar, apple juice and soda water.

• Mock Champagne£7.00

  Ginger ale, Pineapple Juice, and orange juice.

• Fiery Tango£7.00

  Strawberry, apple juice with lemonade

• Sunrise£7.00

  Pineapple juice, mango juice and grenadine

• Coco banana£7.00

  Fresh banana, coconut cream, mango, and pineapple juice

• Nimbu Pani£7.00

  Sweet and salted fresh lime juice served chilled.

Cooler & Soft Drinks

• Mango Lassi£5.00

• CokeDiet Coke/Ginger Ale£4.00

• Still/Sparkling water£4.00

• Mango/Orange/Pineapple£4.00

• Cranberry/Apple Juice£4.00

Appetisers

• Tiltala Jhinga **£11.00

  Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour.

• Avocado Chat **£9.00

  Ripe avocado folded with potatoes, tamarind, green chutney finished with lime juice. | "Ask for vegan"

• Sticky Tamarind wings **£8.50

  Chicken wing appetizer, marinated with ginger, garlic and tossed in signature tamarind sauce.

• Chilli Paneer ***£8.00

  “Indo Chinese” style paneer with bell peppers, spring onions & shredded chillies.

• Chat Bomb **£8.00

  A savory chat snack from the street of Mumbai. It is soft, sweet, sour, tangy, and spicy.

• Hara Bhara kabab *£8.00

  Mouth-watering kabab made with spinach, peas, Paneer, and fresh green spices.

• Samosa Chat **£8.50

  Crispy samosa with chickpeas,Fresh onion & tomato in a mint, tamarind sauce. | "Ask for vegan"

• Crispy Calamari **£9.00

  Deep fried calamari marinated with ginger, garlic & lemon juice.

• Onion Bhaji **£6.50

  Flavoursome onion fritters folded with gram flour, carom seeds & green herbs.

Tandoori Starter/Main

• Tandoori Sea Bass **£21.00

  Marinated Sea-bass grilled & slightly fumed in a charcoal oven.

• Tandoori Chicken **£14.00

  Overnight marinated on bone chicken in ginger garlic, yoghurt, chillies & spices.

• Tandoori Gobi **£9.00

  Marinated Cauliflower in yoghurt, Kashmiri chillies, house spices & cooked in tandoor. | "Ask for vegan"

• Tandoori Jhinga **£10.00

  King prawns with mustard oil, coriander & “stone grinded” Kashmiri chilli.

• Tandoori Jhinga **£18.00

  King prawns with mustard oil, coriander & “stone grinded” Kashmiri chilli.

• Chicken Tikka **£8.00

  Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies.

• Chicken Tikka **£14.00

  Tender off-bone chicken, “marinated overnight” in natural yoghurt & Kashmiri chillies.

• Barrah Lamb Chops **£10.00

  Marinated middle neck lamb chops with ground spices & dusted with Himalayan salt.

• Barrah Lamb Chops **£18.00

  Marinated middle neck lamb chops with ground spices & dusted with Himalayan salt.

• Murgh Hariyali Tikka **£8.00

  Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.

• Murgh Hariyali Tikka **£14.00

  Marinated Chicken breast with fresh green spices hung yogurt & grilled in tandoori oven.

• Sheek Kabab **£9.00

  Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies.

• Sheek Kabab **£16.00

  Minced lamb, marinated with ginger garlic juice, mint, coriander & green chillies.

• Achari Paneer Tikka *£8.00

  Coated with an intoxicating mix of pickling spices & hung yogurt.

• Achari Paneer Tikka *£14.00

  Coated with an intoxicating mix of pickling spices & hung yogurt.

Seafood Curry

• Chefs signature Jhinga Dil Bahar£17.00

  Delicious heart winning king prawns cooked with onion, tomato & coconut milk.

• Jhinga Masala **£16.00

  King prawns gently cooked with onion, garlic, tomato & finished with fresh curry leaf.

• Alleppey Fish Curry **£17.00

  One of the Keralan fish delights with the twist of coconut & raw mango.

• King prawn Balchao ***£17.00

  A very famous fiery dish from Goa, hot, slightly sweet, and sour.

Chicken Curry

• Chefs Signature Murg Hariyali Masala **£17.00

  Mouth-watering chicken cooked in coconut milk & freshly stone blended green herb sauce.

• Murg Tikka Masala *£14.00

  Chicken cooked in clay oven & finished with tikka masala sauce.

• BBC *£15.00

  Bombay Butter Chicken.

• Mumbai Ka Murga **£15.00

  House special tandoori chicken cooked with onion, tomato, garlic & chilli masala sauce.

• Kori Gassi ***£17.00

  A very famous Mangalorean chicken curry made with roasted chillies, spices, & creamy coconut milk.

• Dhaba Chicken **£15.00

  Dhaba style on bone chicken curry stands for every road trip.

Lamb Curry

• Chefs signature Lamb Angara **£18.00

  Slightly fumed Lamb onion, tomato, ginger, garlic & house spices cooked on slow flame.

• Lamb Malabar **£17.00

  lamb leg cooked in stone ground coconut masala with onion tomato and sundried red chilies.

• Lamb Jalfrezi ***£17.00

  Lamb cooked with onion bell peppers in spicy rich tomato sauce and finished with coriander.

• Lamb Rogan Josh **£16.00

  Kashmir’s special dish slowly braised in gravy for much loved spicy, warming curry.

• Lamb Mughlai *£18.00

  A Very popular Mughlai dish, cooked in rich white nut based creamy gravy.

Vegetarian Side/Mains

• Paneer Butter Masala **£13.00

  Slightly Fumed Indian cheese cooked in caramelized onion, Bombay style tomato sauce.

• Veg Kolhapuri ***£13.00

  Mix vegetables cooked in coconut, sesame, chilli, and onion tomato.

• Methi Chaman **£13.00

  Grated Paneer, Methi & Spinach is an absolute delight, all blended with house spice.

• Mumbai Tadka Dal **£6.00

  India’s most famous slowly cooked lentils finished with garlic & fresh coriander.

• Mumbai Tadka Dal **£10.00

  India’s most famous slowly cooked lentils finished with garlic & fresh coriander.

• Dal Makhani *£7.00

  Black lentils & red kidney beans simmered with house spices and cream. | "Ask for vegan"

• Dal Makhani *£11.00

  Black lentils & red kidney beans simmered with house spices and cream. | "Ask for vegan"

• Adraki Baigan **£7.00

  Aubergine cooked in with onion and tomato masala and tempered with ginger. | "Ask for vegan"

• Adraki Baigan **£11.00

  Aubergine cooked in with onion and tomato masala and tempered with ginger. | "Ask for vegan"

• Bhindi Do Pyaza **£7.00

  Okra & chunky diced onion cooked in spiced onion tomato gravy. | "Ask for vegan"

• Bhindi Do Pyaza **£11.00

  Okra & chunky diced onion cooked in spiced onion tomato gravy. | "Ask for vegan"

• Bombay Aloo£7.00

  Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander. | "Ask for vegan"

• Bombay Aloo£11.00

  Popular potato dish cooked in onion tomato masala gravy with degi chilli and finished with coriander. | "Ask for vegan"

• Mutter Mushroom **£7.00

  Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.

• Mutter Mushroom **£11.00

  Green peas & mushroom cooked in onion tomato gravy, finished with fresh ginger & coriander.

• Sag Aaloo **£7.00

  Fresh spinach & potatoes cooked with onion, garlic & house spices. | "Ask for vegan"

• Sag Aaloo **£11.00

  Fresh spinach & potatoes cooked with onion, garlic & house spices. | "Ask for vegan"

• Chana Masala **£11.00

  Bombay’s version of the famous chickpea curry of India - Super scrumptious! | "Ask for vegan"

Chefs Special Biryani’s

(All biryani’s cooked with rice, mint, caramelised onion and saffron served with tomato, cucumber raita)

• King Prawns Biryani **£19.00

• Lamb Biryani **£18.00

• Chicken Biryani **£16.00

• Veg Biryani **£14.00

  "Ask for vegan"

Rice Dishes

• Steam Rice£4.00

• Pulao Rice£5.00

• Mushroom Rice£6.50

Nan Bread’s

• Plain Nan |Tandoori Roti£4.00

  ‘’Ask for vegan’’

• Lachha Paratha |Butter Nan | Garlic Nan |Garlic Coriander Nan£4.50

• Cheese & Chilli Nan ** | Peshawari Nan£5.50

Accompaniments

• Avocado Salad£7.00

  Avocado & seasonal mix salad with cherry tomato & cucumber tossed in house dressing.

• Cucumber Raita£5.00

  Natural yogurt with fresh cucumbers, delicious and cooling.

• Onion Salad£2.50

  Sliced onions with green chillies and lemon wedge.

• Dahi£3.50

  Natural nutritious yoghurt, Indian homes are seldom without.

• Set of Poppadum’s£3.00

  Poppadum’s basket with 3 different Dips & Chutney. | "Ask for vegan"

Desserts

• Gajar Ka Halwa£6.00

  Rich, velvety carrot pudding topped with nuts & dry fruits.

• Gajar Ka Halwa with vanilla ice cream£8.00

  Rich, velvety carrot pudding topped with nuts & dry fruits.

• Rasmalai£7.00

  Flat cakes of Indian cheese, soaked in sweetened cardamom flavoured milk.

• Gulab Jamun£6.00

  Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.

• Gulab Jamun with Vanilla Ice Cream£8.00

  Consisting of fried dough balls made from milk solids & soaked with an aromatic sugar syrup.

• Chocolate Brownie with Vanilla Ice Cream£8.00

  Warm and fudgy triple chocolate brownie with melting vanilla ice-cream on top.

Tea

• Masala Chai£3.50

• Englis Breakfast Tea£3.50

• Green Tea£3.50

• Earl Gray Tea£3.50

• Fresh Mint Tea£3.50

Coffee

• Latte£3.95

• Cappuccino£3.95

• American£3.50

• Espresso Single£2.95

• Espresso Double£3.95

• Irish Coffee£12.00

* - Mild | ** - Medium | *** - Hot | V - Vegetarian | VG - Vegan | ‘’Ask for vegan’’

A discretionary service charge of 10 % will be added to your final bill. VAT included