Nare Sushi
訂位
- 鄰近首選
- 適合商務聚餐
- 健康餐
Although we don't have outdoor seating, our dining room features 20 ft hight ceiling and spaced out tablets. All tablet and chairs are sanitized after each guest.
用餐區
其他資訊
- 餐廳風格輕鬆優雅
- 價位$31至$50
- 料理日式料理, 壽司, 日本特產
- 營業時間Lunch Mon–Fri 11:30 am–3:00 pm Dinner Daily 4:00 pm–9:00 pm
- 電話號碼(646) 666-0061
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code正式休閒
- 行政主廚Nakamichi (Mitch) Shinohara
- 外燴Catering is available, please contact the restaurant for detail.
- 私人派對設施Nare Sushi serves authentic and delicious Japanese food at great value. The restaurant has a nice modern vibe while offering the guests an intimate and warm atmosphere. Nare Sushi can accommodate all your special event needs with a special menu and attentive service.
- 鄰近地區Midtown East
- 十字路口Lexington Ave, Park Ave
- Parking detailsGarage parking entrance on 110 E 58th Street. Nare Sushi customer enjoys $15 for 3 hours (Over side vehicle additional charge), ask restaurant for this offer.
- Public transitSubway: 4,5,6,N,R,W,E
- 其他吧檯座位, 啤酒, 外帶, 外送, 性別友善廁所, 標準酒吧, 歡樂時光, 無麩質菜單, 猶太潔食, 禁菸, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒
體驗
Sushi Bar Omakase
每人平均消費US$89.00
多個日期可用Omakase is a form of Japanese dining in which guests leave themselves in the hands of the chef who will use the finest ingredients available while presenting a seasonal, elegant, and artistic cuisine. Currently we offer the Sushi Bar Omakase Tsuru - 鶴12 pieces of nigiri and 1 special hand roll for $89
優惠
Happy Hour (Daily until 6 PM)
多個日期可用週日 - 週六 - 下午4:30 - 下午6:00Lychee Martini $10 | Toki Highball $12 | Asahi - Dra Beer $ 10 | La Crema - Pinot Noir $12
人氣菜餚
菜單
Sushi Bar
Appetizers
Yellowtail CarpaccioUS$19.00
Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top
Toro TartareUS$22.00
Finely chopped fatty tuna, pickled daikon radish scallion, sliced avocado and served with wasabi zesty soy sauce Garnished tobiko and micro greens
Tuna AvocadoUS$18.00
Diced tuna and avocado served in savory sesame soy sauce
Salmon NarutoUS$18.00
Sliced salmon wrapped in cucumber strips and served in oyster soy sauce. Salmon caviar and seaweed on top
Signature Sushi Bar Entrees
Sushi OmakaseUS$79.00
Special assortments of 12 pieces chef 's choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one chef's selection roll (No substitution)
Bluefin Tuna FlightUS$47.00
1 piece of Akami, Chu Toro, O Toro, Seared Chu Toro, Zuke Tuna, and O Toro Gunkan
Toku-Jo SashimiUS$47.00
Deluxe assortment of sliced raw fish of chef's selection (No substitution)
Jo SashimiUS$36.00
Assortment of sliced raw fish of selection
Jo Sushi & SashimiUS$39.00
Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list (up to $10)
Toku-Jo SushiUS$45.00
Deluxe assortment of nine piece sushi and one roll from basic roll list (up to $10)
Jo SushiUS$35.00
Assortment of nine pieces chef's and one roll from basic roll list (up to $10)
ChirashiUS$35.00
Sliced raw fish and other delicacies on a bed of sushi rice
Salmon Oyako DonUS$37.00
Sliced salmon dressed with oyster soy sauce. Topped with marinated salmon caviar
Signature Rolls
Salmon SandwichUS$20.00
Layered spicy salmon, seared salmon, avocado, jalapeño and sushi rice. Topped with tobiko and eel sauce
Nare RollUS$19.00
Tuna, avocado, cucumber and tobiko rolled with kombu paper. Spicy mayo on the top
Premium California RollUS$19.00
Blue crab, avocado, cucumber, and Japanese mayo with tobiko on the top
Rainbow RollUS$17.00
Variety of sashimi on California roll
Edomae FutomakiUS$15.00
Tamago, eel, pickles and kanpyo
Spicy Scallop RollUS$17.00
Raw scallop, crunch, tobiko and spicy mayo on California roll
Negi Toro RollUS$18.00
Scallion with O-toro
Lobster RollUS$20.00
Lobster tempura and greens with Japanese mayo. Tobiko and eel sauce on the top
Dragon RollUS$17.00
Broiled eel, cucumber, tobiko and tempura flakes. Thinly sliced avocado on the top with eel sauce
Spider RollUS$20.00
Fried soft shell crab, cucumber and greens with Japanese mayo. Tobiko on the top
Ebi Tempura RollUS$15.00
Shrimp tempura with Japanese mayo, eels sauce and sesame seeds on the top
Basic Rolls and Hand Rolls
Tuna RollUS$9.00
Spicy Tuna RollUS$11.00
Tuna with Cucumber RollUS$8.00
Tuna with Avocado RollUS$10.00
Salmon RollUS$9.00
Spicy Salmon RollUS$11.00
Salmon with Cucumber RollUS$9.00
Salmon with Avocado RollUS$10.00
Yellowtail with Scallion RollUS$9.00
Yellowtail with Jalapeño RollUS$10.00
Blue Crab RollUS$10.00
Blue crab and mayo
Spicy Blue Crab RollUS$13.00
Spicy mayo and blue crab
Eel with Avocado RollUS$11.00
Eel with Cucumber RollUS$10.00
Avocado with Cucumber RollUS$9.00
Boston RollUS$8.00
California RollUS$8.00
Oshinko RollUS$6.00
Kappa (Cucumber) RollUS$6.00
Kanpyo RollUS$6.00
Ume Shiso RollUS$6.00
A la Carte Sushi and Sashimi
WagyuUS$12.00
O ToroUS$12.00
Chu ToroUS$9.00
Sea UrchinUS$10.00
KinmedaiUS$9.00
BlueFin TunaUS$7.00
Shima AjiUS$6.00
Blue CrabUS$6.00
Aka Ebi (Red Shrimp)US$6.00
King SalmonUS$7.00
ScallopUS$7.00
SalmonUS$6.00
YellowtailUS$6.00
EelUS$6.00
Marinated TunaUS$7.00
Torched SalmonUS$7.00
Salted Salmon RoeUS$6.00
Red SnapperUS$7.00
KanpachiUS$6.00
Flying Fish RoeUS$5.00
Japanese OmeletteUS$5.00
Boiled ShrimpUS$5.00
Kitchen
Starter
Uni Canapé with Truffle Butter & Truffle Soy SauceUS$36.00
Fresh sea urchin on toasted mochi wrapped in roasted seaweed
Renkon Fries with Truffle SaltUS$10.00
Fried lotus root seasoned with black truffle salt
Sauteed Edamame with Truffle ButterUS$10.00
Peeled organic edamame pan-sauteed with black truffle butter and truffle soy sauce
Shishito Su-AgeUS$9.00
Fried shishito pepper with roasted sea salt
EdamameUS$9.00
Boiled soybeans with Himalayan pink salt
Appetizer
Wagyu AburiUS$36.00
Four slices of torched A5 Miyazaki wagyu, drizzled with truffle soy sauce
Madai Shio-KojiUS$32.00
Grilled wild red sea bream from Japan, marinated in shio-koji
Popcorn LobsterUS$24.00
Coarsely chopped lobster tempura served with homemade spicy mayo. Topped with tobiko and seaweed flakes
Tatsuta-AgeUS$14.00
Japanese-styled fried free-range chicken thigh
Agedashi TofuUS$12.00
Fried organic tofu soaked in tempura sauce
Soup
SumashiUS$7.00
Made with white soy sauce
MisoshiruUS$6.00
Made with house blend miso paste
Salad
Real Seaweed SaladUS$24.00
Assorted fresh seaweed wild-caught in Japan. Drizzled with roasted sesame dressing. Topped with poached organic egg and yuzu tobiko
Avocado SaladUS$18.00
Sliced ripen avocado on organic greens. Served with house dressing
House SaladUS$8.00
Served with our house dressing
Noodle
Gyu-Nabe SobaUS$28.00
Sukiyaki beef on buckwheat noodle served in cast-iron pot with soup. Poached organic egg on the side. Please select soba or udon noodle
Duck Nanban SobaUS$29.00
Thinly sliced Hudson Valley's boneless duck breast on hot soba. Topped with chopped scallion and yuzu shichimi pepper. Please select soba or udon noodle
Ten SeiroUS$28.00
Cold noodle on bamboo raft, served with cold dipping sauce on the side. Side of tempura bites of mixed ingredients (baby shrimp and vegetables). Please select soba or udon noodle
Kansai UdonUS$24.00
Wheat-flour noodle in clear soup. Topped with shishito, shitake mushroom, chopped scallion and tempura flakes (No substitution)
ZaruUS$22.00
Cold noodle on bamboo raft, served with cold dipping sauce on the side. Please select soba or udon noodle
Signature Entrees
Wagyu Steak on Hot StoneUS$68.00
Broiled 5 oz of A5 wagyu topped with truffle butter. Served with black truffle salt and truffle soy sauce. Served medium rare only
Washu-Gyu Prime RibeyeUS$52.00
Grilled 9 oz of washu beef ribeye. Choice of teriyaki sauce, tataki sauce. Served medium rare only
Aburi Wagyu DonUS$48.00
Torched sliced A5 wagyu on white rice and shredded nori. Topped with homemade sesame soy sauce and pickled burdock. Served medium rare only
Wild King Salmon TeriyakiUS$42.00
Served with grilled asparagus, shishito, carrot and renkon fries. Medium rare is highly recommended
Toku-Jo TonkatsuUS$34.00
Fried panko premium Berkshire pork loin imported from Japan. Served with mini salad, homemade tonkatsu sauce and truffle mayo. Require minimum 25 mins to prepare
Yakitori DonUS$29.00
Broiled organic chicken thigh marinated in shio-koji on white rice. Served with poached organic egg on the side
Oroshi Kara-Age DonUS$28.00
Japanese-styled fried organic chicken thigh on white rice and shredded nori. Topped with grated daikon, sliced jalapeño and yuzu wasabi dressing
Add On
Homemade Black Truffle Mayo
- 2ozUS$5.00
- 8ozUS$18.00
Dessert
Yuzu Cheesecake a la ModeUS$14.00
Yuzu Cheesecake from Japan. Topped with seasonal fruits and a scoop of gelato
GelatoUS$10.00
Two scoops topped with whipped cream. Flavors: Green Tea | Vanilla | Lychee with Coconut Milk
Homemade Monaka
Gelato sandwich with red bean paste and garnishes
- 2 PcUS$12.00
Mochi Ice Cream
Flavors: Yuzu | Vanilla | Green Tea | Strawberry | Mango
- 2 PcUS$7.00
- 3 PcUS$10.00
Dessert Drink
Ippongi Rose 1999
- 2ozUS$26.00
Choya Yuzu Liqueur 30
- 2ozUS$11.00
Beer & Cocktail
Draft Beer
The Premium Malt's Beer by SuntoryUS$14.00
Pilsner - delicate floral aroma and a rich, quality taste
AsahiUS$11.00
Lager
Japanese Craft Beer
Rydeen IPAUS$15.00
Clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish
Kyoto White YuzuUS$14.00
The light and refreshing Belgian White Ale featuring the sweet and irresistible aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish
Hitachino Nest Yuzu LagerUS$13.00
refreshing acidity from the yuzu and the crispness of a lager
Echigo KoshihikariUS$12.00
Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice
Cocktail
NozomiUS$19.00
Smooth, Sophisticated. Banmez Mezcal, Carpano Sweet Vermouth, Fernette, Shiso
Papa SanUS$18.00
Gen Mai Infused Old Fashioned. Toki whiskey, Gen mai infused syrup, orange bitters
Jade PalaceUS$17.00
Crisp, Polished, Sippable. Haku vodka, fresh lime, green chartreuse, dash of Matcha
SakuraUS$17.00
Bright, Light, Sparkling. Roku Gin, tropical hibiscus, fresh lemon, sparkling Sake
Red DragonUS$17.00
Refreshing, Bitter. Cimarron reposado tequila, Cynar, Compari, fresh grapefruit juice
MeguUS$17.00
Easy Drinking, Summer Punch. Pineapple rum, Orange infused Soju, pineapple, Yuzu, hot honey, cardamom bitters
Nare MojitoUS$15.00
Aka Oni "Red Devil" Shochu, rum, mint leaves and lime juice
Lychee MartiniUS$14.00
Vodka, triple sec, lychee syrup
Yuzu ChuhaiUS$15.00
Red devil Shochu, yuzu syrup
Toki HighballUS$15.00
Toki whiskey, club soda
Mocktail
Ghia GloUS$10.00
Ghia, pineapple, hot honey, lime and soda
FireflyUS$8.00
Hibiscus Lime Soda, Tangy
Japanese Sweet TeaUS$8.00
Refreshing, Japanese Style Sweet Tea, Soda
Bar Selection
Japanese Whisky
Our Japanese Whisky is produced strictly in Japan. Our list is a vast and finely curated selection for both an experienced and novice audience. This selection is largely attributed to the three Founding Fathers: Kiichiro Iwai of Mars, Masataka Taketsuru of Nikka, and Shinjiro Torii of Suntory
Suntory Hibiki HarmonyUS$26.00
Mars "Komagatake" Rindo Single MaltUS$57.00
Yamazaki, Single Malt 12 YearsUS$55.00
Mars Iwai TraditionUS$19.00
Nikka Coffey Grain WhiskyUS$29.00
Nikka Coffey Malt WhiskyUS$33.00
Nikka Whisky from the BarrelUS$27.00
Hakushu Whisky, Single Malt 18 YearsUS$256.00
Hakushu Whisky, Single Malt 12 YearsUS$80.00
Suntory TokiUS$15.00
Blended Whisky, Akashi, Eigashima Shuzo (White Oak)US$15.00
Ichiro's Malt and GrainUS$30.00
Tenjaku Blended Whisky 80US$20.00
Kiuchi No ShizukuUS$16.00
Kikori, Rice Whiskey, Single MaltUS$12.00
Japanese Shochu
Japanese traditional hard distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, sugarcane, and buckwheat
Tenshi No Yuwaku, Kagoshima JapanUS$19.00
Aka Oni "Red Devil" Shochu, Miyazaki, JapanUS$8.00
Vodka
Haku (Japanese Craft Vodka)US$16.00
Absolut CitronUS$9.00
Ketel OneUS$12.00
Tito'sUS$13.00
AbsolutUS$11.00
Chopin PotatoUS$12.00
BelvedereUS$14.00
Grey Goose VodkaUS$14.00
SmirnoffUS$7.00
StolichnayaUS$11.00
LvovUS$8.00
Ciroc Coconut or PeachUS$14.00
Gin
Roku (Japanese Craft Gin)US$18.00
TanquerayUS$12.00
BeefeaterUS$10.00
Henrick'sUS$16.00
Bombay SapphireUS$12.00
PlymouthUS$13.00
Gordon'sUS$7.00
EdinburghUS$12.00
Four Pillars Dry GinUS$18.00
Rum
Santa Teresa 1796US$17.00
Mount Gay EclipseUS$12.00
Plantation, Pineapple Dark RumUS$13.00
Bacardi GoldUS$10.00
Bacardi Superior SilverUS$7.00
Tequila
CasamigosUS$18.00
Platinum BaronUS$17.00
Riazul ReposadoUS$24.00
Riazul AñejoUS$26.00
Patron SilverUS$19.00
Patrón AñejoUS$23.00
Patron ReposadoUS$21.00
Don Julio BlancoUS$20.00
Tequila EsperantoUS$26.00
Other Liquors
Grand Marnier, Cordon RougeUS$14.00
Ramazzotti SambucaUS$10.00
Amaretto di SaronnoUS$13.00
Laird's ApplejackUS$10.00
Chambord LiquerUS$15.00
Baileys Original Irish CreamUS$12.00
CampariUS$11.00
MidoriUS$8.00
Mr. Black Cold Brew Coffee LiqueurUS$11.00
Whiskey
Jack Daniel's (Tennessee)US$13.00
Crown Royal (Canadian)US$11.00
Tullamore D.E.W. (Irish)US$13.00
Jameson (Irish)US$13.00
Old Camp Blended WhiskeyUS$9.00
Westward American Single Malt WhiskyUS$28.00
Starward Australian Single Malt WhiskyUS$17.00
Single Malt Scotch Whisky
Macallan Fine Oak 18 YearsUS$105.00
Macallan Sherry Oak 18 YearsUS$84.00
Macallan Sherry Oak 12 YearsUS$26.00
Oban 18 YearsUS$52.00
Glenlivet 12 YearsUS$22.00
Chivas Regal 18 YearsUS$20.00
Chivas Regal 12 YearsUS$16.00
Johnnie Walker RedUS$12.00
Johnnie Walker BlackUS$15.00
Johnnie Walker GoldUS$34.00
Johnnie Walker Green 15 YearsUS$25.00
Johnnie Walker BlueUS$92.00
Glenfiddich 18 YearsUS$44.00
Sheep Dip IslayUS$19.00
Bourbon Whiskey
Jim Beam, Finished in Px Sherry CasksUS$110.00
Basil Hayden'sUS$22.00
Old ForesterUS$11.00
BulleitUS$14.00
Elijah Craig, Small BatchUS$11.00
Jefferson's, Small BatchUS$17.00
Baker's 7 YearsUS$22.00
Maker's 46US$17.00
Maker's MarkUS$14.00
Woodford Reserve Straight Bourbon WhiskeyUS$20.00
Knob Creek, Small BatchUS$14.00
Wild Turkey 101 Straigh BourbonUS$10.00
Rye Whiskey
Woodford Reserve Straight Rye WhiskeyUS$17.00
Wild Turkey 101US$13.00
Russell's Reserve Rye (6 Years)US$13.00
RittenhouseUS$12.00
Bulleit 95 RyeUS$15.00
Cordials
Remy Martin VSOPUS$23.00
Fladgate 20 Years TawnyUS$10.00
Fladgate 30 Years TawnyUS$46.00
Hine Cognac, VSOPUS$23.00
Hennessy VSUS$12.00
Hennessy VSOPUS$24.00
Hennessy ParadisUS$296.00
Courvoisier Cognac VS 80 ProofUS$14.00
Grand Marnier, Cordon RougeUS$14.00
Drambuie LiqueurUS$12.00
Hennessy Pure WhiteUS$20.00
Mito No Kairakuen, 5 Years Aged Plum LiqueurUS$15.00
Baileys Irish Cream LiquorUS$13.00
Ippongi Rose 1999US$26.00
Choya Shiso Liqueur 30US$10.00
Choya Yuzu Liqueur 30US$11.00
Sake
Sake by Carafe
Senshin - Junmai Daiginjo
- 12ozUS$95.00
Dassai 39 - Junmai Daiginjo
- 12ozUS$52.00
Kikusui - Junmai Ginjo
- 12ozUS$36.00
Dassai Nigori 45 - Junmai Daiginjo
- 12ozUS$33.00
Kubota Senjyu - Ginjo
- 12ozUS$33.00
Suijin - Junmai
Hot or Cold
- 12ozUS$29.00
Kikusakari Asamurasaki - Junmai
- 12ozUS$22.00
Daiginjo
Sake that is made up of rice, water, koji mold, yeast and a portion of distilled alcohol, and the rice is milled 50% with 50% of each grain remaining
Nanbu Bijin, Ninohe, Iwate, JapanUS$97.00
Junmai Daiginjo
Sake that is made up of water, koji mold, yeast and rice milled 50% with 50% of each grain remaining
Kitaya 39, Shizuku - Shibori, Iwakuni, Yamaguchi, JapanUS$99.00
Dassai 39 Iwakuni, Yamaguchi, JapanUS$89.00
Wakatake "Onikoroshi" Shimada, Shizuoka, JapanUS$75.00
Senkin "Classic" Muku, Sakura, Tochigi, JapanUS$65.00
Ginjo
Sake that is made up of rice, water, koji mold, yeast and a portion of distilled alcohol, and the rice is milled 50% with 50% of each grain remaining
Kubota "Senjyu" Nagaoka, Niigata, JapanUS$65.00
Junmai Ginjo
Sake that is made up of water, koji mold, yeast and rice milled 40% with 60% of each grain remaining
Kikusui, Shibata, Niigata, JapanUS$65.00
Junmai
brewed using only rice, water, yeast, and koji. Pure rice sake (non-additive). The rice used has been polished to at least 70%
Kenbishi "Mizuho" Nada, Hyogo, JapanUS$89.00
Kikusakari Asamurasaki - Ibaraki, JapanUS$80.00
Naturally red in color and slightly sweet with some definite berry-like aromas and flavors and has a slight "spritz" to the mouthfeel
Shichida, Ogi, Saga, JapanUS$79.00
Suijin, Morioka, Iwate, JapanUS$66.00
Suigei, Tosa, Kouchi, JapanUS$60.00
Nigori
Its name translates roughly to cloudy because of its appearance. It is about 14-17% alcohol by volume
Dassai Nigori 45 Iwakuni, Yamaguchi, JapanUS$59.00
Sparkling
Hakkaisan Awa Clear Sparkling - Chubu, JapanUS$139.00
In preparation for the 2020 Tokyo Olympics, Hakkaisan Brewery Company introduced "Awa" Clear Sparkling as an alternative for champagne. It is light, clear and of course, bubbly
Hakkaisan Sparkling Nigori, Chubu, Japan
- 360mlUS$55.00
Kikusui Funaguchi Sparkling, Niigata, Japan
- 6ozUS$18.00
Muroka - Nama - Genshu
Unfiltered - Unpasteurized - Undiluted
Shirayuki: Edo Genroku, Hyogo, JapanUS$89.00
Jizake Tenzan, Kyushu, JapanUS$80.00
Flavor Sake and Wine
Daishichi "Kimoto Umeshu" - Plum Sake, Nihonmatsu, Fukushima, JapanUS$129.00
Kiuchi Umeshu Plum Wine, Naka, Ibaraki, Japan
- 500mlUS$65.00
Kiuchi Yuzu Wine, Naka, Ibaraki, Japan
- 500mlUS$52.00
Wine
White Wine
Brendel Everbloom - Sauvignon Blanc
- GUS$19.00
- CUS$36.00
- BUS$70.00
Kim Crawford - Sauvignon Blanc
- GUS$15.00
- CUS$28.00
- BUS$52.00
Forge Cellars Classique (Dry) - Riesling
- GUS$16.00
- CUS$30.00
- BUS$62.00
Terra d' Oro - Pinot Grigio
- GUS$14.00
- CUS$26.00
- BUS$51.00
Chateau Mercian - Koshu
- GUS$18.00
- CUS$34.00
- BUS$70.00
Le Roi des Pierres - Sancerre
- GUS$24.00
- CUS$51.00
- BUS$96.00
La Scolca Gavi di Gavi "Black Label" - Cortese
- GUS$19.00
- CUS$36.00
- BUS$74.00
Flowers - Chardonnay
- CUS$45.00
- BUS$93.00
Copain Tous Ensemble - Chardonnay
- GUS$12.00
- CUS$22.00
- BUS$45.00
Red Wine
Cliff Lede - Cabernet Sauvignon
- CUS$80.00
- BUS$159.00
Jordan 2015 - Cabernet Sauvignon
- CUS$62.00
- BUS$129.00
Heitz 2013 - Cabernet Sauvignon
- CUS$55.00
- BUS$112.00
Bonanza by Caymus - Cabernet Sauvignon
- GUS$18.00
- CUS$34.00
- BUS$69.00
Flowers 2016 - Pinot Noir
- CUS$64.00
- BUS$135.00
Belle Glos Las Alturas 2016 - Pinot Noir
- CUS$47.00
- BUS$97.00
Cloudline 2016 - Pinot Noir
- GUS$15.00
- CUS$29.00
- BUS$58.00
Emmolo 2015 - Merlot
- CUS$53.00
- BUS$108.00
IL Poggione 2012 - Sangiovese
- CUS$73.00
- BUS$150.00
Clonakilla 2014 - Shiraz
- CUS$71.00
- BUS$145.00
Bedell, 2016 - Cabernet Franc
- GUS$14.00
- CUS$27.00
- BUS$55.00
Champagne & Rose
Henriot, Brut Rose NV - Champagne
- BUS$132.00
Pol Rogers Brut NV - Champagne
- BUS$129.00
Dop & Irion Cremant Rose Brut - Alsace
- GUS$15.00
- CUS$28.00
- BUS$60.00
Mionetto Valdobbiadene - Prosecco
Superiore Extra Dry
- CUS$31.00
- BUS$59.00
Miraval Rose 2017 - Rose
- GUS$16.00
- CUS$30.00
- BUS$62.00
Bridge Lane - Rose
- GUS$15.00
- CUS$29.00
- BUS$58.00
Non-Alcoholic Beverage
Mocktail
Ghia GloUS$10.00
Ghia, pineapple, hot honey, lime and soda
FireflyUS$8.00
Hibiscus Lime Soda, Tangy
Japanese Sweet TeaUS$8.00
Refreshing, Japanese Style Sweet Tea, Soda
Water | Tea | Soda
Homemade Yuzu SparklingUS$5.00
S. Pellegrino
- 1000mlUS$9.00
- 750mlUS$7.00
- 500mlUS$5.00
Acqua Panna
- 1000mlUS$9.00
- 750mlUS$7.00
- 500mlUS$5.00
Cranberry JuiceUS$4.00
Apple JuiceUS$4.00
Pineapple JuiceUS$4.00
Ice Green TeaUS$3.50
Unsweetened
Ice Jasmine Green TeaUS$3.50
Unsweetened
Ice Golden Oolong TeaUS$3.50
Unsweetened
Soda
$3.50
Coke
Diet Coke
Sprite
Ginger Ale
Tea
$3.50
Green Tea
Hojicha
Soba Cha (Decaf)
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- 4.9食物
- 4.8服務
- 4.4氛圍
- 4.6CP值
噪音 • 尚可
食客首選
New York City
日式料理
Manhattan
日式料理
- L
Lior
New York City
16則評論
5.016則評論
在2024年11月14日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
This was a great choice for a quiet dinner with some out of town guests. All the food was very good, especially the higher quality sushi-sashimi combination which was excellent - the sushi seemed very fresh. The menu had a good variety of options with interesting choices (such as one of the tempura dishes which combined the vegetables into a sort of patty. Service was very attentive but not push and the prices are quite reasonable.請問這對你有幫助嗎?
- J
Jeannine
New York State
6則評論
4.06則評論
在2024年11月12日用過餐
- 整體 4
- 食物 5
- 服務 4
- 氛圍 1
Excellent fresh sushi. Miso soup one of the best I have ever had with large soft chunks of Tofu. Service very good. Atmosphere very bare bones traditional Japanese. Wooden table and chairs no ambiance.