A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.
Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine.
The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare. Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.
Join us for a very special Italian Christmas inspired evening together with Browne Trading Company and Barton Seaver, an internationally acclaimed author, explorer, seafood expert and educator.
Together with Barton Seaver, our Executive Chef Jose Ochoa and his culinary team created a feast of seven fishes, highlighting sustainable and local seafood, finished with an Italian Napoleon dessert by our Pastry Chef Gwenythe Frechette.
The menu cost $187 per person, excluding tax and gratuity. This is the only menu that is offered this night, we do not offer our a la carte, chef's tasting, lobster tasting menu or Bar & Lounge menu.
New Year's Eve Count Down Party
每人平均消費US$25.00
預付
僅限2024年12月31日
Live Jazz music, and a count-down party with uptempo live Jazz and Pop music are included. Raise your glass and dance into the early morning. Champagne and party hats are included
Candy Lounge Reserved Table for four
每組團體平均消費US$500.00
預付
僅限2024年12月31日
Reserve a lounge table with bottle service and canapes before your dinner reservation or as a stand-alone reservation. Lounge Table includes a bottle of Champagne, savory canapes, and candy. Price included for 4 guests, additional guests are $100 per person.