​位於Bridgeton, MO​而且在我附近的優質餐廳

We willnt on New years day. I ordered the pasta Suzanne and it was very good but filling. There are muscles in the pasta and I had never had muscles before. I was very pleasantly surprised that this is yet another seafood I like. There is a good amount if seafood as well. I did not spend the majority of my meal searching for tiny seafood. It was not so large it took over, by try certainly large enough I knew it was a seafood pasta. It was in a three pepper sauce that matched the pasta well. We had two children and one got the Special shrimp appetizer for dinner and one fettucinii. They ate well which is always a sign they enjoy it. My brother got veal marsala which is enjoyed very much and my mother got chicken marsala which again she enjoyed. We ordered arancini as an appetizer. They were delicious but for $14 more than 2 would have been great. Everyone loved the warm bread we received. The restaurant is nice, but because it is in a casino and smoking was allowed for many years, there is ankingering smell. I can see where those sensitive to the smell would feel it has done little airing out since smoking indoorsneas banned. Lastly we had a fantastic server who was friendly and attentive and that will always make your meal experience better.

Food is great, service top notch from Nate. Some nearby tables a bit loud. 3 course meal really special but too much food. Took home enough for second dinner.

They serve breakfast till 3 PM. Lunch starts at 11. They have a good breakfast menu to choose from lunch menu a nice variety of different types of meals. 

We had another amazing dinner at Napoli 3. We brought friends this time and they were so happy with the everything. The food was especially delicious last night. Two of us got the specials (veil and pasta) and two of us shared the Seabass. Everything was superb. I think my favorite was the beet salad.

We had an amazing evening at Napoli Sea. As usual a Napoli restaurant did not disappoint. The four of us started with a lemon drop, Cosmo, and two orange old fashions. All very good. We shared the sticky rice, which was really good. The Seabass with Dijon cream was delicious. The two husbands both had halibut with a Cajun crab cream sauce that they could not stop talking about.  I love the herb crusted Seabass with asparagus risotto and balsamic glaze that you have at other Napoli restaurants and Jack our waiter was kind enough to arrange for it to be made for me. I am not a fan of fish, but that dish is in the top three of my favorite meals ever. We ended the meal by sharing the bourbon peach cheesecake, that was delicious. Shout out to Jack our waiter who was very attentive and very friendly. His assistant was on the ball too, we never needed water or clean silverware. Thank you for another great meal.