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Maison Bleue is the brainchild of Sandy and John Vizzone, owners of The Hugh B&B, along with partner Executive Chef Anthony Depasquale.
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Shamone offers a multi-course tasting menu experience for dinner, designed for both those in search of a curated culinary adventure and those who simply don’t know what they’re in the mood to eat.
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And in the morning, get ready for your day or recover from last night at Cape May’s first Unlimited Brunch! If you’re looking for something more interesting than eggs and bacon, Shamone Brunch is it.
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The historical building that now houses Ristorante A CA MIA was built in 1872. William Essen operated a bakery and ice cream parlor until 1914 when he sold it to his niece and her husband, Carl and Margaret Kokes. The business remained in his family for over 60 Years. The bakery is one of the oldest bakeries in continuous operation in the country. By the mid 1930s, the ice cream parlor had become the dining room and the business was operated as a restaurant as it is to this day. Our kitchen is under the direction of Chef Todor Videv. We are available for private parties. We offer early seating dinner selections. We accommodate well behaved children.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"address":{"line1":"524 Washington Street","city":"Cape May","postCode":"08204","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"6098846661","__typename":"RestaurantContactInformation"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","__typename":"RestaurantByLocation"},{"restaurantId":168382,"name":"Lost Boy","coordinates":{"latitude":38.9304416,"longitude":-74.922341,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/lost-boy-cape-may","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/53285050.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/53285050/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/53285050.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/53285050/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/53285050.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/53285050/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Cape May","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":1005,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"現代美式料理","__typename":"Cuisine"},"description":"⚠Children under 6 years old are welcome to dine before 6PM, however we do NOT provide a children's menu or high chairs, and do not have space to store strollers during dinner service. We apologize for any inconvenience.⚠
BYOB | Cash Only | Smart Casual
Located along the Cape May beachfront, The Lost Boy by YB became the second interaction of YB after 14 years in business. The boutique BYOB in the Kara Restaurant Group collection was initially opened in 2011. Since then, the intimate eatery has offered an evolving menu of contemporary tapas American cuisine, blending comforting food and a cozy atmosphere with upscale service.
Cancelations within 24 hours of your reservation or no shows will be charged $30 per person.
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Gather at the Blue Pig Tavern, our distinctive restaurant tucked in the corner of Congress Hall. Known for hearty breakfast, lunch and dinner favorites, its name derives from a gambling parlor sited in Congress Hall in the mid-1800s. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May. Today, we offer timeless classics and new seasonal delights with ingredients that are always farm-fresh.
Let us tantalize your tastebuds and awaken your inner foodie.Come join us for such delights as Halibut topped with jumbo lump crabmeat or grilled filet Mignon topped with grilled lobster tail finished with béarnaise.Whatever your choice may be, we promise to make your experience a memorable one.
Built in 1840, this Cape May estate is now home to the acclaimed Washington Inn and Wine Bar. The Craig Family has carefully preserved the beauty & essence of this distinctive treasure without undertaking major alterations to its original form. The Inn's welcoming facade overlooks tree-lined Washington Street in the seaside community Historic District. The Washington Inn offers six unique dining areas, from a summer patio to cozy fireside tables. Cocktails are a must in the Wine Bar, where the passing Cape May scene can be best appreciated. Often described as romantic, our easy-going elegance will satisfy anyone's craving for fine dining. Our enticing menu offers the best of American cuisine but with an inventive, upscale edge. Food, Service, and Ambiance, the essential ingredients for dining excellence, are all masterfully blended here at the Washington Inn. Come experience it for yourself!
The award winning Ebbitt Room restaurant is nestled within the stylish Virginia Hotel on Jackson Street in the heart of Cape May's historic district. One of Cape May's most popular and famous restaurants, The Ebbitt Room serves inventive contemporary American cuisine with a focus on farm-to-table dining with ingredients grown from our very own Beach Plum Farm. In addition to its regular a la carte menu, The Ebbitt Room offers nightly pre fixe menu's showcasing the best of what each season has to offer. The bar serves small plates nightly. Their wine list, the recipient of numerous Wine Spectator awards features selections from all the major wine regions of the world with an emphasis on boutique & cult producers.
The little French bistro you always wished was just around the corner is here. Maison Bleue is the brainchild of Sandy and John Vizzone, owners of The Hugh B&B, along with partner Executive Chef Anthony Depasquale.Together, they have created a stylish—and delicious—interpretation of a classic French bistro. Like The Hugh, Maison Bleue is a perfect concoction of flair, verve, and intimacy.We will also be announcing a New Year's Eve Special Menu very soon!
♢Please be aware, our music is played very loud and contains explicit lyrics, and the lighting is very low. Because of this we do not accommodate children. We are CASH only and BYOB.♢Shamone offers a multi-course tasting menu experience for dinner, designed for both those in search of a curated culinary adventure and those who simply don’t know what they’re in the mood to eat.At our 7PM seating, you’ll enjoy fourteen unique recipes and one dessert in an upbeat, party atmosphere with lights down low and the music turned up! And in the morning, get ready for your day or recover from last night at Cape May’s first Unlimited Brunch! If you’re looking for something more interesting than eggs and bacon, Shamone Brunch is it. Please be advised there will be fees charged to your credit card in the event you do not show up for your reservation or cancel within a 24 time period.Brunch No Show $15pBrunch Cancel within 24 hours $5pDinner No Show $50pDinner Cancel within 24 hours $25p
Ocean 7 is nestled within the Inn of Cape May and offers an elegant and classical seaside dining experience for locals and travelers alike. The venue is styled in Victorian fashion, allowing guests to be enriched in history as they dine on seasonal comfort fare. Plan a romantic dinner with cuisine such as baked brie, margherita pizza, pan fried grouper, filet mignon, broiled salmon, pasta primavera and more.Vegan and gluten-free guests are welcome at Ocean 7, as well. Enjoy the vegan tacos, which are equipped with seitan and pico de gallo, or the vegan burger, which is made with a black bean patty and served with french fries.
Long before the farm-to-table trend invaded America, Louisa’s espoused this philosophy, and served food to match. The tiny-but-iconic eatery was established in 1980 and has been dishing out incredibly fresh and delicious food in the small historic yellow building ever since. The menu is all regional fare — fish caught from the Atlantic Ocean and Delaware Bay, plus vegetables, fruits, herbs (and beautiful fresh flowers) from West Cape May’s Beach Plum Farm, augmented by produce from other New Jersey farms.The kitchen philosophy is to cook simple, expertly seasoned dishes that are lovingly prepared and made from fresh, first-rate ingredients. The menu changes often but the one constant you’ll find here is the dedication to a great dining experience.
Ristorante A CA MIA is open every April and closes at the end of Fall. We are located across from the Our Lady Star of the Sea Catholic Church on the Washington Street Mall. We are available for Private Parties, Rehearsal Dinners, and Christmas Parties. The historical building that now houses Ristorante A CA MIA was built in 1872. William Essen operated a bakery and ice cream parlor until 1914 when he sold it to his niece and her husband, Carl and Margaret Kokes. The business remained in his family for over 60 Years. The bakery is one of the oldest bakeries in continuous operation in the country. By the mid 1930s, the ice cream parlor had become the dining room and the business was operated as a restaurant as it is to this day. Our kitchen is under the direction of Chef Todor Videv. We are available for private parties. We offer early seating dinner selections. We accommodate well behaved children.
⚠Children under 6 years old are welcome to dine before 6PM, however we do NOT provide a children's menu or high chairs, and do not have space to store strollers during dinner service. We apologize for any inconvenience.⚠BYOB | Cash Only | Smart CasualLocated along the Cape May beachfront, The Lost Boy by YB became the second interaction of YB after 14 years in business. The boutique BYOB in the Kara Restaurant Group collection was initially opened in 2011. Since then, the intimate eatery has offered an evolving menu of contemporary tapas American cuisine, blending comforting food and a cozy atmosphere with upscale service.Cancelations within 24 hours of your reservation or no shows will be charged $30 per person.
Lovely dinner. The food is always excellent. Our waitress, Melissa, was wonderful, always attentive but never intrusive. We come a couple times a year and always enjoy ourselves.
We had a wonderful anniversary dinner at the lovely Maison Bleue. The rooms and decor are charming, but it's the food that stands out. The Potage St. Germaine (split pea soup) was incredible! The entire meal was delicious and a great experience.