​位於Cumnock, Scotland​而且在我附近的優質餐廳

Birthday lunch before a concert. Food was as good as usual and ambience always a treat upstairs. Was slightly disappointed my favourite frozen berries dessert didn’t have nearly enough warm chocolate sauce (it usually does) to help melt them, which made them not as pleasant to eat as usual.

This is a great wee find. We’ve been here a few times for brunch but today had lunch, and were able to bring our dog. We were Sat through the back so as not to disturb other diners and it was lovely and quiet. The food and service were both great!

We really enjoy going to the blues restaurant and pavilion but just wish the food menu was to a better standard. It’s very unpredictable and depends on the chef, when it’s a decent chef the food is lovely. I chose the salt and chilli Asian king prawns with fries, the fries were cold and the main dish was basic for the price paid which was £18. The waiter took the fries back without any problem and the new ones were better. However, overall for that dish in particular, it was not worth the £18. The standard of food needs to be better… Husband got the steak pie which looked nice and he said tasted lovely - there needs to be a better standard of food served and shouldn’t depend on who the chef is…

First time of visiting since changing to The Stravaig and we were bowled over at the changes. We were greeted upon entering and ushered thru to a booth which as a party of four was ideal for us celebrating our son's birthday ( we kept quiet about that!) Drinks and food orders taken quickly by pleasant and friendly staff. Cocktails were tasty , desserts super tasty and everyone enjoyed their mains . I knocked off one star for my meal which should have been haddock goujons and instead got a huge piece of battered haddock , so yes still fish but too much for me to eat as I have a small appetite .I am being picky and maybe being unfair at knocking off a star. However the meal was still tasty and we will certainly be back....maybe for lunch or breakfast as the menu's all looks fab.

I had the beef carpachio and my wife had the seared scallops which were both fantastic. Then we shared a chateaubriand which was just cooked to perfection and the chocolate cremone which was sublime. The service was outstanding and atmosphere was superb will definitely be returning.