​位於Dana Point, CA​而且在我附近的優質餐廳

Truly amazing! Service was spectacular. Linda took care of us especially since it was our first time there. Something about the crust…. So good!!!

Excellent!

A had a filet and crab cake. I also had clam chowder as an appetizer. The cup of clam chowder was very small, but it was delicious. My husband had the New York strip and baked potato. He said it was also very good. We had the chocolate cake for dessert and it never disappoints. The table and view were phenomenal. The only complaint or let’s say disappointment was that customers who ate in the outside dining area brought their dogs and walked them to the grass area right outside our window and view and pooped. I thought that was a little bit much. The staff was wonderful and treated us well

My husband and I visited Luciana at her B&B in Italy in 1995 and have always wanted to go to her restaurant in Dana Point. Fast forward 30 years and we went for dinner finally on 12/23/2024! Our experience was amazing. We loved the coziness of the restaurant. Our waiter, Francisco (sp?) was super friendly and knowledgeable about the menu. Two of us had the Surf and Turf which was a filet minion and lobster for the unbelievable price of $50! The dish was plated beautifully and the steak cooked perfectly. All was excellent. The third diner with us had Lobster Ravioli and he was very pleased. Two of us had a nice red wine from Italy. The wine list is vast and many selections are priced reasonably. We ended with the Italian flourless chocolate cake. It was a fun and very enjoyable evening. We will be back and sooner than 30 years!

Very happy I chose Coastal Kitchen to bring my son and his family for our Christmas celebration. They had never been here and raved about the food! Entrees ordered were the ahi salad, the ahi entree, pork chop (it was huge!), ribs, and my personal favorite, the salmon. All were delicious! And, of course, we had to order the key lime pie--better than Tommy Bahamas; the crust is amazing!