​位於East End, TX​而且在我附近的優質餐廳

Great experience... delicious food..service was excellent. We were placed in room off of main dining room where it was quieter. Main dining room was a little noisy. So we appreciated the quieter room. The only thing I would say that could have been better is that the bread served was NOT already in small slices.... You kinda had to tear off a piece and it was not USER friendly.. They could take a lesson from Landry's Seafood Restaurant in how to serve the bread at the table. Other than that, all was outstanding. We had the octopus appetizer....the BEST octopus appetizer I have ever had and we have tried MANY. The steak was perfect and the salmon was outstanding! The valet parking is kinda tricky...cuz it is on McKinney city street and with a lot of traffic, the valet area really tends to "bottle neck"....so better to go really early or really late for dinner... We definitely will be back. Cheree K. Lake Jackson , TX

We’ve eaten at many of the top restaurants in Houston and always find Vic and Anthony’s to be at the top. The bone marrow appetizer, chop salad, and filets were perfectly prepared and served. The staff is attentive yet not interruptive, sommelier gave some excellent recommendations. First class all the way!!

Great food and very nice place! We enjoyed every course that we ordered

Juan took great care of us. Our table ordered the diver scallops, chicken fried chicken, and chicken fried steak. All were well prepared and flavorful. We had not been to this Federal Grill location before, but will return. Very close to walk to Discovery Green for an after dinner stroll.

One of our best dining experiences in a long time, considering we dine out frequently. We enjoyed refreshing cocktails at the bar prepared by Kevin before moving to the dining room where we were attentively served by Yuli and her colleagues. The appetizers were so delicious - the swordfish dip, empanada and bison anticucho. We took on the recommendations from their F&B Head Likith and enjoyed sharing entree plates such as the octopus and Toro Toro churascho - the Colorado lamb was just amazing! The Napa Nook bottle of wine recommended by Gary was just the right pairing. We closed out with desserts La Bomba and churros, and got to meet Executive sous chef Jonathan so we could offer our compliments to the chef and his team. Outstanding evening, thank you Four Seasons!