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Brasserie Oskar Maria serves its customers from a menu of local and international dishes made with a mix of tradition and modernity. The menu features season dishes, with a wide range of seafood, as well as vegetarian options. Brasserie Oskar Maria has daily specials, wine lists and a variety of meats, fish, pasta and other tasty dishes. For wine lovers, there are several different choices served by the glass.
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Brasserie Oskar Maria can comfortably seat 220 guests inside the restaurant, which is decorated with modern and traditional charm. Guests can also enjoy sitting and dinning on the terrace.
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Welcome to Swaad, Munich's premier modern Indian restaurant specializing in authentic Maharashtrian cuisine. As the city's first and largest venue of its kind, Swaad combines the rich culinary traditions of Maharashtra with a contemporary, stylish setting. Our menu features a diverse selection of traditional dishes, prepared with the finest ingredients to deliver the true taste of India. Enhance your experience with our curated selection of fine wines, handcrafted cocktails, and premium beverages. Whether you're dining casually or celebrating a special occasion, Swaad offers a sophisticated venue for all. Experience modern Indian dining in the heart of Munich.
Hej & Servus at Scandic Macherei, the hip quarter in Munich's Berg am Laim district.For a fair 15 euros, we serve our popular business lunch including water with a weekly changing menu from Tuesday to Thursday. Tarte flambée and vital dishes with and without meat freshly prepared. The culinary evening at the Zieglerei is best started with 3 kinds of Smørrebrød, which is ideal for sharing, by the way. Seasonal dishes with a Scandinavian-Bavarian twist determine the signature of our dinner menu.Our wine list offers enjoyable organic wines, fresh from the barrel we serve Giesinger Erhellung, a quaffable cellar beer brewed in the district next door. In the Zieglerei you sit comfortably seated with a view of our huge bar. How about a Cosmopolitan based on organic orange as an aperitif or as a new classic, an espresso martini as a digestive?We love variety and live authentic service in a hygge atmosphere.
In Munich's Maximilianstrasse, the Brenner restaurant has been a sign of enjoyment since 2003. Due to the successful composition of old buildings and modern style elements, the restaurant offers a unique atmosphere and invites its guests to a culinary journey. A restaurant with its finger on the pulse of the times, which reflects what Munichers love: health-conscious food combining, high-quality fish and meat dishes, and a selected range of wines, cocktails, and drinks. Groups are also very welcome at the Brenner. You can also rent the complete burner exclusively for your celebration.
AZUKI vereint Japan und Vietnam in München. Familiäre Atmosphäre und weltoffene Gastfreundschaft, Lebendigkeit und Gelassenheit, fernöstlicher Stil und modernes Ambiente, traditionelle Kochkunst und kosmopolitischer Kreativität: Das ist AZUKI.AZUKI ist inspiriert von der Blauen Stunde: Einem Schwebezustand zwischen Tag und Nacht. Eine Zwischenwelt fern des Alltags, in der alles möglich scheint. Eine Zwischenwelt, die Raum schafft für einzigartige Momente.Für die Vollkommenheit und die Unvollkommenheit des Moments zugleich steht in Japan die Kreisform Enso, welche in unserem Logo aufgegriffen wurde. Im AZUKI schenken wir diesen Momenten Bedeutung. Ein feiner Geschmack, der nachhallt, ein Eindruck, der die Erinnerung beflügelt und gemeinsam entstehen Momente, die bleiben.
AIMY ist mehr als ein Ausflug in die thailändische Küche – hier beginnt eine Reise durch vielfältige Aromen, Gewürze und kulinarische Komponenten: Unsere versierten thailändischen Köche entführen Sie in eine südost-asiatische Genusswelt, interpretieren traditionelle Rezepte ganz neu und verschmelzen diese zu einer innovativen Fusionsküche. Dabei legen wir größten Wert auf qualitativ beste Zutaten und bringen so unsere einzigartige Welt in stilvollem Ambiente nach München.
Brasserie Oskar Maria serves its customers from a menu of local and international dishes made with a mix of tradition and modernity. The menu features season dishes, with a wide range of seafood, as well as vegetarian options. Brasserie Oskar Maria has daily specials, wine lists and a variety of meats, fish, pasta and other tasty dishes. For wine lovers, there are several different choices served by the glass.
Brasserie Oskar Maria can comfortably seat 220 guests inside the restaurant, which is decorated with modern and traditional charm. Guests can also enjoy sitting and dinning on the terrace.
Seit 1998 gibt es in der traditionsreichen Ledererstraße einedurch und durch italienische Bar: die BAR CENTRALE, die soauch in Florenz oder Rom stehen könnte. Eine Zweiteilung inBar und Lounge bietet jedem Gast nach Anlass und Vorliebeden passenden Platz. Vorne, in der lebendigen Bar-Atmosphäre,wird bei Espresso und Cappuccino Zeitung gelesen, diskutiertoder einfach nur dem Treiben zugesehen. Währenddessenzaubert der Barista exzellente Kaffeekreationen. Hinten, in der Lounge, können die Gäste Pasta und andere italienische Köstlichkeiten in ruhigem, lässigem Ambiente genießen.Im Untergeschoss befindet sich die historische Backstube,die gerne für Veranstaltungen gebucht wird. Ob Geburtstag,Party oder zwangloses Geschäftsessen – im lebensfrohen italienischen Ambiente wird jeder Anlass zum Erlebnis.
Ein aufgeschlossenes Lifestyle-Restaurant über zwei Etagen am Wittelsbacher Platz im Zentrum Münchens mit kulinarischem Schwerpunkt Mittelmeer.
Außenplätze, Signature Dishes, Valet Parking, Bar & Lounge.
Im NENI geht’s unkompliziert zu – die Gerichte kommen direkt im Topf oder in einem Stück Pergament auf den Tisch. So kann jeder von jedem probieren. Das Teilen von Genussmomenten ist Kern der NENI Philosophie der Familie Molcho. Serviert wird orientalisch-eklektische Küche gepaart mit lokalen Einflüssen.
Die "Buffet Kull Bar", gelegen im Münchener Zentrum in der Marienstraße 4, 80331 München bietet ihren Gästen französisch-mediterrane Küche. Von der ganzen Artischocke mit zweierlei Dips über Wildfang-Loup de Mer mit Beurre blanc und Blattspinat oder NY-Style-Filetsteak mit Bratkartoffeln und hausgemachter Kräuterbutter bis hin zum unereichten Fondant au Chocolat: Die Karte ist abwechslungsreich und saisonal. Sowohl Fisch- wie Fleischfans finden bestimmt etwas nach ihrem Geschmack. Die Weinkarte ist umfangreich und der Service berät kompetent was die Weinbegleitung angeht. Weiße Tischdecken und Servietten sorgen für ein stilvolles Bistro- Ambiente im New York -Style. Im Sommer kann man die Speisen auch draußen auf der Terrasse genießen.
Food was excellent, real home cooked. Well balanced flavours, temperature of food was very well. I had grilled salmon with a crispy skin - cooked to the point. My friends had salmon tartare and loved it. Very nice service team. Surprisingly busy restaurant for a ‘normal’ Tuesday…