Fresh, quality produce, the tradition of French cuisine meets inspirations from all over the world. This is the philosophy of our chef, Benoit Sanchez.
Come and discover a warm and welcoming place, hidden away in the heart of a lively district of Paris. An outdoor patio in summer, a winter garden takes shape around the centerpiece: the Citrus olive tree.
Our team of bartenders offers an elaborate cocktail menu and a selection of French wines to match your dishes.
You'll have a great time, in a relaxed atmosphere, tasting our refined dishes. Our teams will be delighted to welcome you.
Ouvert depuis 2004 le relais haussmann est un vrai restaurant familial proposant une cuisine traditionnelle 100% française.
A la carte vous trouverez les grands classiques comme la terrine de canard maison ,les gros escargots de Bourgogne, les huîtres, l’entrecôte Française, l’andouillette 5A, le homard Breton ou bien la sole de Normandie, mais aussi des nouveautés qui varient chaque jour en fonction des saisons.
Le tout accompagné d’une carte de vins sélectionnés avec rigueur par nos soins afin de ravir tous les palais.
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At lunchtime, Chef Benjamin presents a seasonal menu featuring the freshest ingredients. In the evening, the tapas menu shines with a variety of small plates perfect for sharing.
Franck-Emmanuel, our resident sommelier, curates a wine list that blends classic favorites with exciting new finds, ensuring the perfect pairing for every dish.
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The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
A 5-minute walk from the Palais de l'Elysée and 10 minutes from the Champs-Elysées, the Citrus restaurant is a place where gastronomy is distinguished yet simple.Fresh, quality produce, the tradition of French cuisine meets inspirations from all over the world. This is the philosophy of our chef, Benoit Sanchez.Come and discover a warm and welcoming place, hidden away in the heart of a lively district of Paris. An outdoor patio in summer, a winter garden takes shape around the centerpiece: the Citrus olive tree. Our team of bartenders offers an elaborate cocktail menu and a selection of French wines to match your dishes.You'll have a great time, in a relaxed atmosphere, tasting our refined dishes. Our teams will be delighted to welcome you. Pationnément Citrus.
Ouvert depuis 2004 le relais haussmann est un vrai restaurant familial proposant une cuisine traditionnelle 100% française.A la carte vous trouverez les grands classiques comme la terrine de canard maison ,les gros escargots de Bourgogne, les huîtres, l’entrecôte Française, l’andouillette 5A, le homard Breton ou bien la sole de Normandie, mais aussi des nouveautés qui varient chaque jour en fonction des saisons.Le tout accompagné d’une carte de vins sélectionnés avec rigueur par nos soins afin de ravir tous les palais.N’hésitez à réserver votre table du midi mais aussi le soir.
Bienvenue à Le Huitième Arrt, nous nous réjouissons de vous accueillir bientôt.Le Huitième Arrt est un restaurant français qui propose une cuisine de caractère, inspirée par les saveurs de la Corse. Nous mettons un point d’honneur à travailler des produits frais, de saison, avec un soupçon corse dans chaque assiette. Dans un cadre élégant et chaleureux, nous vous accueillons pour un moment gourmand où tradition française et trésors de l’île de Beauté se rencontrent.
'' At 99 Haussmann,We defend the richness of a terroir and respect for seasonality.We respect the products, know-how and work of our producers.We support the idea that a moment at the table is timeless, a gustatory, visual and sensory memory or discovery.Our team of enthusiasts is always available to pass on your knowledge in turn, their knowledge, with humility and benevolence'’Charly Salierno
Les Komplices: A Parisian haven for gourmands and oenophilesLocated in the heart of Paris' 8th arrondissement, Les Komplices is a destination for those who love fine food and exquisite wine in a warm atmosphere.At lunchtime, Chef Benjamin presents a seasonal menu featuring the freshest ingredients. In the evening, the tapas menu shines with a variety of small plates perfect for sharing.Franck-Emmanuel, our resident sommelier, curates a wine list that blends classic favorites with exciting new finds, ensuring the perfect pairing for every dish.Whether you're enjoying a romantic dinner, a lively gathering with friends, or a quiet moment to savor flavors, Les Komplices offers the ideal ambiance. Our welcoming staff and elegant yet comfortable décor create a space to relax and enjoy.Les Komplices is more than just a meal; it’s a place where memories are made. Come experience the magic for yourself.
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A quiet elegant restaurant with some cute little quirks. Staff was friendly and attentive. Ordered beef bourguignon and they brought out a chicken and mushrooms on the little stew pot. It was still quite tasty just wish they had advised of this before cutting into the meal.