位於Fiumicino, Italy而且在我附近的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有12間餐廳可供訂位
今天已有1人次預訂
A restaurant designed to offer the flavors of authentic, refined and quality Italian cuisine accompanied by attentive and welcoming service.From appetizers, in which the fried Neapolitan style and mozzarella di Bufala Campana are the real protagonists, to a refined offer of oysters. All the furnishing elements, dominated by the color gold, evoke the radiance and energy typical of the Mediterranean atmosphere, recreating a bright and elegant environment.All in the renovated and newly inaugurated Food Court of Terminal 1 of Rome Fiumicino airport.
A welcoming and elegant place where you can enjoy a glass of Prosecco or a wine from the Bottega selection accompanied by simple but refined dishes, made with genuine ingredients of Mediterranean cuisine and quality raw materials. Ideal for lunch and dinner, but also for an aperitif before departure.The offer is characterized by cured meat and cheese boards, salads, cold dishes and desserts.All in Avancorpo area of Terminal 3 of Rome Fiumicino airport.
今天已有1人次預訂
EATALY | WINE BAR Eataly is about eating Italian food, living the Italian way.The wine bar stands out for a refined and wide selection of Italian wine labels, ideal for aperitifs, lunches and dinners. To accompany the excellent wine, an offer of simple dishes characterized by appetizers and cold dishes made with quality Italian raw materials allow you to savor genuine food and the convivial Italian lifestyle in an informal and comfortable environment.All in the Food Court of Terminal 1 of Rome Fiumicino airport.
Meat and beer are the undisputed protagonists of Doppio Malto. The restaurant boasts a convivial atmosphere and delicious dishes - gourmet burgers, selected cuts of meat, chanterelles, appetisers, fried food, salads and homemade desserts - prepared with the best local ingredients, and designed to satisfy even the most demanding palates.Both the draft anf bottled beer selection, strictly Italian and artisanal, offer many variations and limited editions; and the beer is really the ingredient that characterises their dishes: from the savoury breakfast with beer sausages, to the dessert with Birramisù.
Beercode is a casual dining format with a cosy atmosphere, a place to enjoy refined burgers and excellent grilled meat dishes, such as T-bone steak and sliced beef, accompanied by a wide selection of draught and bottled beers. There is no shortage of great Italian classics, such as spaghetto al pomodoro and tiramisu. There is also a rich and varied snack offer, suitable for all times of the day and for all special diets.
A Brazilian Japanese restaurant where the kitchen is combined with a welcoming and modern environment, with a tropical flavor. The offer ranges from traditional Japanese dishes such as poke, roll, tartare, temaki and for those who love meat, a dedicated offer with selected cuts.All in the renovated and newly inaugurated Food Court of Terminal 1 of Rome Fiumicino airport.
Bistro by Mastercard is the first cashless restaurant created to offer a traditional Italian culinary experience, with a particular attention for Roman cooking, enjoyed by national and international travellers. At Bistro by Mastercard you can eat in a comfortable table or choose the take away option, thanks to a menu created by executive chef Michelangelo Citino, who knows to enanche the Roman cooking choosing high quality seasonal products. The payment method, completely digitalised, will offer a safe, simple and fast shopping experience thanks to the special Princeless Touch Table.
Rossopomodoro is a pizza restaurant franchise created to offer customers pizzas and Napolitan specialities in a comfortable and large local. The craftsmanship, quality of ingredients, selection historical supplier, excellent service and Napolitan hospitality are the reasons why international and national travellers love Rossopomodoro. Eat here is to live an authentic food experience, just like being in Naples one day, for the iconic products selection as Napolitan fried, “Cuoppo”, eggplant parmigiana, arancini, seaweed zeppole, unmissable pizzas and fried pizzas.