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Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Located in the vibrant Riverwalk development, The Pump House is a multi-level restaurant with two bars, including a scenic rooftop bar with sweeping views of the picturesque Catawba River. This upscale yet casual restaurant blends history and charm, having been transformed from a historic pump house into a one-of-a-kind dining experience.Led by Executive Chef Benjamin Alwi, The Pump House serves flavorful, southern-inspired dishes like our signature Shrimp & Grits. Pair your meal with selections from our hand-picked wine list or signature craft cocktails.Enjoy nearby river trails and our cozy rooftop area, perfect for private gatherings. Whether it’s a date night, special event, or a relaxed evening out, The Pump House delivers delicious food, stunning views, and genuine southern hospitality.
At Napa Kingsley, we're bringing the heart of California to Fort Mill. Enjoy fresh, flavorful dishes made from scratch, paired with bold wines, all in a cozy atmosphere that feels like home. Just think of us as your friendly neighborhood restaurant, with a serious wine obsession.We offer complimentary Valet with Validation Thursday, Friday & Saturday Evenings from 5-11pm. To access Valet you can enter on Textile Way off of SC-160 and make a right hand turn onto Broadcloth and valet is located across our restaurant on the right hand side.
Fort Mill Fish Market is a beloved, locally owned restaurant known for its exceptional seafood and welcoming atmosphere. Conveniently located off I-77, it’s honored with OpenTable’s Diners' Choice awards and celebrated as a neighborhood gem and an ideal spot for special occasions. Our chef-driven menu highlights high-quality ingredients and locally sourced produce, with signature dishes that change seasonally. Enjoy fresh seafood, perfectly cooked steaks, flavorful chicken, and house-made desserts crafted daily. Whether you’re planning a date night, family gathering, or private event, Fort Mill Fish Market delivers an unforgettable dining experience. Reserve your table today!
WE ARE OFTEN ASKED, "WHY A WINE BAR?"This is why:"Even though I know how to use a smart phone, I'd still rather go dancing than watch television, and I find nothing more satisfying than singing with my friends next to a fire. We are here so briefly that missing a single opportunity to connect with people seems a crime. That's why we drink wine- it softens the hardness of the day, and loosens our tongues so that we may confide in a friend, share the day's event with a spouse, or sparkle with a lover over a romantic dinner. This is why we are alive-to be together." - Celia RamsayWe want to bring people together in a place where ALL are welcome. We have asked God to use us as a vessel to build strong community, fellowship, and lasting relationships. All that walk through TSCWB doors are friends. Ms. Ramsay's quote on wine will be framed and affixed to the wall at TSCWB to serve as a reminder to never miss a moment to connect with someone and enjoy one another's company.
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Rooster's Wood-fired Kitchen is thrilled for its first expansion since 2012, opening at The Bowl at Ballantyne with more than 30 years of culinary tradition and craftsmanship under its belt. Rooster's is known for elevated simplicity with dishes that allow seasonal, often locally sourced ingredients to shine. With this location, Rooster's debuts a refreshed approach to interior design with a nod to the outdoors and the recreation of fly fishing. Enjoy signature dishes that showcase humble comforts, such as rotisserie chicken, hanger steak, grilled salmon, Margaux's succotash, mac & cheese, butter wilted spinach, and more in a relaxed, light-filled dining space or on the expansive patio.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
At Napa Bistro & Wine Bar at Stonecrest, we're bringing the heart of California to Charlotte. Enjoy fresh, flavorful dishes made from scratch, paired with bold wines, all in a cozy atmosphere that feels like home. Just think of us as your friendly neighborhood restaurant, with a serious wine obsession. With small & large plate offerings, Napa Bistro & Wine Bar is perfect for a business luncheon, friends gathering for cocktails, or families craving brunch. Walk-ins are welcome, but reservations are recommended. We look forward to your visit!
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Our server Josh was pleasant, attentive and so pleasant! He left a wonderful hand written note on our carryout boxes ! Old school service and we truly enjoyed it
This was a first experience at TSCWB. We were very pleased. My wife had the mimosa flight and a chicken quessadiila. I had the red flight and a very good flatbread. Atmosphere was casual. Staff were attentive and delightful to interact with. Good knowledge of wines, Enjoyed our brief discussion of Italian wines as well. Will definitely return.