The cuisine at Pomp might be described as refined rustic ranch. Grounded in the fundamentals of classic cooking, our chef uses his background and his imagination to create culinary innovations. Local ingredients are featured, so offerings change just like the seasons.
I really enjoyed the casual and warm atmosphere. Fabulous cocktails, an extensive wine list, and the biggest piece of cake I’ve ever seen! Wagyu beef special was a treat at a good price and the curry was a tasty vegan option. Three of us shared the signature carrot cake and it still took three to-go boxes to pack up the leftovers!
Try the Harvest Salad! Unbelievable. Tasty, beautifully presented, hearty. I ate it all! And thought about ordering another to take home with me. I also had the sea bass and it was perfect. Overall, delicious food, as always. My dining companions also enjoyed their food, including the chicken marsala and chicken with bechamel. They also succumbed to temptation and had the vanilla creme brulee and chocolate torte and raved about them, too. Great service, as always.
Consistently excellent experiemce! The cocktails and food are always perfectly prepared with amazing flavor and quality, the service is always fantastic!