​位於Harbourfront, Canada​而且在我附近的優質餐廳

We had a Holiday celebration for a group of six and couldn’t have chosen a better place! The appetizers were amazing. Best sushi platter ever and both the filet mignon and the sirloin were melting in our mouths. For dessert, we ordered profiteroles and it was beautiful and delicious. I highly recommend Blue Bovine, as it’s now one of my favourites!

Honestly one of the best meals I have eaten in Toronto. I had the lamb and it was spectacular! The view was incredible and the server was wonderful. I cannot recommend this establishment highly enough

I attended a team lunch here, and overall, it seemed like everyone enjoyed their meals. I ordered the fish tacos but wasn’t impressed—the large cabbage shreds overpowered the dish, and there wasn’t enough sauce to balance the flavors. Similarly, the portion of sauce served with the sweet potato fries was too small. There was also a noticeable delay in getting water refilled at the start of the meal, which was a bit frustrating. However, the service improved afterward and was generally good.

We really enjoyed our time at this location. The manager Nate is an absolute gem, he made his rounds making sure everyone was looked after and enjoying their meal/experience. He was one of the most attentive managers I’ve ever seen and his energy and genuine happiness at work is absolutely incredible. We need more people like Nate in this world and definitely in this industry, we will definitely be back because of the food but mostly because of the impact he left, world class service!Also he made the best recommendation for a mock tail that was one of the best we’ve had, will definitely be back for that as well.

Top of the list was our server Ali. He was friendly affable with a sense of humour. He made lunch a very enjoyable experience Go in eyes wide open though. Greek glass of viogner $39. Greek salad $34. Alf good but imho way overpriced. By the way the 3 course lunch originally 45$is now only 2 course