位於Hayama, Japan而且在我附近的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
用餐選項
座位選擇
附近有13間餐廳可供訂位
Enjoy authentic Japanese cuisine in the former capital, KamakuraThe restaurant, which is housed in a separate structure of the Kamakura Prince Hotel, boasts spectacular views of the ocean and Enoshima from every seat. We offer authentic Japanese cuisine reflecting all four seasons, a Teppanyaki grill, and Shabu Shabu. We also recommend trying our Onzoushi Roll Cake, which is available only at our Kamakura Prince Hotel restaurant. Enjoy the convenience of our Japanese resort-inspired atmosphere from the Teppanyaki counter seats, tables, or in our private tatami mat rooms.
"Kamakura Washoku" produced by Chef Nagai is the Japanese cuisine that makes the most of the original taste of local ingredient in Kamakura. Chef Nagai is an owner chef who runs a solitary restaurant located deep in the mountain where pure water with firefly and fresh air exist (in Sue-cho, Gifu prefecture). We call the dishes created by Chef Nagai who is particular about such rich water, air and soil as "Kamakura Washoku". Please try "Kamakura Washoku" created by Chef Nagai.
L�Eglise, in Kanagawa, crafts elegant and enticing French-inspired cuisine in its friendly and stylish restaurant. Here, you enjoy multi-course meals in the French tradition, all of which are exciting and sophisticated. For starters, expect the shrimp consomm_ and local vegetables in herb lemon cream sauce and the gruyere topped eggplant with chicken liver pate with ginger and Pernot. L�Eglise�s specialty entr_e selections include the roasted duck with mushrooms in madeira sauce and the fish of the day in gingko scallion sauce.
For post-meal enjoyment, try L�Eglise�s sweet and refreshing seasonal fruit parfait, perfect with a tea or coffee.
With a mission to deliver hearty culinary experience. with Japanese spirit.we have started the Kishin Project in Kyoto.
The word Kishin comes from zen. The literal meaning of 喜心 is joyful mind. The character “食” (meaning meal in Japanese) is structured with a combination of the characters “人” (meaning person) and “良” (meaning good);Kishin is based on a belief that preparing and having a meals are all part of training, and therefore should all be regarded as a precious and joyful act in a daily life.Now there are two Breakfast Kishin restaurants in Japan. Breakfast Kishin provides a Japanese cuisine experience through local style breakfast, with a particular focus on using fresh, local ingredients.And sometimes they are places for guest chefs to meet with the locals and visitors, and vice versa.
The visiting chefs will open a pop-up restaurant for a limited time.
With professional grade facilities, it is an ideal place for the visiting chefs to fully express themselves.
Since 2005, Bistrot Orange has served French cuisine based on the Orange region in the South of France. Known for its food and wine production, Orange, France, provides inspiration for the head chef of Bistrot Orange to create innovative, appetizing dishes. With its warm wood accents, rustic décor and energetic atmosphere, Bistrot Orange is the ideal spot to unwind and dine with friends after a day at work. The menu includes French home-style meals, like stewed fish, couscous and garden-fresh vegetable salads. Private dining is available as well for those wanting to celebrate birthdays, anniversaries and other festive events. A long list of wines allows guests to partake in a complete French dining experience.
Le Message, in Kanagawa, serves modern continental cuisine with a decidedly French tone in its bright and charming restaurant. For the ideal start to your meal, enjoy the homemade pickled vegetables and the fish-of-the-day carpaccio. Some of Le Message�s specialty entr_es include the roasted lamb, the roasted French duck breast, the braised beef in red wine and the saut_ed Iberian pork in mustard sauce, all of which are perfectly prepared according to traditional French techniques. Entr_es are followed by a decadent dessert offering and coffee.
To accompany your meal, be sure to enjoy one of Le Message�s French wines.
In Kanagawa, Pukupuku Velveteen Chigasaki North Exit Shop offers delectable grilled meat dishes and satisfying side dishes in its charming and warm restaurant. Meals are multi-course, with starters including tofu and seaweed salad and crispy chicken skin with ponzu sauce. Some of Pukupuku Velveteen Chigasaki North Exit Shop�s main entr_es include Aizu marbled rib eye, chicken and roast pork in spicy sauce, riverside red chicken skewers, salmon and mushroom casserole rice and homemade meatballs stuffed with tempura mushrooms.
Pukupuku Velveteen Chigasaki North Exit Shop also has a decadent blueberry cheesecake with which to end your dining experience.
Important Note/重要說明
※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿，如果您可以通過電話與我們聯繫，您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/
Toraji Yakiniku, in Yokohama, specializes in a delectable array of grilled meats and accompanying vegetables for a modern Japanese experience you won�t soon forget. For starters, enjoy the Korean spicy tofu with special sauce and the seaweed Japachae noodles. Some of Toraji�s signature dishes include the full-flavored beef filet, the kalbi boneless ribs, thick-cut prime beef tongue, all of which you can grill at your table. Other exciting dishes include the hot and spicy yukkejang noodles soup and the Korean seafood chige soup.
Save room for a dessert, like the golden brown pancakes with ice cream.
一眼就決定在Hayama, Japan附近用餐
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常見問答
可以，我們與第三方合作，為你提供附近餐廳的菜單資訊。