​位於Highland Park, PA​而且在我附近的優質餐廳

Food and service here are the most tasty and consistent we have found in the area. Dahlia was our server this evening and she was great. It’s a one a month visit at this point.

The food was so so good. My wife called the calamari the best in Pittsburgh. Our server Nate was awesome and recommended perfect meals. Drinks and desert were some of the best in the city. Complimentary valet parking. Will definitely be back and recommend to anyone wanting to celebrate a birthday/anniversary/treat themselves to a fancy night out!

We had a wonderful Christmas celebration with our friends. The food, service and wine were delicious and the setting was warm and welcoming. I was looking forward to the chicken pastina soup that I remembered was made like my grandmothers. It was different this time, but still delicious. Merry Christmas!

We loved our first visit to Golden Gai! From the moment we stepped through the door until the moment we left, the ambiance and hospitality exceeded expectations. Every dish we tried was perfectly presented and equally delicious! We really appreciated interacting with the chefs and watching them create the menu!! We will be back!

Beautiful restaurant with fabulous food. We had a reservation and were taken upstairs promptly. We were excited at first - thinking the upstairs would overlook the main floor with it's beautiful living green wall - but were a bit sad when the upstairs area where the dinner tables are is walled off. Why???? The bar upstairs has a great view over the side thru a glass wall. Odd design for the upstairs. That aside --- the food is really fantastic and creative. My friend and I shared everything. We got 2 apps from the "dips" section --- a tasty charred babaganoush topped with crispy chickpeas; and roasted pepper pesto with whipped ricotta. Neither comes with bread - which is odd. You have to order their focaccia (or you could eat your dips w/ a spoon!) - which was fresh and SO tasty and a large portion. Still - this adds another $10 to your bill. (Eyebrow raise - paying for BREAD??) We got a "small plate" - duck confit - with perfectly crisped skin and a divine white bean ragout (reminded us of cassoulet a bit) & pancetta. The last dish was our least fave - the mushroom pappardelle. The cheese overwhelmed the dish. A FAB night. We'll most definitely be back.