位於Lido di Ostia, Italy而且在我附近的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
評分最高
用餐選項
座位選擇
可及性
附近有12間餐廳可供訂位
A restaurant designed to offer the flavors of authentic, refined and quality Italian cuisine accompanied by attentive and welcoming service.From appetizers, in which the fried Neapolitan style and mozzarella di Bufala Campana are the real protagonists, to a refined offer of oysters. All the furnishing elements, dominated by the color gold, evoke the radiance and energy typical of the Mediterranean atmosphere, recreating a bright and elegant environment.All in the renovated and newly inaugurated Food Court of Terminal 1 of Rome Fiumicino airport.
Quanto Basta Slow Restaurant is a leading company in the restaurant and catering sector. After a careful path in the various catering sectors, in a few years a new project was born where the combination of high quality and modern gastronomic experiences offer the possibility for every palate to savour a new path of taste through the emotions of the kitchen. The certainty that the kitchen is a formidable and suggestive tool for communicating emotions and creativity. The creativity of the kitchen is a formidable tool for communicating certainty of emotions.Expression of the innovation and continuous evolution of chef Paolo Galetta, Quanto Basta slow restaurant is a restaurant project that takes care of the smallest details, flavours always in balance between tradition and innovation.
A Brazilian Japanese restaurant where the kitchen is combined with a welcoming and modern environment, with a tropical flavor. The offer ranges from traditional Japanese dishes such as poke, roll, tartare, temaki and for those who love meat, a dedicated offer with selected cuts.All in the renovated and newly inaugurated Food Court of Terminal 1 of Rome Fiumicino airport.
An unmissable stop for lovers of good taste and refinement. A sparkling bar featuring an exclusive selection of Franciacorta Berlucchi accompanied by raw materials from the Italian tradition and the signature menu created by starred chef Gennaro Esposito.A quiet gourmet oasis where you can take refuge from the airport frenzy before departure: an elegant and bright environment, enriched by furniture made of natural materials and with a simple and linear design. Ideal for aperitifs, lunches or dinners but also for a simple moment of relaxation. All in the renovated and newly inaugurated Food Court of Terminal 1 of Rome Fiumicino airport.
EATALY | WINE BAR Eataly is about eating Italian food, living the Italian way.The wine bar stands out for a refined and wide selection of Italian wine labels, ideal for aperitifs, lunches and dinners. To accompany the excellent wine, an offer of simple dishes characterized by appetizers and cold dishes made with quality Italian raw materials allow you to savor genuine food and the convivial Italian lifestyle in an informal and comfortable environment.All in the Food Court of Terminal 1 of Rome Fiumicino airport.
A welcoming and elegant place where you can enjoy a glass of Prosecco or a wine from the Bottega selection accompanied by simple but refined dishes, made with genuine ingredients of Mediterranean cuisine and quality raw materials. Ideal for lunch and dinner, but also for an aperitif before departure.The offer is characterized by cured meat and cheese boards, salads, cold dishes and desserts.All in Avancorpo area of Terminal 3 of Rome Fiumicino airport.
Bistro by Mastercard is the first cashless restaurant created to offer a traditional Italian culinary experience, with a particular attention for Roman cooking, enjoyed by national and international travellers. At Bistro by Mastercard you can eat in a comfortable table or choose the take away option, thanks to a menu created by executive chef Michelangelo Citino, who knows to enanche the Roman cooking choosing high quality seasonal products. The payment method, completely digitalised, will offer a safe, simple and fast shopping experience thanks to the special Princeless Touch Table.
Rossopomodoro is a pizza restaurant franchise created to offer customers pizzas and Napolitan specialities in a comfortable and large local. The craftsmanship, quality of ingredients, selection historical supplier, excellent service and Napolitan hospitality are the reasons why international and national travellers love Rossopomodoro. Eat here is to live an authentic food experience, just like being in Naples one day, for the iconic products selection as Napolitan fried, “Cuoppo”, eggplant parmigiana, arancini, seaweed zeppole, unmissable pizzas and fried pizzas.
Meat and beer are the undisputed protagonists of Doppio Malto. The restaurant boasts a convivial atmosphere and delicious dishes - gourmet burgers, selected cuts of meat, chanterelles, appetisers, fried food, salads and homemade desserts - prepared with the best local ingredients, and designed to satisfy even the most demanding palates.Both the draft anf bottled beer selection, strictly Italian and artisanal, offer many variations and limited editions; and the beer is really the ingredient that characterises their dishes: from the savoury breakfast with beer sausages, to the dessert with Birramisù.
Farinella is the restaurant of the Italian tradition: stone-worked flours, Mozzarella di Bufala Campana P.D.O. and and many other local specialities; served in a lively and colourful ambience.Pizza and the more classic first courses are the highlight of the offer: tributes to Campania such as spaghetto allo Scarpariello, pizza fritta and gnocchi alla Sorrentina, and to the Capital, such as carbonara and cacio e pepe.
一眼就決定在Lido di Ostia, Italy附近用餐
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常見問答
以下是人氣最旺的料理：義大利料理, 美式料理, 漢 堡, 披薩店, 地中海料理等等。
Rome的OpenTable上有59間餐廳。
可以，我們與第三方合作，為你提供附近餐廳的菜 單資訊。