​位於Sahara Hotel & Casino, NV​而且在我附近的優質餐廳

I’m still in disbelief that somehow I secured a reservation from a random cancellation via OpenTable. I simply chose some dates that if I were able to get reservations, I could actually fly to Vegas 🎰 Tip: surprisingly, reservation cancellations do come up, but you have to have notifications set on OpenTable app because these are grabbed in a split second. I had 8:45pm reservations. I got there at 8pm but had to wait for my friend who lives in Vegas. They held my booth, and my request for Frank Sinatra’s old table. It was so cool, honestly, that if the food sucked, I was still okay with it. We decided to split an 8oz filet and then get their chicken artichoke dish to also split. We got a side of sherry-cream mushrooms, too. All was fantastic!! Actually better than fantastic. The steak seasoning was so good I bought tins to bring home to my daughter-in-laws. Started with escargot. My friend had never had the little snails. Only 6 come on the plate, so keep that in mind. Delicious, but only 6. Not rubbery, but cooked to a tender and flavorful creation. The filet was exceptional! Maybe the best I've ever had. Salted & seasoned to perfection and cooked precisely as ordered. Incredible! The chicken meal was creatively delicious. I don't know how they made this chicken so lite, juicy and tender, but they did! It came with deep-fried raviolis. I did not try them but my friend devoured the 6 or so on the plate. Overall, this exceeded all of my expectations! My friend took leftovers to her hubby. The ambiance was the charm of the “Olden Golden Days.” The exterior looks deceiving and that area seems a bit sketchy. We actually left around 11:30p. They had closed but still had many diners, so they don't rush you out. The service was top-notch, so thank you to our server James. And a huge merci beaucoup to the entire team. My 1/2 of the bill (including the two tins of seasoning at $16 each) was $120. (excluded tip). So worth every penny! Can't wait to return!

The food and service were excellent, if you're staying nearby I think I'd still Uber, neighborhood is a little rough.

We had am Amazing meal and the staff was great. We will definitely be back.

Steak was cooked to perfection! Very juicy and tender. Compliments to the chef! Delicious Panna Cotta! My absolute favorite!!

Grandioses Steakhouse, tolles Menü, sehr gute, aber hochpreisige Weinkarte! Tolles Service in großartigem Ambiente! Die Foie Gras Häppchen in Zuckerwatte (Cotton Balls) ein herrliches Amuse guelle! Das Wagyu Ribeye von Rosewood einfach ein Traum - das beste Steak seit unserem Aufenthalt in Kobe!! Ein Steak - made to Perfection! Besser geht nicht! Das Service von Arnold und seinem Kollegen war großartig und aufmerksam, dezent, informativ und immer zur richtigen Zeit zur Stelle! Besser geht nicht! Ein perfekter Abend in tollem Ambiente und Speisen im absoluten Highend Level!!!