​位於Sequim, WA​而且在我附近的優質餐廳

Everything was great! From the bread, antipasto, oysters with a wonderful relish made from pink peppercorns, lasagna, black cod and a pistachio cake dessert. Our waiter was wonderful, helpful in descriptions, special requests and attentive without being overbearing. Highly recommend this spot to celebrate a special occasion. Asked for and received a window table with a view of the sound.

Either the meat was a little tough or the knives need to be upgraded. The prime rib was a little tough and the auju was bland.

The food and service were excellent. The only complaint I have is that the lights were WAY too bright. When one has an evening meal in a lovely setting - it shouldn't be necessary to wear a ball cap so the lights don't glare in your eyes. Besides the regular hanging lights which were pretty bright - there were can-lights in the ceiling with very strong bulbs in them. This really ruined the ambience. Made it feel more like we were dining in a cafeteria instead of a steakhouse. All - in all, that is the ONLY thing that made this meal deviate from being absolutely perfect. The chef even made my salmon well done - as I requested. (I know they don't normally appreciate cooking something differently than what is considered proper.) But, I REALLY appreciated that. The calamari were excellent - fresh and tender. My 'extra dirty' martini was even perfect. This is our go-to place for bringing out of town guests because we know the food and location make it a very special place to eat.

Such an amazing place to visit and the food was amazing. Service was wonderful, drinks were fabulous. We live on the island and have driven by 100 times, so glad we finally went!