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Anthony’s Chophouse offers a refined steakhouse experience with impeccable service.Enjoy expertly-sourced fresh seafood, prime cut filets, ribeye and New York strip steaks. Have a classic cocktail or one of our 200 different wine selections; and an amazing array of side dishes and appetizers set against a backdrop of old-school steakhouse vibes with a modern lodge feel.
**For parties of 14 or more, please contact brittany.gamboa@grandsierraresort.com**American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak:Reno, a contemporary steakhouse that feels more like a clubhouse wrapped with wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. Charlie Palmer Steak, Reno’s celebrity chef-owned restaurant, features Certified Angus Beef® USDA prime steaks, No. 1 grade ahi tuna, and desserts made fresh daily. Reserve your table in our elegant Reno steakhouse and taste excellence for yourself, at Grand Sierra Resort.The Charlie Palmer Steak Philosophy“We are rooted in the pursuit of the best ingredients and a simplistic approach in the kitchen, striving to find and support as many small, artisan and local producers as possible. With flavor and quality of paramount importance, great produce, poultry, fish, and of course, steaks, are delivered every day from those sources to your table.”
Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay in this new casually refined and bustling restaurant at the Silver Legacy Resort Casino.
NOW OPEN: We look forward to serving you soon.Ruth's Chris Steak House in Reno, NV serves the finest USDA Prime beef available, broiled at 1800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Savor contemporary cuisine inspired by Napa Valley with emphasis on seasonal, organic ingredients and simple, fresh flavors. Bistro Napa offers innovative dishes, a Raw Seafood Bar featuring the finest oysters from the Pacific Northwest, and cutting-edge cocktails infused with fresh fruit purees, boutique liquors and bitters. The sommelier will help complement any Bistro experience with thoughtfully chosen wine from our 4,000-bottle wine cellar.
Perfectly positioned in the very heart of Reno on the Truckee River, Wild River Grille provides warm, attentive service in a sophisticated but relaxed setting. Inspired by the region’s natural beauty our lush, woodsy interior provides an amazing setting. Or, you can enjoy the fresh air while sitting on Reno's best patio right in the heart of Downtown. Our skilled culinary team presents seasonal and locally sourced menus featuring Nouveau American cuisine complemented by innovative comfort foods. WRG offers a varied selection of wines from around the globe, refreshing locally brewed beers, and handcrafted cocktails made from fresh squeezed juices and house liquor infusions.Wild River Grille offers a group-friendly, spacious interior, full bar,and décor that pays tribute to the city’s heyday. Lunch and Dinner are served seven days a week starting at 11 am with an amazing Happy Hour served Mon-Fri from 4-6pm
Atlantis Steakhouse is proud to be the recipient of the AAA Four Diamond award. Only 2.6% of the 29,000 restaurants across the United States, Canada, Mexico and the Caribbean rated by AAA receive this prestigious designation. Capturing the cosmopolitan essence of Chicago to San Francisco, the Atlantis Steakhouse is impeccably styled with a design that melds contemporary elegance with classic comfort. Atlantis proudly serves Allen Brothers of Chicago meats, the nation’s finest steaks. These dry-aged USDA prime cuts are the ultimate grade of beef, chosen for their superb quality, marbling and flavor. Experience the art of traditional Steakhouse table side dining, unsurpassed service and unmatched attention to detail. Glowing honey onyx exudes warmth and the plush dining settees create a dining ambiance second to none. Classic cocktails, metropolitan martinis and over 336 selections of wine complete your experience.
Our servers last night's dinner meeting was amazing!
The food was delicious, wine selection made it a great pairing w/ our shared Tomahawk Steak!
Thank you Team Anthony!
The restaurant was fairly busy - We had a warm welcome - Virginia provided Her usual great service. We dined on Lobster Raviolis, a Wedge Salad, & Clam Chowder with a Dinner Salad. My Granddaughter and I shared Oysters on the Half Shell - They were super fresh and tasty. The usual great Dinner.
We had breakfast three times at Rosie's. Both times we had excellent service from the wait staff. We had friends from Australia with us and he likes his toast Burnt...and I do mean Burnt...and it arrived blackened and he was very pleased. Thank you for being open!