​位於Tybee Island, GA​而且在我附近的優質餐廳

Well - I goofed ! I was considering several restaurants in Savannah because I eat gluten free . Let’s be honest - there is a lot of gluten in traditional Southern cooking. I booked the wrong date for our reservation! When I looked at their menu I realized there would be some GF options ! The hostess graciously accommodated my husband and I and we were able to get a table . I had a delicious meal that was gluten free ! I had the special - sea bass with risotto! Delightful ! I am grateful for their understanding during this holiday season .

We dined in one of the lighted igloos and had a wonderful experience. The service from Mel was some of the best we’ve had in a long time. Management was friendly and checked in on guests. The food and drinks were all delicious. Definitely worth a stop, even in the cooler weather!

We had three appetizers, the Fried Clams, the She Crab Soup and the Escargot. All were wonderful, served with delicious warm French Country Bread to soak up the juices or eat with butter. We also had a Chardonnay and Riesling to pair with them. Then we had the Seared Scallops and the Filet both served with a side salad with great dressing, mixed vegetables, and scalloped potatoes. We swapped plates half way through, so we both had a bit of surf & turf. I changed my wine to Cabernet which was wonderful with the beef. We split Carmel pie for dessert also great.

Completely unexpected. Not a cheesy pirate joint. Food, service, and ambiance was perfect. Would definitely recommend. Kids loved the homemade bread, and children’s dishes shrimp and chicken tenders.

Absolutely amazing service and amazing staff. They accidentally misheard my order, and insisted on covering my bill. The food was amazing and the atmosphere is so fun. Would highly recommend.