​位於Woodland Park, CO​而且在我附近的優質餐廳

We chose to have brunch at Pamela’s on Christmas morning. Our server (Brenden, I believe) was prompt, courteous, and attentive, but not intrusive. The runner that brought our food was very polite and made sure everything was correct, and that we had everything we needed. We never felt rushed. Our food was absolutely delicious. I had the mushroom and Swiss omelette, and it was done perfectly. Not browned on the outside, the filling was incredibly tasty, and the eggs were fluffy. The potatoes had a little zest, and I actually ate them. I usually don’t bother with sides. My husband had stuffed French Toast, with bacon and eggs. He said it was amazing, and very flavorful. I also had the Jack’s Valley Old Fashioned, and it was one of the best I’ve ever had. It had a nice spice to it, and a sweet caramel note. We can’t wait to come back and try other dishes!

We started with an amazing charcuterie board and had filet and plus ribeye. Wonderfully done. I often try the sorbet for desert because the chef has unusual ingredient combinations. However this time the combination was a bit too unusual. Had one bite and left the rest. That was the only negative to an otherwise superlative dining experience.

We were seated immediately, our waiter was amazing as he went over the remarkable menu, told us his favorites and also made great recommendations. The service was perfectly timed, The drinks were fabulous, the Arancini and Fried Calamari were outstanding with incredible sauces for both. The Shrimp Fra Diaviola was delicious, so was the Chicken Picatta and the Tonios Rigatoni. They also provide salads so 2 Traditional & 2 Caesar were both excellent. The Dessert menu was awesome but we were so full we couldn’t order one. Can’t wait to return to try more on the menu!

Food, ambiance, and service was fantastic. Such a fun and tasty dining experience. Cannot wait to come back and try different seasonal menus. The perfect afternoon!

My second time here as an out-of-towner, had the meat loaf, SLAPPED! I hardly ever eat meat loaf, and this one had perfect balance of flavors. Bartender was very generous and gave recs to other local spots as well.