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If you’re looking for a lunch that’s innovative but not too left-field, with very nicely matched wines and a lovely outlook, Derwent Estate is a wonderful choice. It’s our favourite spring, summer and autumn venue but we’ve never tried it in winter.
The dining area is an open sided shed, with drop-down clear plastic sides, built on the site of an original farm building. It’s been built to maximise the views over the Derwent River and is positioned to take in the sun.
The menu show-cases local produce and is beautifully prepared, the service is excellent and the wines - especially the Pinot Gris and Riesling - are first class. It’s the perfect spot to enjoy any special occasion or an unplanned, off the cuff meal.
We took friends from Queensland for lunch this week and they were very impressed. It was a pleasant lunch in a lovely setting with relaxing ambience. The service provided by our waiter Jose was outstanding- he was knowledgeable about the whiskey and menu, friendly and professional. He is a wonderful asset for Oatlands tourism and Callington mill. We are very lucky to have this facility in our home town!