Queenscliff餐廳訂位

Couldn’t fault this restaurant. From the moment we walked in we were well taken care of. We will definitely be back.

Fun setting with yummy food and cocktails and great service

The food at La Provence de Mer was outstanding, the best we’ve ever had at any restaurant. We loved the whole experience, the magnificent restaurant and the great service. We will be coming back.

Tasty food, some French and some molecular cuisine techniques and a great display of Australian produce, including finger limes, local Wagyu beef, kangaroo and green ants, as well as a lovely cheese display cabinet....amazing flowers goat cheeses that rival the French ones' would have been nice to include Holy Goat. Wasn't a fan of the Chinese caviar (Russian or Iranian are much better...but wars in both regions may limit the supply), but in the absence of good quality one, it would have been nice to find an alternative ingredient. The first dish was certainly one of the stars as well as the kangaroo. Definitely full after 13 dishes!.... Very nice to invite guests into the kitchen to participate and chat to one of the 15 chefs and see the magic from up close! Overall, a great experience to be repeated.

My experience with the wait staff was amazing. I had ordered something which I did not really like and when the wait staff asked how our meals were, I just answered honestly. I wasn't expecting anything to come of it, but I was offered another meal in replacement. I have never experienced that before. I will definitely be back for that alone. My daughters enjoyed their meals and the cocktails were tasty. Highly recommend, but be prepared for the cost. Nothing great comes for free.